Study of the Rheological Properties of a Fermentation Broth of the Fungus Beauveria bassiana in a Bioreactor Under Different Hydrodynamic Conditions |
Nunez-Ramirez, Diola Marina
(Unit of Food and Biotechnology, Technological Institute of Durango)
Medina-Torres, Luis (Department of Chemical Engineering, Faculty of Chemistry, National Autonomous University of Mexico, UNAM) Valencia-Lopez, Jose Javier (Department of Process and Technology, Metropolitan Autonomous University Cuajimalpa) Calderas, Fausto (Department of Chemical Engineering, Faculty of Chemistry, National Autonomous University of Mexico, UNAM) Lopez-Miranda, Javier (Unit of Food and Biotechnology, Technological Institute of Durango) Medrano-Roldan, Hiram (Unit of Food and Biotechnology, Technological Institute of Durango) Solis-Soto, Aquiles (Unit of Food and Biotechnology, Technological Institute of Durango) |
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