• Title/Summary/Keyword: Residual ammonia

검색결과 48건 처리시간 0.022초

Effect of the Addition of Schisandra chinensis Powder on the Physico-chemical Characteristics of Sausage

  • Jin, S.K.;Park, J.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제26권12호
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    • pp.1753-1761
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    • 2013
  • The individual and interactive effects of Schisandra chinensis powder (SCP) and sodium nitrite additions on color, pH, water holding capacity, residual nitrite, 2-thiobarbituric acid reactive substances (TBARS), volatile basic nitrogen, texture properties, fatty acids, amino acids and sensory evaluation of cooked pork sausages were investigated after 20 d of storage at $4^{\circ}C$. The powders (0, 0.5 and 1.0%) were added to sausages either alone or in combination with nitrite (0 and 100 ppm). SCP added-sausages showed lower $L^*$ (lightness) and W (whiteness) values, and higher $b^*$ (yellowness) values than sausage containing no nitrite, and exhibited the highest $a^*$ values at a 0.5% addition (p<0.05). Residual nitrite and TBARS values were found to be significantly reduced as the addition levels of SCP increased (p<0.05). As the addition of SCP increased, the sausage showed gradually decreased brittleness, cohesiveness, springiness, gumminess and chewiness, while adhesiveness increased. Polyunsaturated fatty acid, n-6 and n-6/n-3 fatty acid ratio concentrations were significantly higher in sausages containing SCP (p<0.05). The addition of SCP to sausage significantly (p<0.05) increased the ammonia content (by 0.5% SCP) and aromatic amino acid concentrations (by 1.0% SCP) (p<0.05). Inclusion of SCP in sausage meat resulted in a significant deterioration in quality characteristics of flavor, springiness, juiciness and overall acceptability (p<0.05). As expected, the observed changes in $a^*$, W, pH, shear force, texture property, TBARS, fatty acid, amino acid and sensory score of sausages, depended on the rate of addition of nitrite (p<0.05). These results suggest that SCP addition is not an effective way of improving the sensory evaluation of sausages, but may beneficially affect TBARS, nitrite scavenging activity, fatty acid and amino acid content in pork sausages.

50% NH3-Air-N2가스분위기에서 Oxynitriding시 Compound Layer의 성장 특성에 미치는 공기첨가효과 (Effect of Air Additions on the Growth Characteristics of the Compound Layer during Oxynitriding in50%NH3+Air+N2 Atmosphere)

  • 김영희;이영숙
    • 열처리공학회지
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    • 제7권3호
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    • pp.206-218
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    • 1994
  • In 50%$NH_3+Air+N_2$ atmospheres, the effect of air additions on the growth characteristics of the compound layer during oxynitriding at $570^{\circ}C$ for 2hr in carbon and alloy steels has been investigated. The ammount of apparent residual ammonia during oxynitriding has shown to be increased with air additions(9~36 Vol. %) and X-ray diffraction analysis of case oxynitreded has shown that the compound layer consist of ${\varepsilon}-Fe_{2-3}$(N, C) phase and ${\gamma}^{\prime}-Fe_4$(N,C) phase. In the case of carbon steels, the thickness of oxide layer, compound layer and porous layer and the amount of ${\varepsilon}-Fe_{2-3}$(N,C) phase in the compound layer were increased with additions of air in 50%$NH_3+N_2$ atmospheres. At the same gas composition, the thickenss of oxide layer, compound layer and porous layer in alloy steels showed slightly thin layer thickness compared to those of carbon steels and the ${\gamma}^{\prime}-Fe_4$(N,C) phase in the compound layer of alloy steels was found barely. Therefore, the most obvious effect of air addition in the gas nitriding atmosphere has been found to in crease further kinetics of nitriding reaction.

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Effect of Different Rates of Ethanol Additive on Fermentation Quality of Napiergrass (Pennisetum purpureum)

  • Zhang, Lei;Yu, C.Q.;Shimojo, M.;Shao, T.
    • Asian-Australasian Journal of Animal Sciences
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    • 제24권5호
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    • pp.636-642
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    • 2011
  • The effect of different rates of ethanol additive on fermentation quality of napiergrass (Pennisetum purpureum) and residual water soluble carbohydrate were studied in the experiment. The addition rate of ethanol was 0%, 1.5%, 2.5%, 3.5%, 4.5% on fresh weight of napiergrass. The laboratory silos were kept in the room, then were opened on 1, 3, 5, 7, 14, 30 days after ensiling and the changes of silage quality were analyzed, respectively. There was a fast and large reduction in pH from the 5th day of ensiling to below 4.2 except for the 4.5% treatment. After five days the pH of silage decreased slowly and the pH of the ethanol additions was lower than the control. Lactic acid content of ethanol treatments increased significantly (p<0.05) from the 5th day of ensiling, reaching the highest value on either the 7th day or 14th day. The ethanol additive inhibited the break down of silage protein and the ammonia nitrogen content of ethanol addition silage was significantly (p<0.05) lower than the control after 30 days of ensiling. Within the initial first day of ensiling the water soluble carbohydrate content declined quickly. The efficiency of water soluble carbohydrate usage was higher in silage with ethanol than in the control. The acetic acid of ethanol treatment was significantly (p<0.05) lower than control on first and 14th day, but there was no significant (p>0.05) difference among the ethanol addition silages. The volatile fatty acids content of silage increased gradually from the first day of ensiling and reached the peak on 14th day or 30th day and the content of ethanol addition treatment was significantly (p<0.05) lower than the control. The experimental results indicated that adding ethanol inhibited the use of protein and water soluble carbohydrate of aerobic bacteria and reduced the silage losses during the early stage of ensiling and thus supplied more fermentation substrate for lactic acid bacteria and improved the fermentation quality of napiergrass.

Kinetics of Removing Nitrogenous and Phosphorus Compounds from Swine Waste by Growth of Microalga, Spirulina platensis

  • Kim, Min-Hoe;Chung, Woo-Taek;Lee, Mi-Kyung;Lee, Jun-Yeup;Ohh, Sang-Jip;Lee, Jin-Ha;Park, Don-Hee;Kim, Dong-Jin;Lee, Hyeon-Yong
    • Journal of Microbiology and Biotechnology
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    • 제10권4호
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    • pp.455-461
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    • 2000
  • Abstract Spirulina platensis was grown in SWlUe waste to reduce inorganic compowlds and simultaneously produce feed resources. Spirulina platensis prefers nitrogenous compounds in Ibe order: $NH_4^{+}-N>NO_3^{-}-N>simple-N$ such as urea and simple amino acids. It even consumes $NH_4^{+}-N$ first when urea or nitrate are present. Therefore, the content of residual $NH_4^{+}-N$ in Spimlina platensis cultures can be determined by the relative extent of the following processes: (i) algal uptake and assimilation; (ii) ammonia stripping; and (iii) decomposition of urea to NH;-N by urease-positive bacteria. The removal rates of total nitrogen ffild total phosphorus were estimated as an indicator of the treatment effIciency. It was found that Spirulina platensis was able to reduce 70-93% of $P_4^{3-}-P$, 67-93% of inorganic nitrogen, 80-90% of COD, and 37-56% of organic nitrogen in various concentrations of swine waste over 12 days of batch cultivation. The removal of inorganic compounds from swine waste was mainly used for cell growth, however, the organic nitrogen removal was not related to cell growlb. A maximum cell density of 1.52 dry-g/l was maintained with a dilution rate of 0.2l/day in continuous cultivation by adding 30% swine waste. The nitrogen and phosphorus removal rates were correlated to the dilution rates. Based on the amino acid profile, the quality of the proteins in the Spirulina platensis grown in the waste was the same as that in a clean culture.ulture.

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Light-emitting mechanism varying in Si-rich-SiNx controlled by film's composition

  • Torchynska, Tetyana V.;Vega-Macotela, Leonardo G.;Khomenkova, Larysa;Slaoui, Abdelilah
    • Advances in nano research
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    • 제5권3호
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    • pp.261-279
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    • 2017
  • Spectroscopic investigation of Si quantum dots (Si-QDs) embedded in silicon nitride was performed over a broad stoichiometry range to optimize light emission. Plasma-enhanced chemical vapor deposition was used to grow the $SiN_x$ films on Si (001) substrates. The film composition was controlled via the flow ratio of silane ($SiH_4$) and ammonia ($NH_3$) in the range of R = 0.45-1.0 allowed to vary the Si excess in the range of 21-62 at.%. The films were submitted to annealing at $1100^{\circ}C$ for 30 min in nitrogen to form the Si-QDs. The properties of as-deposited and annealed films were investigated using spectroscopic ellipsometry, Fourier transform infrared spectroscopy, Raman scattering and photoluminescence (PL) methods. Si-QDs were detected in $SiN_x$ films demonstrating the increase of sizes with Si excess. The residual amorphous Si clusters were found to be present in the films grown with Si excess higher than 50 at.%. Multi-component PL spectra at 300 K in the range of 1.5-3.5 eV were detected and nonmonotonous varying total PL peak versus Si excess was revealed. To identify the different PL components, the temperature dependence of PL spectra was investigated in the range of 20-300 K. The analysis allowed concluding that the "blue-orange" emission is due to the radiative defects in a $SiN_x$ matrix, whereas the "red" and "infrared" PL bands are caused by the exciton recombination in crystalline Si-QDs and amorphous Si clusters. The nature of radiative and no radiative defects in $SiN_x$ films is discussed. The ways to control the dominant PL emission mechanisms are proposed.

Improvement of Fermentation and Nutritive Quality of Straw-grass Silage by Inclusion of Wet Hulless-barley Distillers' Grains in Tibet

  • Yuan, Xianjun;Yu, Chengqun;Shimojo, M.;Shao, Tao
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권4호
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    • pp.479-485
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    • 2012
  • In order to develop methods that would enlarge the feed resources in Tibet, mixtures of hulless-barley straw and tall fescue were ensiled with four levels (0, 10%, 20%, and 30% of fresh weight) of wet hulless-barley distillers' grains (WHDG). The silos were opened after 7, 14 or 30 d of ensiling, and the fermentation characteristics and nutritive quality of the silages were analyzed. WHDG addition significantly improved fermentation quality, as indicated by the faster decline of pH, rapid accumulation of lactic acid (LA) (p<0.05), and lower butyric acid content and ammonia-N/total N (p<0.05) as compared with the control. These results indicated that WHDG additions not only effectively inhibited the activity of aerobic bacteria, but also resulted in faster and greatly enhanced LA production and pH value decline, which restricted activity of undesirable bacteria, resulting in more residual water soluble carbohydrates (WSC) in the silages. The protein content of WHDG-containing silages were significantly higher (p<0.05) higher than that of the control. In conclusion, the addition of WHDG increased the fermentation and nutritive quality of straw-grass silage, and this effect was more marked when the inclusion rate of WHDG was greater than 20%.

Fabrication of Y2O3 doped ZrO2 Nanopowder by Reverse Micelle and Sol-Gel Processing

  • Kim, Hyun-Ju;Bae, Dong-Sik
    • 한국재료학회지
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    • 제21권10호
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    • pp.568-572
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    • 2011
  • The preparation of $Y_2O_3$-doped $ZrO_2$ nanoparticles in Igepal CO-520/cyclohexane reverse micelle solutions is studied here. In this work, we synthesized nanosized $Y_2O_3$-doped $ZrO_2$ powders in a reverse micelle process using aqueous ammonia as the precipitant. In this way, a hydroxide precursor was obtained from nitrate solutions dispersed in the nanosized aqueous domains of a microemulsion consisting of cyclohexane as the oil phase, with poly (oxyethylene) nonylphenylether (Igepal CO-520) as the non-ionic surfactant. The synthesized and calcined powders were characterized by thermogravimetrydifferential thermal analysis (TGA-DTA), X-ray diffraction analysis (XRD) and transmission electron microscopy (TEM). The crystallite size was found to nearly identical with an increase in the water-to-surfactant (R) molar ratio. A FTIR analysis was carried to monitor the elimination of residual oil and surfactant phases from the microemulsion-derived precursor and the calcined powder. The average particle size and distribution of the synthesized $Y_2O_3$-doped $ZrO_2$ were below 5 nm and narrow, respectively. The TG-DTA analysis showed that the phase of the $Y_2O_3$-doped $ZrO_2$ nanoparticles changes from the monoclinic phase to the tetragonal phase at temperatures close to $530^{\circ}C$. The phase of the synthesized $Y_2O_3$-doped $ZrO_2$ when heated to $600^{\circ}C$ was tetragonal $ZrO_2$.

정수처리장 사여과지의 이단이중여과재 시스템으로의 개량 (Improvement of Rapid Sand Filtration to Two Stage Dual Media Filtration System in Water Treatment Plant)

  • 우달식;김준언;황병기;채수권;조관형
    • 한국환경과학회지
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    • 제23권4호
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    • pp.737-742
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    • 2014
  • This study aimed for evaluating the applicability of the two stage dual media filtration system in field water treatment plant. The field plant of two stage and dual media filtration system was operated for 2 months. Average iron concentrations of the settled water, existing filtered water and second stage filtered water was 0.041 mg/L, 0.007 mg/L and 0.005 mg/L, respectively. Removal efficiency of iron concentration in the second stage is appropriately 35% more than in existing filtered water. Also removal efficiency of residual chlorine in the dual media filtration system is relatively 42.3% more than in existing filtered water due to adsorption of activated carbon, but the removal of ammonia nitrogen by adsorption is insufficient. Average concentrations of THM and chloroform in the settled water are 0.033 mg/L, 0.026 mg/L, respectively and in existing filtered water are 0.023 mg/L and 0.023 mg/L. Average concentrations of THM and chloroform in the dual media filtration system are 0.008 mg/L and 0.013 mg/L. Therefore removal efficiency of THM concentration in second stage is more than 66.4% in existing filtrated water. Also removal efficiency of chloroform in the dual media filtration system is more than 50.0% in existing filtered water because of the adsorption of activated carbon. In this case backwashing period in dual stage system is 4~5 days, but in existing filtration system is 1~2 days.

화학 팽창제의 가스 발생과 쿠키의 텍스쳐 비교 (Gas Production of Chemical Leavening Agents and Effects on Textures of Cookies)

  • 양성연;김상용;장규섭;오덕근
    • 한국식품과학회지
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    • 제29권6호
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    • pp.1131-1137
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    • 1997
  • 팽창제 종류에 따른 시간별 가스 발생 속도 및 쿠키 텍스쳐에 대하여 살펴보았다. 본 실험에 사용된 가스 발생 장치에 의해서도 가스 발생 속도에 따라 크게 3타입으로 구분할 수 있었으며 이는 소암모늄명반을 제외하고는 문헌의 결과와 일치하였다. 속효성 평창제로는 주석산, 주석영, 후말산, 소암모늄명반이었고 이단 반응성 팽창제로는 산성피로인산나트륨, 무수모노인산칼슘, 소명반이었으며, 지효성 팽창제로는 중탄산암모늄, 중탄산나트륨, 글루코노-델타-락톤, 염화암모늄 등이었다. 제품 팽창률이 가장 높았던 것은 중탄산암모늄이었고 후미 면에서 가장 깨끗한 것은 글루코노-델타-락톤이었다. 팽창률이 높을수록 texture profile graph상에서 multi-peak를 나타내어 brittleness가 뛰어났으며 단순회귀분석에 의해, 팽창률과 brittleness간에 상관관계가 있음을 입증하였다$(r^2=0.8176)$. 중탄산암모늄을 사용한 쿠키 제품의 brittleness가 가장 높았다.

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지중 저장지로부터 누출된 이산화탄소가 토양 비옥도에 미치는 영향: 인위 누출 연구 (The Effect of Carbon Dioxide Leaked from Geological Storage Site on Soil Fertility: A Study on Artificial Leakage)

  • 백승한;이상우;이우춘;윤성택;김순오
    • 자원환경지질
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    • 제54권4호
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    • pp.409-425
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    • 2021
  • 이산화탄소가 지구온난화를 초래하는 대표적인 온실가스로 지목되면서 대기 중의 이산화탄소 농도를 줄이기 위하여 많은 노력들이 진행되어 왔다. 그러한 노력들 중 특히 CO2 포집 및 지중 저장기술(carbon dioxide capture and storage, CCS)이 감축 목표량을 달성하기 위해서 필수적으로 고려되고 있다. 그러나 이러한 지중 저장기술이 상용화되기 위해서는 안전성이 보장되어야 한다. 특히 이산화탄소 누출이 농경지에서 발생할 경우에는 작물 생장과 관련되어 많은 문제를 야기할 수 있다. 이에 본 연구에서는 지중 저장지로부터 누출된 이산화탄소가 토양 비옥도에 미치는 영향에 대하여 고찰하였다. 이를 위하여 인위적인 이산화탄소 누출 시험을 수행하였으며, pH, 양이온치환용량, 교환성 양이온, 전기전도도, 토양 유기물 함량, 총 질소, 질산태 질소, 암모니아태 질소, 총 인, 유효태 인산, 총 황, 유효태 황, 유효태 붕소 등과 같은 토양의 화학적 특성들을 비옥도 지시 인자로 선정하였다. 누출 시험은 비경작지 토양 한 종류와 경작지 토양 두 종류(옥수수와 콩 재배)를 대상으로 이루어졌다. 비경작지 토양은 거친 모래가 많은 사질토양으로 공극률은 42.6%로 조사되었으며, 경작지 토양인 옥수수 재배 토양은 양질 사토(loamy sand)로 공극률이 46.8%이었다. 콩과식물(soybean) 재배 토양은 옥수수 재배 토양과 동일한 양질 사토로서 공극률이 48%로 조사되었다. 누출시험을 위해 6개의 인공누출 칼럼 장치를 이용하여 이산화탄소를 주입하였다. 이산화탄소 주입은 비경작지와 경작지 토양의 경우 각각 60일과 70일 동안 진행하였다. 이산화탄소 누출 후 비경작지 및 경작지 토양에 대하여 각각 12, 14일 간격으로 1 공극 부피의 인공강우 모사 시험을 수행한 후 용출액과 토양 시료를 채취하여 비옥도 지시 인자를 분석하였으며, 이산화탄소 누출 전후 변화 양상을 비교 평가하였다. 토양 내 잔류 교환성 양이온, 전기전도도, 토양 유기물 함량, 총질소, 총인 등은 이산화탄소의 영향을 크게 받지 않은 것으로 나타났다. 그러나 질산태 질소, 암모니아태 질소, 유효 인산, 유효 황, 유효 붕소 등은 감소하는 경향을 보였으며 이에 의해 토양 비옥도를 저하시킬 수 있을 것으로 판단된다. 본 연구에서는 토양의 완충능력 때문에 pH의 변화가 없었지만, 이산화탄소가 장기간 누출된다면 pH의 감소에 의한 토양 산성화가 초래될 가능성이 있을 것으로 예측된다.