• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.37 no.2
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• pp.78-84
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• 2001

Escape behaviour of the anchovy (Engralius japonica, total length 4-7cm) at the inside wing net and bag net in the anchovy boat seine was observed by underwater video camera in order to clarify the relationship between visual stimulus of the gear or relative water flow inside gear and reacting behaviour. The vertical attenuation coefficient of underwater illuminance in the offshore of Keoje island and Tongyoung was ranged from 0.24 to 1.03 and it could be affect visual range and visual contrast of the fishing gear. The relative water flow at the joint part between inside wing and bagnet while towing was 1.5 times higher than at the middle part of inside wing or fore part of bag net, but it was estimated under than maximum swimming speed of 4-7 cm anchovy. The mean escaping number of anchovy from end part of inside wing of 30 cm mesh to out side for a minute within visual range of video camera was 455 and anchovy swimming forward from bag net through flapper was 308. These results revealed anchovy could escape as voluntary response in spite of higher visual stimulus or higher water flow.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.37 no.2
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• pp.117-123
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• 2001

Anchovy scoop nets, a kind of lift net have been used in the coastal area of Cheju and South sea of Korea. An incandescent lamp(AC 100V, 1kW) is being used as a fishing lamp for gathering anchovy. Fishing lamp was installed at 1m ahead of the prow and 1.5m higher than the water surface. The fishing lamp let fish school rise to the water surface and attract to bag net. Accordingly, a successful anchovy catching depends on controling of fishing lamp. On the study, the distribution of spectral irradiance illumination of incandescent lamp(1kw) and the irradiance efficiency of reflection plate were analyzed and discussed to investigate the ability of fishing lamp which can attract anchovy school effectively. The results obtained are summarized as follows : 1. Around 180% of irradiance efficiency of incandescent lamp was increased by using the reflection plate. The light of lamp was radiated into water with circular shape. 2. The irradiance illumination of incandescent lamp in air was a maximum in wave length of 994nm but it was 690nm at 0.5m and 1.0m of water depth. 3. The relationship between water depth(x) and water illumination(y) of vertical light is represented as follows : y=146.03e supper(-0.37x) 4. The light of incandescent lamp(1kW) pass through much better into vertical direction than horizontal but it was estimated that the light was not able to reach depth of 20m.

• Journal of the Korean Society of Surveying, Geodesy, Photogrammetry and Cartography
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• v.28 no.3
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• pp.305-315
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• 2010

This research aims to develop a method to determine the 3D coordinates of an object point from overlapping omni-directional images acquired by a ground mobile mapping system and assess their accuracies. In the proposed method, we first define an individual coordinate system on each sensor and the object space and determine the geometric relationships between the systems. Based on these systems and their relationships, we derive a straight line of the corresponding object point candidates for a point of an omni-directional image, and determine the 3D coordinates of the object point by intersecting a pair of straight lines derived from a pair of matched points. We have compared the object coordinates determined through the proposed method with those measured by GPS and a total station for the accuracy assessment and analysis. According to the experimental results, with the appropriate length of baseline and mutual positions between cameras and objects, we can determine the relative coordinates of the object point with the accuracy of several centimeters. The accuracy of the absolute coordinates is ranged from several centimeters to 1 m due to systematic errors. In the future, we plan to improve the accuracy of absolute coordinates by determining more precisely the relationship between the camera and GPS/INS coordinates and performing the calibration of the omni-directional camera

• Korean Journal of Soil Science and Fertilizer
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• v.20 no.3
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• pp.269-274
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• 1987

A laboratory experiment was conducted to find out the effect of inoculation with plant growth of associative $N_2$-fixing bacteria on the combination of eight different rice seedling with seven different associative $N_2$-fixing bacteria in which were isolated and identified from grasses and rice in saline and reclaimed saline paddy soil. Those were examined in N-free axenic culture medium. The result of this experiment exemplified the contribution of associative $N_2$-fixing bacteria to their host plant were varied much by the combination of rice cultivars and bacterial strains. Acetylene reduction ($N_2$-fixation) activity seems to be more variable with respect to the combination of rice cultivars and bacterial strains. The relationship between acetylene reduction activity and rice performance such as dry matter weight, plant height, root length, and number of root were statistically insignificant. However, in comparision with the control, the dry matter yield of Annapuruna was increased by inoculation of all the seven bacteria strains. Among the seven rice cultivars, the average acetylene reducing activity was the highest in Annapuruna, and Shingwang, and the lowest in IR-8 inoculated with Pseudomonas sp H8. Among the seven bacterial strains the highest acetylene reducing activity was obtained by the combination of Shingwang with Pseudomonas sp H8.

• Korean Journal of Soil Science and Fertilizer
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• v.41 no.1
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• pp.18-25
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• 2008

Pseudomonas sp. PRGB06, a bacterial strain isolated from diamondback moth (Plutella xylostella) gut, was examined for its plant growth promotion and biofertilizing traits. The bacteria growth was observed under various conditions of carbon sources, temperature, pH and salt concentrations. In addition, the mechanisms of antagonism and phosphate solubilization were investigated. The bacterial strain PRGB06, grew well using most of the tested carbon sources. The best growth was observed at $30^{\circ}C$ and pH 7. The inhibition of the pathogenic fungi was likely due to the volatile antifungal metabolite and ammonia gas produced by the bacteria. A significant positive relationship was found between the phosphate solubilization and acid production. When inoculated with PRGB06 in vitro and in gnotobiotic condition, red pepper and maize showed increase in root length, seedling vigor and dry bio-mass.

• Korean Journal of Community Nutrition
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• v.25 no.4
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• pp.291-302
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• 2020

Objectives: This study investigated the current use of university foodservice among Chinese international students in Korea, focusing on the relationship between the frequency of university foodservice use and their dietary life. Methods: An online survey was conducted on 452 Chinese international students from February 6 to 12, 2020. The respondents were classified into "the Low-frequency group" (< one time/week; n=144), "the Mid-frequency group" (one-two times/week; n=133), and "the High-frequency group" (≥ three times/week; n=175) according to their frequency of using university foodservice. The dietary life was compared among the three groups. Binominal logistic regression models were constructed to determine the associations between the frequency of university foodservice use and the changes in dietary life. Results: More than 2/3 (68.1%) of the respondents used the university foodservice at least once per week. Chinese international students who were males and Han Chinese people, lived on campus, had stayed longer in Korea, and had no cooking facilities tended to use the university foodservice more often. The level of satisfaction with the university foodservice was not high (3.52 out of 5-points). Only 20% ate meals three times per day, and only 22% ate breakfast almost every day. The frequencies of overeating and skipping meals increased after studying in Korea. The frequency of university foodservice use, along with the length of residence in Korea, was associated with these negative changes in dietary life. Overeating (OR=2.11) and skipping meals (OR=1.79) were more likely to increase after studying in Korea in the Mid-frequency group than in the High-frequency group. Conclusions: The frequency of university foodservice use was associated with the dietary life of Chinese international students in Korea. A high frequency (i.e. ≥ three times/week) of using university foodservice may positively affect the dietary life of Chinese international students in Korea.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.60 no.4
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• pp.464-469
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• 2015

This study was carried out to find relationships of genetic distance and heterosis expression degree in the developed CNU waxy corn lines. The used material were developed in Corn Breeding Laboratory, Coll. of Agri. & Life Sci., CNU. Total 10 primers used for SSR maker analysis. In genetic distance, the used lines divided into four groups; A group has two lines, B group has one line, C group has ten lines and D group has eleven lines, respectively. Among used lines, CNU427 and CNU588 were very closed as a 74, while CNU451 and CNU429 were remote as a 40 inbred coefficient, respectively. While heterosis degree were very variable not only hybrids but also cross parents. Average heterosis of most cross-parent was high in plant height, ear height, flowering day and ear length. Especially, CNU H09-23 hybrid was high as 79.4% than other hybrids. Here, we gained the fact has closely relationship between genetic distance and heterosis.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.38 no.4
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• pp.293-299
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• 2002

The anchovy scoop net fishery is one of the important in the South sea and coastal of Jeju of Korea. They are using incandescent lamp as a fishing lamp at night to gather anchovy shoals in the water surface. Fishing lamp (AC 100 V 500 W$\times$2~3 or AC 100 V 1 ㎾$\times$1) was installed at 1 m ahead of the prow and 1.5 m height from the water surface. The fishing lamp let anchovy shoals rise to the water surface and are attracted to bag net. On this study, the distribution of submarine illumination of 1㎾ and 2 ㎾ incandescent lamp were analyzed and discussed to investigate the ability of fishing lamp which can gather anchovy shoals effectively. The submarine illumination of incandescent lamp showed peak in wave length 690 nm. The relationship between submarine illumination (L) and water depth (Z) of 1 ㎾ and 2 ㎾ incandescent lamp in vertical light is 1 ㎾ : L = 3851. 9 $e^{-1.4587Z}$ $R^2$=0.9952 2 ㎾ : L= 8211.9 $e^{-1.2852Z}$ $R^2$=0.9977 The submarine illumination of 2 ㎾ incandescent lamp of 0～4 m layers appeared to be 3 to 4 times higher than 1 ㎾ incandescent lamp, and in more deep layers than 6 m appeared to be equal value of each lamp. The light of incandescent lamp (1 ㎾) pass through much better into vertical direction than horizontal, and submarine illumination of 20 m layers was 1.0 l$\chi$. Therefore, fishing lamp power is thought that 1 ㎾ incandescent lamp is more efficient than 2 ㎾ to gather anchovy shoals in depth of 15~20 m to water surface.

• Korean Journal of Food Science and Technology
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• v.21 no.4
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• pp.480-485
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• 1989

Changes of color intensity and components during browning reaction of water extracts from white tail ginseng were investigated. Temperature dependence was described by the Arrhenius relationship with an activation energy of 16kcal/mole. Temperature sensitivities$(Q_{10}\;value)$ for water extracts of ginseng was 1.90 between $70^{\circ}C\;and\;80^{\circ}C$, 1.57 between $80^{\circ}C\;and\;90^{\circ}C$ and 1.46 between $90^{\circ}C\;and\;100^{\circ}C$. pH value of the solution treated at $90^{\circ}C\;and\;100^{\circ}C$ slightly increased with an increase in reaction time. Among ginseng saponins ginsenoside-Re was most unstable against heat-treatment, white diol group saponins were more stable against heat-treatment. Hydrogen donating activity (reducing activity for ${\alpha},\;{\alpha}'-diphenyl-{\beta}-picrylhydrazyl$) and 3,5-dinitrosalicylic acid(DNS) positive substances of browning reaction products increased in proportion to the length of browning reaction time and temperature, whereas folin positive substances decreased by heat-denaturation of ginseng protein at initial reaction time and then increased thereafter.

• The Journal of Engineering Geology
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• v.11 no.3
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• pp.315-325
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• 2001

A series of laboratory tests was conducted to observe damage process by stress and to understand characteristics of permeability related with rock damage. Rock specimens which were composed of the Cretaceous medium grained granites were experienced of damage stress between 65% and 95% of the compressive strength. Rock deformation by damage process was identified with the elastic wave velocity test. Relationship between rock damage and permeability change was also analyzed by water injection test in the laboratory. According to the results of the tests, damage tends to be occurred from stress level of 80% of the compressive strength and it reduces elastic wave velocity. The damaged specimens with stress more than 80% of the compressive strength showed crack density more than 0.6 and persistent length with good connectivity of cracks. They also have higher permeability than that of specimens with crack density less than 0.6. Considered with the above results, the rock specimens used in this study were fully damaged from stress level of 80% of the compressive strength. Crack initiation and propagation by damage caused good connectivity of cracks through rock specimen. These damage process, therefore, brought high permeability coefficient through water flow conduit in the rock specimen.