1 |
Cornell University. Options for dining on campus [internet]. 2019 [updated 2019 Jan 1; cited 2019 Apr 6]. Available from: https://living.cornell.edu/get_started/housingdiningatcu/optionsfordining/.
|
2 |
Hong KH, Lee HS. Study of the dietary behaviors and adaptation for Korean foods among international students in Busan. J Korean Soc Food Cult 2018; 33(2): 112-124.
DOI
|
3 |
Gao W, Kim SY, Chang NS, Kim KN. Dietary behavior and nutritional status among Chinese female college students residing in Korea. Korean J Nutr 2013; 46(2): 177-185.
DOI
|
4 |
Jung HY, Jeon ER. Preference for Korean food and satisfaction of dormitory foodservice by Chinese students studying at Mokpo National University. J Korean Soc Food Sci Nutr 2011; 40(2): 283-289.
DOI
|
5 |
Fan MM, Bae HJ. Analyzing the importance and satisfaction on the university foodservice selection attributes of foreign Chinese students in Gyeongbuk province. Korean J Food Nutr 2014;27(1):128-135.
DOI
|
6 |
Ryu SH, Cho YH, Han YR. Adaptation for Korean foods and satisfaction for foodservice by different residence periods of Chinese and Japanese university students in Daejeon. J East Asian Soc Dietary Life 2014; 24(1): 143-155.
|
7 |
Yi NY. Mediating effects of perceived value on the relationship between university foodservice quality attributes and satisfaction of Chinese students in Daejeon. J Korean Soc Food Sci Nutr 2015; 44(11): 1750-1758.
DOI
|
8 |
Hong KH, Lee HS. An evaluation on the attitudes and importance-satisfaction on service quality of university foodservice among international students in Busan. Korean J Community Nutr 2019; 24(3): 208-222.
DOI
|
9 |
Liu HN, Jang JS. A study on the dietary habits, life habits, drink preference and intake according to the Chinese students gender in Gyeonggi province. Korean J Food Nutr 2018; 31(2): 293-300.
DOI
|
10 |
Song FF, Kim MJ. Acculturation, food intake and dietary behaviors of Chinese college students in Busan by residential period. J East Asian Soc Dietary Life 2015; 25(4): 594-606.
DOI
|
11 |
Wang JS, Kang YE, Lee SY. Stress and dietary behavior by acculturation level among Chinese students living in Korea. J East Asian Soc Diet Life 2019; 29(1): 42-55.
DOI
|
12 |
Gao RR, Kim JH. Changes in dietary life and health-related lifestyle by stress level in Chinese international students in Korea. J Korean Diet Assoc 2018; 24(1): 75-91.
DOI
|
13 |
Ministry of Education. Statistics of foreign students at higher education institutions in Korea in 2018 [internet]. Ministry of Education; 2018 [cited 2019 Mar 12]. Available from: https://www.moe.go.kr/.
|
14 |
Yoon JH, Kwon SY, Kim OS, Ryu SH, Lee YM, Han GS et al. Quantity food production and service management. Goyang: Powerbook; 2019. p. 52-58.
|
15 |
Lee KA, Lyu ES. Importance-Performance Analysis (IPA) of service quality attributes of university foodservice by city size. Korean J Food Cook Sci 2017; 33(6): 691-701.
DOI
|
16 |
Lyu ES, Lee KA. Perception of foodservice quality according to the customer loyalty among university students in Daegu. Gyeongbuk area. Korean J Food Cook Sci 2018; 34(1): 113-123.
DOI
|
17 |
Zhou YM. Investigation report on the satisfaction of dining in college canteen. Manag Technol SME. 2018; 3: 108-109.
|
18 |
Lee KA, Park SY, Lyu ES. Relationship between foodservice satisfaction and customer loyalty of university dormitory foodservice in Gyeongsangbuk-do area. J Korean Soc Food Sci Nutr 2017; 46(2): 259-266.
DOI
|
19 |
Lee KA, Lyu ES. Importance-Performance Analysis (IPA) of university foodservice quality by customer group according to the foodservice satisfaction and customer loyalty. J Korean Soc Food Sci Nutr 2019; 48(1): 109-119.
DOI
|
20 |
Min KJ, Choi IS. Studies on dietary habits and residence students' satisfaction with university dormitory foodservice in Jeollabuk-do Iksan area. J Korean Soc Food Cult 2016; 31(5):442-456.
DOI
|
21 |
Kim DM, Kim YR, Kim KH. Dietary habits and nutritional status of young women according to breakfast frequency in Seoul. Korean J Community Nutr 2018; 23(2):102-115.
DOI
|
22 |
Kim TH, Han TY, Choi YC. Correlation between breakfast skipping and body composition in college students. The Korea J Sports Sci 2019; 28(5): 1085-1093.
|
23 |
Wang YL, Wang ZX. The survey on the nutrition of diet and the health of college student. Farm Prod Process 2015; 378: 63-66.
|
24 |
China Youth. Chinese college students' frequency of eating breakfast [internet]. 2019 [updated 2019 Oct 11; cited 2020 Jun 28]. Available from: http://edu.youth.cn/jyzx/jyxw/201910/t20191011_12090917.htm.
|
25 |
Xi MZ. Changes in dietary habits and food intake frequency among Chinese students in Korea [master's thesis]. Chung-Ang University; 2017.
|
26 |
Li GT. The change of dietary environment and snacking habits of Chinese students in South Korea [master's thesis]. Gachon University; 2013.
|
27 |
Sim MK, Han DH, Park CB. A study of foreign students' perceptions toward their lived experience in Korean university residence hall. Multicult Educ Stud 2015; 8(4): 137-159.
DOI
|
28 |
Shim MK, Han DH, Park CB. A study of foreign students' perceptions toward their lived experience in Korean university residence hall. Multicult Educ Stud 2015; 8(4): 137-159.
DOI
|
29 |
Cho JH. Effects of service quality on customer's perceived value, customer satisfaction, trust, and behavioral intention in the university cafeteria. J Korea Serv Manag Soc 2015; 16(5): 73-100.
DOI
|
30 |
Ministry of Education. Statistics of foreign students at higher education institutions in Korea in 2019 [internet]. Ministry of Education; 2019 [cited 2020 Mar 4]. Available from: https://www.moe.go.kr/.
|
31 |
Yonhap News. Hanyang University hallal restaurant opened unique...Muslim students welcome [internet]. 2013 [updated 2013 Mar 7; cited 2020 Jul 3]. Available from: https://news.naver.com/main/read.nhn?mode=LSD&mid=sec&sid1=102&oid=001&aid=0006133244
|