• 제목/요약/키워드: Regression analysis E. coli

검색결과 17건 처리시간 0.028초

가축이용 지하수에서의 대장균군 출현과 수질인자의 상관성 (Correlation between Ground Water Quality Parameters and Total Coliforms in Livestock Farm)

  • 최철만;윤순강;김민경;김진호;고병구;박성진;류희용
    • 한국환경농학회지
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    • 제28권1호
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    • pp.86-91
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    • 2009
  • The main purpose of this study is to search the water factor which influences to occurrence of the total coliforms. Occurrences rate of the total coliforms and the E coli were 57.9% 10.5% in 2007 and 47.4%, 23.7% in 2008 respectively. According to the result which examines the correlation analysis and a regression analysis, most the water factor which is effect was $Na^+$(0.497, p<0.05) in appearance of the total coliforms and was $Cl^-$(0.622, p<0.01) in appearance of the E coli. The water factor that simultaneously influences to the total coliforms and the E. coli appearances was the $Cl^-$. The predictable regression formula for appearance rate of the total coliforms was expressed as 0.462 + 0.028 [$Na^+$] - 0.644 [$COD_{Mn}$] - 8.889 [$PO_4-P$](R = 0.930, $R^2$ = 0.866, adjusted $R^2$ = 0.839, p<0.05), and that of the E coli was described as -0.012 + 0.004 [$Cl^-$](R = 0.622, $R^2$ = 0.387, adjusted $R^2$ = 0.351, p<0.05).

우리나라에서 병원성 대장균 식중독 발생과 기후요소의 영향 (Influence of Climate Factors on the Occurrence of Pathogenic Escherichia coli Food Poisoning in Korea)

  • 김종규
    • 한국환경보건학회지
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    • 제46권3호
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    • pp.353-358
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    • 2020
  • Objectives: An outbreak of pathogenic Escherichia coli food poisoning in Korea was first reported in 1998. They have continued to occure since then. This study was performed to describe the long-term trend in pathogenic E. coli food poisoning occurrences in Korea and examine the relation with climate factors. Methods: Official Korean statistics on food poisoning outbreaks and meteorological data for the period 2002-2017 were used. Pearson's correlation analysis was employed to establish the relationship between outbreaks of pathogenic E. coli food poisoning and meteorological factors. The influence of meteorological factors upon the outbreaks was analyzed by regression analysis. Results: During the study period, pathogenic E. coli food poisoning ranked second for the number of outbreaks (excluding unknowns) and first for the number of cases. Average temperature, the highest and lowest temperatures, precipitation, number of days with rainfall, and humidity all had a significant correlation with monthly number of outbreaks of pathogenic E. coli food poisoning (p<0.001). It was found that the lowest and highest temperatures and precipitation had a significant influence on the monthly number of outbreaks of food poisoning (p<0.001). These variables together explained 42.1% of the total variance, with the lowest temperature having the greatest explanatory power. Conclusion: These results show that food poisoning incidences may have been influenced by climate change, especially warming. The results also suggest that pathogenic E. coli infections are now an important public health issue in Korea since it is one of the countries where climate change is occurring rapidly.

전기-UV 복합 공정을 이용한 E. coli 소독 : 실험계획법중 박스-벤켄법을 이용한 소독 특성 및 최적화 (Disinfection of E. coli Using Electro-UV Complex Process: Disinfection Characteristics and Optimization by the Design of Experiment Based on the Box-Behnken Technique)

  • 김동석;박영식
    • 한국환경과학회지
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    • 제19권7호
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    • pp.889-900
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    • 2010
  • The experimental design and response surface methodology (RSM) have been applied to the investigation of the electro-UV complex process for the disinfection of E. coli in the water. The disinfection reactions of electro-UV process were mathematically described as a function of parameters power ($X_1$), NaCl dosage ($X_2$), initial pH ($X_3$) and disinfection time ($X_4$) being modeled by use of the Box-Behnken technique. The application of RSM using the Box-Behnken technique yielded the following regression equation, which is an empirical relationship between the residual E. coli number and test variables in actual variables: Ln (CFU) = 23.57 - 0.87 power - 1.87 NaCl dosage - 2.13 pH - 2.84 time - 0.09 power time - 0.07 NaCl dosage pH + 0.14 pH time + 0.03 $power^2$ + 0.47 NaCl $dosage^2$ + 0.20 $pH^2$+ 0.33 $time^2$. The model predictions agreed well with the experimentally observed result ($R^2$ = 0.9987). Graphical response surface and contour plots were used to locate the optimum point. The estimated ridge of maximum response and optimal conditions for the E. coli disinfection using canonical analysis was Ln 1.06 CFU (power, 15.40 W; NaCl dosage, 1.95 g/L, pH, 5.94 and time, 4.67 min). To confirm this optimum condition, the obtained number of the residual E. coli after three additional experiments were Ln 1.05, 1.10 and Ln 1.12. These values were within range of 0.62 (95% PI low)~1.50 (95% PI high), which indicated that conforming the reproducibility of the model.

농업용수의 미생물학적 안전성 조사 및 위생지표세균 농도와 병원성미생물 검출률과의 상관관계 분석 (Investigation of Microbial Safety and Correlations Between the Level of Sanitary Indicator Bacteria and the Detection Ratio of Pathogens in Agricultural Water)

  • 황인준;이태권;박대수;김은선;최송이;현정은;나겐드란 라자린감;김세리;조민
    • 한국환경농학회지
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    • 제40권4호
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    • pp.248-259
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    • 2021
  • BACKGROUND: Contaminated water was a major source of food-borne pathogens in various recent fresh produce-related outbreaks. This study was conducted to investigate the microbial contamination level and correlations between the level of sanitary indicator bacteria and the detection ratio of pathogens in agricultural water by logistic regression analysis. METHODS AND RESULTS: Agricultural water was collected from 457 sites including surface water (n=300 sites) and groundwater (n=157 sites) in South Korea from 2018 to 2020. Sanitary indicator bacteria (total coliform, fecal coliform, and Escherichia coli) and food-borne pathogens (pathogenic E. coli, E. coli O157:H7, Salmonella spp., and Listeria monocytogenes) were analyzed. In surface water, the coliform, fecal coliform, and E. coli were 3.27±0.89 log CFU/100 mL, 1.90±1.19 log CFU/100 mL, and 1.39±1.26 log CFU/100 mL, respectively. For groundwater, three kinds of sanitary indicators ranged in the level from 0.09 - 0.57 log CFU/100 mL. Pathogenic E. coli, Salmonella and Listeria monocytogenes were detected from 3%-site, 1.5%- site, and 0.6%-site water samples, respectively. According to the results of correlations between the level of sanitary indicator bacteria and the detection ratio of pathogens by logistic regression analysis, the probability of pathogen detection increased individually by 1.45 and 1.34 times as each total coliform and E. coli concentration increased by 1 log CFU/100mL. The accuracy of the model was 70.4%, and sensitivity and specificity were 81.5% and 51.7%, respectively. CONCLUSION(S): The results indicate the need to manage the microbial risk of agricultural water to enhance the safety of fresh produce. In addition, logistic regression analysis is useful to analyze the correlation between the level of sanitary indicator bacteria and the detection ratio of pathogens in agricultural water.

분자량측정을 위한 Reference Plasmid 보유균주의 이용 (The Use of the Strain Containing Multiple Plasmids as Size Reference Plasmids)

  • 방성혁;이유철;설성용;조동택
    • 대한미생물학회지
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    • 제22권3호
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    • pp.267-273
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    • 1987
  • In the analysis of plasmid profile obtained by agarose gel electrophoresis, the strain harvoring multiple reference plasmids of known molecular weight were needed to estimate the size of unknown molecular weight plasmids. Six strains of E. coli isolated from clinical specimens carried multiple plasmids and these strains could be available as a reference plasmids harvoring strain. These E. coli strains showed 4 to 9 plasmids of various size ranging 2.5 to 94.3 megadalton (Mdal). The correlation coefficients of linear regression between the relative mobility and molecular weight were 0.99966 to 1.00000. Among them, E. coli KE327 from throat which contained 7 plasm ids as follows: 79 Mdal, 46 Mdal, 33 Mdal(pKY3027 C), 4.9Mdal, 3.8Mdal(pKY3027 E), 3.5Mdal, and 2.7 Mdal. Relative amount of the pKY3027 C was the smallest(7.09%) and that of the pKY3027 E was the largest (24.24%) among the plasmid fractions of E. coli KE327.

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신속진단키트를 활용한 경기지역 젖소 송아지 설사병 유병률과 위험요인 분석 (Analysis of prevalence and risk factors of diarrhea in dairy calf using a rapid diagnostic kit in Gyeonggi province)

  • 박태묵;조길재;양영진;류일선
    • 한국동물위생학회지
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    • 제46권2호
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    • pp.147-156
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    • 2023
  • Between February 2020 and September 2021, a total of 452 dairy calves with diarrhea were investigated across 17 dairy farms in Gyeonggi province, Korea, using a rapid diagnostic kit. The study aimed to examine the infection rates of major pathogens causing diarrhea in dairy calves, categorizing them by season, age, and birth month. Additionally, logistic regression analysis was conducted to investigate the factors affecting the infection rate. The infection rates of the major pathogens causing infectious diarrhea in dairy calves, including bovine rotavirus, bovine coronavirus, Cryptosporidium, and E. coli, are influenced by season, age, and birth month. Bovine coronavirus and Cryptosporidium showed variations in infection rates according to season, age, and birth month, while bovine coronavirus was influenced by age and birth month, and E. coli showed variations in infection rates based on age. Furthermore, in the analysis of risk factors influencing the infection rates of these pathogens, age and birth month were identified as risk factors for bovine rotavirus, bovine coronavirus, and Cryptosporidium.

생물공정 모니터링 및 모델링을 위한 2차원 형광스펙트럼의 다변량 분석 (Chemometric Analysis of 2D Fluorescence Spectra for Monitoring and Modeling of Fermentation Processes)

  • 강태형;손옥재;김춘광;정상욱;이종일
    • KSBB Journal
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    • 제21권1호
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    • pp.59-67
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    • 2006
  • 본 연구에서는 2차원 형광스펙트럼의 PCA 분석을 통하여 발효 공정을 모니터링하고 PCR과 PLS과 같은 다변량 분석기법을 이용하여 공정을 모델링하였다. 재조합 대장균 E. coli 와 효모 S.cerevisiae의 발효 공정 중에 얻어진 많은 양의 2차원 형광스펙트럼 자료는 우선 PCA를 통해 축소된다. 그리고 PCA에서 주성분점수와 적재 산점도는 발효 공정의 정성적 경향을 묘사하기 위해 사용되었다. 또한, PCR과 PLS는 2차원 형광스펙트럼의 분석을 위해 사용되었으며 PLS모델이 보정과 예측 능력에서 PCR모델보다 조금 더 우수한 성능을 나타냈다. 따라서 2차원 형광스펙트럼 자료를 이용하여 생물공정을 모델링 하고자 할 때는 PCR 방법보다는 PLS 방법을 사용하는 것이 유리할 것이다.

반응표면분석법-중심합성계획을 이용한 최적 응집제 주입량 산정 연구 (Optimization of coagulant dosage using response surface methodology with central composite design)

  • 김예슬;오재일
    • 상하수도학회지
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    • 제29권2호
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    • pp.193-202
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    • 2015
  • The determining the appropriate dosage of coagulant is very important, because dosage of coagulant in the coagulation process for wastewater affects removing the amount of pollutants, cost, and producing sludge amount. Accordingly, in this study, in order to determine the optimal PAC dosage in the coagulation process, CCD (Central composite design) was used to proceed experimental design, and the quadratic regression models were constructed between independent variables (pH, influent turbidity, PAC dosage) and each response variable (Total coliform, E.coli, PSD (Particle size distribution) (< $10{\mu}m$), TP, $PO_4$-P, and $COD_{cr}$) by the RSM (Response surface methodology). Also, Considering the various response variables, the optimum PAC dosage and range were derived. As a result, in order to maximize the removal rate of total coliform and E.coli, the values of independent variables are the pH 6-7, the influent turbidity 100-200 NTU, and the PAC dosage 0.07-0.09 ml/L. For maximizing the removal rate of TP, $PO_4$-P, $COD_{cr}$, and PSD(< $10{\mu}m$), it is required for the pH 9, the influent turbidity 200-250 NTU, and the PAC dosage 0.05-0.065 ml/L. In the case of multiple independent variables, when the desirable removal rate for total coliform, E.coli, TP, and $PO_4$-P is 90-100 % and that for $COD_{cr}$ and PSD(< $10{\mu}m$) is 50-100 %, the required PAC dosage is 0.05-0.07 ml/L in the pH 9 and influent turbidity 200-250 NTU. Thus, if the influent turbidity is high, adjusting pH is more effective way in terms of cost since a small amount of PAC dosage is required.

한국 전통식품 중 미생물 분석을 위한 건조필름법 평가 (Evaluation of Dry Rehydratable Film Method for Enumeration of Microorganisms in Korean Traditional Foods)

  • 김관식;배은경;하상도;박영서;목철균;홍관표;김상필;박지용
    • 한국식품위생안전성학회지
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    • 제19권4호
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    • pp.209-216
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    • 2004
  • 우리나라 전통식품인 김치, 된장, 고추장, 간장. 탁주, 식혜, 수정과에 있는 미생물 분석을 위하여 건조필름법과 전통적인 미생물 분석법을 비교하였다. 일반세균 분석에는 plate count agar 법과 $Petrifilm^{TM}$ aerobic count plate 법을 비교하였고, 대장균군과 대장균의 분석에는 most probable number (MPN) 법과 $Petrifilm^{TM}$ coliform count plate 및 $Petrifilm^{TM}$ E. coli/colmfom count plate 법을 각각 비교하였으며, 효모와 곰팡이의 분석에는 potato dextrose agar 법과 $Petrifilm^{TM}$ yeast and mold count plate 법을 비교하였다. 황색포도상구균의 분석에는 coagulase 시험법과 $Petrifilm^{TM}$ Staph express fount plate 법을 비교하였다. 두 방법간의 상관계수는 일반세균이 0.974-0.998, 대장균군이 0.955-0.978, 대장균이 0.968-0.986, 효모와 곰팡이가 0.913-0.995, 황색포도상구균이 0.998-0.999로 두 방법간의 상관성이 매우 높았으며, 평균 미생물수에 있어서도 유의적인 차이가 없었다(p>0.05). 이러한 결과로부터 건조필름법이 기존의 전통적인 방법을 대체할 수 있는 미생물 분석법임이 확인되었다.

낙동강 중점관리지류·지천의 계절적 오염발생특성 분석 (A Study on Seasonal Pollutant Distribution Characteristics of Contaminated Tributaries in Nakdong River Basin)

  • 나승민;권헌각;신상민;손영규;신동석;임태효
    • 한국습지학회지
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    • 제18권3호
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    • pp.301-312
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    • 2016
  • 본 연구는 낙동강수계 중점관리하천인 35개 지류 지천 수질 및 유량을 모니터링하고 수질오염농도, 발생부하량, 계절별 오염특성과 수질항목 간 상관관계 및 다중회귀분석을 실시하여 지류중심의 오염특성을 확인하였다. 그 결과 COD, TP, TOC 및 TN을 제외한 대부분의 하천에서 $BOD_5$, Chl_a 및 Fecal E. Coli 등은 50% 이상이 하천수질항목 II(약간좋음)등급 이하에 속하였다. 비유량(Q)은 $0.05m^3/s/km^2$ 이상 지점이 54.4%(19지점)를 차지하였고, 이 가운데 달서천, 현지천, 석교천1, 의령천1 및 대산천2 지점 등은 오염농도 역시 높아 오염물질부하량을 고려한 상세조사가 필요할 것으로 판단된다. 35개 중점관리지천은 낙동왜관, 금호강, 낙동고령, 낙동창녕, 남강, 낙동밀양 및 낙동강하구언 등 7개 중권역에 속하였으며, 이 가운데 금호강과 남강 중권역은 영천댐, 가창댐, 공산댐 및 남강댐과 같은 인공댐의 영향을 받아 다른 중권역과 달리 일정한 하천 유지유량을 보임으로써 오염물질부하량도 높게 조사되었다. 계절적 오염특성을 살펴볼 때, 농도편차가 큰 수질항목은 $BOD_5$, TN, SS, 비유량(Q)이, 큰 편차가 없는 항목은 TP와 Chl_a가 관찰되었고 이는 강우특성 및 유 무기물의 분해특성이 다르기 때문으로 판단된다. 이러한 결과를 바탕으로 계절별/수질항목 간 상관관계는 피어슨 상관계수(Pearson correlation coefficient)를 이용하여 분석하였고, 일부 항목을 제외한 모든 계절에서 TOC와 COD의 상관성이 높음을 확인하였다. 계절별 상관관계가 높은($R2{\geq}0.5$) 수질항목들이 $BOD_5$에 미치는 영향력을 알아보기 위해 단계선택방법(Stepwise regression method)을 이용한 다중회귀분석(Multiple regression analysis)을 실시함으로써 계절별 영향력이 높은 수질인자 및 회귀식을 제시하였다. 그 결과 겨울철을 제외한 봄, 여름 및 가을에 다중회귀분석이 적합하였고 봄철에는 COD, TP가, 여름철에는 Chl_a, TOC가 가을철에는 TOC 및 COD가 $BOD_5$에 영향력이 높음을 확인하였다.