Korean Journal of Environmental Agriculture (한국환경농학회지)

The Korean Society of Environmental Agriculture (한국환경농학회)
권호 표지
DOI QR코드

DOI QR Code

Correlation between Ground Water Quality Parameters and Total Coliforms in Livestock Farm

가축이용 지하수에서의 대장균군 출현과 수질인자의 상관성

  • Choi, Chul-Mann (Climate Change & Agroecology Division, National Academy of Agricultural Science, RDA) ;
  • Yun, Sun-Gang (Planning & Coordination Division, National Academy of Agricultural Science, RDA) ;
  • Kim, Min-Kyeong (Climate Change & Agroecology Division, National Academy of Agricultural Science, RDA) ;
  • Kim, Jin-Ho (Climate Change & Agroecology Division, National Academy of Agricultural Science, RDA) ;
  • Ko, Byong-Gu (Climate Change & Agroecology Division, National Academy of Agricultural Science, RDA) ;
  • Park, Seong-Jin (Climate Change & Agroecology Division, National Academy of Agricultural Science, RDA) ;
  • Ryu, Hui-Yong (Climate Change & Agroecology Division, National Academy of Agricultural Science, RDA)
  • 최철만 (농촌진흥청 국립농업과학원 기후변화생태과) ;
  • 윤순강 (농촌진흥청 국립농업과학원 기획조정과) ;
  • 김민경 (농촌진흥청 국립농업과학원 기후변화생태과) ;
  • 김진호 (농촌진흥청 국립농업과학원 기후변화생태과) ;
  • 고병구 (농촌진흥청 국립농업과학원 기후변화생태과) ;
  • 박성진 (농촌진흥청 국립농업과학원 기후변화생태과) ;
  • 류희용 (농촌진흥청 국립농업과학원 기후변화생태과)
  • Published : 2009.03.31
Download PDF
⟨ Previous Next ⟩

Abstract

The main purpose of this study is to search the water factor which influences to occurrence of the total coliforms. Occurrences rate of the total coliforms and the E coli were 57.9% 10.5% in 2007 and 47.4%, 23.7% in 2008 respectively. According to the result which examines the correlation analysis and a regression analysis, most the water factor which is effect was $Na^+$(0.497, p<0.05) in appearance of the total coliforms and was $Cl^-$(0.622, p<0.01) in appearance of the E coli. The water factor that simultaneously influences to the total coliforms and the E. coli appearances was the $Cl^-$. The predictable regression formula for appearance rate of the total coliforms was expressed as 0.462 + 0.028 [$Na^+$] - 0.644 [$COD_{Mn}$] - 8.889 [$PO_4-P$](R = 0.930, $R^2$ = 0.866, adjusted $R^2$ = 0.839, p<0.05), and that of the E coli was described as -0.012 + 0.004 [$Cl^-$](R = 0.622, $R^2$ = 0.387, adjusted $R^2$ = 0.351, p<0.05).

Keywords

References

  1. Nataro, J. P. and Kaper, J. B. (1998) Diarrheagenic Escherichia coli. Clin. Microbiol. Rev. 11(1), 142-201
  2. Sherman, P., Drumm, B., Karman, M. and Cutz, E. (1989) Adherence of bacteria to the intestinal in sporadic cases of enteropathogenic Escherichia coli associated diarrhea in infants and young children. Gastroenterology 96(1), 86-94 https://doi.org/10.1016/0016-5085(89)90768-3
  3. Song, H. W. and Kim, J. B. (1999) Molecular characterization of papA gene from uropathogenic Escherichia coli. J. Korean Soc. Microbiol. 34(4), 385-392
  4. Kim, D. G., Lee, S. R. and Kim, J. W. (2004) Expression of recombinant intimin of Escherichia coli O157:H7 and its effect of immune response. J. Anim. Sci. & Technol. 46(3), 495-502 https://doi.org/10.5187/JAST.2004.46.3.495
  5. Kim, S. Y. Park, Y. H., Ko, H. Y., Lee, Y. J., Chung, H. S., Park, S. M., Kim, Y. O., Yoon, S. A. and Kim, Y. S. (2007) A case of endogenous endophthalmitis and multifocal pneumonia complicated by renal abscess and sepsis due to Escherichia coli. The Korean J. Nephrology 26, 625-629
  6. Kim, J. H., Lee, Y. W., Lee, H. J. and Na, S. S. (1997) A study on characteristics of Escherichia coli isolated from fish in market. J. Fd Hyg. Safety 12(4), 354-360
  7. Jung, D. W., Kim, Y. W., Shon, J. R. and Byeon, S. H. (2003) The degree to which publicly circulated icecreams are contaminated with general bacteria and E. coli Bacteria. J. Health Science & Medical Technology 29(1), 56-61
  8. Kim, H. Y., Kim, E. J., Park, Y. C., Cho, J. I. and Lee, J. O. (2006) Prevalence and characterization of enterohemorrhagic Escherichia coli (EHEC) isolated from ground beefs distributed in Gyeong-In region. Korean J. Food Sci. Technol. 38(6), 773-778
  9. Ham, H. J. (2008) Serotypes and distributions of Escherichia coli strains isolated from marine products in wholesale market. J. Fd Hyg. Safety 23(1), 15-18
  10. EC. (1991) European Community Environment Legislation. 91/271/EEC
  11. EPA (1989) National Primary Drinking Water Regulations, Part II. Fed. Reg., 54(124)
  12. Ministry of Environment. (2002) Korean Water Quality Standard
  13. Cho, T. S., Kim, Y. G. and Chung, M. H. (1997) A study on the removal effect of bacteria and E. coli by water treatment processes using activated carbon and membrane. Kor. J. Env. HUh. Soc. 23(2), 24-27
  14. Park, Y. S., Jeong, N. S. and Kim, D. S. (2007) A study on Escherichia coli disinfection by the electrochemical method for small sewerage system. J. Env. Sci. 16(4), 441-447 https://doi.org/10.5322/JES.2007.16.4.441
  15. lang, H. H., Lee, M. Y., Choi, S. Y., Lee, E. K., Oh, S. J. and Park, S. W. (2002) Comparison chromogenic enzyme substrate test with the standard multiple tube fermentation method and membrane filtration method for dectction of coliforms in drinking water. J. KSWQ. 18(5), 501-508
  16. Park, J. E., Kim, S. D., Cho, J. R., Kim, S. H., Lee, H. J. and Lee, Y. O. (2006) Comparative studies on detecting methods of fecal indicators (coliforms) in surface water. J. KSWQ. 22(6), 1052-1059
  17. Lee, M. A. and Sung, I. W. (2007) Comparative study on detecting methods for total coliform in sewage effluent. Kor. J. Env. Hlth. 33(5), 422-427
  18. Choi, J. D. (1995) Distribution of marine bacteria and coliform groups in Puksin bay, Korea. J. Korean Fish Soc. 28(2), 202-208
  19. Park, S. J. (1996) Distribution of fecal coliforms and fecal streptococci in domestic sewage and livestock feces. Natural Science(Taejon Dniv.) 7(2), 57-63
  20. Choi, J. D. and Kim, J. G. (2002) Bacteriological and physicochemical character of sea water and sediments in south western part of Jinhae bay, Korea. J. Korean Fish Soc. 35(6), 621-626
  21. Kim, J. H., Choi, C. M., Lee, J. S., Yun, S. G., Lee, J. T., Cho, K. R., Lim, S. J., Choi, S. C., Lee, G. J., Kwon, Y. S., Kyung, K. C., Uhm, M. J., Kim, H. K., Lee, Y. S., Kim, C. Y., Lee, S. T. and Ryu, J. S. (2008) Characteristics of groundwater quality for agricultural irrigation in plastic film house using multivariate analysis. Kor. J. Environ. Agric. 27(1), 1-9 https://doi.org/10.5338/KJEA.2008.27.1.001
  22. Canosa A. and Pinilla, G. (1999) Bacteriological eutrophication indicators in four Colombian water bodies (South America). Lakes & Reservoirs : Research and Management 4, 23-27 https://doi.org/10.1046/j.1440-1770.1999.00079.x
  23. Arai, T. and Ikejima, N. (1980) A survey of Plesiomonas shigelloides from aquatic environments, domestic animals, pets and humans. J. Hyg. 84, 203-211 https://doi.org/10.1017/S002217240002670X
  24. Araujo, R. M., Arribas, R., Lucena, F. and Pares, R. (1989) Relation between Aeromonas and fecal coliforms in freshwaters. J. Appl. Bacterial. 67, 213-217 https://doi.org/10.1111/j.1365-2672.1989.tb03398.x
  25. Ramteke, P. W., Bhattacharjee, J. W., Pathak, S. P. and Kaira N. (1992) Evaluation of coliforms as indicators of water quality in India. J. Appl. Bacteriol. 72, 352-356 https://doi.org/10.1111/j.1365-2672.1992.tb01846.x
  26. Beck, Y. S. and Sohn, J. S. (2006) Studies on the effect of water quality parameters on total coliforms concentrations in sewage effluents. J. KSWQ. 22(1), 166-171
  27. Steen, P. V., Brenner, A., Shabtal, Y. and Oran, G. (2000) The effect of environmental conditions on fecal coliform decay in post-treatment of DASB reactor effluent. Water Sci. & Tech. 42(10), 111-118

Cited by

  1. Distribution of Antibiotic Resistant Escherichia coli and Water Quality in Waterscape Facilities vol.40, pp.3, 2014, https://doi.org/10.5668/JEHS.2014.40.3.225