Evaluation of Dry Rehydratable Film Method for Enumeration of Microorganisms in Korean Traditional Foods
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Kim Kwan-Sik
(Department of Biotechnology, Yonsei University)
Bae Eun-Kyung (Department of Biotechnology, Yonsei University) Ha Sang Do (Department of Food Science and Technology, Chung-Ang University) Park Young Seo (Department of Food and Bioengineering, Kyungwon University) Mok Chul Kyoon (Department of Food and Bioengineering, Kyungwon University) Hong Kwan Pyo (3M Korea Company) Kim Sang Phil (3M Korea Company) Park Jiyong (Department of Biotechnology, Yonsei University) |
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