• 대한전기학회:학술대회논문집
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• 대한전기학회 1985년도 하계학술회의논문집
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• pp.70-72
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• 1985

• Carbon letters
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• 제18권
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• pp.71-75
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• 2016

• 대한화학회지
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• 제20권1호
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• pp.59-72
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• 1976

수소화붕소아연의 선택환원성을 조사하기 위하여 대표적 유기화합물 54종을 택하여 수소화붕소 아연과 일정한 조건 (THF 용액, 실온, 수소화이온의 농도 : 0.5M, 유기화합물의 농도 : 0.125M)하에서 반응시켜 대략의 반응속도와 정량관계를 알아보았다.

• 복식문화연구
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• 제20권4호
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• pp.463-474
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• 2012

The purpose of this research was to find the suitable dyeing method for dyeing cotton fabric into indigo blue color using the raw indigo powder dyes sold in the Korean market. The research focused primarily on the comparison of the non-reduced dyeing method and the reduced dyeing method. The dyeing effects using different dyeing temperatures ($2{\sim}80^{\circ}C$) and different concentrations of reducing agent and alkali were also investigated. It was found that the reduced dyeing method must be used for dyeing cotton into indigo blue color using the commercial raw indigo powder dyes. The best result was obtained by $20^{\circ}C$ dyeing with the $40^{\circ}C$ dyeing giving a comparable result. The intensity of the blue color could be enhanced by increasing the alkali concentration. The non-reduced dyeing could not dye cotton fabric into indigo blue color at any given dyeing temperatures ($2{\sim}80^{\circ}C$). The reduce-dyed cotton fabrics showed a gradual color change upon repeated washing and extended sunlight exposure, the most color change occurring after the first two washing cycles and the first 5 hours of sunlight exposure. The standard tests of colorfastness showed that the reduce-dyed cotton fabrics had good to excellent colorfastness whereas the colorfastness of the non-reduce-dyed cotton fabrics were mostly poor.

• 한국축산식품학회지
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• 제35권6호
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• pp.748-756
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• 2015

The effects of sea tangle, sea mustard, hijiki, and glasswort were investigated based on the proximate composition, salinity, cooking loss, emulsion stability, pH, color, texture profile analysis, apparent viscosity, and sensory characteristics of reduced-salt (NaCl) meat batter and frankfurters. The moisture content, salinity, lightness of the meat batter and frankfurter, hardness, gumminess, and chewiness of the reduced-salt frankfurters with sea weeds were lower than the control without seaweed (p<0.05). The protein content, springiness, and cohesiveness of the reduced-salt frankfurters were not significantly different among the treatments (p>0.05). The moisture content, salinity, cooking loss, lightness, redness, hardness, gumminess, and chewiness of treatments with sea tangle and with sea mustard were lower than the control (p<0.05). Among the sensory traits, color was highest in the control (p<0.05). The flavor was also highest in the control. The treatments with sea tangle and with sea mustard samples had high tenderness, juiciness, and overall acceptability scores similar to the control (p<0.05). The results of this study show that the combination of low-salt and seaweed in the formulation successfully improved reduced-salt frankfurters, improving sensory characteristics to levels similar to the regular salt control (1.5%).

• Journal of Periodontal and Implant Science
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• 제23권1호
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• pp.170-182
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• 1993

The purpose of this study was to evaluate the clinical and microbiological effects of minocycline-loaded polycaprolactone strip on periodontal disease. Ten patients with probing depth (deeper than 5mm) were tested. Of the two periodontal pockets selected from each patient, one randomly selected pocket was treated by the insertion of 30% minocycline-loaded polycaprolactone sttip as the experimental group and the other with a minocycline-free polycaprolactone strip as the control group. All groups were examined by clinical and microbiological methods. 1. Plaque index scores, gingival index scores and sulcular bleeding index scores in both group were significantly reduced from the baseline to 2 weeks. Plaque index scores of experimental group and sulcular bleeding index scores of control group tended to be progressively reduced in all experimental periods. 2. Probing depth amounts in both group were significantly reduced from 4 weeks to 8 weeks. 3. Attachment loss amounts in both group shows no singnificant differences in time. Attachment loss amounts in experimental group tended to be less than those in control group. 4. The number of cocci in both groups were significantly increased in all experimental periods, but that of the non-motile rods were significantly reduced from 2 weeks in experimental group, and from 4 weeks in control group, that of the motile rods were reduced from 4 weeks in experimental group and from 1 week in control group. The number of spirochetes were reduced from I week during all experimental period in experimental group, but there was no changes in control group.

• 한국전산구조공학회논문집
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• 제22권2호
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• pp.173-179
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• 2009

축소시스템은 반복적인 계산이 요구되는 문제에서 매우 유용하게 적용될 수 있는 해석 기법이다. 최근에는 영역분할 기법과의 연동을 통해 축소시스템의 효율성이 향상되었다. 그러나 전체 도메인이 몇 개의 영역으로 분할될 때 구속조건이 부과되지 않는 영역이 만들어지게 된다. 각 부영역에서 축소시스템을 구축하기 위해서는 주자유도가 선정되어야 하고, 이를 위해서는 리츠벡터를 추출해야 한다. 리츠벡터 계산은 구속조건이 부과된 부영역에서는 일반적인 정적해석을 통해 가능하나, 경계조건이 부과되지 않은 부영역에서는 의사역행렬을 이용해야 한다. 일반적으로 의사역행렬의 사용은 상당한 계산시간과 전산자원을 필요로 하는 문제점이 있다. 본 연구에서는 이 문제점을 개선하기 위해 축소 의사역행렬 도입을 제안한다. 이 방법은 정적 축소방법을 기초로 축소 의사역행렬을 구축하여 축소된 리츠벡터 정보를 추출하고, 변환관계를 통해 전체 리츠벡터 정보를 구한다. 수치예제에서는 일반적인 의사역행렬 계산시간 및 고유치 해석 결과의 비교를 통해 제안방법의 효율성과 신뢰성을 검증한다.

• 환경위생공학
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• 제22권1호
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• pp.57-66
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• 2007

Changes in the alliinase activity during the hot air drying and vacuum freeze drying of garlic samples treated as the whole, sliced and crushed state were investigated. The specific activity of alliinase in raw garlic was 8.52 units/mg protein. The activity in the whole garlic prepared by the hot air drying for 8 hrs was reduced remarkably to 5.22 units/mg protein with 61% remaining and to 4.25 units/mg protein with 50% remaining for 36 hrs. The activity in the sliced garlic prepared by the hot air drying for 36 hrs was reduced to 3.55 units/mg protein with 42% remaining and the activity in the crushed garlic prepared by the hot air drying for 36 hrs was reduced to 3.12 units/mg protein with 37% remaining. The garlic sample sliced or crushed was higher than the whole state in the efficiency of drying but was lower in the remaining activity of alliinase. The activity in the whole garlic prepared by the vacuum freeze drying for 8 hrs was reduced to 7.21 units/mg protein with 85% remaining and to 5.53 units/mg protein with 65% remaining for 36 hrs. The activity in the sliced garlic prepared by the vacuum freeze drying for 36 hrs was reduced to 4.55 units/mg protein with 53% remaining and the activity in the crushed garlic prepared by the vacuum freeze drying for 36 hrs was reduced to 4.16 units/mg protein with 49% remaining. The remaining activity of alliinase in the garlic samples prepared by the vacuum freeze drying was higher than the remaining activity in the garlic samples prepared by the hot air drying.

• 콘크리트학회논문집
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• 제26권5호
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• pp.599-606
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• 2014

초고층 건물의 연쇄붕괴는 큰 피해를 발생시키므로 초고층 건물의 설계 단계에서 반드시 고려해야할 사항이다. 유한요소법을 이용한 초고층 건물의 연쇄붕괴 해석은 해석 시간이 지나치게 많이 소요되어 사실상 불가능하다고 할 수 있다. 본 논문에서는 유한 요소법의 대안으로 응용 요소법을 이용한 연쇄붕괴 해석의 유용성을 살펴보았다. 초고층 건물의 연쇄붕괴 해석을 위하여 규모 축소 모델링 방안을 제안하였다. 제안한 규모 축소 모델링 방안은 폭파하중의 직접적인 피해를 받는 부분만 해석모델에 포함하고 제외되는 나머지 부분의 질량과 전달하중 그리고 강성은 하나의 층에 집중시키는 방법이다. 20층 고층 철근콘크리트 건물에 대한 전체 모델과 축소된 모델을 세 가지 연쇄붕괴 시나리오에 대하여 연쇄붕괴 해석을 수행하고 그 결과를 비교하였다. 축소 모델은 전체 모델과 유사한 연쇄붕괴 양상을 보여 주지만 소요된 시간은 전체 모델의 약30%로 줄일 수 있었다. 본 논문에서 제안된 연쇄붕괴 해석 방안은 비정상 하중에 의한 초고층 건물의 연쇄붕괴 해석에 유용하게 사용될 수 있다.

• Journal of Periodontal and Implant Science
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• 제24권3호
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• pp.503-512
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• 1994

The purpose of this study was to assess the clinical and microbiological effect of chlorhexidine rinse following scaling and root planing on periodontits. 10 patients with periodontal disease were selected for the study. They had not taken antibiotics for months and no history of dental treatment for 6 months before the study. They were good in general health. Patients received a scaling and root planing under local infiltration anesthesia, chlorhexidine rise group were subjected to twice a day 0.1% chlorhexidine rinse for a period 2 week. After initial clinical(plaque index, gingival index, probing pocket depth), microbiological and BANA tests were determined, each subject received a single session of scaling and root planing but no oral hygiene instructions. Clinical indices were measured, microbial parameters and BANA test were reassessed 1, 2 and 4 weeks after treatment. The results were as follows : 1. Plaque index, gingival index and pocket depth in chlorhexidine rinse group and control group were not significantly reduce during all weeks when compared chlorhexidine rinse group with control groups. Plaque index in chlorhexidine rinse group and control group were siginificantly reduced at 1, 2, 4weeks(P<0.05), gingival index and pocket depth wee ignificantly reduced at 2, 4weeks in both groups(P<0.05). 2. Perecntage of cocci and motile rods was significantly changed at 1, 2, 4weeks in chlorhexidine rinse group(P<0.05), control group was significantly changed at 4weeks in control group(P<0.05), intergroup difference was significantly at 2weeks in cocci and 4weeks in motile rods(P<0.05). 3. Percentage of non-motile rods in all group were not significantly changed when compared with those of baseline. 4. Percentage of spirochetes was significantly reduced at 4 week(P<0.05), control group was not significantly reduced during all weeks. 5. BANA test scores was significantly reduced during all weeks in chlorhexidine rinse group(P<0.05), control group was not significantly reduced during all weeks. The result showed that clinical and microbiological effect following scaling, root palning and chlorhexidine on periodontal disease.