• 제목/요약/키워드: Recommended intention

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인공지능기반 건강기능식품 추천서비스 사용의도에 미치는 영향요인 분석 (Analysis of the Influence Factors on Intention of Use for Artificial Intelligence-Based Health Functional Food Recommended Service)

  • 윤혜정;김영대;김지영;신용태
    • 한국IT서비스학회지
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    • 제20권6호
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    • pp.1-16
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    • 2021
  • The health functional food market continues to grow, and according to that trend, the subdivision sales of personalized health functional foods, which have been legally prohibited, will be operated as a special regulatory pilot project. Personalized health functional food recommendations have a variety of personalized indicators to consider, and it is believed that algorithmic methods will be needed to proceed in a customized manner considering all of them. This study aims to contribute to the development of the AI-based health functional food recommendation service by studying factors that affect the use of the AI-based health functional food recommendation service. This paper analyzed the intention of use for AI-based health functional food recommendation service based on the information system success model and Technology Acceptance Model. This study considered information quality factors, service quality factor, and system quality factor as independent variables influencing perceived usefulness, perceived ease of use and trust. For empirical analysis, 406 questionnaires were used and the collected data were performed using AMOS 22.0 and SPSS 22.0. Research has shown that the accuracy, timeliness, empathy and availability have a positive effect on usefulness. Understandability and availability has been shown to have a positive effect on ease of use. The accuracy, understandability, empathy and availibility has been shown to have a positive impact on Trust. Usefulness, ease of use and trust all have been shown to have a positive influence on intention of use.

간호·간병통합서비스를 이용한 입원환자의 병원재이용의도에 영향을 미치는 요인 (Research on Factors Affecting Intention to Re-Use Hospitals for Patients Who Have Used Integrated Nursing and Care Services)

  • 정혜경;김은영
    • 한국엔터테인먼트산업학회논문지
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    • 제15권2호
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    • pp.191-202
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    • 2021
  • 본 연구는 간호·간병통합서비스 병원을 이용한 대상자가 인식한 간호 인력의 의사소통 능력과 의사 소통 유형 및 간호서비스 만족도가 간호·간병통합 서비스 병원 재이용의도에 미치는 영향을 규명하고자 시도되었다. 연구대상자는 간호·간병통합서비스 병동에서 3일 이상 입원 중인 환자 291명이다. 자료 수집은 자가 기입식 설문 조사를 이용하였으며, 자료 통계 분석방법은 SPSS 21.0을 이용하였다. 연구결과, 간호·간병통합서비스 병원 재이용의도에 유의한 영향을 미치는 변수는 간호서비스 만족도, 통합서비스 이용이었으며 이들 변수의 설명력은 총 63.4%로 나타났다. 따라서 간호·간병통합서비스 병동 재이용의도를 높이기 위해서는 간호서비스 만족도 높이기 위한 노력이 필요하며, 특히 보장성에 영향을 미치는 다른 변수에 대한 반복 연구가 필요하다.

Exploring the possibility of using ChatGPT and Stable Diffusion as a tool to recommend picture materials for teaching and learning

  • Soo-Hwan Lee;Ki-Sang Song
    • 한국컴퓨터정보학회논문지
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    • 제28권4호
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    • pp.209-216
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    • 2023
  • 본 연구에서는 인공지능 에이전트인 ChatGPT와 Stable Diffusion을 활용하여 교사가 입력한 수업 주제어에 따라 교수·학습용 그림 자료를 추천하는 프로그램을 구현하여 교육적 활용에 대한 가능성을 탐색하였다. 구현한 프로그램은 키워드 당 30가지 내외의 그림 자료를 추천하였으며 부적절한 그림이 생성되는 경우에는 필터링 되었다. 전체 그림자료 추천에 소요된 시간은 평균 6분 내외이다. 대체로 키워드와 관련된 그림을 추천해 주었으며 추천한 그림 속의 글자는 글자를 나타내려는 의도만 알 수 있고 글자를 인식하고 뜻을 알 수는 없었다. 그러나, 추천되는 그림의 종류나 내용이 ChatGPT의 응답에 전적으로 의존하고 있다는 점과 모든 키워드에 대한 그림을 정확하게 추천할 수 있는지 알 수 없는 점은 추가적인 연구가 필요해 보인다. 또한, 추천된 그림이 키워드와 관련된 것은 사실이나 교육적인 가치를 가지고 있는가에 대한 평가는 인간 교사의 판단에 맡겨야 할 논의의 대상이라고 결론지었다.

직장인의 심리적 특성과 창업준비가 창업기회인식과 창업의도에 미치는 영향 (The Effect of the Psychological Characteristics of Office Workers and the Preparation for Start-up on Entrepreneurial Opportunity Recognition and Entrepreneurial Intention)

  • 김명한;하규수
    • 한국콘텐츠학회논문지
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    • 제22권9호
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    • pp.234-251
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    • 2022
  • 본 연구에서는 직장인을 대상으로 직장인의 심리적 특성과 창업준비가 창업기회인식을 매개하여 창업의도에 미치는 영향을 분석하였다. 심리적 특성의 하위변수로는 경제적성취욕구, 자아성취 및 위험감수성향으로 구분하였다. 수집된 설문지 357부와 SPSS v24.0과 Process macro 3.5를 실증분석에 사용하였다. 분석결과는 첫째, 자아성취와 창업준비는 창업의도에 정(+)의 방향으로 영향을 미치는 것으로 나타났고 경제적성취욕구와 위험감수성향은 창업의도에 영향을 미치지 않는 것으로 나타났다. 둘째, 심리적 특성과 창업준비는 창업기회인식에 유의한 정(+)의 영향을 미치는 것으로 확인되었다. 셋째, 창업기회인식이 창업의도에 미치는 영향은 정(+)의 방향으로 유의한 것으로 나타났다. 넷째, 창업기회인식은 직장인의 심리적 특성, 창업준비와 창업의도 간을 매개하는 것으로 검정되었다. 후속 연구로는 조절변수가 포함된 조건부과정 모형으로 조절된 매개효과 분석이나 연구에서 사용된 창업기회인식 외에 제3의 매개변의 발굴을 위한 연구가 필요할 것으로 권장된다.

제조AI 도입환경이 기술신뢰와 활용의도에 미치는 영향에 관한 연구: TOE 프레임워크를 중심으로 (The Impact of the Manufacturing AI Introduction Environment on Technology Trust and Intention to Utilize: Focusing on the TOE Framework)

  • 임완수;박현숙
    • 산업진흥연구
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    • 제9권3호
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    • pp.101-117
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    • 2024
  • 본 연구는 중소 제조기업의 제조AI 활용의도에 영향을 미치는 요인들을 TOE 프레임워크을 적용하여 중소 제조기업의 특성을 반영한 기술·조직·환경 및 경영자특성 요인을 중심으로 독립변수들을 선정하고 실증분석하였다. 또한 활용의도에 대한 기술신뢰의 매개효과와 공장소재지의 조절효과를 분석하였으며 분석결과는 다음과 같다. 첫째, 독립과 종속변수 사이의 관계에서 호환성을 제외하고 나머지 6개 독립변수(복잡성, 조직혁신성, IT활용능력, 경쟁압력, 파트너지원, 경영자혁신성)의 종속변수(활용의도)에 대한 직접효과는 모두 통계적으로 유의한 결과로 나타났으며, 그중 경영자혁신성의 상대적 영향력이 가장 크게 나타났다. 둘째, 기술신뢰는 호환성과 활용의도 사이에서 완전매개효과를, 그리고 경영자혁신성과 활용의도 사이에서 부분매개효과를 나타내는 것으로 검증되었다. 셋째, 조절효과 분석을 위해 다중집단분석(수도권과 비수도권)을 진행한 결과, 수도권 소재 기업들이 복잡성과 조직혁신성, IT활용능력, 경쟁압력, 파트너지원과 활용의도 사이의 경로에서 통계적 유의성을 가지고 상대적 활용의도가 높게 나타났으며, 비수도권 기업은 경영자혁신성과 활용의도 사이에서 유의성을 확인할 수 있었다. 이를 통해 제조AI 활용에 있어 경영자혁신성의 중요성과 함께, 조직구성원의 기술신뢰를 통한 제조AI에 대한 이해와 인식의 확대, 지역차이 극복을 위한 다양한 연구과 정책이 필요함을 시사하고 있다.

계획된 행위이론을 기반으로 한 미혼여성의 생식건강증진행위 구조모형 (A Structural Equation Modeling on Reproductive Health Promoting Behavior of Unmarried Women: Based on the Theory of Planned Behavior)

  • 지은미;최소영;제남주
    • 여성건강간호학회지
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    • 제22권4호
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    • pp.210-220
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    • 2016
  • Purpose: The purpose of this study was to construct and test a structural equation modeling on the reproductive health behavior of single women with sexual experiences. This study employed Ajzen's Theory of Planned Behavior (TPB). Methods: The data were collected after receipt of consent from 250 single women with sexual experiences, and analyzed using SPSS 18.0 and AMOS 18.0. Results: Model fit indices for the hypothetical model were suitable for the recommended level: $x^2=362.407$, RMR=0.065, RMSEA=0.070, GFI=0.867. TLI=0.927, CFI=0.938, IFI=0.939, and $x^2/dF=2.237$. Intention showed direct effect with the biggest effect being on reproductive health behavior. Attitude, subjective norm and perceived behavioral control were found to have a direct effect on intention. Among them, perceived behavioral control revealed the largest influence. Conclusion: This study suggests that the TPB is a suitable model in explaining the reproductive health behavior of single women with sexual experience. Strategic plans for educational and intervention programs should be aimed to encourage single women to engage in reproductive health behavior.

미혼성인의 피임행위 구조모형: 남.녀 비교 (Structural Equation Modeling on Contraception Behavior of Unmarried Men and Women in Korea: Gender Difference)

  • 황신우;정재원
    • 대한간호학회지
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    • 제44권2호
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    • pp.159-169
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    • 2014
  • Purpose: The purpose of this study was to test and validate a model to predict contraception behavior in unmarried men and women. Methods: Data were collected from a questionnaire survey of 180 unmarried men and 186 unmarried women 20 years of age or over who had sexual relationships in the past 6 months. Participants were from Seoul, Kyunggi, Daegu, and Busan and data collection was done from February 19 to April 16, 2013. Results: Model fit indices for the hypotheoretical model fitted to the recommended levels. Out of 15 paths, 11 were statistically significant in both. Predictors of contraception behavior in unmarried men and women were intention to use contraception and self-efficacy for contraception. Exposure to sexual content was directly significant to the intention in men only. Self-efficacy for contraception was affected by perceived threat of pregnancy and gender role attitude. In women, the two predictors were also significant except for the effect of exposure to sexual contents. Conclusion: Results indicate that an intervention program which increases self-efficacy in unmarried men and women contributes to effective contraception behavior. In addition, proper sexual education programs using positive aspect of mass media can help develop active participation for contraception behavior.

스마트폰 이용고객의 소비가치가 관계적 요인과 재구매 의도에 미치는 영향 (The Effects of Consumption Value of Smartphone Users on Relational Factors and Repurchase Intention)

  • 김현경;조현진
    • 유통과학연구
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    • 제11권4호
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    • pp.73-80
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    • 2013
  • Purpose - As the smart-phone market adds new technologies and introduces new marketing trends, competition among companies is getting fierce. Now, smart-phone companies need to pay attention not only to attaining new customers but also to retaining customers, which means managing relationships to prevent customer defection. Therefore, how to satisfy customer needs and maintain long-term relations are both important to make consistent progress in the rapidly changing smart-phone market. To illustrate this point, the study focuses on analyzing the effects of consumption value on relational factors and buying intentions among smart-phone users. First, consumption value was divided into functional, economic, and emotional values. After that, the effects of these values on satisfaction and brand trust were confirmed. Additionally, effects of satisfaction and brand trust on repurchase intention were analyzed. Research design, data, and methodology - The data was collected in a self-administered survey among 270 undergraduate students, using smart-phones between June 4th-12th, 2012. A total of 257 questionnaires were collected and used for the data analysis. A path analysis based on Lisrel 8.54 was used for the hypothesis test. Consumption value was divided into functional, economic, and emotional values. Subsequently, the effects of these values on satisfaction and trust in the brand were confirmed. Additionally, the effects of satisfaction and trust in the brand on repurchase intention were analyzed. Results - First, functional value, economic value, and emotional value - especially emotional value - were revealed to have positive effects on satisfaction. Second, emotional value was shown to have positive effects on brand trust, while functional and economic values did not. Third, satisfaction had positive effects on brand trust. In considering the relative influence on brand trust, satisfaction was the most crucial factor. It is clear that in the evaluation of the direct experience, using the product or the service plays an important role in building brand trust. Fourth, satisfaction and brand trust positively influenced repurchase intention. This indicates that both factors must be achieved to induce the repurchase Intention among customers. Conclusions - One can see that the enjoyable emotions consumers feel while using smart-phones is the most important factor in increasing levels of satisfaction. Moreover, this indicates that consumers pursue economic desires along with convenient functions in order to reduce opportunity costs. Additionally, consumers are affected by psychological and emotional messages in building trust, rather than practical and rational ones. Thus, in order to appeal to young clients as an attractive brand in the smart-phone market, approaching customers with an emotional value is recommended. In addition, in order for the brand to gain trust, the overall experience the consumer feels while using smart phones should be maximized. After all, one must fulfill the consumers' desire for a new experience and show a willingness to faithfully accomplish the responsibility of the brand to strengthen relationships with customers in the smart-phone market.

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유방암 검진 미수검자의 검진의도 관련 요인 (Predictors of Intention to Undergo Mammography among Underutilizers)

  • 계수연;박기호;최귀선;배미진;문인옥;윤영옥;임민경
    • 보건교육건강증진학회지
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    • 제26권2호
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    • pp.75-86
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    • 2009
  • Objectives: To identify the factors associated with the intention to undergo mammography among Korean women without a prior screening experience. Methods: Among 1,039 women of the general population, we selected 145 women (mean age: 54.2 years, age range : 40-78 years) without any prior experience with mammography. They were recruited for the 'Cancer Information Needs Assessment Survey' by using the method of random multi-stage cluster sampling. Data on the socio-demographic characteristics, intention to undergo mammography based on the Precaution Adoption Process Model, level of self belief and self efficacy for breast cancer screening, motivation for decision to undergo breast cancer screening were obtained by conducting a household survey. Results: Of the study subjects, 49.7% were classified as "unengaged" and "decided not to act" regarding breast cancer screening. Women with the intention to undergo mammography were more likely to be younger (OR 0.11, 95%CI 0.04-0.36), to have been recommended to undergo screening by others (OR 3.27, 95%CI 1.36-7.87), to have a high level of perceived sensitivity (OR 3.15, 95%CI 1.27-7.82), and to have a high level of self efficacy (OR 1.09, 95%CI 0.97-1.23). Exposure to campaigns and information regarding breast cancer screening, whether cancer patients are or not in around, perceived severity, perceived benefit, and perceived cost were factors that were not significantly associated with the intention to undergo mammography. Conclusion: It is necessary to develop tailored intervention strategies for women who have never undergone breast cancer screening on the basis of their demographic characteristics and factors that positively influence the intention to undergo mammography.

패밀리 레스토랑 고객의 메뉴 영양정보에 관한 인식 연구 (Family Restaurant Patrons' Perception on Nutrition Information of Restaurant Menus)

  • 장혜자;김태희
    • 한국식생활문화학회지
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    • 제18권3호
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    • pp.270-278
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    • 2003
  • The purposes of this study were to investigate the customers' perception on nutrition information provided on a family restaurant menu, to examine customers' intention to use the nutrition information when eating out if nutrition information would be provided, and to identify what kinds of nutrient information the customers want. A total of 265 respondents were answered. Female was sixty-six percents, and eighty-four percent of the respondents was less than thirty-five years old. The patrons' perception about nutrition information on the menu showed the level of 2.5 points out of 5 points, which pointed out that family restaurant patrons were not satisfied with receiving nutritional information related to the menu. The customers perceived that restaurants had responsibilities for providing nutritional information about menu items. Sixty-six percent of respondents showed a positive intention to the question item about how much the customer would use nutritional information provided on the menu. The customers, who were female (p<0.05), who had a good health status, who showed higher interest on weight control (p<0.01), and who were health-oriented (p<0.01), showed the higher intention to use nutritional information. Nutrient information in which the customers were interested strongly was a fat content, followed by cholesterol content and calorie information. According to the trends of eating out, preferring family restaurants, and increasing interests in a healthful menu, nutrition information demand in restaurant operations would be increased rapidly in the near future. Providing nutrition information at the point of menu choice might result in the improvement of customers' nutritional and health status by encouraging proper dietary habits of patrons as well as providing nutritional education. Therefore, it is recommended that government and restaurant firms should recognize the importance of nutrition information and make strategic plans for the future.