Efficient Treatment Methods for Reducing Escherichia coli Populations in Commercially-Available Red Pepper Powder in Korea (국내 유통 고춧가루의 병원성 대장균 오염 및 대장균 저감화 방법)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.41 no.6
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- pp.875-880
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- 2012