• 제목/요약/키워드: Reaction compensation

검색결과 65건 처리시간 0.038초

Universal User Interface Design of ATM Touch Screen Based on the Reaction Time

  • Kim, Yong Hwan;Jeong, Byung Yong;Park, Myoung Hwan
    • 대한인간공학회지
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    • 제35권5호
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    • pp.403-411
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    • 2016
  • Objective: This study is concerned with the user interface (UI) design of touch screen based on the reaction time of Automated Teller Machine (ATM) user. Background: Adopting the touch screen technology, the ATM service has recently established a new user interface different from the existing button-type interface. Method: Experiments were conducted by simulating ATM touch screen layouts, and layouts were focused on location of menu buttons (left and right, top and bottom), number of menu buttons (8 and 12 buttons). Results: The results show that there are significant differences in correction ratio and reaction time by user groups, types of menu location, and the number of buttons. Conclusion and Applications: The results of this study can be used to provide baseline information for the interface design of ATM touch screen and the age differences in reaction time.

요분석 스트립의 정색반응에 대한 색도좌표 보정 (The Compensation of Chromaticily Coordinates on Primary Color Reaction of Urine Strips)

  • 김재형;조진욱;남상희
    • 한국전기전자재료학회:학술대회논문집
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    • 한국전기전자재료학회 2001년도 추계학술대회 논문집
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    • pp.320-323
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    • 2001
  • A computer simulation was performed to distinguish quantitatively a color reaction in a urine analysis systems by using the spectral power distribution of LEDs, the spectral reflectance of a urine strip, and the spectral sensitivity of photodiode. The CIE tristimulus values and CIE chromaticity coordinates ware modified to be conformable with real color reactions in a urine strips. Results on color simulation showed a of real color in comparison with those obtained by Colorimeter CM2C(Color Savvy).

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고구마 조직의 가열변화에 대한 반응속도론적 상수 결정 (Determination of Kinetic Parameters for Texture Changes of Sweet Potatoes during Heating)

  • 이정주;임종환
    • 한국식품과학회지
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    • 제33권1호
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    • pp.66-71
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    • 2001
  • 가열에 의한 품종별 고구마 조직의 변화에 대한 반응속도론적 상수를 biphasic model과 fractional conversion method를 사용하여 결정하였다. Biphasic model에 따라 고구마의 가열에 의한 조직의 변화는 2단계의 연속적인 1차 반응식으로 표시할 수 있었으며, 활성화에너지는 고구마의 품종에 따라 $71.0{\sim}75.1\;kJ/mol$$48.4{\sim}59.6\;kJ/mol$이었다. 또한 고구마의 가열에 의한 조직변화를 fractional conversion method를 사용하여 1개의 1차 반응식으로 표시할 수 있었는데, 이 때의 활성화에너지는 $67.5{\sim}75.3\;kJ/mol$로서 biphasic model에 의한 제 1단계의 반응에 대한 값과 유사한 값을 나타냈다. 이들 방법으로 결정된 반응속도론적 상수들 사이에는 kinetic compensation 효과가 있었으며, 두 방법 모두 고구마의 가열에 의한 조직변화에 대한 반응속도론적 상수들을 결정하는데 적용할 수 있음을 알 수 있었다.

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자색고구마 Anthocyanin 색소의 가열에 대한 속도론적 연구 (Thermal Kinetics of Color Changes of Purple Sweet Potato Anthocyanin Pigment)

  • 이란숙;임종환
    • 한국식품과학회지
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    • 제29권3호
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    • pp.497-501
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    • 1997
  • 자색고구마 anthocyanin 색소의 가열에 의한 변색반응에 대한 kinetic 상수를 온도 $121{\sim}141^{\circ}C$의 범위에서 조사하였다. Browning index를 사용하여 조사한 자색고구마 색소의 변색반응은 2차반응을 따랐으며, pH를 각각 2.0, 3.0, 4.0 및 5.0으로 조절한 자색고구마 색소의 활성화에너지는 69.57, 76.68, 81.07 및 92.98 kJ/mol로서 용액의 pH가 증가할수록 가열변색에 대한 온도의존성이 커짐을 알 수 있었다. 각 반응의 지수앞 인자와 활성화에너지 사이에는 kinetic compensation effect가 있음을 알 수 있었는데, 이는 이들 색소액의 가열변색이 같은 기작에 의해 이루어짐을 의미한다.

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정상인 보행에서 무릎관절의 유도된 강직에 따른 신체 보상 특성 (Characteristics of the Compensation for Gait of the Induced Knee Stiffness in Normal Subjects)

  • 우병훈
    • 한국운동역학회지
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    • 제23권4호
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    • pp.357-367
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    • 2013
  • The purposes of this study were investigated physical compensation for gait on induced knee stiffness in normal subjects. Ten subjects were participated in the experiment(age: $26.0{\pm}6.3$ yrs, height: $175.5{\pm}5.3$ cm, weight: $69.1{\pm}6.1$ kg). The study method adopted 3D analysis with five cameras and ground reaction force with two force-plate. Induced knee stiffness level were classified as gait pattern on ROM of knee(free level, $30^{\circ}$ restriction level, fix level). The results were as follows; In angular displacement of hip joint, left hip joint was the more extended in mid-stance on induced right knee stiffness. In angular displacement of knee joint, there was no physical compensation on induced right knee stiffness, but free knee level gait was more flexed in swing phase of right knee joint. In angular displacement of ankle joint, right ankle joint was the more dorsiflexed on induced right knee stiffness, and $30^{\circ}$ restriction level and fix level gait were less plantarflexed in TO2. In trunk tilt, free and $30^{\circ}$ restriction level gait was more backward tilt on induced right knee stiffness. In ROM of each joint, right knee joint was more larger and trunk tilt was more lower on induced right knee stiffness. In GRF, Fx was more bigger lateral force in free and $30^{\circ}$ restriction level gait, and was more bigger medial force in fix level gait. Fy was more bigger propulsion force in free level gait, and was was more bigger braking force in $30^{\circ}$ restriction level gait. Left braking force in $30^{\circ}$ restriction level gait was more bigger. Fz was no significant.

톱밥과 왕겨의 열분해 특성 연구 (Pyrolysis Characteristics of Sawdust and Rice Husk)

  • 박동규;서명원;구정회;김상돈;이시훈;이재구;송병호
    • 공업화학
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    • 제18권5호
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    • pp.415-423
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    • 2007
  • 톱밥 및 왕겨를 주 바이오매스 원으로 선정하여 열분해 특성을 고찰하였다. 열 중량 분석기를 이용하여 승온 속도를 달리하여 질소 분위기의 비등온 조건에서 열분해 분석을 수행하였다. 시료의 열분해 반응은 holocellulose가 주 열분해 대상인 저온 반응 영역과 lignin이 열분해 대상이 되는 고온 반응 영역으로 구분되며 이를 2단계 연속 반응 모델을 사용하여 해석하였다. 각 영역에 따라 1st order reaction model과 3-way transport model을 적용하여 톱밥 및 왕겨의 활성화 에너지를 저온 영역에서 82.5 kJ/mol, 85.1 kJ/mol 그리고 고온 영역에서 19.7 kJ/mol, 22.0 kJ/mol로 결정하였다. 승온 속도를 달리하여 결정된 반응 속도 상수는 Gaur-Reed의 제안 식에 따라 kinetic compensation relation을 통해 해석할 수 있었으며 이를 통해 임의의 승온 속도에서의 열분해 속도 상수를 잘 예측할 수 있었다.

ZMP Compensation Algorithm for Stable Posture of a Humanoid Robot

  • Hwang, Byung-Hun;Kong, Jung-Shik;Lee, Bo-Hee;Kim, Jin-Geol;Huh, Uk-Youl
    • 제어로봇시스템학회:학술대회논문집
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    • 제어로봇시스템학회 2005년도 ICCAS
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    • pp.2271-2274
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    • 2005
  • The desired ZMP is different from the actual ZMP of a humanoid robot during actual walking and stand upright. A humanoid robot must maintain its stable posture although external force is given to the robot. A humanoid robot can know its stability with ZMP. Actual ZMP may be moved out of the foot-print polygons by external disturbance or uneven ground surfaces. If the position of ZMP moves out of stable region, the stability can not be guaranteed. Therefore, The control of the ZMP is necessary. In this paper, ZMP control algorithm is proposed. Herein, the ZMP control uses difference between desired ZMP and actual ZMP. The proposed algorithm gives reaction moment with ankle joint when external force is supplied. 3D simulator shows motion of a humanoid robot and calculated data.

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소비자의 악성불평행동 분석 및 기업의 대처행동 조사 연구 (An Analysis of Consumers' Problematic Complaining Behaviors and Firms' Reactions)

  • 허경옥
    • 가정과삶의질연구
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    • 제30권6호
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    • pp.167-181
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    • 2012
  • This study analyzed consumer's harsh complaining behaviors and firm's reactions toward consumers' harsh complaining behavior, and investigated the differences in the firms' reactions according to the characteristics of counselors and customer service centers. In addition, this study attempted to find a strategy and provide guidance regarding consumer's harsh complaining behaviors. The results of this study are discussed below. First, consumer's harsh complaining attitudes were expressed by crude language, violent language, threats, personal attacks, and claims of a high-ranking social position. Consumer's directive, complaining behaviors were repeated on the telephone, and threats of prosecution or disclosure to the public, exposure of habitual product returns, and requests for interviews with superiorsat the representative firm were made. Second, a firm typologies according to its reaction style toward a consumer's harsh complaining behaviors were as follows: Group 1, having a neutral attitude toward consumers and preparation thoroughly regarding their demands; Group 2, having a negative attitude toward consumers and some degree of preparation toward consumers' demands; and finally, Group 3, having a positive attitude toward consumers but offering insufficient reparation regarding consumers' demands. Third, female counselors, counselors having a certified counselor's license, and those much experience working in labor work were more likely to be in Group 3. Male counselors, part-time counselors, and those having experience of many years were more likely to be in Group 2. Group 1 were more likely to have large number of workers at customer service centers, male counselors, and to have large numbers of educational training programs related to the reactions of consumers in the form of dissatisfaction, complaints, how to offer compensation for injuries to consumers, and issues related to PL(product liability). In addition, Group 1 also had more firm level welfare policies related to hight stress levels of consumer counselors and extra types of support regarding harsh consumers. However, Group 2 members were more likely to provide excessive compensation and rewards to harsh consumers. Finally, to react to consumer's harsh complaint efficiently, it was suggested that firms should not treat consumers as harsh consumers, should react to consumers' complaints sincerely, and should take precautionary management efforts as regards consumer dissatisfaction based on better quality control of products. In addition, it was deemed necessary to formulate a management strategy to train competent consumer counselors with a high quality of counselor skill, having standardized and consistent reaction guidance toward consumer complaints and thorough knowledge of compensation rules for consumer injuries and subsequent guidance.

패밀리레스토랑과 이동통신서비스의 서비스회복 결정요인 (The Factors for Service Recovery of Family Restaurant and Mobile Telecommunication Service)

  • 오세구
    • 품질경영학회지
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    • 제35권4호
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    • pp.111-122
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    • 2007
  • The purpose of the study is to find out the influences of various efforts on service recovery after the failure of the service for the customer satisfaction and a loyalty. The present study finds out the factors directly affecting service recovery and demonstrates the relationship of those factors with customer satisfaction and loyalty. As a result, the important factors for service recovery are an immediate compensation, truthfulness, reaction and assurance