• 한국치위생학회지
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• 제6권4호
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• pp.481-493
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• 2006

The purpose of the review article was to summarize and discuss the available information concerning the effect of bleaching on human teeth and reduced treatment on negative influence. Tooth bleaching effect was differ from extent of concentration and application period of a tooth bleaching agent, certainly full knowledge prior treatment about adverse effect possible appearance and follow clinical treatment for the least reduce. It remains unclear in how far those observation may result in significant adverse effect under clinical conditions. Nevertheless, further investigation are necessary to elucidate these aspect more precisely. The findings of the study were as follows : 1. It is recommended to delay placement of restorations after termination of bleaching therapy for at least 1-3 weeks. 2. Reduced negative influence that is clinical feasibility of catalase in protecting bleached surface against Oxygen radical. 3. The residual peroxide in tooth after bleaching seems to be removed by gradual diffusion and it may be possible to eliminate the adverse effect on tooth by using water displacement solution, ethylalcohol and aceton including it for effective removal of free radical oxygen.

• Journal of Forest and Environmental Science
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• 제13권1호
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• pp.153-165
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• 1997

본 논문에서는 케미루민센스와 HPLC를 사용하여 산소 표백시 수산기 라디칼의 생성과 리그닌 및 탄수화물의 분해와의 상호관련성을 밝히기 위하여 간단한 리그닌 모델화합물인 아포사이놀과 탄수화물 모델화합물인 $\alpha$-D-glucopyranose와 methyl-$\beta$-D-glucopyronoside를 사용하여 연구하였다. 또한 수산기 라디칼의 생성과 금속이온과의 연관성을 검토하고 탈리그닌을 촉진함과 동시에 탄수화물의 분해를 억제하는 최적의 금속이온 농도를 조사하였다. 그 결과 금속이온의 존재가 수산기 라디칼의 형성과 탈리그닌화에 효과적인 영향을 주며, $Cu^{2+}$ > $Mn^{2+}$ > $Mg^{2+}$ > $Fe^{2+}$의 순서로 수산기 라디칼이 생성됨을 알 수 있었다. 이러한 금속이온들은 탄수화물도 분해시키는 문제가 있음을 증명하였다. 그러나 $100{\mu}m\;Mg^{2+}$를 첨가하면 수산기 라디칼의 생성이 억제됨을 알 수 있었다. 또한 $Cu^{2+}$은 탄수화물의 안정성에 나쁜 영향을 미쳤으나, $3{\mu}m\;Mn^{2+}$을 첨가하면 놀랍게도 methyl-$\beta$-D-glucopyranoside에 대해 약간의 보호효과를 나타냄을 알 수 있었다. 이산화염소 라디칼 표백 용액 중에서는 이와 반대로 금속과 관계없이 상당한 양의 수산기 라디칼을 생성하지 않으나 이산화염소 자체의 라디칼이 리그닌만을 선택적으로 분해하였다.

• Restorative Dentistry and Endodontics
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• 제26권5호
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• pp.399-408
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• 2001

Tooth bleaching has been prevailing recently for its ability to recover the color and shape of natural teeth without reduction of tooth material. However, it has been reported that bleaching procedure adversely affects the adhesive bond strength of composite resin to tooth. At the same time the bond strength was reported to be regained by application of some chemical agents. The purpose of this in vitro study was to investigate the effect of the removal of residual peroxide on the composite- enamel adhesion and also evaluated fracture mode between resin and enamel after bleaching. Sixty extracted human anterior and premolars teeth were divided into 5 groups and bleached by combined technique using of office bleaching with 35 % hydrogen peroxide and matrix bleaching with 10% carbamide peroxide for 4 weeks. After bleaching, the labial surfaces of each tooth were treated with catalase, 70% ethyl alcohol, distilled water and filled with composite resin. Shear bond strength was tested and the fractured surfaces were also examined with SEM. Analysis revealed significantly higher bond strength values. (p＜0.05) for catalase-treated specimens, but water-treated specimens showed reduction of bond strength, alcohol- treated specimens had medium value between the two groups(p＜0.05). The fracture mode was shown that the catalase group and the alcohol group had cohesive failure but the water sprayed group had adhesive failure. It was concluded that the peroxide residues in tooth after bleaching seems to be removed by gradual diffusion and the free radical oxygen from peroxide prevents polymerization by combining catalyst in the resin monomer. Therefore it may be possible to eliminate the adverse effect on the adhesion of composite resin to enamel after bleaching by using water displacement solution or dentin bonding agent including it for effective removal of residual peroxide.

• KSBB Journal
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• 제16권2호
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• pp.179-182
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• 2001

Horseradish peroxidase(HRP) 및 $H_2O_2$. 와 함께 2, $2^+$-azinobis (3-ethylbenzthiazoline-6-sulfonic acid)(ABTS)블 라디 칼 전달체로서 사용하면 kraft 펄프의 표백효율이 증가하였다. 이때 반 응에 사용할 수 있논 $H_2O_2$의 농도는 약 20 mM까지 증가시킬 수 있었다 Kraft 펄프의 표백효율은 효소의 사용량을 0 0.3 mg/90 mL 까지, ABTS의 농도를 2 mM 까지 높일수록 증가하였으나 이후에는 더 이상 증가하지 않았다. 또한 HRP 에 의한 펄프표백 효율은 효소의 활성 및 펄프에의 홉착강도 와 멸접한 관련이 있었다. HRP의 활성과 kraft 펼프의 표백 효율은 pH 7에서 가장 높았으며 산성용액과 암쌀려성 용액 에서는 강소하였다. 또한 HRP의 펄프홉착 강도는 pH 6-8에 서 가장 낮았고 산성용액(pH 5) 및 알칼리성 용액(pH 9)에서 가장 높았다 펼프의 주요구성 성분인 결정형 셀룰로즈와 려 그닌 중 려그년에 대한 효소의 흡착강도가 더욱 높았다.

• KSBB Journal
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• 제10권2호
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• pp.183-190
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• 1995

효소를 이용한 펄프의 전 처리가 펄프의 표백 효 과에 미치는 영향을 조사하였다. 펄프의 kappa number 감소율은, 효소를 사용하지 않고 IN NaOH 용액으로 추출하였을 경우에는 13.7% 였으나 xyla nase(EC 3.2.1.8, Pulpzyme HB)를 사용하여 전 처 리를 하였을 경우에는 IN NaOH 추출 후 25.2%로 증가하였다. Xylanase와 함께 peroxidase mc 1.11.1.7, Novozyme 502) 빛 $H_2O_2$(O.lmM)를 사용하여 전 처리를 하였을 때, 페놀성 물질을 radical carrier 로 사용할 수 있는 가능성을 조사하였다. Radical carner로서 guaiacol(ImM)을 사용하면 kappa number의 감소율이 29.6%로 증가하였다. 그러나 phenol, p-chlorophenol 등을 radical carrier로서 샤용하거나 높은 농도의 $H_2O_2$(ImM)를 사용할 경우 에는 kappa number의 감소율은 줄어들므로 radi cal의 생성 속도 및 radical의 안정성이 중요한 변수 가 됨을 알 수 있었다.

• 한국식생활문화학회지
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• 제20권1호
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• pp.77-85
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• 2005

이 연구에서는 미국산 R. rhabarbarum L.과 중국산 R. palmatum L.의 줄기 추출물과 그리고 한국산 R. undulatum L.의 뿌리 추출물이 천연항산화제로서의 사용 가능성을 평가하였다. 대황의 페놀화합물을 추출하기 위해서 물, 에탄올, 메탄올이 사용되었다. 에탄올이 대황(Rhubarb)에서 페놀화합물을 추출하는데 가장 효과적인 용매였으며 50% 에탄올은 R. rhabarbarum L. 줄기에, 70% 에탄올은 R. palmatum L.의 줄기에, 80% 에탄올은 R. undulatum L.의 뿌리에서 페놀을 추출하는데 각각 가장 효과적인 용매농도였다. 또한 추출물리 항산화능을 알기 위해 ${\beta}-carotene$ bleaching inhibition activity와 DPPH radical scavenging activity를 측정하였으며 합성항산화제인 BHT와 비교하여 측정하였다. ${\beta}-Carotene$ bleaching inhibition activity 실험에서 추출물의 농도가 증가하면 대황추출물의 항산화능이 역시 증가하였다. 추출물의 농도가 5mg/ml와 10mg/ml 일때 R. undulatum L. 뿌리추출물과 BHT의 항산화능은 유의적 차이는 없었다$(p{\leq}0.05)$. 그러나 DPPH radical scavenging activity에서 R undulatum L. 뿌리추출물이 0.4 mg/mL 농도 이상에서는 BHT 보다 높은 항산화능을 나타내었다. 결과적으로 대황(R. undulatum L.)의 80% 에탄올 추출물이 천연항산화제로의 사용이 가능하였다. 그러나 합성항산화제인 BHT의 식품에 사용농도를 비교하여 볼 때 대황 추출물의 항산화능이 BHT와 동일하기 위해서는 보다 높은 농도를 필요로 하였다.

• 한국응용과학기술학회지
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• 제32권2호
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• pp.312-319
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• 2015

In this study, n-butanol and ethyl acetate extracts were prepared from raw yam (Dioscorea batatas DECNE.). Their antioxidative potencies were investigated employing various in vitro methods, such as ferrous ion chelating, ${\beta}$-carotene bleaching assay, lipid peroxidation inhibition and nitric oxide (NO) radical scavenging and nitrite scavenging activity. The n-butanol fraction was assayed to possess stronger antioxidant activity by ${\beta}$-carotene bleaching assay, lipid peroxidation inhibition and NO radical scavenging activity. However, ethyl acetate extract was more effective in chelating ferrous ion and scavenging nitrite. Based on the results obtained, yam is a potential active ingredient that could be applied in antioxidation as well as bio-health functional food to take a good part in prevention of human diseases and aging.

• Advances in Traditional Medicine
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• 제7권2호
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• pp.162-170
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• 2007

Woodfordia fruticosa Kurz. (Lythraceae), commonly known as Dhayero, is used in the treatment of various ailments in Nepal. In this study, the antioxidant capacity of crude extract and different polarity fractions of Woodfordia fruticosa flowers were assayed for their scavenging abilities against 1,1-diphenyl-2-picrylhydrazyl (DPPH) and nitric oxide radicals, competitive ${\beta}$-carotene bleaching, reducing power, metal chelating ability and total phenolic content. Crude extract and polar fractions showed stronger antioxidant capacity and contained very high level of total phenolics. They exhibited strong DPPH radical scavenging, nitric oxide scavenging and reducing power, medium ${\beta}$-carotene bleaching and poor metal chelating capacity. Positive correlation obtained between total phenolic content and antioxidant capacity assays, indicated the contribution of phenolics toards antioxidant capacity.

• 한국응용과학기술학회지
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• 제33권2호
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• pp.342-351
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• 2016

The bioactive compound and antioxidant property of Korean yam (Dioscorea batatas DECNE.) were studied using in vitro methods. Yam available in Korea was analyzed for lycopene, chlorophyll a, b, tannin, phytic acid and total saponin contents. 70% Methanol, 70% ethanol and chloroform-methanol mixture (CM, 2:1, v/v) were used to extract yam. Then the antioxidant activity evaluated through ferrous ion chelating activity, ${\beta}$-carotene bleaching method, lipid peroxidation inhibition and nitric oxide (NO) radical scavenging activity. 70% Methanol extract showed the highest ferrous ion chelating activity and NO radical scavenging activity. And CM extract was the most effective in inhibition of linoleic acid peroxidation evaluated by ${\beta}$-carotene bleaching assay and lipid peroxidation inhibition assay. Based on the results obtained, yam is a potential active ingredient that could be applied in antioxidation as well as bio-health functional food to take a good part in prevention of human diseases and aging.

• Biotechnology and Bioprocess Engineering:BBE
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• 제11권1호
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• pp.13-18
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• 2006

The antioxidant activity of the extract of Erigeron annuus was assessed by means of two different in vitro tests: bleaching of the stable 1,1-diphenyl-2-picrylhydrazyl radical (DPPH test) and the scavenging of authentic peroxynitrite in company with peroxynitrite generation from 3-morpholinosydnonimine (SIN-1). In both tests, the 85% aq. MeOH and n-BuOH soluble fractions of the crude extract showed a significant scavenging effect on peroxynitrite and DPPH radical in comparison to L-ascorbic acid. And bioassay-guided fractionation of the n-BuOH soluble fraction led to the isolation of three compounds: Apigenin (1), quercetin-3-O-glucoside (2), and caffeic acid (3). The structures of the isolated compounds were elucidated on the basis of their spectroscopic data and their antioxidant activities were measured by determining their capacity to scavenge peroxynitrite and the DPPH radical.