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Antioxidant Properties of Erigeron annuus Extract and Its Three Phenolic Constituents  

Lee Hee-Jung (Research Institute of Marine Science and Technology (RIMST), Korea Maritime University)
Seo Young-Wan (Division of Marine Environment and Bioscience, Korea Maritime University)
Publication Information
Biotechnology and Bioprocess Engineering:BBE / v.11, no.1, 2006 , pp. 13-18 More about this Journal
Abstract
The antioxidant activity of the extract of Erigeron annuus was assessed by means of two different in vitro tests: bleaching of the stable 1,1-diphenyl-2-picrylhydrazyl radical (DPPH test) and the scavenging of authentic peroxynitrite in company with peroxynitrite generation from 3-morpholinosydnonimine (SIN-1). In both tests, the 85% aq. MeOH and n-BuOH soluble fractions of the crude extract showed a significant scavenging effect on peroxynitrite and DPPH radical in comparison to L-ascorbic acid. And bioassay-guided fractionation of the n-BuOH soluble fraction led to the isolation of three compounds: Apigenin (1), quercetin-3-O-glucoside (2), and caffeic acid (3). The structures of the isolated compounds were elucidated on the basis of their spectroscopic data and their antioxidant activities were measured by determining their capacity to scavenge peroxynitrite and the DPPH radical.
Keywords
Erigeron annuus; authentic peroxynitrite ($ONOO^{-}$); 3-morpholinosydnonimine (SIN-1); 1,1-diphenyl-2-picrylhydrazyl radical (DPPH);
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
Times Cited By Web Of Science : 15  (Related Records In Web of Science)
Times Cited By SCOPUS : 12
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