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Antioxidant Activities of Rhubarb Extracts Containing Phenolic Compounds  

Kim, Chul-Jai (Department of Food and Nutrition, College of Human Ecology Sookmyung Women's University)
Suh, Hee-Ji (Department of Food and Nutrition, College of Human Ecology Sookmyung Women's University)
Publication Information
Journal of the Korean Society of Food Culture / v.20, no.1, 2005 , pp. 77-85 More about this Journal
Keywords
phenolic compounds; DPPH radical scavenging activity; ${\beta}$-carotene bleaching inhibition activity;
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