Antioxidant Activities of Rhubarb Extracts Containing Phenolic Compounds |
Kim, Chul-Jai
(Department of Food and Nutrition, College of Human Ecology Sookmyung Women's University)
Suh, Hee-Ji (Department of Food and Nutrition, College of Human Ecology Sookmyung Women's University) |
1 |
Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts
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2 |
Antioxidant and antimicrobial effect of extracts from hydrolysis of Lignocelluloses materials
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3 |
Characterization of a natural antioxidant from shrimp shell waste
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4 |
Colorimetry of total phenolics with phosphomolybdic-phosphotlmgstic acid reagents
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5 |
Antimicrobial effect of extracts from Chinese chive, cinnamon, and Corni fructus
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6 |
Antioxidant determinations by the use of a stable free radical
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7 |
Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers
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8 |
Rosmarinic acid content and antioxidant activity in French Lamiaceae
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9 |
A novel antioxidant flavonoid (IdB 1031) affecting molecular mechanisms of cellular activation
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10 |
Organic Chemistry
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11 |
Alkylperoxyl radical scavenging activity of various flavonoids and other phenolic compounds: Implications for the antitumor promoter effect of vegetables
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12 |
Elucidation of the chemical structures of natural antioxidants isolated from rosemary
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13 |
Antioxidative substances in leaves of (Polygonum hydropiper)
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14 |
Atrovenetin as a potent antioxidant compound from Penicillium species
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15 |
Novel antioxidant isolated from young green barley leaves
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16 |
Antioxidative components of tanshen (Salvia miltiorrhiza Bung)
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17 |
Antioxidant constituents from rhubarb: Structural requirements of stilbenes for the activity and structures of two new anthraquinone glucosides
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18 |
Study on anti-Oketsu activity of rhubarb II. Antiallergic effects of stilbene components from Rhei undulati Rhizoma (dried rhizome of Rheum undulatum cultivated in Korea)
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19 |
Phenolic constituents in the leaves of Northern Willows: Methods for the analysis of certain phenolics
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20 |
Antioxidant activity of plant extracts containing phenolic compounds
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21 |
Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and contents of phenolic and tocol antioxidants
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22 |
Quantitative analysis of phenolic compounds after thin-layer chromatographic separation
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23 |
Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene
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24 |
Why do we expect carotenoids to be antioxidants in vivo
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25 |
Toxicology and biochemistry of BHA and BHT
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26 |
Studies on antioxidants: their carcinogenic and modifying effects on chemical carcinogenesis
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27 |
Preserving food and health: antioxidants make functional, nutritious preservatives
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28 |
A novel type of antioxidant isolated from leaf wax of Eucalyptus leaves
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29 |
The structure of rosmariquinone-a new antioxidant isolated from Rosmarinus officinalis L.
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30 |
Natural antioxidants from rosemary and sage
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31 |
Structure of a new antioxidative phenolic diterpene isolated from rosemary(Rosmarinus officinalis L)
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32 |
Natural antioxidants in grapes and wines
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