1 |
M. Araghiniknam, S. Chung, T. Nelson-White, C. Eskelson, R. R. Waston, Antioxidant activity of dioscorea and dehydroepiandrosterone (DHEA) in older humans, Life Sci., 59, 147 (1996).
|
2 |
D. B. Choi, K. A. Cho, M. S. Na, H. S. Choi, Y. O. Kim, D. H. Lim, S. J. Cho, H. Cho, Effect of bamboo oil on antioxidative activity and nitrite scavenging activity, J. Indus. Engi. Chem., 14, 765 (2008).
DOI
|
3 |
S. Y. Choi, M. J. Chung, W. D. Seo, J. H. Shin, M. Y. Shon, N. J. Sung, Inhibitory effects of Orostachys japonicus extracts on the formation of N-nitrosodimethylamine, J. Agric. Food Chem., 54, 6075 (2006).
DOI
|
4 |
R. F. Dawson, Diosgenin production North America, Hort Technol., 1, 22 (1991).
|
5 |
A. A. Elzaawely, T. D. Xuan, S. Tawata, Antioxidation and antibacterial activities of Rumex japonicus HOUUT. aerial parts, Biol. Pharmac., 28, 2225 (2005).
DOI
|
6 |
T. Finkel, N. J. Holbrook, Oxidants, oxidative stress and the biology of aging, Nature, 408, 239 (2000).
DOI
|
7 |
E. O. Farombi, G. Britton, G. O. Emerole, Evaluation of the antioxidant activity and partial characterisation of extracts from browned yam flour diet, Food Res. Int., 33, 493 (2000).
DOI
|
8 |
I. Gulcin, Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid), Toxicology, 217, 213 (2006).
DOI
|
9 |
M. H. Gordon, The mechanism of antioxidant action in vitro. In B. J. F. Hudson (Ed.), Food antioxidants (pp. 1-18). London/New York: Elsevier (1990).
|
10 |
C. S. Hariprakash, B. Nambisan, Carbohydrate metabolism during dormancy and sprouting in yam (Dioscorea) tubers: changes in carbohydrate constituents in yam (Dioscorea) tubers during dormancy and sprouting, J. Agric. Food Chem., 44, 3066 (1996).
DOI
|
11 |
W. C. Hou, H. J. Chen, Y. H. Lin, Dioscorins, the major tuber storage proteins of yam (Dioscorea batatas Decne), with dehydroascorbate reductase and monodehydroascorbate reductase activities, Plant Sci., 149, 151 (1999).
DOI
|
12 |
W. C. Hou, M. H. Lee, H. J. Chen, W. L. Liang, C. H. Han, Y. W. Liu, Y. W. Lin, Antioxidant activities of dioscorin, the storage protein of yam (Dioscorea batatas Decne) tuber, Food Chem., 49, 4956 (2001).
DOI
|
13 |
D. Harrison, K. K. Griendling, U. Landmesser, B. Hornig, H. Drexler, Role of oxidative stress in atherosclerosis, The American J. Cardiology,91, 7 (2003).
DOI
|
14 |
C. L. Hsu, W. Chen, Y. M. Weng, C. Y. Tseng, Chemical composition, physical properties, and antioxidant activities of yam flours as affected by different drying methods, Food Chem., 83, 85 (2003).
DOI
|
15 |
J. Y. Je, Z. J. Qian, H. G. Byun, S. K. Kim, Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis, Process Biochem., 42, 840 (2007).
DOI
|
16 |
A. Kumaran, R. J. Karunakaran, In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India, LWT-Food Sci. Technol., 40, 344 (2007).
DOI
|
17 |
S. Y. Kim, H. J. Jwa, Y. Yanagawa, T. S. Park, Extract from Dioscorea batatas ameliorates insulin resistance in mice fed a high-fat diet, J. Med. Food, 15, 527 (2012).
DOI
|
18 |
J. T. Lin, D. J. Yang, Determination of steroidal saponins in different organs of yam (Dioscorea pseudojaponica Yamamoto), Food Chem., 108, 1068 (2008).
DOI
|
19 |
Y. M. Liu, K. W. Lin, Antioxidative ability, dioscorin stability, and the quality of yam chips from various yam species as affected by processing method, J. Food Sci., 74, 118 (2009).
DOI
|
20 |
M. H. Lee, M. S. Kim, L. G. Lee, H. G. Shin, H. Y. Sohn, Evaluation of biological activity and characterization of taste and function-enhanced yam chips, Korean J. Microbiol. Biotechnol., 39, 153 (2011).
|
21 |
P. S. Oh, K. T. Lim, Plant glycoprotein modulates the expression of interleukin- via inhibition of MAP kinase in HMC-1 cells, Biosci. Biotechnol. Biochem., 72, 2133 (2008).
DOI
|
22 |
P. S. Oh, K. T. Lim, Antioxidant activity of Dioscorea batatas Decne glycoprotein, European Food Res. Technol., 226, 507 (2008).
DOI
|
23 |
S. Pastoriza, C. Delgado-Andrade, A. Haro, J. A. Rufian-Henares, A physiologic approach to test the global antioxidant response of foods.The GAR method, Food Chem., 129, 1926 (2011).
DOI
|
24 |
S. Sahoo, G. Ghosh, D. Das, S. Nayak, Phytochemical investigation and in vitro antioxidant activity of an indigenous medicinal plant Alpinia nigra B.L. Burtt, Asian Pacific J. Tropical Biomed., 3, 871 (2013).
DOI
|
25 |
B. Sultana, F. Anwar, R. Przybylski, Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating, Food Chem., 104, 997 (2007).
DOI
|
26 |
W. G. Taylor, J. L. Elder, P. R. Chang, K. W. Richards, Microdetermination of diosgenin from fenugreek (Trigonella foenum-graecum) seeds, J. Agric. Food Chem., 48, 5206 (2000).
DOI
|
27 |
M. Valko, D. Leibfritz, J. Moncol, M. T. D. Cronin, M. Mazur, J. Telser, Free radicals and antioxidants in normal physiological functions and human disease, Int. J. Biochem. Cell Biol., 39, 44 (2007).
DOI
|