Characterization and Identification of Gamma-Irradiated Kimchi Cabbage and Broccoli by Electron Spin Resonance Spectroscopy using Different Sample Pre-treatments (감마선 조사된 배추 및 브로콜리의 전처리방법에 따른 전자스핀공명분석 특성)
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- Korean Journal of Food Science and Technology
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- v.44 no.5
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- pp.532-539
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- 2012