Characterization and Identification of Gamma-Irradiated Kimchi Cabbage and Broccoli by Electron Spin Resonance Spectroscopy using Different Sample Pre-treatments
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Kwak, Ji-Young
(School of Food Science & Biotechnology, Kyungpook National University)
Ahn, Jae-Jun (School of Food Science & Biotechnology, Kyungpook National University) Akram, Kashif (School of Food Science & Biotechnology, Kyungpook National University) Kim, Gui-Ran (School of Food Science & Biotechnology, Kyungpook National University) Kwon, Joong-Ho (School of Food Science & Biotechnology, Kyungpook National University) |
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