• 건축사
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• 통권651호
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• pp.136-145
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• 2023

• 한국식품영양과학회지
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• 제37권10호
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• pp.1330-1336
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• 2008

본 연구는 고품질의 동치미 제조를 위해 고온살균에서 발생될 수 있는 향기 성분의 변화와 영양소 파괴 등으로 인한 품질저하의 문제점을 해결하기 위해 비열처리 공정인 초임계 이산화탄소를 이용하였으며 이화학적 품질특성을 조사하였다. 그 결과 pH, 산도 및 색도는 상압에서 가열처리한 동치미와 초임계 이산화탄소를 처리한 동치미 모두 뚜렷한 변화를 나타내지 않았으며 비타민 C의 경우 초임계 이산화탄소 처리구가 상압에서 가열처리한 구간보다 더욱 안정함을 보였다. 유기산과 유리당의 경우는 초임계 이산화탄소 처리구가 상압에서 가열처리한 구간보다 다소 낮은 함량을 보였으나 그 차이는 매우 적음을 알 수 있었다. 휘발성 향기 성분은 dimethyl disulfide, methyl trisulfide, methyl propyl disulfide 등 마늘과 파 등의 특유의 강한 향기성분들은 초임계 이산화탄소처리에 의해 대부분 감소됨을 보여주었다. 초임계 이산화탄소를 이용하여 동치미 무의 polygalacturonase 효소를 불활성화 시키기 위해서는 25 MPa 이상의 압력과 $55^{\circ}C$ 이상의 온도가 요구됨을 확인하였다. 따라서 동치미의 살균을 위해 초임계 이산화탄소를 처리함으로써 동치미 중 PGase 효소의 불활성화가 가능하며, 산업적 응용을 위해서는 무를 제외하고 동치미 액만을 활용하는 것이 용이하다 사료된다.

• 동아시아식생활학회지
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• 제20권2호
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• pp.313-320
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• 2010

In this study, kiwi fruit, which has various medical actions and excellent functionality, was used together with gruels for comparison and analysis of to compare and analyze the changes in physico-chemical quality of a kiwi fruit-gruel according to the amount of kiwi concentrate added to the gruel. Analysis on the sensual quality of kiwi fruit-gruel spread was done to indicate to it was executed to find out the merchandising potential of the preparation and to provide basic data for gruel commercialization. Increasing content of kiwi concentrate decreased the solid content and pH of kiwi fruit, and increased sweetness and viscosity. Significant changes in chromaticity to L(lightness) and a(redness), texture qualities of hardness and cohesiveness, gumminess, springiness, color, flavor, sourness, and sweetness were evident with increasing kiwi concentrate. Concerning overall acceptability and sensory evaluation, 20% softness samples were most preferred. The findings may lead to enhanced medical/nutritional activity and functionality of kiwi fruit-supplemented gruel. The more the kiwi concentrate was added to the gruel, solid content and pH of the kiwi fruit-grue decreased. The sweetness and viscosity of kiwi fruit-gruel increased. For chromaticity to L(lightness) and a(redness) of the gruel decreased and showed significant difference between sample groups. For texture, there were significant changes shown for hardness and cohesiveness the amount of kiwi concentrate added was different, increased There was a significant change between samples for gumminess. As for springiness, there was a significant change between samples. There were significant difference between each sample for color, flavor, sourness, sweetness. For softness, overall-acceptability and sensory evalution 20% group was most preferred based on this study, from the physico-chemical and sensual perspective, 20% group is highly recommended for adding kiwi concentrate into gruel. In conclusion, this study is meaningful as it enhanced the functionality and quality of a gruel by combining kiwi fruit with various medical action and excellent functionality, with Kiwi Fruit and presented a basic material for creating a kiwi concentrate combined gruels.

• Journal of Animal Science and Technology
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• 제58권4호
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• pp.16.1-16.7
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• 2016

Background: This study was conducted to examine the quality and storage characteristics of yogurt containing antifungal-active lactic acid bacteria (ALH, Lacobacillus sakei ALI033) isolated from kimchi and cinnamon ethanol extract. The starter was used for culture inoculation (1.0 % commercial starter culture YF-L812 and ALH). Results: The antifungal activity of cinnamon extracts was observed in treatments with either cinnamon ethanol extracts or cinnamon methanol extracts. Changes in fermented milk made with ALH and cinnamon extract during fermentation at $40^{\circ}C$ were as follows. The pH was 4.6 after only 6 h of fermentation. Titratable acidity values were maintained at 0.8 % in all treatment groups. Viable cell counts were maintained at $4{\times}10^9CFU/mL$ in all groups except for 1.00 % cinnamon treatment. Sensory evaluations of fermented milk sample made with ALH and 0.05 % cinnamon ethanol extract were the highest. Changes in fermented milk made with ALH and cinnamon ethanol extract during storage at $4^{\circ}C$ for 28 days were as follows. In fermented milk containing ALH and cinnamon ethanol extracts, the changes in pH and titratable acidity were moderate and smaller compared with those of the control. Viable cell counts were maintained within a proper range of $10^8CFU/mL$. Conclusions: The results of this study suggest that the overgrowth of fermentation strains or post acidification during storage can be effectively delayed, thereby maintaining the storage quality of yogurt products in a stable way, using cinnamon ethanol extract, which exhibits excellent antifungal and antibacterial activity, in combination with lactic acid bacteria isolated from kimchi.

• 한국식품저장유통학회지
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• 제12권1호
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• pp.1-7
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• 2005

저온$(5^{\circ}C)$에서 가루차를 일반포장, 일반포장+항산화제, 일반포장+방습제처리시 4개월 이후 품질관련 성분인 총질소, 총아미노산, 탄닌, 카페인, 엽록소, 지방산 함량이 상당히 저하되었으며, 일반포장 + 진공처리는 일반포장 저장에 비해 1개월 정도 저장기간의 연장이 가능하였다. 제품의 표면색상은 저온$(5^{\circ}C)$보관시 일반포장에서는 저장 1개월에 a값(녹색)이 -16.43에서 저장 5개월에는 $42\%$정도 감소된 -10.11로 크게 감소되었다. 외관과 내질에 따른 관능평가시 저온$(5^{\circ}C)$저장의 경우 일반포장 내에서 1개월 경과시 89점이었으나 3개월 보관시 78점으로 가루차의 외관과 내질이 크게 열악해졌으며, 일반포장 + 진공의 경우 4개월 보관시 79점으로 일반포장보다 1개월 정도 더 연장보관이 가능하였다. 본 연구에서는 진공포장한 가루차를 $5^{\circ}C$에서 저장한 것이 처리구 중 가장 우수한 결과를 나타내었다.

• 한국포장학회지
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• 제14권2호
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• pp.57-63
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• 2008

The effects of airtight containers and zipper bags on the freshness extension of pine nuts (Pinus koraiensis) were studied at 4 and $25^{\circ}C$. Changes in total microbial growth, 2-thiobarbituric acid(TBA), color, and sensory quality were evaluated during storage. Total bacterial counts of the samples continuously increased over 28 days for airtight containers and 56 days for zipper bags, and then decreased at 70 days because the lack of air could affect the inhibition of the aerobic microbial growth. However no significant differences were observed between airtight containers and zipper bags. TBA values continuously increased with storage time, but there were no significant differences between the airtight containers and zipper bags during storage. Color changes and sensory evaluation analyses showed that the data revealed similar results for both packaging systems over the storage time. Therefore, it has been concluded that airtight containers and zipper bags could be used as a good packaging system to extend the shelf life of pine nuts by controlling the microbial growth, but the packaging systems of the airtight containers and the zipper bags was not significantly affect the quality parameters for 2-thiobarbituric acid(TBA), color, and sensory quality.

• Ocean and Polar Research
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• 제43권4호
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• pp.321-334
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• 2021

'Marine mammals-based observations' refers to data acquisition activities from marine mammals by instrumenting CTD (Conductivity-Temperature-Depth) sensors on them for recording vertical profiles of ocean variables such as temperature and salinity during animal diving. It is a novel data collecting platform that significantly improves our abilities in observing extreme environments such as the Southern Ocean with low cost compared to the other conventional methods. Furthermore, the system continues to create valuable information until sensors are detached, expanding data coverage in both space and time. Owing to these practical advantages, the marine mammals-based observations become popular to investigate ocean circulation changes in the Southern Ocean. Although these merits may bring us more opportunities to understand ocean changes, the data should be carefully qualified before we interpret it incorporating shipboard/autonomous vehicles/moored CTD data. In particular, we need to pay more attention to salinity correction due to the usage of an unpumped-CTD sensor tagged on marine mammals. In this article, we introduce quality control methods for the marine mammals-based CTD profiles that have been developed in recent studies. In addition, we discuss strategies of quality control specifically for the seal-tagging CTD profiles, successfully having been obtained near Terra Nova Bay, Ross Sea, Antarctica since February 2021. It is the Korea Polar Research Institute's research initiative of animal-borne instruments monitoring in the region. We anticipate that this initiative would facilitate collaborative efforts among Polar physical oceanographers and even marine mammal behavior researchers to understand better rapid changes in marine environments in the warming world.

• Human Ecology Research
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• 제60권2호
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• pp.163-176
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• 2022

The purpose of this study is to understand the changes in the daily life and quality of life of the elderly due to the spread of COVID-19. This study attempted to supplement the limitations of quantitative analysis by performing both quantitative and qualitative analysis. A large-scale representative data, the Elderly Survey 2017 and 2020, were analyzed, and in-depth interviews were conducted with a total of 16 elderly people in Gwangju and Seoul. As a result, it was found that the overall quality of life was positively changed compared to before Corona. The frequency of contact and visits with family members decreased whereas the time spent watching TV increased. The elderly's adaptation to daily life has a series of processes since the first outbreak of COVID-19. At the beginning of the outbreak, there were fear, anxiety, and depression due to isolation, but gradually made efforts to adapt to the new situation. They reported that they realized the importance of human relationships, especially spouses, in a crisis situation and that there were some positive aspects as well. Finally, in all these results a difference was found between single-person households and multi-person households. Through the above research results, academic and policy measures were discussed.

• 한국환경과학회지
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• 제32권2호
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• pp.99-120
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• 2023

The community structure of benthic macroinvertebrates in Upo wetland was identified, and the biological water quality was evaluated. In addition, through statistical analysis of current and literature data, ecological changes over time were evaluated for each wetland. Benthos were quantitatively collected in March, June, and September of 2020 and 2021, and 4 phyla, 5 classes, 16 orders, 42 families, 81 species and 3,406 individuals were identified. In the functional feeding group of Upo wetland, predators were dominant with 34 species (45.95%) and 1,504 individuals (41.84%). In the habitual dwelling group, sprawlers and swimmers showed the highest proportion in the number of species and individuals. Average biological indices in Mokpo and Upo were the highest and lowest, respectively, and it is considered that Mokpo maintains the healthy ecosystem for benthic macroinvertebrates. Community stability was high in Upo, and other wetlands are thought to be stabilizing. The ecological score of benthic macroinvertebrate community is considered to be more suitable index among three biological water quality evaluation indices for the environmental evaluation of Upo wetland. The evaluation results on changes in environmental quality showed that Upo has stable ecosystem without significant change, Mokpo and Sajipo have significant increases in some indices.

• 한국품질경영학회:학술대회논문집
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• 한국품질경영학회 2007년도 춘계학술대회
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• pp.331-333
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• 2007

Product reliability is important to quality and competitiveness. Much management and engineering efforts go into evaluating reliability, assessing new designs and changes of manufacturing processes, identifying cause of failure. Major methods are based on environmental test. In this study, we analysis the environmental test data of the electrical component, unit, set. These data were gathered for 7 years.