• 한국치위생학회지
• /
• 제9권4호
• /
• pp.808-823
• /
• 2009

Objectives : This study was to suggest the basic data to develop the national exam contents for dental hygiene by comparing with those of other country. Methods : Several dental hygiene education course results were reviewed, and analyzed the culture subjects, basic major subjects, educational subjects, national exam contents in 3 or 4 years dental hygiene curriculum. Results : In Korea, grades of culture subjects in dental hygiene curriculum were different between 3 and 4 years education course, mean grades were 10.4, and 34.5 respectively. While there were few different between 3 and 4 years education course, mean grades were 36, and 36.5 respectively in foreign country. In Korea, grades of major subjects in dental hygiene curriculum were similar between 3 and 4 years education course as mean grades of 110, while there were different between 3 and 4 years education course, mean grades were 60 and 80 respectively in foreign country. In Korea, number of major subject was higher in 4 years(n=61) than 3 years(n=54). However, it was lower in 4 years(n=27) than in 3 years(n=33) in foreign country. Total grade number was 129 in 3 years, and 145 in 4 years in Korea, while it was 97 in 3 years, and 116 in 4 years in foreign country. By analyzing 3 years education course, culture subject was 9.5%, basic health was 11.2%, oral biology was 11.2%, clinical dentistry was 20.7%, public oral health was 10.4%, oral hygiene care was 35.9%, management of dental clinic was 9.4%, education was 2.8% in Korea. In USA, dental hygiene examination contains practice work as major part, while theory was thought of as most important things in korea. Conclusions : It is necessary to improve learning course of dental hygiene curriculum on the basis of other country's system, and then it could be possible to development of good quality's national examination contents, thus good quality of dental hygiene personnel would be turned out in Korea.

• Journal of Animal Science and Technology
• /
• 제52권4호
• /
• pp.313-318
• /
• 2010

본 연구는 도체등급을 판정받은 제주재래돼지 168두(거세돈 116두와 암퇘지 52두)를 공시돈으로 재래돼지의 성별, 도체 육질 등급별 및 육량등급별 도체특성을 조사하여 고급돈육 생산에 필요한 기초자료를 얻고자 실시하였다. 재래돼지의 도체특성의 평균치는 도체중이 72.94 kg, 도체율 72.46%, 등지방두께 20.98 mm, Hunter L* 값 38.14, a* 값 4.68, b* 값 6.04, pH 5.61, 육색도 3.61, 근내지방도 3.36, 육질등급 1.83, 그리고 육량등급 2.08로 조사되었다. 성별 도체특성에서 도체중은 암퇘지가 75.69 kg으로 거세돈 71.71 kg 보다 유의하게 무거웠으나(p<0.05), 도체율, 등지방두께, 그리고 육색도에서는 성별 간에 모두 유의한 차이가 없었다. pH는 암퇘지와 거세돈에서 각각 5.58과 5.62로 거세돈이 유의하게 높게 나타났다(p<0.05). 도체육질등급에서는 거세돈과 암퇘지의 평균등급은 1.95와 1.58로 거세돈이 유의하게 높은 등급을 보였다(p<0.05). 그리고 육량등급에서도 성별 간에 유의한 차이를 보였는데(p<0.05), 거세돈 1.90 등급보다 암퇘지 2.50 등급으로 암퇘지가 높게 나타났다. 도체 육질등급별 도체특성에서는 도체중은 도체등급이 높을수록 유의하게 무거운 것으로 나타났으며(p<0.05), 도체율에서도 도체육질등급이 높을수록(1과 2등급) 유의하게 높은 것으로 나타났다(p<0.05). 등 지방 두께는 등급 간에 유의한 차이를 보였는데(p<0.05), 등급이 높을수록 등지방 두께가 높았다. 육색도에서는 등급 간에 Hunter L* 값, a* 값, b* 값 모두 유의한 차이를 보이지 않았다. 근내지방도는 1등급은 4.06점과 3등급은 2.64점으로 등급이 높을수록(양호) 유의하게(p<0.05) 높은 점수를 보였다. 도체 육량등급별 도체특성에서 도체중과 도체율은 등급 간에 모두 유의한 차이를 보였는데(p<0.05), 등급이 높을수록(A 등급) 체중이 무겁고 도체율이 높은 것으로 나타났다. 등지방두께는 A 등급은 22.83 mm로 유의하게 높은(p<0.05) 반면에, D 등급은 18.63 mm로 등급이 낮을수록 등 지방두께도 얇았다. 육색도는 Hunter L* 값, a* 값, b* 값 모두 등급 간에 유의한 차이가 발견되지 않았으나, pH 값은 A 등급에서 5.53으로 하위등급보다 유의하게 높은 것으로 나타났다(p<0.05). 육색도판에 의한 육색도에서도 유의한 차이를 보였다(p<0.05). 근내지방도는 등급 간에 유의한 차이를 보였는데(p<0.05), 상위 A, B 등급에서는 4.00 이상으로 높았으나, 하위 C와 D 등급에서는 3.06 이하의 낮은 점수로 나타났다. 따라서 제주 재래종은 개량종보다 등지방두께는 양호하였으나, 육질과 관련된 특성을 더욱 더 심도있는 비교연구로 정확한 평가가 이루어져야 할 것으로 생각된다.

• 한국물환경학회지
• /
• 제33권6호
• /
• pp.640-649
• /
• 2017

The purpose of this study is the analysis of the water quality spatial characteristics for the main stream of Nakdong River in consideration of the tributary inflow. The flow and water quality (BOD, TOC, TP) data for 32 monitoring stations located in the main stream and the tributaries of Nakdong River were collected from 2003 to 2016. From the results of the flow and water quality analyses for each site, a status map of the flow and the water quality for Nakdong River was produced. The water quality of each river section was classified according to seven river-environment standards. The water quality changes in the main stream before and after the confluence were analyzed spatially. As a result, the water quality of Kumho River, in particular the Kumho B to Kumho C section, is the worst among the tributaries. In addition, the water quality grades of the lower streams such as Nam River and Miryang are worse than that of the upper streams of the Nakdong River. In the case of the main stream, the water quality grades of the sections between the Wicheon and Nam River confluences and the section from Nakbon L to Nakbon N are relatively poor.

• 한국축산식품학회지
• /
• 제40권1호
• /
• pp.34-43
• /
• 2020

The objectives of this study was to compare palatability changes of the longissimus thoracis (LT) and vastus lateralis (VL) muscles of Hanwoo steers from different beef quality grades (1⁺ and 1) during 28 d of wet-aging in order to improve the utilization of the VL muscle as a steak. The VL muscle showed a higher collagen content and a lower intramuscular fat content than the LT muscle (p<0.05). As expected, the Warner-Bratzler shear force value was greater in the LT 1 grade (LT-1) muscle than the LT-1⁺ muscle (p<0.05); whereas no difference was observed between the grades in the VL muscle at 24 h postmortem. Compared to 0 d of aging, tenderness scores significantly increased after 14 and 21 d of aging in the LT and VL muscles, respectively (p<0.05). Additionally, there was no difference in tenderness score between the VL-1⁺ aged for 21 d and the LT-1 at 24 h postmortem, although tenderness score was greater in the LT than the VL at each period (p<0.05). Moreover, the VL-1⁺ steak exhibited a higher tenderness score than the VL-1 steak at 21 and 28 d of aging (p<0.05). On the other hand, the effect of aging time on juiciness and flavor in the VL muscle was somewhat limited unlike the LT muscle. Taken together, the VL muscle requires a longer aging time than the LT muscle to improve consumer preference. Considering the tenderness, using a higher quality grade for aging is more useful in the VL muscle.

• 한국지역사회생활과학회지
• /
• 제25권3호
• /
• pp.363-372
• /
• 2014

This study was examined the quality characteristics of 20 types of non-sterilized commercial Makgeolli. These samples are classified according to firm size, enterprise Makgeolli(4 samples), prize-winning Makgeolli(6) and local Makgeolli(10). The alcohol contents of Makgeolli was determinded as follows: enterprise Makgeolli(6.18%), local Makgeolli(7.11%), and award-winning( 7.87%). Enterprise Makgeolli(0.24%) showed higher total acidity than award-winning and local Makgeolli(0.21%). In addition, pH levels were as follows: local Makgeolli(3.75), award-winning Makgeolli(3.77), and enterprise Makgeolli(4.09). Enterprise Makgeolli had the lowest sugar content. According to the sensory evaluation, three grades were identified based on balance and taste(5 points). The upper grade(more than 3 points) showed a higher pH, reducing sugar, higher aminoacidity, more soluble solids, and larger color differences than other grades. There were no significant differences in the level of acidity across the grades. The alcohol and volatile acid contents of the upper grade were lower than the middle(2.0-2.9 points) and lower(under 2.0 points) grades. Further research should provide a quality analysis of leavening agents and fermentation conditions, and a sensory evaluation.

• 한국병원경영학회지
• /
• 제15권3호
• /
• pp.1-16
• /
• 2010

As a cross-sectional study, this study was aimed to investigate and compare the job efficiency and satisfaction of nurses according to the hospital grade. Survey was conducted by mail on June 2009, and the respondents were 1,016 nurses working in 15 hospitals which are 9 high-grade general hospitals and 6 general hospitals. The percent of nurses acknowledging their hospital grades is 34.5%, and that is 20.5% at high-grade general hospitals. As the result of review of studies, it is concluded that under the circumstance that differential rates are contracted to calculate fees for hospital services and copayment of patients are according to nursing grades and hospital grades, the degree of nurses' awareness of insurance fees impact on their performance like recording of care and prescription. In order to improve nurses' performance, they need to be educated about the national insurance fee system. In hospitals with higher nursing grade and more beds, the levels of nursing quality and faithfulnes and their job satisfaction were higher. Nurses' awareness of their hospital nursing grade was related to the quality of nursing but not the faithfulness. Nurses working in higher nursing-grade hospital are more self-respect and satisfied at their jobs, and their job efficiencies are not significantly different. The current nursing fees based on the proper number of nurses per beds of nursing units should be changed to be based on the amount of job per nurse by their nursing protocol, and the nurse staffing standard should be differentiated between nursing grades. As the aspect of nursing, 24-hours patient care, it is difficult to improve nurses' job satisfaction, and in the other hand, that tends to depend on their income level. In the current circumstance, comprehensive research is required to investigate the propriety of 25% of the inpatient fees as the nursing management charge.

• 한국수산과학회지
• /
• 제52권3호
• /
• pp.199-208
• /
• 2019

The present study compared the sensory and physicochemical characterizations of Alaska pollock Theragra chalcogramma roe according to the L, M, S, 2S, KA, KB, KC, and G grades. The mean weights of the Alaska pollock roe were 81.2 g (74.1-85.7 g) in the L grade, 48.4 g (41.1-54.8 g) in the M grade, 38.6 g (33.5-45.6 g) in the S grade, 29.3 g (25.7-34.2 g) in the 2S grade, 45.7 g (41.4-50.0 g) in the KA grade, 41.4 g (37.7-46.1 g) in the KB grade, 38.3 g (36.0-42.6 g) in the KC grade, and 15.0 g (14.2-15.6 g) in the G grade. The results of the sensory (transparency, physical damage, texture, and odor) and physicochemical (moisture, amino nitrogen and volatile basic nitrogen contents, Hunter redness, and texture) evaluations revealed that, in the normal group, the quality of Alaska pollock roe was highest in the L grade followed by the M, S, and 2S grades whereas, in the cut-group order, the quality was highest in the KA grade followed by the KB, KC, and G grades. The present results suggest that the L, M, S, 2S, KA, and KB grades could be used for high-quality Alaska pollock roe products.

• 해양환경안전학회지
• /
• 제3권1호
• /
• pp.99-109
• /
• 1997

The in situ observations and the seawater analyses were conducted in July and August, 1996 for the purpose of describing the characteristics of organic pollution, dissolved oxygen distributions, and the evaluation of water quality in Mokpo harbour. The vertical density distribution of water column was found to be in stable structure with higher water temperature and lower salinity on surface layer at ebb tide in summer. In July, dissolved oxygen was shown to be oversaturated on surface and bottom layers, while in August, which was shown to be oversaturated on surface layer, and to be unsaturated on bottom layer as 68∼93% of saturation percentage. Dissolved oxygen of bottom layer in August was evaluated to be under the regular grades, based on Korean standards of seawater quality. In view of COD, the seawater quality of Mokpo harbour in summer was evaluated to be deteriorated due to organic wastes and graded to be the third class, and TSS of Mokpo harbour in summer was graded to be the second class, based on Korean standards of seawater quality. In particular, COD of surface layer in August was found to be under the regular grades. It is, therefore, necessary to take measures for the control of pollution loads and the proper management of seawater quality in Mokpo harbour. The distribution patterns of DO, COD, VSS and Chlorophyll-a on surface layer along the downstream center line from inner harbour to harbour entrance were similar to one another at ebb tide in August.

• 한국염색가공학회지
• /
• 제28권4호
• /
• pp.280-289
• /
• 2016

Silica microgel was prepared by sol-gel process and then functional groups, epoxy group and ethoxy group, were introduced on the particle by coupling treatment with 3-glysidoxypropyltrimethoxysilane. The functional silica microgel(functional SiGel) formation was identified using FT-IR spectrometry. Phase stability for DMF solution of functional SiGel, PU resin and pigment was evaluated by Turbiscan Lab. And physical properties of artificial suede including hand values, morphology and dyeing fastness were investigated. The mean particle size and the specific surface area of the functional SiGel were $0.77{\mu}m$ and $380m^2/g$. Mixture containing the functional SiGel, PU resin and pigment was more stable than the functional SiGel-free mixed solution. Artificial suede prepared by the functional SiGel had appearance and feeling close to natural suede. The migration fastness, the solvent wicking fastness and rubbing fastness of the artificial suede were enhanced to 4~5 grades, 4~5 grades and 3~4 grades, respectively.

• 한국IT서비스학회지
• /
• 제19권1호
• /
• pp.113-127
• /
• 2020

Current web accessibility checks and automatic assessments have been pointed out that the assessment items and scores are evaluated from the developer's point of view rather than from the user's one. In addition, although most of the grades of an automatic assessment on the public web sites are excellent because they are built in accordance with the web accessibility development guidelines, not a few web sites shows relatively low grades in evaluating their usability test made by those users. Taking into account the inadequacy of these web accessibility assessments, this study has identified the differences between the grades of usability evaluations and automatic evaluations for people with low vision and analyzed the major factors affecting web accessibility usability evaluations using Repertory Grid Techniques. Also, the Hard Laddering method of the Means-End Chain theory was adopted to visualize the relationship between Attributes-Conferences-Value and a hierarchical value system analysis based on FGI(Focused Group Interview) to people with the low vision. This study proposed the measures to improve the current web accessibility automatic assessment allocation, expert evaluation criteria, and user task assessment. In particular, it is a web accessibility user evaluation model that can consider the web accessibility quality certification criteria and user review assessment by directly analyzing the user cognitive structure and value system. This study is expected to be useful as a research to enhance the quality of web accessibility assessment.