Comparisons of the Sensory and Physicochemical Characterizations of Alaska Pollock Theragra chalcogramma Roe by Grade |
Jeong, Hyo-Pin
(Research and Development Institute, Deok-Hwa Food)
Cha, Jang Woo (Research and Development Institute, Deok-Hwa Food) Yoon, In Seong (Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University) Lee, Jung Suck (Research Center for Industrial Development of Seafood, Gyeongsang National University) Heu, Min Soo (Research Center for Industrial Development of Seafood, Gyeongsang National University) Jeong, Eun-Jeong (Department of Food Science and Nutrition, Changshin University) Kim, Jin-Soo (Research and Development Institute, Deok-Hwa Food) |
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