Comparison of Beef Palatability Characteristics between Longissimus Thoracis and Vastus Lateralis Muscles from Different Grades during Postmortem Aging |
Yun, Yeongkwon
(Korea Institute for Animal Products Quality Evaluation)
Lee, Boin (Department of Animal Sciences, Kyungpook National University) Kwon, Kimun (Korea Institute for Animal Products Quality Evaluation) Kang, Sejoo (Korea Institute for Animal Products Quality Evaluation) Oh, Eunmi (Department of Animal Sciences, Kyungpook National University) Choi, Young Min (Department of Animal Sciences, Kyungpook National University) |
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