• 제목/요약/키워드: Quadratic functional equation

검색결과 158건 처리시간 0.026초

MEAN VALUES OF DERIVATIVES OF L-FUNCTIONS IN FUNCTION FIELDS: IV

  • Andrade, Julio;Jung, Hwanyup
    • 대한수학회지
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    • 제58권6호
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    • pp.1529-1547
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    • 2021
  • In this series, we investigate the calculation of mean values of derivatives of Dirichlet L-functions in function fields using the analogue of the approximate functional equation and the Riemann Hypothesis for curves over finite fields. The present paper generalizes the results obtained in the first paper. For µ ≥ 1 an integer, we compute the mean value of the µ-th derivative of quadratic Dirichlet L-functions over the rational function field. We obtain the full polynomial in the asymptotic formulae for these mean values where we can see the arithmetic dependence of the lower order terms that appears in the asymptotic expansion.

FUNCTIONAL EQUATIONS ASSOCIATED WITH INNER PRODUCT SPACES

  • Park, Choonkil;Huh, Jae Sung;Min, Won June;Nam, Dong Hoon;Roh, Seung Hyeon
    • 충청수학회지
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    • 제21권4호
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    • pp.455-466
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    • 2008
  • In, [7], Th.M. Rassias proved that the norm defined over a real vector space V is induced by an inner product if and only if for a fixed integer $n{\geq}2$ $$n{\left\|{\frac{1}{n}}{\sum\limits_{i=1}^{n}}x_i{\left\|^2+{\sum\limits_{i=1}^{n}}\right\|}{x_i-{\frac{1}{n}}{\sum\limits_{j=1}^{n}x_j}}\right\|^2}={\sum\limits_{i=1}^{n}}{\parallel}x_i{\parallel}^2$$ holds for all $x_1,{\cdots},x_{n}{\in}V$. Let V,W be real vector spaces. It is shown that if a mapping $f:V{\rightarrow}W$ satisfies $$(0.1){\hspace{10}}nf{\left({\frac{1}{n}}{\sum\limits_{i=1}^{n}}x_i \right)}+{\sum\limits_{i=1}^{n}}f{\left({x_i-{\frac{1}{n}}{\sum\limits_{j=1}^{n}}x_i}\right)}\\{\hspace{140}}={\sum\limits_{i=1}^{n}}f(x_i)$$ for all $x_1$, ${\dots}$, $x_{n}{\in}V$ $$(0.2){\hspace{10}}2f\(\frac{x+y}{2}\)+f\(\frac{x-y}{2} \)+f\(\frac{y}{2}-x\)\\{\hspace{185}}=f(x)+f(y)$$ for all $x,y{\in}V$. Furthermore, we prove the generalized Hyers-Ulam stability of the functional equation (0.2) in real Banach spaces.

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FUNCTIONAL EQUATIONS IN THREE VARIABLES

  • Boo, Deok-Hoon;Park, Chun-Gil;Wee, Hee-Jung
    • 충청수학회지
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    • 제17권2호
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    • pp.169-190
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    • 2004
  • Let r, s be nonzero real numbers. Let X, Y be vector spaces. It is shown that if a mapping f : $X{\rightarrow}Y$ satisfies f(0) = 0, and $$sf(\frac{x+y{\pm}z}{r})+f(x)+f(y){\pm}f(z)=sf(\frac{x+y}{r})+sf(\frac{y{\pm}z}{r})+sf(\frac{x{\pm}z}{r})$$, or $$sf(\frac{x+y{\pm}y}{r})+f(x)+f(y){\pm}f(z)=f(x+y)+f(y{\pm}z)+f(x{\pm}z)$$ for all x, y, $z{\in}X$, then there exist an additive mapping A : $X{\rightarrow}Y$ and a quadratic mapping Q : $X{\rightarrow}Y$ such that f(x) = A(x) + Q(x) for all $x{\in}X$. Furthermore, we prove the Cauchy-Rassias stability of the functional equations as given above.

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Semiparametric support vector machine for accelerated failure time model

  • Hwang, Chang-Ha;Shim, Joo-Yong
    • Journal of the Korean Data and Information Science Society
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    • 제21권4호
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    • pp.765-775
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    • 2010
  • For the accelerated failure time (AFT) model a lot of effort has been devoted to develop effective estimation methods. AFT model assumes a linear relationship between the logarithm of event time and covariates. In this paper we propose a semiparametric support vector machine to consider situations where the functional form of the effect of one or more covariates is unknown. The proposed estimating equation can be computed by a quadratic programming and a linear equation. We study the effect of several covariates on a censored response variable with an unknown probability distribution. We also provide a generalized approximate cross-validation method for choosing the hyper-parameters which affect the performance of the proposed approach. The proposed method is evaluated through simulations using the artificial example.

경계요소법을 이용한 2 차원 복수 영역 열전도 고체의 형상 설계 민감도 해석 (Shape Design Sensitivity Analysis of Two-Dimensional Thermal Conducting Solids with Multiple Domains Using the Boundary Element Method)

  • 이부윤;임문혁
    • 한국정밀공학회지
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    • 제20권8호
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    • pp.175-184
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    • 2003
  • A method of the shape design sensitivity analysis based on the boundary integral equation formulation is presented for two-dimensional inhomogeneous thermal conducting solids with multiple domains. Shape variation of the external and interface boundary is considered. A sensitivity formula of a general performance functional is derived by taking the material derivative to the boundary integral identity and by introducing an adjoint system. In numerical analysis, state variables of the primal and adjoint systems are solved by the boundary element method using quadratic elements. Two numerical examples of a compound cylinder and a thermal diffuser are taken to show implementation of the shape design sensitivity analysis. Accuracy of the present method is verified by comparing analyzed sensitivities with those by the finite difference. As application to the shape optimization, an optimal shape of the thermal diffuser is found by incorporating the sensitivity analysis algorithm in an optimization program.

완전제어형 식물 생산 시스템에서 선형 지수 함수를 이용한 씀바귀의 생육 모델 (Growth Model of Sowthistle (Ixeris dentata Nakai) Using Expolinear Function in a Closed-type Plant Production System)

  • 차미경;손정익;조영열
    • 원예과학기술지
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    • 제32권2호
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    • pp.165-170
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    • 2014
  • 본 연구는 완전제어형 식물공장에서 선형 지수 함수를 이용하여 재식거리($15{\times}10$, $15{\times}15$, $15{\times}20$, $15{\times}25$cm)에 따른 씀바귀의 생육과 수량 모델을 개발하고자 수행되었다. 개체당 건물중은 25cm 처리구가 가장 높았으며, 10cm 처리구가 가장 낮았다. 단위면적당 건물중으로 보면 15cm 처리구가 가장 높았으며, 25cm 처리구가 가장 낮았다. 따라서 씀바귀 생육을 위한 적정 재식밀도와 재식거리는 각각 44 plants/$m^2$$15{\times}15$cm였다. 정식 후 일수에 따른 건물중의 변화 곡선은 선형 지수적인 형태를 보였으며, 재식거리에 따른 선형 지수 형태를 이용하여 모델식을 예측할 수 있었다. 개체당 건물중과 개체당 생체중과의 관계는 재식거리와는 무관하게 직선적인 관계를 보여, 건물중 예측으로 생체중도 예측할 수 있었다. 선형 지수 함수식에서 작물생장율과 상대생장율, lost time는 쌍곡선 형태를 보였다. 씀바귀의 광사용효율는 $4.3-6.1g{\cdot}MJ^{-1}$였다. 재식거리에 따른 씀바귀의 생육과 수량은 선형 지수 함수식으로 정확하게 예측할 수 있었다. 결론적으로, 선형 지수 함수는 완전제어형 식물 공장에서 씀바귀의 생육과 수량을 예측하는데 유용한 함수였으며, 생육과 수량 모델을 개발할 수 있었다.

Adsorption Isotherms of Catechin Compounds on (+)Catechin-MIP

  • Jin, Yinzhe;Wan, Xiaolong;Row, Kyung-Ho
    • Bulletin of the Korean Chemical Society
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    • 제29권8호
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    • pp.1549-1553
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    • 2008
  • A molecular imprinted polymer (MIP) using (+)catechin ((+)C) as a template and acrylamide (AM) as a functional monomer was prepared. Acetonitrile was used as the porogen with ethylene glycol dimethacrylate (EGDMA) as the crosslinker and 2,2'-azobis(isobutyronitrile) (AIBN) as the initiator. The adsorption isotherms in the MIP were measured and the parameters of the equilibrium isotherms were estimated by linear and nonlinear regression analyses. The linear equation for original concentration and adsorpted concentrations was then expressed, and the adsorption equilibrium data were correlated into Langmuir, Freundlich, quadratic, and Langmuir Extension isotherm models. The mixture compounds of (+)C and epicatechin (EC) show competitive adsorption on specific binding sites of the (+)catechin-MIP. The adsorption concentrations of (+)C, epicatechin (EC), epicatechin gallate (ECG), and epigallocatechin gallate (EGCG), on the (+)catechin-molecular imprinted polymer were compared. Through the analysis, the (+)catechin-molecular imprinted polymer showed higher adsorption ability than blank polymer which was synthesized molecular imprinted polymer without (+)catechin. Furthermore, the competitive Langmuir isotherms were applied to the mixture compounds of (+)C and EC.

반응표면분석법을 이용한 세이지분말 첨가 된장의 관능적 특성 (Sensory Characteristics of Doenjang Supplemented with Sage Powder as Assessed by Response Surface Methodology)

  • 김미림;정지숙
    • 한국식품저장유통학회지
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    • 제17권2호
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    • pp.243-249
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    • 2010
  • 본 연구는 세이지의 다양한 생리적 기능성과 우리 전통된장을 접목하여 허브를 첨가한 된장을 개발하고자 된장의 염도와 세이지분말 첨가량을 달리한 후 반응표면분석법으로 최적조건을 얻고자 관능특성을 조사하였다. 그 결과, 색은 1.20~2.70, 냄새는 1.60~3.20, 맛은 1.40~3.50, 조직감은 1.60~3.50, 전반적인 기호도는 1.60~3.05의 값을 나타내어 실험구의 조건에 따라 차이를 보였다. 이차회귀식에 의하여 형성된 반응표면 분석 결과 색, 냄새, 맛, 조직감 및 전반적인 기호도의 $R^{2}$가 0.11~0.41로 낮은 편이었으며, 5% 이내에서 유의성이 인정되지 않았다. 관능검사에서 가장 높게 평가된 것은 색은 염도 21.50%, 세이지분말 첨가량 3.10%일 때 2.91, 냄새는 염도 22.52%, 세이지분말 첨가량 3.68%일 때 3.21로, 맛은 염도 8.62%, 세이지분말 첨가량 4.46%일 때 2.87으로, 조직감은 염도 8.00%, 세이지분말 첨가량 6.06%일 때 2.88로, 전반적인 선호도는 염도 20.40%, 세이지분말 첨가량 2.66%를 첨가하였을 때 2.74로 나타났다. 한국인에게 익숙하지 않은 허브이지만, 세이지를 첨가한 된장이 일반된장 보다는 높은 점수로 평가되어 기능성 된장으로의 가능성을 확인할 수 있었다.