• 한국포장학회지
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• 제7권1호
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• pp.1-8
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• 2001

This study was carried out to develop a new insolubilizer for water resistency enhancement and to evaluate its optimum apply method to corrugated paper. The addition of polyvinyl alcohol(PVA) backbone polymer to conventional starch glue caused a poor dispersibility, but flavonoid resin addition showed a good runnability and water resistency. The double coatings(top & under) of water-proof chemicals to corrugating liner made even better the water resistency of corrugating paper. This study suggested that water-proof chemical treatments be an effective method in water-resistant corrugating paper manufacturing for a cold chain system.

• 한국방사선학회논문지
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• 제6권3호
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• pp.197-200
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• 2012

본 실험은 탁주에 방사선 조사를 하였을 경우 알콜도수의 변화를 통계학적 시각으로 분석하고자 하는 예비 사전실험을 시행하였다. 알콜도수가 낮은 발효 전통주인 탁주는 대체로 6도를 유지하고 있으며, 열로 인한 살균처리를 통해 유통기간을 조절하고 있다. 기존의 방사선 조사는 대부분이 제품의 보존성에 초점을 두고 있으나, 본 실험은 품질 특성 중 알콜도수의 기계적인 변화치를 구하고자 하였다. 비살균 탁주를 섭씨 $15^{\circ}C$를 유지하는 상태로 보관하면서 실험을 하였다. 방사선 발생장치는 Varian Clinac ix, 2010 (Max. 10MV)를 이용하여 조사야 $150mm{\times}150mm$, SSD 100cm에 저선량 40kVp에서 1, 4, 7, 10, 13, 15, 20Gy를 수직 조사하였으며, KJELDAHL APPARATUS, C-H6를 이용하여 Alcohol 도수를 측정하였다. 실험 결과 방사선량의 변화에 따른 알콜도수의 급격한 변화는 나타나지 않았으나, 비슷한 수치로 감소되는 현상이 나타났다. 따라서, 방사선 조사에 따른 알콜도수의 변화는 통계적으로 유의한 차이를 보였으며, 관련 실험식에서 유도한 바와 같이 거의 일정한 변화를 보이는 것으로 나타났다. 본 연구는 방사선 선량에 따른 알콜도수의 변화의 상관관계를 찾고자 하였으며 결론적으로 알콜도수가 낮은 전통주인 경우 방사선 조사에 따른 향후 알콜도수를 포함한 품질변화에 의미가 다. 따라서 이와 같은 방사선 조사로 인한 식품의 품질특성에도 지속적인 연구가 필요할 것으로 사료된다.

• 한국염색가공학회지
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• 제27권4호
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• pp.309-317
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• 2015

This study is the high contraction processing conditions set by the method of the CPB process. And the ultimate goal of this study is the high contraction of the CPB processing test method that can solve the problems of the high-contraction fabric processing method of the current jet dyeing machine. Non-coating process(CPB process) developed by the expression of a soft touch, light weight, functional and to develop excellent breathable nylon fabric. The nylon fabrics established the optimum processing conditions through the high contraction of the various test conditions, the CPB system.(The benzyl alcohol was used as the main constrictor.) At this time, the warp and weft contraction of nylon fabric was about 20%. And it established the constrictor concentration, the treatment temperature, time of a variety of tests. Also non-coating process(CPB process) can develop soft touch, lightweight, excellent air permeability. As a result, we developed a high contraction nylon fabric having a uniform surface. Manufactured fabric is used for Wind-proof and Down-proof.

• 한국식품저장유통학회지
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• 제14권5호
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• pp.552-556
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• 2007

매실리큐르 제조시 사용되는 알코올 농도에 따른 숙성 중 매실 리큐르의 품질 변화를 비교 검토하였다. 산도의 경우, 알코올 농도 30%, 45% 처리구는 숙성 2개월까지는 농도에 관계없이 상승하는 경향을 보였으나, 그 이후 뚜렷한 변화는 관찰되지 않았으며, pH와 색상은 알코올 농도가 증가할수록 유의적으로 높은 경향을 나타내었다. 환원당 함량은 담금액의 알코올 농도가 증가할수록 증가하였다. 숙성 중 polyphenol 함량은 알코올 농도가 높아짐에 따라 증가하였으며, 각 처리구별 30%와 45% 처리구의 경우 숙성 3개월째 각각 630.6, 686.1 ppm 60% 처리구는 숙성 4개월째 791.1 ppm으로 가장 높은 함량을 나타내었다. 담금액중의 유리당은 fructose, glucose, sucrose, maltose가 검출되었으며, 알코올 농도에 관계없이 sucrose와 maltose에 비해 fructose와 glucose의 함량이 높았다. 매실 리큐르 숙성 중 총 유기산 함량은 알코올 농도가 증가함에 따라 증가하는 경향을 나타내었으며, 알코올 농도와 관계없이 citric, lactic, malic, succinic 및 acetic acid순으로 검출되었다. 고 알코올 매실리큐르의 제조용 주정의 농도는 45%가 적절할 것으로 판단되며, 숙성기간은 2개월이 가장 적절할 것으로 판단되었다

• 한국자기공명학회논문지
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• 제25권4호
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• pp.64-69
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• 2021

In the developed NMR hyperpolarization techniques, Signal amplification by reversible exchange (SABRE) technique is thought to be a promising method to overcome the low sensitivity of bio-NMR/MRI. Most experiments using SABRE have been done in methanol, which is biologically harmful solvent. Therefore, more biological friendly solvent, such as ethanol can be more appropriate solvent to be applicable in bio-NMR and MRI. As the proof of concept, successful hyperpolarization on pyridine via SABRE is carried out in ethanol and its enhancement factor is calculated to be more than 150 folds. To investigate more about its possibility of hyperpolarization in different alcohol solvents, methanol and propanol are used for SABRE in the same condition. The overall polarization trend in different external magnetic field is similar but its polarization number is decreased with higher molecular weight solvents (the order from methanol to propanol). This result indicates that the efficiency of SABRE is different from solvent system despite its same functional group and similar properties. Higher para-hydrogen concentration, higher partial pressure of para-hydrogen, and deuterated solvent can increase the hyperpolarization in any solvents. With these series of successful SABRE results, future studies on SABRE in more biofriendly environment, on more various solvent systems, and with more substrates are needed and it will be the firm basis for applying the SABRE system on the future bio-NMR/MRI.

• 대한화장품학회:학술대회논문집
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• 대한화장품학회 2003년도 IFSCC Conference Proceeding Book I
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• pp.232-257
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• 2003

It has been shown that transparent microemulsion gels of flexibly adjustable viscosity containing less than 10％ w/w surfactants can be obtained just by cooling down through a new 1-step preparation procedure (via 4 different in-situ colloidal systems) using PIT-technology with a range of emulsifiers, co-emulsifiers and lipids. They can be used for a wide scope of applications. Specific examples have been given with antiperspirant formulas that proof the stability of these thickened microemulsions even with high content of electrolytes and low pH. We propose that the structure of these microemulsion gels can be described by cross-linking of nano-fine oil droplets via an ABA-triblock copolymer. A new generation of transparent antiperspirant roll-ons with significantly improved skin tolerance can now be formulated as an attractive alternative to alcohol-based products.

• 한국식생활문화학회지
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• 제27권6호
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• pp.627-635
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• 2012

This study was conducted to investigate the preference for and recognition of Makgeolli by foreign students to determine its potential for export. From March 15 to 29, 2010, 300 students from four universities (Kyung-Hee University, Hankuk University of Foreign Studies, Yonsei University, Chung-Ang University) were surveyed and data from 287 subjects were used for subsequent analyses. The recognition of Makgeolli was as follows: 40.3% knew that Makgeolli's was fermented alcohol; 49.5% knew its proof; 85.7% knew that rice and wheat were the main ingredients of Makgeolli; 72.8% knew it was Korean traditional alcohol. The preference for Makgeolli's was as follows: flavor (3.46), color (3.43), aroma (3.30), texture (3.28), reverberation (3.36), shape of glass (3.51) and Korean bar (3.72), which were slightly high. However, hangover (3.02) and plastic bottle (3.08) had lower values than the other variables. Overall, participants were likely to recommend Makgeolli to others (Male 3.57, Female 3.72), but they did not think that it is a good ingredient for food (2.91). The opportunity for the globalization of Makgeolli appeared to be high (Male 3.57, Female 3.74). To improve the export of Makgoelli, respondents reported that a better marketing strategy (37%) and new type of bottle (42.8%) were needed.

• International Journal of Stem Cells
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• 제17권3호
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• pp.284-297
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• 2024

Acetaldehyde dehydrogenase 2 (ALDH2) is the second enzyme involved in the breakdown of acetaldehyde into acetic acid during the process of alcohol metabolism. Roughly 40% of East Asians carry one or two ALDH2^*2 alleles, and the presence of ALDH2 genetic mutations in individuals may affect the bone remodeling cycle owing to accumulation of acetaldehyde in the body. In this study, we investigated the effects of ALDH2 mutations on bone remodeling. In this study, we examined the effects of ALDH2 polymorphisms on in vitro osteogensis using human induced pluripotent stem cells (hiPSCs). We differentiated wild-type (ALDH2^*1/^*1-) and ALDH2^*1/^*2-genotyped hiPSCs into osteoblasts (OBs) and confirmed their OB characteristics. Acetaldehyde was administered to confirm the impact caused by the mutation during OB differentiation. Calcium deposits formed during osteogenesis were significantly decreased in ALDH2^*1/^*2 OBs. The expression of osteogenic markers were also decreased in acetaldehyde-treated OBs differentiated from the ALDH2^*1/^*2 hiPSCs. Furthermore, the impact of ALDH2 polymorphism and acetaldehyde-induced stress on inflammatory factors such as 4-hydroxynonenal and tumor necrosis factor α was confirmed. Our findings suggest that individuals with ALDH2 deficiency may face challenges in acetaldehyde breakdown, rendering them susceptible to disturbances in normal bone remodeling therefore, caution should be exercised regarding alcohol consumption. In this proof-of-concept study, we were able to suggest these findings as a result of a disease-in-a-dish concept using hiPSCs derived from individuals bearing a certain mutation. This study also shows the potential of patient-derived hiPSCs for disease modeling with a specific condition.

• 대한전기학회:학술대회논문집
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• 대한전기학회 2000년도 하계학술대회 논문집 C
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• pp.1608-1610
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• 2000

In this work, the effect of annealing on physical and electrical properties of XLPE cable insulation was investigated. One sample was non-annealed and the other two samples were treated under air circulated oven at 80$^{\circ}C$ for five and ten days. In the DSC patterns of annealed specimen, new peaks appeared at near 80$^{\circ}C$ as a proof of thermal history. The degree of crystallinity increased by annealing effect. In the FT-IR spectrums, the change of absorbances to acetophenone and cumyl alcohol were observated according to the radial direction of cable insulation. They slowly diffused into both semi-conductive layer of the cable in proportion to annealing time and lastly led to near equilibrium state through cable insulation. The AC breakdown strength did not increased but the values were stabilized by effects of crystallinity and diffusion of by-products.

• 한국식품저장유통학회지
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• 제15권2호
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• pp.311-316
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• 2008

30% 알코올을 이용하여 5개월 동안 $10^{\circ}C,\;20^{\circ}C,\;30^{\circ}C$에서 담금한 매실 리큐르의 품질 변화를 관찰하였다. 산도는 숙성 2개월까지 온도에 관계없이 증가하였으나. pH는 2개월 이후 $30^{\circ}C$를 제외한 숙성온도에서는 뚜렷한 변화를 관찰할 수 없었다. 리큐르의 색도(420nm에서 흡광도)는 침출온도가 높을수록 증가하였으며, 전 담금 기간 동안 유의하게 증가하였다. 매실리큐르의 알코올 농도는 숙성 2개월 이후부터 $10^{\circ}C$와 $20^{\circ}C$에서 뚜렷한 차이를 나타나지 않았다. 매실 리큐르의 환원당과 polyphenol 함량은 숙성 온도가 높을수록 증가하였다. 숙성 1개월째 매실리큐르의 유리당은 fructose, glucose, sucrose, maltose가 검출되었으며, 주요 유리당은 fructose와 glucose이었다. 매실 리큐르의 유기산 조성은 citric, lactic, malic, succinic 및 acetic acid가 검출되었으며, 총 유기산 함량은 $10^{\circ}C$에서 1개월 이후 감소한 반면 $20^{\circ}C$와 $30^{\circ}C$에서는 숙성 2개월까지 증가하였다.