• 한국농림기상학회:학술대회논문집
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• 한국농림기상학회 2016년도 추계 학술발표논문집
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• pp.64-68
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• 2016

• STI Policy Review
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• 제8권2호
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• pp.23-48
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• 2017

This article advocates for a Mode 3 science policy. Compared to the university research-based Mode 1 knowledge production system and the knowledge application-centric Mode 2 innovation system, Mode 3 can be defined as a system that integrates both Mode 1 and Mode 2-type knowledge production models. In this article, based on the major characteristics of the Mode 3 scientific knowledge production system, I agree with the advocates of Mode 3 that constructing a knowledge society requires an inclusive form of knowledge production and innovation system through the democratization of knowledge production as well as the promotion of social values. Moreover, the mechanisms for creating accountable innovation in the Mode 3 system should be given more attention from the science research and policy communities to make public policy for scientific and technological innovation more reflective of social changes. Similar to the ways that the Mode 1 and Mode 2 scientific knowledge production approaches have influenced the development of science policy models, the Mode 3 scientific knowledge production approach, or Mode 3 science, also has the potential to shape a new science policy model. I will refer to this as Mode 3 science policy. In an effort to conceptualize the democracy- and society-centric Mode 3 science policy model, I will articulate science policy strategies in four science policy domains in South Korea from the context of the Mode 3 science approach. These include (1) evaluation of publicly-funded research activities, (2) valorization of scientific knowledge (that is, enhancement of the value of scientific knowledge through governmental action), (3) development of a science policy decision-making support system, and (4) anticipatory foresight of science, technology and society. When adopting and implementing a Mode 3 science framework, one progressive change is to increase socially desirable innovation such as responsible innovation.

• 대한안전경영과학회지
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• 제16권2호
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• pp.185-192
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• 2014

The production type of foundry industry is a small quantity batch production methods that require the highly skilled technology in the global competition in the variety of customer needs and directly under the influence of fluctuations characteristic. Therefore suitability for small quantity batch production and flexible production capacity and price competitiveness is needed more than anything. To do this, we need transcription and comprehensive innovation activities to maximize the revenue structure of the organization and field survival foundation should be developed the TPI(Total Profit Innovation) process in all aspects of the organization and all employees are involved in order to create a cost, quality, time, and service part of the overall aim how to achieve those effects within a short period of time. We applied the TPI process for S company in the foundry business innovation and productivity through cost reduction. We will expect the productivity improvement and financial performance improvement and then continually accumulate and review the results.

• Asian-Australasian Journal of Animal Sciences
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• 제30권2호
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• pp.236-245
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• 2017

Objective: The study was to investigate the effects of alanyl-glutamine (Ala-Gln) and glutamine (Gln) supplementation on the intestinal mucosa barrier in piglets. Methods: A total of 180 barrows with initial weight $10.01{\pm}0.03kg$ were randomly allocated to three treatments, and each treatment consisted of three pens and twenty pigs per pen. The piglets of three groups were fed with control diet [0.62% alanine (Ala)], Ala-Gln diet (0.5% Ala-Gln), Gln diet (0.34% Gln and 0.21% Ala), respectively. Results: The results showed that in comparison with control diet, dietary Ala-Gln supplementation increased the height of villi in duodenum and jejunum (p<0.05), Gln supplementation increased the villi height of jejunum (p<0.05), Ala-Gln supplementation up-regulated the mRNA expressions of epidermal growth factor receptor and insulin-like growth factor 1 receptor in jejunal mucosa (p<0.05), raised the mRNA expressions of Claudin-1, Occludin, zonula occludens protein-1 (ZO-1) and the protein levels of Occludin, ZO-1 in jejunal mucosa (p<0.05), Ala-Gln supplementation enlarged the number of goblet cells in duodenal and ileal epithelium (p<0.05), Gln increased the number of goblet cells in duodenal epithelium (p<0.05) and Ala-Gln supplementation improved the concentrations of secretory immunoglobulin A and immunoglobulin G in the jejunal mucosa (p<0.05). Conclusion: These results demonstrated that dietary Ala-Gln supplementation could maintain the integrity of small intestine and promote the functions of intestinal mucosa barriers in piglets.

• 기술혁신학회지
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• 제3권2호
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• pp.94-110
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• 2000

This article prospects the patterns of technological innovation in the steel industry and suggests the directions of technological innovation in Korean steel industry. Technological innovation patterns can be analysed through technological trends, innovation-inducing mechanism, and innovators' relationships. In the technological trends, direct coupling of manufacturing processes, lasting growth of mini-mill, and the importance of technological integration are prospected. In the innovation-inducing mechanism, while production system will be specialized, the development of new steel materials and environment-friendly technological innovation will be accelerated. In the innovators' relationships, steel industry faces more complex competition and new forms of inter-firm cooperation including M&A, joint venture, and joint R&D. In order to cope with such changes in the technological innovation patterns, Korean steel industry need to establish core competence based on technological innovation through a great leap in R&D investment, the production of high value-added products, the development of new generation steel technologies, strategic joint R&D, comprehensive technological cooperation, and government's active support.

• 산업공학
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• 제22권2호
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• pp.135-143
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• 2009

Six sigma innovation activities have been deployed in the engineering, management, and R&D sectors in an aerospace production company. For the success of total innovation, the company realized that it is necessary to involve the field workers in the six sigma innovation activities. In this paper small group activities in the aerospace production company is introduced. The implementation system, project evaluation and compensation system, and future directions are presented.

• 기술혁신학회지
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• 제14권1호
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• pp.85-108
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• 2011

포드방식은 대량생산방식을 탄생하게 하였지만, 1980년대 들어 생산성 향상에서 한계에 직면하게 된다. 시장이 다변화되고 가계부문과 컴퓨터의 결합에 의한 자동제어기능이 발달함에 따라 대량생산방식은 새로운 변화의 계기를 맞게 된다. 자동차산업에서는 지동화에 기반을 둔 JIT, 신제품 모델개발, 모듈화를 전략적 개념으로 결합하여 점진적인 기술혁신이 진행된다. 이러한 기술혁신의 범주들은 유연생산기술의 특징을 형성하며 공정혁신을 주도하게 된다. 유연생산방식은 포드방식에서 기술적인 발전으로 인해 진보한 생산방식이다. 자동차산업의 이 같은 생산방식의 진보는 슘페터가 언급하였듯이 새로운 기술 패러다임이 등장하고, 이에 따른 기술적 불확실성이 점차 체계화하는 과정에서 이루어진 혁신이다. 기술혁신에 대해 공정혁신이 기여하는 바를 정량적 분석을 통해 검증함으로써 기술혁신이 점차 공정혁신을 통해 정착되는 과정을 분석할 수 있게 된다. 공정혁신의 이러한 기술혁신에 대한 기여의 분석은 자동차산업에서 미래에 예견되는 기술혁신에서 공정혁신이 갖는 성과와 방향을 예측하는데 도움이 될 것이다.

• 대한지리학회지
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• 제38권2호
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• pp.237-256
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• 2003

본 연구는 대덕밸리에 입지한 벤처기업들의 지식생산 및 상용화 과정을 산-(학)연 네트워크 차원에서 분석하고, 이를 기반으로 효율적이고 경쟁력 있는 지역혁신체제 구축방안을 제시하고자 하는데 그 목적이 있다. 1997년 이후 '제 2의 실리콘밸리' 구축을 위한 정부의 의지에 힘입어 조성된 대덕밸리는 기존의 과학연구단지를 기반으로 외형적인 혁신시스템을 갖추었다. 그럼에도 불구하고 본 연구결과 벤처기업의 지식생산과 상용화에 몇가지 근본적인 문제점이 드러났다. 이는 혁신시스템을 구성하고 있는 경제 주체들의 역할이 제 기능을 하지 못하고 있을 뿐만 아니라 혁신 주체들간의 연계를 활성화하고 조정할 수 있는 적절한 제도 및 기제의 부족에 기인한 것으로 나타났다 특히. 이와 같은 문제점은 벤처기업의 성장단계별로 그리고 지식생산 단계별로 상이하게 나타났다. 따라서 본 연구는 대덕밸리의 효율적인 지식생산 네트워크 기반의 혁신시스템 구축을 위해서 새로운 혁신시스템 구축이라는 관점보다는 기존 혁신체제를 구성하고 있는 주체 및 제도의 역할 보완 및 확충이라는 관점에서 그리고 기업의 성장단계별 및 지식생산 단계별로 몇 가지 정책적 시사점을 제시하였다.

• Asian-Australasian Journal of Animal Sciences
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• 제30권4호
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• pp.569-575
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• 2017

Objective: The objective of this research was to study the electrical properties and quality of frozen-thawed chicken breast meat and to investigate the relationship between these parameters at different times of frozen storage. Methods: Thawed samples of chicken breast muscles were evaluated after being kept in frozen storage at $-18^{\circ}C$ for different periods of time (1, 2, 3, 4, 5, 6, 7, and 8 months). Results: The results showed that water-holding capacity (WHC) and protein solubility decreased while thiobarbituric acid-reactive substances content increased with increasing storage time. The impedance module of samples decreased during 8-month frozen storage. Pearson correlation coefficients showed that the impedance change ratio (Q value) was significantly (p<0.05) related to pH, color, WHC, lipid oxidation and protein solubility, indicating a good relationship between the electrical properties and qualities of frozen-thawed chicken breast meat. Conclusion: Impedance measurement has a potential to assess the quality of frozen chicken meat combining with quality indices.

• Asian Journal of Innovation and Policy
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• 제1권1호
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• pp.50-70
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• 2012

This paper analyzes the factors that determine technology innovation in Korean manufacturing firms, focusing on the role of intra-firm knowledge diffusion and market strategy in patent production. For empirical analysis, zero-inflated negative binomial (ZINB) regression is applied to the 2009 Human Capital Corporate Panel data. The empirical findings confirm the critical role of intra-firm knowledge-sharing processes in technology innovation; firms with a market-leading strategy oriented to new product development also tend to be prolific in patent production.