• 한국산업정보학회논문지
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• 제13권5호
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• pp.66-77
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• 2008

본 연구의 목적은 6시그마를 성공적으로 적용하고 있는 기업을 대상으로 6시그마 적용을 통한 대-중소기업 파트너쉽 개선사례를 조사하는 것이다. 조사방법은 구미공단 기업 중 6시그마를 성공적으로 적용한 대기업 1곳과 협력업체 5곳을 사례기업으로 선정하여, MBB와 6시그마 추진실무자들을 면담하였다. 조사결과, 대기업에서 6시그마가 도입, 확산기를 거쳐 성공적으로 정착된 후 이러한 성공경험이 중소 협력업체로 전파되어 여러 협력업체들로 하여금 6시그마를 도입, 추진하게 하였다. 그러나, 중소기업의 특성상 6시그마 적용에 여러 가지 애로에 부딪치게 되는데, 이러한 애로사항에 대해 대기업의 지속적인 교육과 인프라 지원, 과제해결 지도 등 전폭적 지원으로 조사대상 협력 중소기업들은 6시그마 실행문제들을 상당부분 극복하고 가시적 성과를 얻고 있는 것으로 나타났다. 그 결과 원가절감, 부품의 품질향상, 협력업체의 사내 전문가 양성과 혁신역량강화 등의 효과를 가져왔고 대-중소기업간 파트너쉽 향상에도 큰 성과를 가져온 것으로 평가된다.

• 대한기계학회논문집A
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• 제35권6호
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• pp.661-667
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• 2011

접촉식 측정 프로브는 3 차원 좌표 측정기 및 CNC 공작기계 등에서 제품 검사에 많이 활용되고 있고, 최근 품질 향상을 위한 가공 및 검사장비의 고정도화에 따라 측정의 정확도도 또한 매우 중요시 되고 있다. 이에 따라 스트레인 게이지 등을 이용한 고정도의 측정 프로브가 사용되고 있기는 하지만, 본 연구에서는 경제적인 측면을 고려하여 산업현장에서 공작기계에 많이 활용되는 일반 접촉식 측정 프로브의 메커니즘을 이해하고, 측정 시 발생할 수 있는 프로빙 오차에 대한 분석 및 보정을 통하여 그 활용성을 높이고자 하였다. 이를 위하여 스타일러스 반경 및 중심 정렬오차가 규명되었고, 3 차원 공간상의 측정 좌표에서 프로빙 오차에 대한 해석이 이루어졌다. 이러한 오차들을 보정하기 위한 알고리즘이 개발되었으며, 실제 CNC 공작기계 상에서 기준구 측정을 통한 검증이 이루어졌다.

• 한국식품조리과학회지
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• 제23권1호통권97호
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• pp.41-49
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• 2007

The substitution effects of whey protein isolate(WPI) for egg in the preparation of sponge cake were determined by objective and subjective tests. Milk whey is drained from milk curd as a by-product of cheese manufacture. Whey protein is known as a good nutritional source and a functional material for many processed foods, especially baked goods. WPI contains above 90% whey protein. The specific gravity and viscosity of sponge cakes tend to be affected by WPI substitution. The cooking loss of sponge cakes with WPI substituted for egg(abbreviated as WPI cake) during oven baking was smaller than that made with egg(abbreviated as egg cake) and the specific loaf volume of WPI cake was larger than that of egg cake. The number of pores was highly increased and the size of pores was more uniformly and finely distributed in the cross section of WPI cake than those of egg cake, as observed by scanning electron microscopy(SEM). The hardness, gumminess and chewiness of WPI cake made with 10-20% WPI substitution were the lowest among all the tested cakes, including egg cake, thereby confirming the considerable improvement in their cake qualities. By the results of sensory evaluation, appearance, pore uniformity, softness, chewiness, moistness, flavor, mouth feeling, and overall acceptability of 10-20% WPI substitute cakes were evaluated as being significantly superior to those of all other cakes(p<0.05). These results support the better physicochemical characteristics and sensory evaluations of sponge cake prepared with 10-20% of WPI substitution for egg.

• 한국수산과학회지
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• 제23권5호
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• pp.373-377
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• 1990

Volatile components of whole sardine sauce which was prepared with $7\%$ of complex enzyme-2000($2.18{\cdot}10^4\;U/g solid$), mixed with $6\%$ of invert sugar and heated at $90^{\circ}C$ for 2 hours were compared with those of without invert sugar. Thirty seven kinds were identified from the whole volatile components of hydrolysate heated without invert sugar and fourty three kinds were identified from the hydrolysate heated with $6\%$ of invert sugar. Amines were not detected from the whole volatile components of the chopped whole sardine hydrolysate. Considerable amount of 2,3-dihydrobenzofuran and 2-acetylpyrrole, a little amount of 2,5-hydrofuran, 2-ethylbutanol, 2-pyrone, 2-acetylfuran, 2,6-dimethylpyrazine, 2-acetylpyrazine, 5-methyl-2-furfural, furfuryl acetate, butylpyrrole and 2-methyl-3-hydroxypyrone were detected in the hydrolysate thermally treated with $6\%$ of invert sugar while these were not found in the hydrolysate heated without invert sugar. But the amount of 2-methyt-1-propa-not, hexane, butyl acetate and butyl alcohol were decreased, and acetic acid and butanoic acid were detected as volatile fatty acids.

• 대한조선학회논문집
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• 제52권1호
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• pp.19-24
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• 2015

The economic efficiency for fishery products can be related to their freshness and the quality. In order to freshly storage the product, freezing equipment system is necessary for fishing vessels. For this purpose, the horizontal plate freezer (HPF) is mostly used. In this research, our major objective is to improve the freezing performance of the HPF. Therefore, it is important to analyse the relationship between the shape of channels and the cooling temperature of the HPF. In order to save calculation time while checking the trend analysis between shape and performance, we used scaled models, and evaluate the cooling temperature of full scale model based on trend analysis results. The produced HPF in domestic was used, and the same operating conditions are considered. Based on this paper, the future research will be a comparison and verification through the experiments.

• 수산해양교육연구
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• 제10권2호
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• pp.184-210
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• 1998

The set-net fishing is involved in the trap fishing method that intercepts the fishes migrating along the coast and induces them to be in the bag net stretched in advance. And this fishing also corresponds to the licensed fishing in fisheries law. Though its annual total production of around 50,000 to 70,000 M/T is less than in other fishery section, its price becomes higher because the fishes are sold in the live fish condition. Until recently, the set-net fishing is one of the preferred fisheries on account of its less operation expense and stably operating condition in a long term. In the meantime, the industrialization in Korea having been prospered along coastal area and the over fishing in terms of the powered and larger size fishing boat make the fishing ground environment worse yearly. In addition, its difficulty becomes more worse with issuing fishery product free import in July 1997; accordingly, the strategy for the set-net fishing through business rationalization should be considered. From the discussion of the sort of set-net, general present situation and operating actual state of set-net fishing, the improved methods for business rationalization in the present paper is proposed as follows: 1. to increase the fisheries resource through prevention of the marine contamination and purification of coastal area environment. 2. to save the labour cost through the improved the fishing gear. 3. to improve the fish quality through development of the process technology. 4. to increase the income of fishers through improvement of the distribution channels.

• 청정기술
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• 제10권2호
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• pp.111-120
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• 2004

피혁 탈모 공정 폐수의 질소감소 및 황화물 감소, COD, BOD의 오염부하를 감소할수 있는 탈모공정 처리용 환경 친화적 피혁용 약품을 제조 하였다. 본 연구에서 개발한 Hair saving 공정처리제는 Urea, Mercaptan을 기본 물질로 하는 Liming agent와 Unhairing assist 제품을 제조하였다. Hair saving 공정에 처리한 결과 기존의 Hair burning 방법에 비해 회수된 모의 양이 약 2배 정도 증가하였다. 혁의 품질 및 생산성 평가의 지표인 수율을 좌우하는 Grain상태, 수축현상(Drawing)이 개선이 가능하였다. Wet Blue 및 완성원단에서의 인장, 인열 등의 물성과 Softness및 Touch 등의 가죽 본래의 천연감도 증대되는 효과가 있었다. 또한, 탈모공정후 배출 배수에서의 COD, T-N 농도가 약 50% 이상 감소 가능한 것을 확인 가능하였다.

• 대한한방부인과학회지
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• 제33권4호
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• pp.75-92
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• 2020

Objectives: This clinical trial is performed to investigate the effect of improving the menopausal symptoms and the safety of extract obtained from Pueraria thunbergiana Bentham and Curcuma longa L. in menopausal women Methods: This study was randomized, double blinded, placebo-controlled clinical trial. 110 women with menopausal symptoms were assigned to treatment group (n=55) and control group (n=55). The results of this study were evaluated through changes in Kupperman Index score, Menopause-specific Quality of Life Questionnaire (MENQOL) score, degree of hot flashes and sweating, Body Mass Index(BMI), laboratory test results including female hormones. Results: In the treatment group compared to before baseline, there was significant difference in the Kupperman Index total score, score of each item in the Kupperman Index, MENQOL total score, hot flush and sweating visual analogue scale (VAS), hot flush score, and hot flush duration at one time. However, there was also a significant change compared to baseline in the control group, there was no significant difference between the treatment group and the control group. There was no significant change in female hormone levels in both group, and there were no adverse events associated with the clinical trial product. Conclusions: This clinical trial showed that extract obtained from Pueraria thunbergiana Bentham and Curcuma longa L. was helpful in improving menopausal symptoms in menopausal women without significant side effects.

• 경영과학
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• 제31권1호
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• pp.1-15
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• 2014

As the scarcity of natural resources has become apparent, the recycling industry has emerged as a promising one for its growth potential. Yet, the recycling industry still remains undeveloped and inefficient for various reasons. In this study, we focus on firms' recycling processes to understand the current status of recycling firms' value creation activities. With respect to the adopted recycling processes, we empirically investigate the differences in firm characteristics and firm performance. We use the data from Keco (Korea Environment Cooperation) which annually conducts a survey of recycling firms in Korea. We exclusively consider the whole group of plastic recycling industry in order to control for a possible bias in firm performance, stemming from the heterogeneity in processing and recycling of materials other than plastics. We review the descriptive statistics from the sample firms and conduct a series of hierarchical regression analyses. The results show that most of the firms in this industry adopt physical transformation processes with a low-level technology. These firms with physical transformation processes are smaller in size and produce entry level items which do not secure higher margins. The results indicate that the recycling industry largely comprises low value added firms which lack economies of scale and resources for R&D. For the stable growth of the industry, recycling firms must create sustainable values through implementation of technology-driven processes and improvement in product quality. In addition, the government should help build a reliable reverse logistic network, lower the entry barriers, and provide necessary funding for the SMEs in the recycling industry.

• 한국건축시공학회지
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• 제10권1호
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• pp.49-56
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• 2010

건설산업은 타 산업분야에 비하여 체계화되지 못하고 경험 또는 관습에 의한 의사결정이 이루어지는 경우가 빈번하여 생산성 향상이 적극적으로 이루어지지 못하고 있는 실정이다. 특히, 대단위의 건설생산이 이루어지고 있는 공동주택의 공사에서 생산성 향상을 위한 과학적이고 분석적인 연구가 수행될 경우 그 파급효과가 대단히 클 것으로 기대된다. 따라서 본 논문에서는 공사원가에 가장 큰 영향을 미치는 공동주택 골조공사 중 주요공종인 거푸집공사의 효율적인 생산성 향상을 위한 공법개선안을 제시하고자 생산성 측정기법으로 워크샘플링을 활용하였다. 기존 거푸집공사에 대하여 작업절차를 분석하고, 각각의 작업별로 생산성을 분석하였다. 기존 작업법에서 분석된 문제점을 기반으로 개선방안을 제안하였다.