• 한국정보디스플레이학회:학술대회논문집
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• 한국정보디스플레이학회 2002년도 International Meeting on Information Display
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• pp.1088-1090
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• 2002

In this study, a new processing route of barrier ribs for the plasma display panels was attempted. A slurry containing ceramic powders for the barrier ribs, binder, hardener, and other additives, was molded into a PDMS mold by capillary infiltration process. The molded slurry was cured prior to mold removal. It was demonstrated that the process can fabricate successfully the cell type barrier ribs of PDP.

• Biotechnology and Bioprocess Engineering:BBE
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• 제3권1호
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• pp.32-34
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• 1998

Phytase from Aspergillus species is a very heat unstable enzyme which inactivates to a great extent during the thermal processing of animal feed formulation. Various protein stabilization additives were tested to improve its heat stability. Among them, a basic amino acid, L-arginine remarkably increased the thermal stability of phytase in an aqueous solution state.

• 한국식품과학회지
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• 제34권3호
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• pp.361-364
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• 2002

식품첨가물중 제조용제로 사용되고 있는 산소에 대해 우리실정에 적용 가능한 시험방법을 확립하기 위해 국내에서 유통되고 있는 과즙음료 5종 25품목 및 시판 생수 1종 5품목 등 총 6종 30품목의 음료중의 용존산소량을 분석한 결과는 다음과 같다. 적정법은 실제 첨가된 산소량보다 낮게 검출되었으며 전처리를 포함하여 분석시간이 많이 소요되고 많은 양의 시료가 요구되며 hydroxylamine과 $N_2O_4$ 등 다른 방해물질의 영향과 DO고정에 사용되는 시약(황산망간, 염화망간)의 첨가량에 따라 용존산소량에 영향을 미치는 문제점이 있는 반면에, 폴라로그라피법은 실제 첨가된 산소량에 근접하게 검출되었으며 분석기간이 짧고 사용이 간편하며 측정 물질을 분리하기 않고 직접 측정할 수 있는 장점이 있어 다량의 시료를 분석하는데 적합하였다. 따라서, 국내유통되고 있는 산소가 첨가된 또는 산소가 첨가되지 않은 음료에 대하여 폴라로그래피법을 적용하여 산소량을 분석한 결과, 산소가 첨가된 과즙음료에서는 $23.10{\sim}72.60\;ppm$, 산소가 첨가되지 않은 혼합음료에서는 $0.70{\sim}2.84\;ppm$, 시판되고 있는 생수의 경우는 $7.63{\sim}8.28\;ppm$범위로 각각 검출되었다. 이상의 시험결과로서 우리 실정에 맞는 음료중 산소 분석방법으로는 간편하고 경제적이며 다량의 시료를 신속하게 분석할 수 있는 폴라로그라피법이 적합하였으며 동 시험법은 추후 산소를 함유한 제품의 효율적인 품질관리에 기초자료로 활용 가능할 것으로 기대된다.

• 한국세라믹학회지
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• 제49권4호
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• pp.337-341
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• 2012

Mechanochemical processing (MCP) involves several high-energy collisions of powder particles with the milling media and results in the increased reactivity/sinterability of powder. The present paper shows results of mechanochemical processing (MCP) of silicon nitride powder mixture with the relevant sintering additives. The effects of MCP were studied by structural changes of powder particles themselves as well as by the resulting sintering/densification ability. It has been found that MCP significantly enhances reactivity and sinterability of the resultant material: silicon nitride ceramics could be pressureless sintered at $1500^{\circ}C$. Nevertheless, a degree of a silicon nitride crystal lattice and powder particle destruction (amorphization) as detected by XRD studies, is limited by the specific threshold. If that value is crossed then particle's surface damage effects are prevailing thus severe evaporation overdominates mass transport at elevated temperature. It is discussed that the cross-solid interaction between particles of various chemical composition, triggered by many different factors during mechanochemical processing, including a short-range diffusion in silicon nitride particles after collisions with other types of particles plays more important role in enhanced reactivity of tested compositions than amorphization of the crystal lattice itself. Controlled deagglomeration of $Si_3N_4$ particles during the course of high-energy milling was also considered.

• 한국산업융합학회 논문집
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• 제16권3호
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• pp.95-102
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• 2013

It is indispensable to modern society metal processing since the industrialized rapidly, but it is a metalworking cutting fluid immediately. In addition, this means selecting a emulsion on the basis of quality criteria processing method, the material of the material, cutting depth, cutting speed, Djourou fence Liang, and surface roughness, cutting oil, the shape of the device based on the emulsion, I will be the structure of the tank, filtration equipment also changes. In particular, acting bacteria is now breeding in response to the passage of time due to metal ion degradation due to heat generated hydraulic fluid leakage, humidity tung, during processing, seep from processing material at the time of processing the water-soluble cutting oil for generating the malodor by dropping significantly the performance of the cutting oil to corruption from, sometimes by introducing various additives to suppress spoilage in advance. In this study, we expect the effect of the cost reduction in the extension of fluid replacement cycle through the application of the management apparatus and deep understanding in the management of cutting fluid, the working environment through the understanding and interest of workers in the production site more than anything I try to become useful for the improvement.

• 한국가금학회지
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• 제39권1호
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• pp.33-37
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• 2012

One of the biggest challenges for the animal feed industry in the coming years will be to meet the growing demand in animal protein in light of increased cost of feed ingredient as well as tougher restrictions on the use of antimicrobial growth promoters imposed by consumers and governments. A key focus area will be to maximise feed efficiency and minimise nutrient waste. It has been widely acknowledged that the composition of the intestinal microflora is closely related to intestinal health and performance of animals. Advanced microbial techniques have shown a close relationship between bacterial communities and their ability to modulate nutrient absorption and processing. In addition it has been recognised that modulating the immune response has significant impact on overall health as well as overall nutrient demand. Molecular techniques are a useful tool to gain an understanding of the impact of dietary interventions including the use of functional feed additives on specific changes in microbial communities or the immune system. Most these techniques however focus on the evaluation of large changes in bacterial compositions and often underestimate or neglect to recognise small changes in microbial diversity or behaviour changes without any measurable immune response. The key to understanding the relationship between specific nutritional intervention and the impact on health and performance lies in a deeper understanding of the impact of these nutrients on the expression of specific genes or specific metabolic pathways. The development of molecular tools as a result of developments in the field of Nutrigenomics has enabled researchers to study the effects of specific nutrients on the whole genome or in other words, the effect of thousands of genes simultaneously, and has opened a completely different avenue for nutritional research.

• 한국재료학회지
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• 제12권2호
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• pp.129-134
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• 2002

The optimum condition for fabricating cordierite disc type filter element was deduced. Cordierite monolith was used as starting material for filter element because it has many advantages such as high thermal shock resistance and good catalytic activity compared with $TiO_2$and SiC. The contents of organic additives and foaming agent were optimized to control the porosity and mechanical strength of cordierite filter. Among the required properties to be adopted as filter elements, the pressure drop and NOx removal efficiency were investigated depending on processing variables. It was found that pressure drop depends on particle size distribution of cordierite monolith and organic additives added as forming agent. The pressure drop at 5cm/sec of face velocity was in the range of 15~655mm$H_2O$ at room temperature. The NOx removal efficiency of catalytic filter with $V_2O_5$ as catalyst was over 85% at $450^{\circ}C$.

• 마이크로전자및패키징학회지
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• 제7권3호
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• pp.7-11
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• 2000

공침법을 이용하여 제조한 $SrTiO_3$분말에 $CuO-SiO_2$첨가물을 혼합하여 저전압구동형 SrTiO$_3$세라믹 바리스터 소자를 제조하였다. $CuO-SiO_2$첨가물을 이용한 $SrTiO_3$세라믹 바리스터제조 공정은 복잡한 공정을 단순화시킬 수 있을 뿐만 아니라, 일반적인 소결온도보다 100~$150^{\circ}C$ 낮은 온도에서도 소결이 되었다. 이 바리스터의 비직선계수($\alpha$) 값은 첨가물 5 wt% 혼합하여 $1350^{\circ}C$에서 하소한 시편에서 8.47의 최고값을 나타냈으며, 이때의 구동전압은 7 V 이하로 낮은 구동전압을 가진 바리스터를 제조할 수 있었다.

• Preventive Nutrition and Food Science
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• 제8권2호
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• pp.185-190
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• 2003

Gamma irradiation was used as part of a new processing method to produce a brighter-colored and mild-flavored green tea leaf extract that retained all of its physiological activities. Dried green tea leaf was extracted with 70% ethanol and gamma irradiated at 0,5, 10, 20 kGy. Hunter color $L^{*}$- and $a^{*}$-values were increased with irradiation in a dose-dependent manner, which was a color range from dark brown to bright yellow. However, the irradiation effect gradually disappeared during 3 weeks of storage, with color reverting to that of untreated samples. There was no difference in the radical scavenging and tyrosinase inhibition effect by irradiation. Among antioxidants used, ascorbic acid was the most effective against color reversion. In contrast, cysteine was shown to protect the effect of color change with irradiation. Results indicated that enhanced color of irradiated green tea leaf extract can be effectively controlled by additives such as ascorbic acid and a low storage temperature.e.e.

• 한국세라믹학회지
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• 제38권6호
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• pp.537-544
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• 2001

뮬라이트, 지르코니아, 뮬라이트/지르코니아 비수성 현탁액의 분산 및 레올로지에 미치는 공정보조제의 영향이 침전밀도, 점도, 입자크기를 측정함으로써 검토되었다. 현탁액의 분산안정성 (높은 침전밀도와 낮은 점도로 특징 된)은 분산제+가소제+결합제를 함유하는 경우에 비하여 분산제 또는 분산제+가소제를 함유하는 경우가 우수하였다. Ball mulling 후의 입자크기분포는 공정보조제의 종류에 거의 영향을 받지 않았다. 결합제를 부가적으로 함유하는 현탁액은 상대적으로 강한 shear thinning 거동을 나타내었다.