• 제목/요약/키워드: Procedure Quality

검색결과 1,862건 처리시간 0.022초

Quality Management in Self-Regulating Capital Market

  • Ahn, Chul-Hwan
    • 품질경영학회지
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    • 제25권4호
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    • pp.50-56
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    • 1997
  • Three essential components of self-regulating capital market includes trading clearing and regulation. These three procedures have to be excuted in accurate, prompt, and orderly way so that the markets can provide individual investors with confidence. In this study, we review these procedures and discuss how the quality service of them can be related to investor confidence. We will also discuss the details of regulatory process and especially how to monitor the stock price and volume for the detection of their unusual movements as the first procedure of regulation.

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동결농축에 의한 고품질의 우유 및 유제품의 개발 (Development of Quality Milk and Dairy Products by Freeze Concentration)

  • 곽해수
    • Journal of Dairy Science and Biotechnology
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    • 제14권2호
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    • pp.185-193
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    • 1996
  • This study was to investigate principle of freeze concentration such as nucleation, crystal growth and procedure of freeze concentration, essential factor and application of freeze concentration. Especially, quality of milk was emphasized. For exemple, in sensory evaluation of freeze concentrated and reconstituted skim milk and whole milk, taste, color, mouth feel and texture were superior to control. Recently developed technique of freeze concentration for quality milk and dairy products may be expected for advanced quality of various milk and dairy products in near future.

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SAS/STAT를 이용하여 비선형 방정식계의 해를 구하는 방법 (Using SAS/STAT to Solve a System of Nonlinear Equations)

  • 남윤석;조태경;심규박
    • 품질경영학회지
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    • 제28권1호
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    • pp.95-104
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    • 2000
  • There exist many computer algorithms to solve a system of nonlinear equations. But in case nonlinear equations are complex it is not easy to solve a system of nonlinear equations. In this paper we consider the method of using NLIN procedure in SAS/STAT to solve a system of nonlinear equations.

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Determination of Probability of Component or Subsystem Failure

  • Lee, Seong-cheol
    • 품질경영학회지
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    • 제21권2호
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    • pp.121-130
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    • 1993
  • In this paper, we relate the reliability of the system to the reliabilities of the components or subsystems. We discussed the basic concept of system reliability and present a method to determine probabilities of failure of coherent system components under various conditions, especially forcused on probability of component or subsystem failure before system failure. Several examples illustrate the procedure.

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관측중단된 정규표본으로부터의 모수추정에 관한 연구 (Parameter Estimation From Singly Censored Normal Sample)

  • 권영일
    • 품질경영학회지
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    • 제15권2호
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    • pp.61-68
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    • 1987
  • This paper considers the estimation of the parameters of a normal population from which a sample which has been censored at a known point is obtained. Simple estimators are presented which are given in closed forms. It is shown that maximum likelihood estimators are obtained by using the estimation procedure iteratively. Some computer simulation results are given.

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The Validity and Reliability of the Second Korean Working Conditions Survey

  • Kim, Young Sun;Rhee, Kyung Yong;Oh, Min Jung;Park, Jungsun
    • Safety and Health at Work
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    • 제4권2호
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    • pp.111-116
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    • 2013
  • Background: The aim of this study was to evaluate the quality of the Second Korean Working Conditions Survey (KWCS), focusing on its validity and reliability. Methods: The external validity was evaluated by the assessment of sampling procedures and the response rate, in order to investigate the representativeness of the sample. The content validity was evaluated by the assessment of the development of the questionnaire, and the consistency of questions for the selected construct. The test-retest method was used to evaluate the reliability by means of a phone call survey of 30% of the respondents, who were randomly selected. The respondents' satisfaction regarding the survey procedures and interview time were analyzed to evaluate the quality of survey data. Results: The external validity was assured by an acceptable sampling procedure, rigid multi-stage stratified cluster random sampling. The content validity was also guaranteed by a reasonable procedure for the development of the questionnaire with a pretest. The internal consistency of the questions for work autonomy was maintained, with 0.738 of Cronbach's alpha. The response rate of 36% was lower than that of the European Working Conditions Survey (EWCS), with a contact rate of 66%, compared to 76% for the EWCS. The matching rates of the five retested questions were more than 98% reliable. Conclusion: The quality of the second KWCS was assured by the high external and content validity and reliability. The rigid sampling procedure and development of the questionnaire contributed to quality assurance. The high level of reliability may be guaranteed by the sophisticated field survey procedures and the development of a technical manual for interviewers. The technical strategies for a high response rate should be developed for future surveys.

돼지고기 원산지 표시의 도움에 대한 지각도에 미치는 영향 요인 평가 (Factors Influencing on the Perception of Helpfulness of Marking the Country of Origin in Predicting the Quality and Safety of Pork)

  • 이성희;강종헌
    • 한국조리학회지
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    • 제12권3호
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    • pp.49-60
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    • 2006
  • The purpose of this study was to measure the factors influencing on the perception of helpfulness of marking the country of origin in predicting the quality and safety of pork. A total of 239 questionnaires were completed. A multinomial logit model is specified in order to estimate which factors influence the probability that a consumer perceives the country of origin as helpful in assessing food quality and food safety. The estimations were carried out using the logistic procedure of SAS. The results are as follows. The proportional odds assumptions of models were not violated at p<0.05. The effects of age, income, children, occupation and respondents informed on the importance of the country of origin in pork quality model were statistically significant. The effects of age, children, occupation and trust on the importance of the country of origin in pork safety model were statistically significant. The results from this study could be useful in developing marketing and health promotion strategies as well as government trade policies.

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DFSS/C의 CTQ 후보 체계적인 도출을 위한 체계적 방법론 연구 (A Systematic Generation of CTQ Candidates in DFSS/C : Methodology Development and A Case Study)

  • 김광재;민대기;김덕환;최봉;이팔훈;이승현
    • 품질경영학회지
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    • 제33권2호
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    • pp.74-86
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    • 2005
  • The project objectives, called critical-to-quality (CTQs) in six sigma, should be defined to faithfully reflect the customer requirements. The identification of such a set of CTQs, which is currently done using brainstorming in practice, is a challenging task. Notwithstanding the rapid growth of the six sigma literature, development of a systematic procedure for identifying CTQs has scarcely been addressed. This paper proposes a systematic method for generating CTQ candidates based on the given voice of the customer in the DFSS/C (Design for Six Sigma / Commercial) context. By providing a step-by-step procedure, the proposed method ensures that all the important CTQ candidates are identified and subjective judgments are minimally required. Hence, the shortcomings associated with the existing practice based on brainstorming can be effectively overcome. The unique characteristics of the proposed method are also demonstrated via a case study.

NEW ASPECTS OF MEASURING NOISE AND VIBRATION

  • Genuit, K.
    • 한국음향학회:학술대회논문집
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    • 한국음향학회 1994년도 FIFTH WESTERN PACIFIC REGIONAL ACOUSTICS CONFERENCE SEOUL KOREA
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    • pp.796-801
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    • 1994
  • Measuring noise, sound quality or acoustical comfort presents a difficult task for the acoustic engineer. Sound and noise are ultimately jugded by human beings acting as analysers. Regulations for determining noise levels are based on A-weighted SPL measurement performed with only one microphone. This method of measurement is usually specified when determining whether the ear can be physically damaged. Such a simple measurement procedure is not able to determine annoyance of sound events or sound quality in general. For some years investigations with binaural measurement analysis technique have shown new possibilities for the objective determination of sound quality. By using Artificial Head technology /1/, /2/ in conjunction with psychoacoustic evaluation algorithms - and taking into account binaural signal processing of human hearing, considerable progress regarding the analysis of sounds has been made. Because sound events often arise in a complex way, direct conclusions about components subjectively judged to be annoying with regard to their causes and transmission paths, can be drawn in a limited way only. A new procedure, complementing binaural measurement technology combined with mulit-channel measuements of acceleration sensor signals has been developed. This involves correlating signals influencing sound quality, analyzed by means of human hearing, with signals form different acceleration sensors fixed at different positions of the sound source. Now it is possible to recognize the source and the transmission way of those signals which have an influence on the annoyance of sound.

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닭고기의 품질 예측에서 원산지 표시의 도움에 대한 지각도에 미치는 영향요인 평가 (Factor Influencing on the Level of Perceived Helpfulness of Country of Origin in Predicting the Quality of Chicken)

  • 이성희;강종헌
    • 한국식생활문화학회지
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    • 제21권5호
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    • pp.439-445
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    • 2006
  • The purpose of this study was to measure respondent's demographic characteristics, respondent's attitudes toward chicken, and factor influencing on the level of perceived helpfulness of country of origin in predicting the quality of chicken. The data was collected through a consumer survey during the March 2006. A total number of 250 meat consumers living in Suncheon, the eastern part of Chonnam, were randomly selected as respondents. Eleven respondents did not complete the survey instrument, resulting in a final sample size of 239. All estimations were carried out using chi-square, correlation, and logistic procedure of SAS package. The results are as follows. The level of perceived helpfulness of country of origin in predicting the quality of chicken was significantly different by age and occupation of demographic variables, and was significantly correlated with respondent informed of attitude variables. The proportional odds assumption of model was not violated at p<0.05. The effects of income, occupation and respondent informed on the level of perceived helpfulness of country of origin in predicting the quality of chicken. The results from this study could be useful in developing marketing and health promotion strategies, as well as government trade policy.