• 한국축산식품학회지
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• 제25권3호
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• pp.277-284
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• 2005

일반적인 프레스햄을 대조구로 설정하고, 인삼 분말 첨가수준을 달리하여 4처리구로 설정하였으며, 등심 원료육 중량에 대하여 처리구별로 $0.5\%$(처리구 1), $1\%$(처리구 2), $1.5\%$(처리구 3), $2\%$(처리구 4)를 첨가하여 프레스햄을 제조한 후 진공포장하여 냉장온도($4^{\circ}C$)에서 1, 7, 14, 21 및 28일간 저장하면서 일반성분, 이화학적 특성 분석(pH, 육색)및 조직감 등을 조사하여 품질 특성을 규명하고자 실시하였다. 일반 성분 조성은 대조구와 인삼 분말 처리구 간에 유의적인 차이가 없었다. 인삼 분말 첨가구의 pH는 대조구에 비하여 유의적으로 낮았으며(p<0.05), 모든 처리구가 저장기간이 경과함에 따라 증가하였다. 육색중 명도와 황색도는 대조구에 비하여 인삼분말 첨가구가 유의적으로 높았으며, 적색도는 대조구가 인삼분말 첨가구에 비하여 유의적으로 높았다. 육색은 저장기간이 경과하여도 변화가 없었다. 조직감은 대조구와 인삼 분말첨가구 간에 유의적인 차이는 있었지만 뚜렷한 경향이 없었으며, 모든 처리구가 저장기간이 경과하여도 뚜렷한 경향이 없었다. 이상의 결과 프레스햄 제조시 인삼분말 첨가가 이화학적 특성 및 조직감에 영향을 미치지 않으며, 제품의 사포닌 성분이 축적된 고급 육제품 생산이 가능하다고 사료된다.

• 한국소성가공학회:학술대회논문집
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• 한국소성가공학회 2008년도 춘계학술대회 논문집
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• pp.243-246
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• 2008

The press machine is actuated by the rotating motion of crank shaft and the reciprocating motion of slide. In recent years, unbalance moments and forces to the main frame attract many researches, as press technology becomes more miniaturized, precise, and rapid. In order to control vibrations caused by the rapid motions of the crank shaft and slide, this paper studies a resolution reducing the unbalance at the high speed knuckle press.

• Asian-Australasian Journal of Animal Sciences
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• 제22권11호
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• pp.1531-1539
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• 2009

This study compared the nutritional value of canola (B. napa) and mustard (B. hirta) press cakes obtained from the biodiesel industry as ingredients for use in diets fed to broiler chickens. A total of 210, one-day old, male broiler chicks were randomly assigned to one of seven dietary treatments. The control diet was based on wheat and soybean meal and contained 15% canola meal. For the experimental diets, 5, 10 or 15% of the canola meal was replaced with an equal amount of either canola or mustard biodiesel press cake. Dry matter and neutral detergent fiber digestibility were significantly higher for birds fed diets containing either canola or mustard biodiesel press cake compared with canola meal. Dry matter and neutral detergent fiber digestibility of the canola biodiesel press cakes was higher than the mustard biodiesel press cakes. Ether extract digestibility and nitrogen retention were significantly higher for birds fed canola biodiesel press cake compared with canola meal and mustard biodiesel press cake. Body weight gain and feed intake did not differ between birds fed canola or mustard biodiesel press cake and canola meal. In addition, there was no significant difference in body weight gain or feed intake between birds fed diets containing canola or mustard biodiesel press cake. Feed conversion was significantly improved for birds fed either canola or mustard biodiesel press cake compared with canola meal. Mortality was unaffected by treatment. Since the performance of broilers fed canola biodiesel press cakes was essentially the same as that of broilers fed canola meal, it is difficult to justify a premium to be paid for canola biodiesel press cake over that paid for canola meal. In addition, there was no difference in the performance of broilers fed biodiesel press cake obtained from canola or mustard seed. As mustard seeds are generally available at a lower price than canola seed, there may be some incentive to use mustard rather than canola seed for producing biodiesel press cake for use in poultry production.

• 한국전자통신학회논문지
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• 제13권6호
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• pp.1243-1248
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• 2018

금속분말 야금은 금속이나 금속산화물의 분말을 금형에 넣어 프레스로 압축 성형한 후에 고온으로 가열 소결하면 굳어지는 현상을 이용하여 독특한 모형의 부품이나 일정한 형태의 제품을 만드는 제조 기술이다. 분말 야금 프레스 장비는 자동차, 전자 부품 등의 핵심 정밀 부품을 만드는데 사용되기 때문에 이를 위하여 정밀한 서보 모터를 사용하여 제작되는 경우가 대부분이다. 본 논문에서 설계 및 구현한 지능형 정밀 서보제어 분말 성형 프레스 시스템은 상부 램 부분은 기계식 캠축을 사용하고 하부 램 부분은 고정밀 서보 시스템을 활용하여 정밀하게 제어함으로써 가격대를 낮추면서도 정밀도를 유지할 수 있는 장점을 가진다. 또한 OPC 기반의 모니터링 및 공정 데이터 수집 시스템을 설계 및 구현함으로써 향후 빅 데이터를 활용한 스마트 제조 관리 시스템에 적용될 수 있는 확장성을 제공한다.

• 한국세라믹학회지
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• 제33권11호
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• pp.1253-1259
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• 1996

In the fabrication of alumina-based multilayer ceramics sintering shrinkages with lamination conditions such as lamination pressure temperature and laminating with and without press die were compared. The sintering shrinkage was affected substantially by lamination pressure and temperature and in the case of laminatino without press die the lower laminated density and a large difference in shrinkage with direction were observed. These results can be explained by introducing a new factor which is the ratio of the changes of areas before and after lamination.

• 제어로봇시스템학회논문지
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• 제17권7호
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• pp.647-650
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• 2011

This paper presents the development of roll replacement robot system for wire-rod press rolls. The roll replacement robot system consist of a palletized railway truck, a 6-DOF industrial robot manipulator, a roll changing tool and a hydraulic power system. Results of simulation and pilot experiment show the roll changing task can be successfully automated using proposed robot system.

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 2001년도 춘계학술대회 논문집
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• pp.418-421
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• 2001

Press brake is used as bending and forming sheet metal in vehicle and many kind of industry. This paper deals with development of NC press brake based on high precision positioning device and software, which can be operated on personal computer. In this system, positioning device is used for controlling bending angle and operated by the developed software, which is database from material property, width and thickness of material. This study will make distribution in development of computer aided press brake.

• 소성∙가공
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• 제26권5호
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• pp.277-285
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• 2017

Vehicle weight reduction is a known strategy to improve fuel efficiency and strengthen exhaust gas regulation. The use of high strength steel can satisfy safety, efficiency, emission, manufacturability, durability, and cost requirements. However, springback of high strength steel results in undesired shape defects. Springback is one of the most important issues of high strength steel for many applications in an automobile. Servo press has various capabilities to improve defects, process conditions, and productivity problems when forming a high strength steel. Especially, servo press can be set to function with variable slide motion in a single operation. In this study, the effect of servo press slide motion on 980MPa high strength steel was investigated through U-bending test.

• 한국산업융합학회 논문집
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• 제25권5호
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• pp.881-888
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• 2022

Servo presses are used in variety of ways in industry throughout the production and assembly lines of machine parts. The bottom of the servo press is fixed to a bed or a tabletop, and the press cylinder continuously operates under vertical upward loads. In this research, a static structural analysis was performed by simplifying 3D model of the servo press, and the maximum deformation was applied to the clamp and bolt. The maximum value of Von Mises stress was reported in this paper. The result was used to calculate the safety factor, and it was confirmed that the design was conservative.

• Journal of the Korean Wood Science and Technology
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• 제23권4호
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• pp.74-84
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• 1995

Eight types of thin composite panels were manufactured by press-lam and mat-forming process applied to optimum manufacturing condition, studied in former first research by author (1995). They were tested and compared with control boards on dimensional stability, internal bond strength, tensile strength, Screw withdrawal strength, and bending properties. These thin composite panels manufactured by mat-forming process were generally superior to those by press-lam in dimensional stability and mechanical properties. In the dimensional stability and mechanical properties of thin composite panels manufactured by mat-forming process, the thin composite panels (A and E type) composed of particle or sawdust core and veneer face with polyethylene film, were as good as those of common plywood (control board). Internal bond strength showed highest value in the thin composite panel(D type) which composed of particle core and polypropylene screen face with polyethylene film. The thin composite panels(G and H type) composed of sawdust or particle core and polypropylene screen face with polyethylene film by press-lam and mat-forming process, showed most highest value in dimensional stability and water absorption.