• 경영과학
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• 제27권3호
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• pp.149-160
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• 2010

This paper focuses on frequent flyer programs (FFPs), which have long been used by most airlines as a powerful marketing tool. Since the preference for FFPs reward services and the customer perceived values of mileage points differ among FFPs members, airlines should design a customer-oriented reward service based on customer preference to motivate the use of mileage points. The intention for using mileage points is affected by various kinds of attributes such as reword items, consuming mileage points for rewards and time of usage. In this paper, we focus on evaluating customer perceived values of attributes of FFPs reward services. A conjoint analysis model is applied to get the preference value of each attribute. Some empirical experiments are conducted in relation to Korean customers. From the empirical survey, the preference values of attributes are evaluated for different scenarios with respect to the number of mileage points. With the preference values of attributes, we can find several implications for airlines regarding the development of various FFPs strategies.

• 인간식물환경학회지
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• 제24권2호
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• pp.137-152
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• 2021

Background and objective: This study was carried out to investigate and analyze the preference for plant fragrance and the psychological effects of a agro-healing activity in 101 firefighters aged 39.71 ± 10.94. Methods: For the psychological evaluation, post-traumatic stress symptoms, Korean occupational stress scale short form (KOSS-SF), emotional intelligence, and job satisfaction were surveyed on the Likert scale. For the preference for plant fragrances, 20 ㎕ of commercially available essential oils from four plant species (Mentha spp., Lavandula spp., Citrus limon, C. sinensis) were absorbed into each test paper and provided to the participants. Results: The rate of post-traumatic stress symptoms was high at 37.6% of the firefighters surveyed.. C. limon fragrance had the highest preference among the four plant fragrances, followed by C. sinensis > Mentha spp. > Lavandula spp. with statistically significant difference (F = 14.256, p < .001). The lower their age, income, and position, and higher the education level, the higher the preference for plant fragrances. And the administrative group had higher preference for plant fragrances than field group. In addition, as a result of examining the correlation between job satisfaction, preference for plant fragrance, post-traumatic stress, emotional intelligence, and job stress for fire-fighters, the higher the job satisfaction, the higher the fragrance preference and emotional intelligence, and the lower the post-traumatic stress and job stress. Conclusion: Therefore, installing a garden using botanical fragrances at workplaces that firefighters can easily access will improve job satisfaction and relieve stress. It can be concluded that applying the fragrance of plants to the healing farming activities at the fire-fighter's workplace can increase the usefulness of the healing activities.

• 한국문헌정보학회지
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• 제36권1호
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• pp.187-209
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• 2002

이 연구는 분류기호를 통해 복합주제를 합성할 수 없는 경우의 합리적이고 일관성 있는 분류기호를 부여하기 위해 문헌분류표에 설정되어 있는 우선순위(preference order)의 개념과 활용 등 그 이론적 배경을 고찰하고, DDC를 중심으로 문헌분류표에서의 우선순위표 활용을 보조표와 본표의 각 유별로 구분하여 추출한 후, 이를 실제적으로 적용하면서 우선순위표를 분석하였다.

• 한국과학교육학회지
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• 제32권10호
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• pp.1567-1579
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• 2012

과학 실험실은 과학에 대한 흥미 유발, 개념 이해의 촉진은 물론 과학 교육의 궁극 목표인 탐구 능력에 효과적인 교육의 장이다. 따라서 교육 과정의 요구를 만족할 수 있는 적절한 실험 실습 기자재 확충, 수업보조 자료, 사회적 지원 등 외적 수업 환경의 조성이 필요하다. 수업 환경은 교사의 직접적인 영향력이 발휘되는 영역이며 수업을 주도하는 교사가 가진 수업환경에 대한 인식은 과학 수업의 질을 좌우할 뿐 아니라 학생들의 학습 태도와 성취도에도 결정적인 영향을 줄 수 있다. 이에 초 중 고 과학 교사 262명을 대상으로 과학 실험실 및 교수 환경에 대한 교사의 인식을 알아보고자 이들이 선호하는 수업 환경과 실제의 환경은 어떠한지에 대하여 설문 조사를 실시하였다. 연구 결과는 다음과 같다. 첫째, 과학 실험실 및 교수 환경에 대한 과학 교사들의 인식은 선호에 비해 실제가 낮게 나타나(p<.05), 학교의 실제 수준은 교사의 기대에 미치지 못하였다. 둘째, 교사의 성별에 따른 선호와 실제 간의 차이는 없었으며, 남 여 교사 모두 선호가 실제보다 높게 나타났다(p<.05). 한편, 선호의 경우 모든 하위 영역에서 여교사가 남교사보다 높게 나타났다(p<.05). 셋째, 초 중 고 모든 학교급에서 선호가 실제보다 높게 나타났다(p<.05). 한편, 선호의 경우 모든 하위 영역에서 초등과 고등학교 교사 간 인식에 차이를 보였으며(p<.05), 실제의 경우 '과학 실험실 설비 상태' 영역에서만 초 중학교 교사 간 차이가 나타났다(p<.05). 넷째, 학교 소재지별로는 세 지역 모두 선호가 실제보다 높았다(p<.05). 또한 선호의 경우 모든 영역에서 소재지별 차이가 없었으나, 실제의 경우 '과학 실험실 설비 상태', '교수 조건과 서비스 지원', '지원 정책과 실천'의 세 가지 영역에서 중 소도시 교사의 인식이 대도시보다 낮게 나타났다(p<.05). 결론적으로 과학 탐구 활동이 원활하게 이루어지기 위해서는 선호와 실제 간에 조화를 이룰 수 있는 제반 교수 환경으로 개선해야 할 필요가 있다고 하겠다.

• 한국경영과학회지
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• 제19권1호
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• pp.41-52
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• 1994

Imprecision of evaluation or lack of prior information about preference can be an obstacle for decision maker in representing his strict preference. Therefore, fuzziness of preference can take place, and in addition, intransitivity or incomparability of preference becomes the critical difficulty in making complete preorder of alternatives. In order to get better solution and to improve practical usufulness, MCDM should be established as a pseudo-criterion model that include fuzzy preference. In this paper, we suggest a pseudo-criterion model that can make complete preorder of alternatives by metric distance measure.

• 한국초등과학교육학회지:초등과학교육
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• 제26권1호
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• pp.1-11
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• 2007

The purpose of this study was to investigate interaction patterns and characteristics of small group discussions during elementary school science classes. Four heterogeneous groups were formed according to preferences and non-preferences, consisting of male and female students. Verbal interactions during small group discussions were audio and videotaped, transcribed and analyzed. The interaction frequency of each group was compared in terms of their cognitive and affective aspects. The results in terms of the cognitive aspect showed that there were no significant differences in the frequency of interaction between preference and non-preference groups' verbal behaviors. However, the quality of interaction was superior and the number of high level types of interaction were more frequent in the preference group. From the affective perspective, both groups of students exhibited a positive attitude in the preference group and a negative attitude in the non-preference group. The differences of interaction between the male and female student's groups were that in the case of the female group, the frequency and the quality of interaction was higher. Moreover, in contrast to male students, female students revealed satisfaction and favorable attitudes in their non-preference group because they felt more a acceptable atmosphere and attitude in that group. These results suggest that the interactions of the preference group are more interactive and elaborate in nature than those of the non-preference group.

• 한국조리학회지
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• 제13권4호
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• pp.138-150
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• 2007

A survey on meal preference from 287 middle school students was conducted with objective to enhance the quality of the school food service. In case of preference about cookery methods, snacks(15%) and fried food(15%) were ranked the highest while vegetable food showed the lowest. The component ratios of food items were 60.5% of vegetable food and 39.5% of meat food. The most preferred foods were 'Samkeybsal(49%)', 'pizza(41%)', 'spaghetti(33%)', 'pork cullet(31%)', and 'fried chicken (30%)'. In boiled rice, 'fried rice' and 'Bibimbab' were preferred most. The best choice of noodle was spaghetti. The highest ranked soup and stews were 'mandu and soup' and 'Kimchi stew'. Also, 'Galbijjim' and 'Sam-keybsal' showed high preference. In vegetable food, Kimchi was the lowest preference. In 'snacks', the highest preference was 'pizza'. The female students were more in favor of food items than males were except 'grilled foods' and 'steamed foods'. Above all, it is needed to do surveys about food preference periodically and active nutrition education for establishing proper eating habits for middle school students.

• 한국식품조리과학회지
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• 제21권5호
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• pp.637-646
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• 2005

The objectives of this study were, 1) to investigate the perception and preference for Japanese chain restaurants due to demographics and consumption behaviors, and 2) to research improvements for Japanese chain restaurants according to the customers' dissatisfaction. Frequency analysis and one-way ANOVA were used to analyze the data. Three hundred questionnaires were distributed and 254 were returned(84.66%). The customers' perception and preference about Japanese chain restaurants were significantly related with each other. The differences of perception and preference due to demographics and consumption behaviors were significant. The most dissatisfied selection attributes were price, number of Korean dishes, number of branch offices, and advertisements, in order. From examining the progressive circmnstances of Korean food-service industry and the social trends toward a preference for healthy, special ethnic food and dishes for diet control and high protein-low fat, it is apparent that food-service businesses related to Japanese food have the potential for success. The results of this study should provide valuable information for administrators and managers in the hospitality industry.

• 한국조리학회지
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• 제14권2호
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• pp.215-224
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• 2008

The objective for this research was to clarify the preference for alternative restaurants with different combinations of factor levels: local specialty food, non-local specialty food, very attentive service, moderately attentive service, not attentive service, traditional decoration, modern decoration, \10,000, \15,000, and \20,000. Total 230 copies of questionnaire were completed. Conjoint experiment method was used to develop full restaurant profiles. Ordinal probit model was used to measure the effects of factor levels on the preference. Results of the study demonstrated that the ordinal probit model analysis result for the data also indicated a good model fit. The effects of factor levels on the preference were statistically significant. As expected, the estimates of implicit price to pay were statistically significant. Moreover, the customers were more willing to pay for local specialty than other factor levels. The customers also considered the food factor as a very important factor. This research suggested that the customer's decision-making process for restaurants was best modeled as a conjoint experiment method that combines various factor levels. And it showed the results could be used as good data for understanding the relationships between the factors and preference in choosing food and restaurants in tourist areas.

• 디자인학연구
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• 제14권2호
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• pp.137-146
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• 2001

In this paper it is investigated that the visual elements of preference which influence the visual preference for bench. "What color of bench is preferred when the location is the same\ulcorner" Started from those questions, the elements of preference which influence the visual preference for bench is investigated. In this research, a equal standard mark system is applied for the evaluation of visual elements of preference and then the relationship between the visual preference and the elements of preference are examined by the method of multiple regression analysis. The result of primary factor analysis from the visual evaluation in this paper will affect visual preference of the bench in urban park. Thus, the result of this study will contribute to development of urban parks for the maximum satisfaction of park visitors supplying necessary information for a resting place planning and design. It will provide a useful management guide of urban park facilities to prepare a strategic management plan of the benches from the users point of view. Especially, to know the correct preference of people, which will be provided by the evaluation of visual preference to bench will be the key to rest place planning.