• 동아시아식생활학회지
• /
• 제16권6호
• /
• pp.747-752
• /
• 2006

This study developed gasiogapidduk to increase the functional value and flavor of traditional Baiksulgi by adding gasiogapi powder. Powdered nonglutinous rice was mixed with powdered leaves (1%, 2%, 3%), powdered stems roots (1%, 3%, 5%), and powdered freeze-dried root extracts (5%, 10%, 15%) of Acanthopanax senticosus, known as the second ginseng, in order to find the combination ratio optimal to the senses. Sensory evaluation and texture characteristic evaluation of gasiogapidduk were used to develop a functional rice cake appealing to the largest number of people. Sensory evaluation consisted of evaluating color, smell, taste and texture, preference quality which reflects overall appeal. Texture characteristics were evalauated on hardness, adhesiveness, cohesiveness, springiness and gumminess. As a result, AE5 mixed with 5% powdered freeze-dried Acanthopanax senticosus extract proved to be the most desirable in both sensory evaluation and texture characteristics.

• 생약학회지
• /
• 제37권2호통권145호
• /
• pp.116-119
• /
• 2006

Geum Ryeo Hwan(錦儷丸) is Chinese patent medicine which has been used for women's diseases and climacteric syndrome in Korea. It consists of 12 kinds of powdered crude drugs. In powdered crude drugs, it is hard to identify each component by chemical analysis or morphological examination. However, the method of identification of powdered crude drugs has not been clearly established. Therefore, it is of interest to establish the microscopic method for identification of powdered crude drugs of Chinese patent medicines. The effectiveness of microscopic method is exemplified by the identification of tissue and contents of crude drugs by comparison with standard drugs. Moreover, this method has advantage as a microscale analysis, since it requires only a small amount of specimens. In this study, it is demonstrated that the microscopic method is very effective for the identification of 12 crude drug ingredients in Geum Ryeo Hwan.

• 한국식품영양과학회지
• /
• 제28권2호
• /
• pp.501-504
• /
• 1999

In order to get a quantitative information of capsaicin intakes derived from Korean daily spicy food, capsaicin contents in powdered red hot peppers and powdered soup of Korean instant noodles were measured by high performance liquid chromatography. Capsaicin contents were 0.03~0.33mg/g in the powdered hot pepper, 3.67~5.50mg/g in the powdered soup with most spicy taste, 2.15~3.14 mg/g in the soup with medium level of spicy, and below 1.5mg/g in the soup with mild taste of Korean instant noodles. From the results, it was estimated that the amounts of daily intake of capsaicin from hot pepper were about 0.38~4.95mg/day, and capsaicin intakes from one pack of Korean instant noodles were about 10~60mg.

• 생약학회지
• /
• 제36권3호통권142호
• /
• pp.205-208
• /
• 2005

Ah Myeong Dan (兒明丹) is Chinese patent medicine which is used for congenital fever and congenital boils in Korea. It consists of 11 kinds of powdered crude drugs. In powdered crude drugs, it is hard to identify each component by chemical analysis or morphological examination. However, the method of identification of powdered crude drugs has not been clearly established. Therefore, it is of interest to establish the microscopic method for identification of powdered crude drugs of Chinese patent medicines. The effectiveness of microscopic method is exemplified by the identification of tissue and contents of crude drugs by comparison with standard drugs. In this study, it is demonstrated that the microscopic method is very effective for the identification of 11 crude drug ingredients in Ah Myeong Dan.

• International Journal of Concrete Structures and Materials
• /
• 제9권2호
• /
• pp.207-217
• /
• 2015

The influence of powdered and colloidal nano-silica (NS) on the mechanical properties of cement mortar has been investigated. Powdered-NS (~40 nm) was synthesized by employing the sol-gel method and compared with commercially available colloidal NS (~20 nm). SEM and XRD studies revealed that the powdered-NS is non-agglomerated and amorphous, while colloidal-NS is agglomerated in nature. Further, these nanoparticles were incorporated into cement mortar for evaluating compressive strength, gel/space ratio, portlandite quantification, C-S-H quantification and chloride diffusion. Approximately, 27 and 37 % enhancement in compressive strength was observed using colloidal and powdered-NS, respectively, whereas the same was up to 19 % only when silica fume was used. Gel/space ratio was also determined on the basis of degree of hydration of cement mortar and it increases linearly with the compressive strength. Furthermore, DTG results revealed that lime consumption capacity of powdered-NS is significantly higher than colloidal-NS, which results in the formation of additional calcium-silicate-hydrate (C-S-H). Chloride penetration studies revealed that the powdered-NS significantly reduces the ingress of chloride ion as the microstructure is considerably improved by incorporating into cement mortar.

• 한국식품영양과학회지
• /
• 제33권1호
• /
• pp.225-228
• /
• 2004

반응표면분석법(RSM)을 활용하여 유동층과립기의 흡입공기온도, 물의 투입비율, 분무압력 등이 분유의 과립화에 미치는 영향을 분석하였다. 분유의 과립화 수율은 물의 투입 비율에 많은 영향을 받고 있음을 알 수 있었으며, 겉보기밀도 및 다짐 밀도는 분무압력에 크게 영향을 받고 있음을 보여주었다. 분유의 유동층 과립화의 최적조건은 흡입공기온도6$0^{\circ}C$, 물의 투입비율 16 mL/min, 그리고 분무압력 2.1 bar이었으며, 이때 과립화 수율은 94.0%, 겉보기밀도는 0.350 g/㎤, 그리고 다짐밀도는 0.446 g/㎤로 각각 예측되었다.

• Preventive Nutrition and Food Science
• /
• 제8권2호
• /
• pp.162-165
• /
• 2003

The enzyme activity and the micronutrient content of powdered raw meal (PRM) and powdered processed meal (PPM) were compared. PRM was made of freeze-dried cereals, fruits, and vegetables. PPM was made of the same materials as PRM, but with heat processing such as steaming, roasting and hot air drying. The activity of $\alpha$-amylase of PRM was higher than that of PPM. However there were no differences of the concentration of proximate components between PRM and PPM. The concentrations of vitamin A, C, folic acid, biotin, calcium, potassium, sodium and iron in PRM were higher than in PPM, but there were no differences in vitamins E, B$_1$, B$_2$, phosphorus and zinc. This research demonstrated that PRM retains greater nutritional value because there is higher enzyme activity and less loss of micronutrients during processing in PRM than in PPM.

• 생약학회지
• /
• 제20권3호
• /
• pp.180-187
• /
• 1989

Systematic pharmacological studies on powdered whole part of unossified antler obtained from Cervus nippon Temminck var. mantchuricus have been carried out in mice and rats. Powdered antler, with a single oral administration, showed a very weak acute and subacute toxicity; its MLD being >5g/kg orally in mice. On daily oral treatments of the antler for 14 days, it did not cause any significant differences in body weight gain, various organ weights and serum transaminase activities compared to those of the control rats. Powdered antler, with a single oral administration, showed a remarkable analgesic activity as evaluated by writhing syndrome and tail-pressure test, a weak CNS depressant activity as well as a weak immunopotentiating action as evaluated by carbon clearance test in mice. Powdered antler, with repeated treatments, showed a moderate antifatigue effect against immobilized stress and showed significant increases in both adrenal weight and its ascorbic acid content in rats, suggesting that the mode of antifatigue effect of antler is related to adrenal and its components.

• Food Science and Biotechnology
• /
• 제17권6호
• /
• pp.1171-1177
• /
• 2008

This study was undertaken to classify Enterobacter sakazakii isolates from 13 powdered infant formula products, 25 powdered weaning diet products, and 33 weaning diet ingredients on polymerse chain reaction (PCR) methods. The numbers of the isolates from 1 powdered infant formula product, 7 powdered weaning diet products, and 6 weaning diet ingredients were 1, 14, and 8, respectively. The contaminated ingredients were 1 rice powder, 2 millet powders, 2 vegetable powders, and 1 fruit and vegetable premix. PCR with the primer of repetitive extragenic palindromic element (REP-PCR) and random amplification of polymorphic DNA(RAPD) were effective in discriminating among the isolates, but tRNA-PCR and PCR with the primer of l6S-23S internal transcribed spacer (ITS-PCR) were not. Some of E. sakazakii isolates from vegetable powders, fruit and vegetable premix, and millets powders were classified into the clonal groups based on the DNA patterns in the REP-PCR and RAPD analysis. A close genetic relationship among the isolates from some of the powdered weaning diet products and the rice powder was also detected in the cluster analysis based on the DNA patterns in RAPD.

• 한국지반신소재학회논문집
• /
• 제14권2호
• /
• pp.89-94
• /
• 2015

본 연구에서는 제주도 내에서 발생되는 현무암 석분슬러지를 차수용 재료로 재활용하기 위하여 최적의 석분슬러지 혼합비를 가진 혼합토를 선정하고자 한다. 토질시험결과에 따르면 현무암 석분슬러지의 입경은 대부분 0.1mm 이하이고, 토질의 분류기준인 통일분류법(USCS)을 적용하면 ML 및 CL에 해당한다. 그리고 현장토의 입경은 0.1-10mm 사이에 존재하고, 통일분류법(USCS)을 적용하여 분류하면 SW에 해당한다. 최적의 석분슬러지 혼합비를 가진 혼합토를 선정하기 위하여 다양한 석분슬러지 혼합비를 가진 혼합토를 대상으로 최적 다짐조건 및 현장조건을 고려하여 투수시험을 수행하였다. 투수시험결과 석분슬러지 혼합비가 증가함에 따라 혼합토의 투수계수는 감소하는 경향을 보이며, 석분슬러지의 혼합비가 60%인 경우 가장 낮은 투수계수를 갖는다. 따라서 현무암 석분슬러지를 차수용 재료로 재활용하기 위한 석분슬러지 혼합토의 최적 혼합비는 60%임을 알 수 있다.