Comparison of Enzyme Activity and Micronutrient Content in Powdered Raw Meal and Powdered Processed Meal |
Chang, Hyun-Ki
(Department of Food and Nutrition, Soong-Eui Women's College)
Kang, Byung-Sun (Department of Food and Nutrition, Soong-Eui Women's College) Park, Sang-Soon (Department of Food Science and Nutrition, Yong-In University) Lee, Keun-Bo (Department of Food Science and Nutrition, Yong-In University) Han, Myung-Kyu (Department of Food Science and Nutrition, Yong-In University) |
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