Optimization of Fluidized Bed Granulating Conditions for Powdered Milk by Response Surface Methodology
![]() |
강현아
(우송대학교 식품생명과학부)
신명곤 (우송대학교 식품생명과학부) |
1 |
Effect of some anti-caking conditioners on the flowability of dried garlic powder
/
|
2 |
Agglomeration tendency during top-spray fluidized bed coating with gelatin and starch hydrolysate
/
DOI ScienceOn |
3 |
/
|
4 |
Response surface methodology
/
DOI |
5 |
Agglomeration tendency during top-spray fluidized bed coating with gums
/
DOI ScienceOn |
6 |
Effect of inlet air temperature and atomizing pressure on fluidezed bed coating efficiency of broken peanut
/
|
7 |
Top-spray fluidized bed coating: Effect of process variables on coating efficiency
/
DOI ScienceOn |
![]() |