Anti-Obesity Effect of Fermented Detoxified Rhus verniciflua Vinegar Supplementation in Diet-Induced Obese Rats (무독화한 옻발효초가 고지방식이를 급여한 흰쥐에 미치는 항비만 효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.44 no.12
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- pp.1771-1778
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- 2015