• Title/Summary/Keyword: Polyethylene film

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Deterioration of Polyethylene Films Induced by Partial Discharge and Variations Observed in Mechanical Properties (Polyethylene film의 부분방전열화와 역학적 특성)

  • ;Shigeru Yamamot
    • Journal of the Korean Society of Safety
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    • v.4 no.1
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    • pp.5-14
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    • 1989
  • Deterioration induced by partial discharge was investigated for low-density polyethylene samples. Under an electrical field, a cold-drawn PE film was stretched perpendicularly to the direction of the original drawing. The starting voltage of the discharge shows a minimum at the draw ratio of 1.2 to 1.8. Around the same draw ratio, the elastic modulus and mechanical loss factor (tan S) of the sample exhibit a minimum and a maximum, respectively. According to the X-ray analysis, the size itf microcrystals decreases with increasing draw ratios. Reorientation of the ru01ecular chains was observed above a draw ratio of 1.5 by the IR method.

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The Electric Breakdown Characteristic of High Density Polyethylene by Making Use of Solution-grown Thin Films (용액법에 의해 작성한 고밀도 폴리에틸렌 박막의 절연파괴(絶緣破壞)특성 연구)

  • Kim, S.K.;Lee, H.W.;Han, S.H.;Park, K.S.;Park, G.M.;Kim, J.S.
    • Proceedings of the KIEE Conference
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    • 1994.07b
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    • pp.1379-1381
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    • 1994
  • In order to investigate the effects of crystal structure in electrical breakdown of polyethylene film. Low molecular materials in polyethylene are removed by the method as follow. Polyethylene was dissolved in xylene and filtered through a glass fiber filter. And then, a polyethylene thin films of thickness $0.5 - 0.9{\mu}m$ are prepared with heat treatment from solution casting. To evaluate the performance of PE film, Electrical breakdown of PE film are measured on M( Al) - I (PE)-M(Al) system.

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Photocatalytic decomposition of polyethylene composite film with TiO2 nanotube powders prepared by rapid breakdown anodization (급속 파괴 양극산화로 제조된 TiO2 나노 튜브 분말을 활용한 폴리에틸렌 복합 필름의 UV 광촉매 분해)

  • Lim, Kyungmin;Kim, Yong-Tae;Choi, Jinsub
    • Journal of the Korean institute of surface engineering
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    • v.53 no.4
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    • pp.153-159
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    • 2020
  • Photocatalytic decomposition of polyethylene film with TiO2 nanotube powders (NTs) was investigated under UV irradiation at ambient conditions. TiO2 NTs composed of individual nanotubes are prepared by rapid breakdown anodization technique. A comparative study on the photocatalytic decomposition of polyethylene-TiO2 composite films prepared using TiO2 nanoparticles (NPs) or TiO2 NTs (NTs), respectively, was conducted under UV irradiation. Polyethylene film incorporated with TiO2 NTs showed 26 wt% weight loss after 200 h under UV irradiation about two times faster decomposition rate than TiO2 NPs which is attributed to large surface area of TiO2 NTs.

Reduction of reflection from PET (polyethylene terephthalate) film surface by natural plasma etching

  • Oh, Hoon;Song, Yu-Jin;Whang, Ki-Woong
    • 한국정보디스플레이학회:학술대회논문집
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    • 2006.08a
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    • pp.1419-1424
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    • 2006
  • We could reduce the reflection from PET(polyethylene terephthalate) film surface by natural plasma etching which does not use etch masks. The plasma etched PET film showed lower reflectance and higher transmittance which is resulted by making subwavelength structure(SWS) on the film surface by the plasma etch rate difference between the amorphous and crystalline region in the surface of PET film.

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Effects of Postharvest Treatment of Plastic Film, Ethylene Scrubber, and Prolong on the Market Quality in 'Niitaka' Pears during Storage and Simulated Marketing (동양(東洋) 배 '신고(新高)'의 저장전(貯藏前) Plastic Film, Ethylene 제거제(除去劑) 및 Prolong처리(處理)가 저장(貯藏)과 유통조건(流通條件)에서 상품성(商品性)에 미치는 영향(影響))

  • Lee, Jae Chang;Hwang, Yong Soo
    • Korean Journal of Agricultural Science
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    • v.19 no.2
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    • pp.145-152
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    • 1992
  • This experiment was planned to find a proper postharvest handling technique of 'Niitaka' pears for storage. The effect of polyethylene film wrapping, ethylene scrubber, and Prolong application on maintanence of freshness were compared in prestored fruit.(60 days at $0^{\circ}C$). Weight loss was confirmed to be a major factor responsible for freshness loss during storage. Polyethylene film wrapping greatly reduced weight loss during storage but increased light skin browning. Also, in long-term storage, polyethylene film wrapping appeared not to be appropriate due to the severe occurrence of tissue senescence and/or senescence breakdown. Prolong application was found not to be effective on reducing weight loss as well as keeping freshness. Ethylene scrubber in polyethylene film wrapping effectively reduced the occurrence of light skin browning.

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Surface Cleaning of Polyethylene Terephthalate Film with Non-equilibrium Atmospheric Discharge Plasma

  • Sung, Youl-Moon
    • Transactions on Electrical and Electronic Materials
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    • v.9 no.2
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    • pp.79-83
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    • 2008
  • The dampness by treating the surface with polyethylene terephthalate (PET) film was measured to grasp the plasma parameters and was observed the surface condition with an atomic force microscope (AFM) to find the causes of the dampness. Also, the vibrational and rotational temperatures in the plasma were calculated after identifying the radicals within the plasma by analyzing the emission spectral with an emission spectrum. The hydrophilic properties were enhanced, by treating the surface of the PET film with non-equilibrium atmospheric discharge plasma. When the rotational temperature was 0.22 to 0.31 eV within the plasma, surface modification control could be easily carried out to surface treatment of PET film on non-equilibrium atmospheric pressure plasma.

Studies on the Storage of Apples I. Effects of Single or Combined Treatments of Gamma-radiation and Polyethylene Film Packing (사과의 저장(貯藏)에 관한 연구(硏究) I. 사과저장(貯藏)에 미치는 감마선(線)의 영향(影響)과 Polyethylene Film 포장(包裝)의 병용효과(倂用效果))

  • Park, Nou-Poung;Choi, Eon-Ho;Lee, Ok-Hwi;Kim, Young-Mu
    • Korean Journal of Food Science and Technology
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    • v.2 no.1
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    • pp.81-87
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    • 1970
  • Effects of varying gamma-irradiation doses and polyethylene package on the quality and chemical components of Jonathan apples were investigated. The results obtained are as follows: 1. The doses of 50 to 100 krad were effective in the control of fruit rot and physiological disorders. 2. Gamma-irradiation to Jonathan apples rather accelerated shrivelling at the early stage of storage period. 3. Combined treatments of radiation and polyethylene package enabled to control the shrivelling of apples. 4. The rate of freight loss was lower in the irradiated and/or packing lots than control 5. Gamma-irradiation and polyethylene package did not appear to influence on the sugar content of apples.

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A Basic Study on Storage of Leaf, Stem and Root in Angelica acutiloba Kitag

  • Choi Seong-Kyu
    • Korean Journal of Plant Resources
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    • v.19 no.3
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    • pp.436-439
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    • 2006
  • This study was carried out to obtain basic information for optimum storage method of leaf, stem and root of Angelica acutiloba Radix, which is being utilized as major cultivated herbal medicine materials, root of Angelica acutiloba was stored for 3 months in different packing materials and sealing methods, such as punched packing, sealing and vacuum packing. The results are summarized as follows. The loss in weight as influenced by packing materials and sealing degree was the lowest at vacuum packing and complete sealing condition with transparent polyethylene film. The ratio of root rot during the storage period was not significantly different between polyethylene films, but it was significantly different between sealing conditions. Therefore, vacuum packing and complete sealing with polyethylene film are desirable storage condition for Angelica acutiloba Radix.

Effect of Polyethylene Glycol on Physicochemical Property in Dispersing Film Formulation (분산형 필름제형의 물리적 특징에 미치는 폴리에틸렌글리콜의 영향)

  • Cho, Young Ho;Lee, Jong-Hwa;Lee, Gye Won
    • KSBB Journal
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    • v.31 no.4
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    • pp.291-299
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    • 2016
  • In this study, Indomethacin, the poorly water soluble drug, was selected and prepared dispersing oral disintegrating films according to the molecular weight of polyethylene glycol (PEG) which are sort of dispersing agents. Also the molecular weight and content of PEG were evaluated effect on the degree of dispersion, physical property and dissolution when making oral dispersing film containing indomethacin to find appropriate condition and suggested guidelines of making oral dispersing film. The appropriate dispersing ratio of the amount of surfactants and dispersing agent were 1% and 4%, also the stability dropped in the PEG molecular weight of 4000 or more. Drying time of oral dispersing film was $90^{\circ}C$ for 10 minutes to 12 minutes that dispersing film's property about flexibility, detachability were very good. The oral dispersion film's content used PEG 400 was $98.6{\pm}0.5%$ and the most uniform. As the molecular weight of PEG increased, dissolution time also increased. On the basis of evaluation parameter, PEG with 400~600 of molecular weight was selected as good dispersing agent in oral dispersing film. Therefore, it can be suggested guideline of preparation application study in oral dispersing film.

Effect of ethphon treatment on the maturation of Plum fruits(Prunus salisina) and changes of the quality as affected by storage conditions (에테폰 처리가 자두과실의 성숙과 수확후 유통방법이 품질에 미치는 영향)

  • 임병선;이종석
    • Food Science and Preservation
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    • v.3 no.2
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    • pp.155-170
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    • 1996
  • In order to determine the physiolosical characteristics of plum fruits(Oishi wase) during maturation and guilty according to temperature after harvest, (2-chloroethyl) phosphonic acid(ethphon) 390ppm was sprayed on plum tree 11days before commercial matuarity in Suwon area. And also this study was acted to investigate fruits quility(Formosa) influenced by temperature(room, low) and polyethylene films(0.03, 0.06, 0.1mm), 1. Effect of ethphon on the fruits maturation and fruits(Oishi wase) quility according to temperature ofter harvest. Ethephon stimulated fruits ripening but the firmness was reduced rapidly. Soluble solids and titratable acidity was not very different than each treatment. Carbon dioxide and ethylene production were advanced and the production peak were shown earlier by ethephon treatment as compared with control fruit. Anthocyanin development was enhansed rapidly by ethephon treatment but it exerted a bad influence on fruits color after harvest, The soluble sugars in fluits were mainly glucose, sucrose, and fructose. Those content were higher in treated fruit than control. The organic acid was mainly malic acid. The shelf life was less than about 5days at room temperature and about 10 days at low temperature. 2. Fruits(Formosa) quility as affected by polyethylene film bagging. The polyethylene films well maintained the firmness both room and low temperature. Low temperature was more effective in maintaining titratable acidity than room temperature, especially polyethylene films. On the Other hand, soluble solids content was not shown wide differance between room and low temperature. Polyethylene film showed a high resperation rate, the rate was higher at room temperature than low temperature and thicker films revealed higher rate. Otherwise, ethylene production was low in all treatment Polyethylene film inhibited the coloration of fruits, decreased anthocyanin content. Fruits coloration delayed by low temperature in control. The shelf life of plum fruits was about 6 days at room temperature and 13 days at low temperature in control Polyethylene film had no advantage on shelf life both at room and low temperature.

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