• 지역사회간호학회지
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• 제14권1호
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• pp.55-65
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• 2003

Purpose: The purpose was to investigate the factors influencing the alcohol consumption behavior of adolescents to provide basic data for a nursing intervention program to improve health management and prohibit alcohol consumption. Method: The subjects were 306 university students, living in K city in Chungnam province from April 1 to 20th, 2002. The instruments used were the alcohol consumption behavior scale, that is the drinking intensity score, and developed by Shin(1998)'s scale of drinking problem, refusal self-efficacy scale by Aas et. al.(1995), alcohol expectancy by Goldman et. al. (1989), TPQ scale by Cloninger(1991), depression scale by Zung(1974), family cohesion scale by Olson et. al. (1983). The data were analyzed using descriptive statistics, Pearson correlation coefficient, t-test, ANOVA, and stepwise multiple regression by using SPSS & SAS program. Results: The multiple regression analysis revealed that the most powerful predictor of alcohol consumption behavior was the influence of friends (drinking everyday) (17.0%). A combination of alcohol expectancy (8.0%), influence of friends (4.0%), father's influence (2.0%), depression(2.0%), refusal self-efficacy (1.0%), personality of harm avoidance(1.0%), and monthly pocket money (2.0%) accounted for 38.6% of the variance in alcohol consumption behavior. Conclusion: From the results, we recommend to use the database that develops nursing intervention program for decreasing the alcohol consumption behavior including the influencing factors in university students.

• 한국보건간호학회지
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• 제18권1호
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• pp.74-79
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• 2004

The purpose of this study was to evaluate the effects of smoking prevention programs offered to primary and secondary school students in Seoul, and to analyze factors related to smoking for these students. A quasi-experimental study design was employed and a total of 8,717 students for pre-test and 7,925 students for post-test were participated in the study. The smoking prevention programs included poster and slogan contests. smoking cessation workshop. distribution of smoking prevention pamphlets, reinforcement of smoking regulations, and operation of mobile smoking cessation booth. The results indicated that smoking prevalence decreased after the intervention. However. despite the reinforcement of the regulation related to sales of tobacco to adolescents. more than $50\%$ of the participants still purchased tobacco from stores, while $20.8\%$ obtained tobacco through their friends. Stress, juvenile delinquency, and pocket money were identified as significant factors associated with tobacco use for these students. In conclusion, smoking prevention programs with multiple intervention strategies were effective in decreasing the smoking prevalence among adolescents. Further study is recommended to conduct an experimental study using comparison group to control the effect of other social influences such as national smoking cessation campaigns.

• 보건교육건강증진학회지
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• 제17권2호
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• pp.57-73
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• 2000

A study on drug abuse of young people who failed in college entrance examinations and preparing the next examination and those enrolled at colleges but trying to transfer to other colleges was conducted from February 3 to May 31, 1999 in order to determine current drug abuse status of them and factors affecting their behavior related to drug abuse. A total of 1,771 people were selected from college entrance preparation institutes in Seoul, Pusan, Taegu, Taejon and Kwangju and interviewed by using questionnaires. The results are summarized as follows; 1. 49.78％ of them experienced drinking, 22.8％ smoking, and 6.7％ drug previously. More males smoked cigarettes than females. The young in the age group of 25 to 29 years old, and the young living in small towns, and subjects who finished junior colleges and those without religions drank more than those in other categories. The subjects in the age group of 20 to 24 years old and those with one parent, and those living in small towns used more drugs than those in other categories. 2. 60.1％ of those with drug using experience used the drug in their or friends' homes. 53.6％ of them used drugs with their friends, junior or senior classmates. 36.6％ of them purchased drugs from drug stores. 76.0％ of them spent their pocket money for buying drugs. 3. The drugs (excluding alcohol and tobacco) they used were bond and butane gas (29.6％), stimulants (20.6％), marijuana 02.0％) LSD (4.8％), cocaine, heroine and opium (4.2％), and others (28.8％). 4. 21.5％ of those with drug using experience had detoxification treatment previously. The ajmor sufferings they experienced were distraction (42.6％), fear 01.7％), and others. 5. 51.0％ of the subjects experienced drug related health education in schools, and 14.6％ had that kind of education through social program. 6. 64.3％ of the subjects got information about drug abuse through mass media, 16.4％ through printed materials, and 11.4％ through public health professionals. 7. The knowledge level of drug abuse was 16.48:1:2.76 points out of 24 (68.6 points out of 100).

• 디지털융복합연구
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• 제17권12호
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• pp.261-270
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• 2019

본 연구의 목적은 보건계열 및 비보건계열 대학생의 피임실천행위에 영향을 미치는 요인을 확인하기 위함이다. 보건계열 138명과 비보건계열 128명을 대상으로 2017년 4월부터 6월까지 자료를 수집하였다. 다중회귀분석방법을 이용하여 자료를 분석한 결과 계열별 영향요인은 다르게 나타났다. 보건계열 대학생의 피임실천행위에 영향을 미치는 요인은 성경험(ß=0.33)으로 설명력은 23.7%이었으며 비보건계열의 경우는 한 달 용돈이 41만원 이상인 경우, 인터넷 및 대충매체를 통한 지식획득, 피임자기효능감이었으며(ß=0.29, 0.24, 0.18) 설명력은 22.8%이었다. 본 연구 결과를 토대로 대학생의 피임실천행위에 관한 교육 프로그램의 개발 및 적용시 학과 계열별 특성을 반영할 것을 제안한다.

• 융합정보논문지
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• 제7권4호
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• pp.205-213
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• 2017

본 연구의 목적은 건강신념모델에 근거하여 대학생의 흡연에 영향을 미치는 융합적 요인을 분석하기 위하여 시행되었다. 연구 방법은 제주지역 417명의 대학생들을 대상으로 서술적 조사연구가 진행되었고 기술 통계 및 다중회귀 분석은 SPSS 19.0 프로그램을 사용하여 수행되었다. 연구 결과, 성별(t=-7.44, p<.001), 용돈 (t=-2.06, p=.040), 가족의 흡연 여부(t=4.43, p<.001), 친구의 흡연 여부(t=9.59, p<.001), 지각된 장애(t=0.87, p=.014), 행동의 계기(t=6.33, p<.001)는 흡연에 영향을 미치는 통계적으로 유의한 변수였다. 본 연구결과를 토대로 흡연과 관련된 건강 및 건강 관련 변수 중 대학생의 흡연을 예방하기 위한 예방적 및 치료적 접근 방법이 필요할 것으로 보인다.

• 대한가정학회지
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• 제36권7호
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• pp.25-38
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• 1998

This research was carried out to investigate the health condition, eating behavior and nutritional status of female high school students. The survey was conducted from July 5 to July 18, 1996 with 524 first grade students(15 to 17 years old) of H girl's high school using the questionnaire method. The levels of depression and anxiety were measured by CED-S and Spielburger's STAI-S, respectively. In addition, nutrient intakes were estimated by Convenience Method. The results of this study are as follows: 1. The mean depression and anxiety scores of the subjects were 22.23 and 26.00, respectively. The proportion of subjects with normal weight(BM) was 72.1%. The perceived health condition of subjects was moderate and 15.1% of subjects were anemic. The subjectiv health symptoms were feeling drowsy, tired eyesight, getting tired easily, catching cold frequently and frequent headache. 2. The irregularity of breakfast was high in the subjects. The problems of the eating behavior were irregular meals, unbalanced diets, excessive meals, skipping meals and food prejudice. Forty-nine percent of subjects had good eating behaviors. 3. The mean energy intake of subjects was 1717Kcal. The proportion of energy derived from carbohydrates, proteins and fats were 62.70%, 13.89% and 23.42%, respectively. The subjects consumed 59.59g of protein, 13.07mg iron, 637.49mg calcium, 553.64 R.E. vitamin A, 0.94mg vitamin B1, 1.08mg vitamin B2, 15.15mg niacin and 49.59mg vitamin C, respectively. Except niacin, other nutrient intakes were less than the Korean recommended dietary allowances(RDA), especially, iron. 4. Mother's occupation, subject's pocket money and perceived health condition were negatively correlated with eating behavior, And the depression and anxiety of subjects showed wrong eating behaviors. The effects of socioeconomic variables, depression, anxiety and perceived health condition on the nutrient intake were different depending on the kind of nutrient. The nutrient intakes differed significantly among the group of different eating behavior. The eating behavior was significantly correlated with the nutrient intake.

• 한국산학기술학회논문지
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• 제16권11호
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• pp.8001-8011
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• 2015

본 연구의 목적은 오가닉 의류제품의 미래의 실소비자들이라 할 수 있는 대학생소비자를 대상으로 오가닉 의류제품의 평가를 위한 품질 속성들을 찾아서 이를 범주화함으로써 평가기준의 근거를 마련하고 각각의 속성들이 대학생 소비자의 인구통계학적 특성에 따라 수행하는 역할에 대하여 살펴보며 대학생 소비자의 품질평가에 따른 향후 구매의도와의 관련성을 알아보고자 하였다. 조사 대상인 대학생들의 오가닉 의류제품에 대한 평가기준 요인으로는 "심미상징성", "관리성", "기능성"의 3요인으로 나타났다. 결과 첫째, 인구통계학적 특성 중 성별, 관련전공, 용돈에서 오가닉 의류제품의 평가기준과 유의한 차이를 보였으며 연령, 거주지역, 가족소득에서는 유의한 차이를 보이지 않았다. 둘째, 대학생 소비자의 오가닉 의류제품 구매경험집단이 오가닉 의류제품의 평가기준인 "심미상징성", "관리성", "기능성"의 모든 요인에 대해 비구매집단보다 더 중요하게 고려하는 것을 알 수 있었다. 셋째, 오가닉 의류제품 평가기준에 따라 향후 구매의도 집단과 구매의도가 없는 집단에 따라 차이가 있는 것을 알 수 있었는데 "관리성", "기능성"은 두 집단 간에 유의한 차이가 있었다.

• 대한지역사회영양학회지
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• 제13권3호
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• pp.386-395
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• 2008

Since obesity has been a crucial issue regarding children's health in Korea, numerous studies have been conducted. However, it is difficult to locate studies that can help researchers and/or medical professionals who want to study behavioral differences between obese and normal weight (non-obese) children. The collected literature about obese childrens behaviors were accumulated by performing 'key word' searches from several web engines: 'obesity' 'children obesity' 'behavior' 'habit' 'eating behavior or habit' 'exercise' 'physical activity' and 'daily behavior'. The information was extracted and the behaviors were reviewed utilizing 30 papers that revealed any differences from normal weight children with at least p .05 level of significance. According to those studies, the obese children tended to skip meals more often as a method of losing weight. They also have an increased appetite, eat larger portions and rarely leave food on their plates. The obese children prefer to eat high fat, high calorie foods and eat faster than their normal weight counterparts. Also, the children usually eat alone and eat at irregular meal times. Beside the behaviors related to the standard three meals a day, obese children have high preferences for snacking. The children reported that with pocket money they usually eat certain types of snacks without parent approval. The children stated that they exercise more on a regular basis. However, when asked about their participation they were not likely to engage actively. Meanwhile, they tend to spend free time doing sedentary activities such as watching TV or playing on the computer. Since these studies used self -reported questionnaires with a small sample, size there may be difficulty in forming a basis about obese children's behaviors. Nevertheless, these findings are in accordance with other studies conducted in local as well as western countries. In conclusion, obese children have different daily behaviors or routines from normal weight children. It is recommended that altering these behavioral patterns to match those of normal weight children should be encouraged.

• Journal of Nutrition and Health
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• 제41권4호
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• pp.353-364
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• 2008

In this study elementary school children's food purchasing and consumer competency for a healthier diet were compared by their attitude toward the meal management. The subjects were 779 sixth grade elementary school children (417 boys and 362 girls) in Busan. They were classified into three groups: 'High' was composed of 226 subjects who had more than the mean +1/2 SD of attitude toward the meal management; 'Medium' was composed of 343 subjects who had the mean ${\pm}1/2$SD; and 'Low' was composed of 210 subjects who had the less than the mean -1/2 SD. The results were as follows. The high group had less pocket money than the low group, and thought that their allowances were adequate to their needs. They also had a habit of entering amounts into an account book. The children in the low group purchased mostly snacks without making or practicing a budget. The high group purchased yogurt, fruit, or bread as snacks more frequently than the low group. More children checked the nutrient facts on the package in high group than in the low group. There were no significant differences in the consumer's knowledge of a healthy diet among the groups; but there were significant differences in the consumer's skill, and the consumer's attitude toward a healthy diet among the groups. The high group had higher skills and more positive attitudes than the low group. This research suggests that education can elevate interest and can help develop more positive attitudes toward healthy diets among children. The education can help them to develop planned food purchasing habits, and improve their consumer competency for a healthy diet.

• 문화기술의 융합
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• 제4권4호
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• pp.181-186
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• 2018

다양한 이유로 치위생과에 입학한 학생들 중 국가고시에 대한 스트레스와 학교생활에 어려움을 가지고 있는 학생들의 스트레스 해소와 만족스러운 학과생활을 위한 상담 및 교육 프로그램의 개발의 기초자료를 제공하고자 충청, 경상지역의 213명의 치위생(학)과 재학생들을 대상으로 설문조사를 실행하였다. SPSS 3.0으로 분석한 결과 행복지수는 21점 만점에 평균 16.32점으로 만족감이 15.17점으로 가장 높았으며, 긍정정서가 13.79점, 부정정서가 12,64점으로 나타났으며, 성별, 성격, 친구관계, 학업성취도, 용돈 만족도, 건강상태에서 통계적으로 유의한 차이를 보였다. 전공만족도에서는 성격, 친구관계, 진학동기, 전강상태에서 통계적으로 유의한 차이를 나타냈고, 행복지수와 전공만족도는 통계적으로 유의한 상관관계를 갖는 것으로 나타났다.