• 한국신재생에너지학회:학술대회논문집
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• 2008.05a
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• pp.456-459
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• 2008

The 10t/d pyrolysis demonstration plant for waste tire recycling have been constructed and operated for commissioning of the plant. The plant have the tube reactor with chain conveyer attached disk. The reactor temperature is 500$\sim$600deg.C and pressure is -80$\sim$-100mmHg. Non-condensable gas is used as fuel for pyrolysis heat source.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.10a
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• pp.26-26
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• 2017

• Proceedings of the Botanical Society of Korea Conference
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• 1999.04a
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• pp.10-10
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• 1999

• Proceedings of the Korean Society of Life Science Conference
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• 2003.10a
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• pp.163-164
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• 2003

• Journal of Bio-Environment Control
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• v.11 no.2
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• pp.51-55
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• 2002

Green peppers (Capsicum annuum L. cv, Soonjung) were grown under different combinations of $CO_2$ concentration and temperature levels and examined on the effect of elevated $CO_2$ and temeprature on plant growth, carbon and nitrogen concentrations. Plant height was stimulated by elevated $CO_2$ levels at 20.3 and 22.6$^{\circ}C$. Leaf area and fresh weight were remarkedly increased by high $CO_2$ concentration at 22.6$^{\circ}C$. Dry weights of leaf, stem, root, and whole plant were increased as temperature increased at 611 ppm $CO_2$, but those values decreased at 22.6$^{\circ}C$ in 397 ppm $CO_2$ concentration. Elevated $CO_2$ increased plant growth by 1.5 times at 20.5$^{\circ}C$ and 22.6$^{\circ}C$. C/N ratio increased with increasing temperature under elevated $CO_2$ levels.

• Korean Journal of Ecology and Environment
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• v.46 no.2
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• pp.225-233
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• 2013

We examined the effect of different field temperatures on water quality improvement (WQI) of natural domestic plant-mineral composites (PMCs). This method was previously used by Kim et al. (2011), to monitor the restoration of water quality of a eutrophic lake, Lake Shingal (Korea). Results indicate that PMCs on phytoplankton, BOD and phosphorus showed more than 70% WQI below $20^{\circ}C$, and less than 40% WQI over $25^{\circ}C$, respectively. The WQIs of PMCs on blue-green algae were gradually decreased with the increase of temperature, whilst diatoms exhibited more than 90% higher WQIs, regardless of water temperature. Additionally, the WQIs on bacterial biomass and total nitrogen were low at all temperatures. These results collectively indicate that water quality improvement activity of plant-mineral composites was dependent on the water temperature, and that the field application of above chemical during temperatures over $25^{\circ}C$, would be less effective in treating a cyanobacteria bloom dominated by Microcystis aeruginosa, than by diatoms.

• Food Science of Animal Resources
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• v.38 no.3
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• pp.442-450
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• 2018

Liquid egg products can be contaminated with Salmonella spp. during processing. A predictive model for the growth of Salmonella spp. in unpasteurized liquid eggs was developed and validated. Liquid whole egg, liquid yolk, and liquid egg white samples were prepared and inoculated with Salmonella mixture (approximately 3 Log CFU/mL) containing five serovars (S. Bareilly, S. Richmond, S. Typhimurium monophasic, S. Enteritidis, and S. Gallinarum). Salmonella growth data at isothermal temperatures (5, 10, 15, 20, 25, 30, 35, and $40^{\circ}C$) was collected by 960 h. The population of Salmonella in liquid whole egg and egg yolk increased at above $10^{\circ}C$, while Salmonella in egg white did not proliferate at all temperature. These results demonstrate that there is a difference in the growth of Salmonella depending on the types of liquid eggs (egg yolk, egg white, liquid whole egg) and storage temperature. To fit the growth data of Salmonella in liquid whole egg and egg yolk, Baranyi model was used as the primary model and the maximum growth rate and lag phase duration for each temperature were determined. A secondary model was developed with maximum growth rate as a function of temperature. The model performance measures, bias factor ($B_f$, 0.96-0.99) and $r^2$ (0.96-0.99) indicated good fit for both primary and secondary models. In conclusion, it is thought that the growth model can be used usefully to predict Salmonella spp. growth in various types of unpasteurized liquid eggs when those are exposed to various temperature and time conditions during the processing.

• Journal of Environmental Science International
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• v.33 no.9
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• pp.613-623
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• 2024

This study was conducted in the greenhouse of the Citrus Research Institute of the Rural Development Administration with the aim of analyzing electron transfer efficiency in citrus under high temperatures caused by climate change and selecting photophysiological indicators to identify high temperature resistant varieties. The "Shiranuhi" cultivar showed no change in maximum fluorescence or Origin-Jump transition stage due to the heat treatment. However, chlorophyll fluorescence parameters, such as RC/CS, ABS/CS, and ETo/CS, increased. Consequently, it was judged that there was no decrease in photosynthetic performance due to high temperature. However, compared to mandarin orange, "unshiu Marcow" was found to have damage to the photosynthetic apparatus due to a significant increase in chlorophyll fluorescence in the O-J transition stage. It was also evaluated as Group III, with the lowest level of high-temperature resistance even in the high-temperature stress index analysis using PI ABS, making it the most vulnerable to high temperatures among the five varieties tested. In conclusion, chlorophyll fluorescence reaction analysis can be used for heat cultivation technology by selecting resistant varieties and identifying the appropriate temperatures.

• Korean Journal of Agricultural and Forest Meteorology
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• v.20 no.1
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• pp.135-143
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• 2018

The effect of elevated temperature on temperate paddy rice will be significant for dependable food supply in East Asia. Using temperature gradient field chamber (TGFC), which was designed to make the horizontal air temperature gradient by $0^{\circ}C$ to $3^{\circ}C$ higher than outside, we examined the measurement to understand the effects of extremely high temperature on paddy rice. In particular, the data of the year 2016, the worst heat wave in over 22 years, was analyzed in this study. The rice height in the relatively warmed condition was rapidly increased during early growth stage. However, the average grain weight and number of spikelet per panicle in the warmed chamber condition were gradually declined with increasing air temperature averaged for 40 days after first heading in each chamber. In particular, the grain yield was more dramatically decreased by the raising temperature because the percent ripened grain was quickly dropped as getting over the threshold temperature for pollination. Therefore, the surplus photosynthetic product by such lower grain filling rate may disturbed the decreases of the NDVI (Normalized Difference Vegetation Index) and SPAD chlorophyll values after first (normal) heading. In addition, the late-emerging head grain were appeared. However, this yield was too small to recover the normal yields decreased by extremely high temperature condition. Our result represented that the warmed condition in 2016 would be the critical limit for the stable yield of temperate paddy rice.

• Korean Journal of Remote Sensing
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• v.38 no.6_1
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• pp.1101-1107
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• 2022

The leaf temperature is principally regulated by the opening and closing of stomata that is sensitive to various kinds of plant physiological stress. Thus, the analysis of thermal imagery, one of remote sensing technique, will be useful to detect crop physiological condition on smart farm system and phenomics platform. However, there are few case studies using a thermal imaging camera on the agricultural application. In this study, three cases are presented: the effect of lime fertilizer on the rice, the different physiological properties of soybean under shading condition, and the screening of soybean breeds for salinity tolerance characteristic. The leaf temperature measured by thermal imaging camera on the three cases was used effectively to the physiological change and characteristics. However, the thermal imagery analysis requires considering the accuracy of measured temperature and the weather conditions that affects to the leaf temperature.