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Effect of Elevated $\textrm{CO}_2$ and Temperature on the Seedling Characteristics in Green Pepper (Capsicum annuum L. cv, Soonjung)  

안종길 (밀양대학교 원예학과)
최영환 (밀양대학교 원예학과)
Publication Information
Journal of Bio-Environment Control / v.11, no.2, 2002 , pp. 51-55 More about this Journal
Abstract
Green peppers (Capsicum annuum L. cv, Soonjung) were grown under different combinations of $CO_2$ concentration and temperature levels and examined on the effect of elevated $CO_2$ and temeprature on plant growth, carbon and nitrogen concentrations. Plant height was stimulated by elevated $CO_2$ levels at 20.3 and 22.6$^{\circ}C$. Leaf area and fresh weight were remarkedly increased by high $CO_2$ concentration at 22.6$^{\circ}C$. Dry weights of leaf, stem, root, and whole plant were increased as temperature increased at 611 ppm $CO_2$, but those values decreased at 22.6$^{\circ}C$ in 397 ppm $CO_2$ concentration. Elevated $CO_2$ increased plant growth by 1.5 times at 20.5$^{\circ}C$ and 22.6$^{\circ}C$. C/N ratio increased with increasing temperature under elevated $CO_2$ levels.
Keywords
$\textrm{CO}_2$; temperature; carbohydrate; nitrogen; C/N ratio; $\textrm{CO}_2$;
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