• 한국디지털건축인테리어학회논문집
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• 제9권1호
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• pp.19-29
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• 2009

The architectural space is the involuntary place where man lives and experiences, and as a 3 dimensional space through the continuous experience with the concept of 4th dimension of time, it provides the observers with the dramatic space imagery These kinds of space experiences are experienced mentally and perceptively through the physical elements of inner and outer space of the architectural buildings, and this space imagery is created here by all the space composing elemensts of the building. These space experiences are caused by the changing processes of the space characteristics, and the observers perceive the changes in space characteristics. The present building is going with Eco-Architecture. When 2008 sees the building,,Eco-Architecture design which hits appears. There is a possibility of seeing 16 kind types from that place. And From here examined the spatiality which is expressed. These changing processes of inner and outer space, space versus space, and unit space, which are perceived by the observer. It's way to help in architectural design and wishes.

• 대한가정학회지
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• 제44권2호
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• pp.25-36
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• 2006

This study examined the subcategories of the self concept of adolescent consumers, and investigated the influence of this self concept and the demographic characteristics on the evaluation and experience of adolescent entry into harmful places. The adolescent group was divided into 4 subgroups: (group I with negative evaluation and without entry experience, group II with negative evaluation but with experience;, group III with positive evaluation but without experience, and group IV with positive evaluation and with experience). The differences of demographic characteristic and self concept between these. subgroups were inspected. The results of this study were as follows. First, the self concept of the adolescent consumer consists of body self, social self, achievement self, scholarship self and family self. Among these self concepts, scholarship self was the highest, and family self was the lowest. Second, from the result of regression analysis using the demographic element as an independent variable to inspect the factors influencing self concept, sex, school year, living with parents, and economic status were statistically significant. Third, in case of entry evaluation, singing room was evaluated most positively among 10 places with a score of 4.20 and pub/drunkenness was evaluated most negatively. In case of entry experience, singing room was the most frequently experienced place and discotheque was the least. Fourth, with respect to demographic characteristics and influences of self concept, the influencing factors on entry evaluation were sex, school year, social self, and family self, and the influencing factors on entry experience were sex, school year, living with parents, social self, and family self. Finally, examination of the differences of demographic characteristics and self concept according to entry evaluation and experience, revealed the distinctive variables among the 10 harmful places to be sex, school year, living with parents, body self, social self, achievement self, scholarship self, and family self.

• 한국실내디자인학회논문집
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• 제27권3호
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• pp.33-40
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• 2018

As the standard for the value of modern people's life increases, hotels make efforts for the users' qualitative and mental satisfaction. As an approach to hotel space design differentiated for new experiences for travelers, a design that reflects the placeness is needed so that people can experience the local culture and historical meaning of the place. Thus, this study divides the components of placeness into physical factors, socio-cultural factors, and semantic factors. As for methods for the design expression of placeness formation, physical factors are classified as the connection to surrounding environments, center, passage, and area. Socio-cultural factors are classified as cultural experiences in the place. Semantic factors are classified as symbolism and historicity. For a case analysis in this study, overseas four-star hotels or higher, where placeness stood out are analyzed, based on the above-extracted components of placeness. As a result of the analysis, the hotels in the cases showed an aspect of expression that emphasized semantic factors despite there were differences in the detailed expression method, depending on the designers. The expression of the place that reflected locality and temporality showed the connection of time, connecting the past with the present. In the future, only the design expression based on the historical and symbolic meanings of the place will be the experience that remains in the users' memories, very precisely.

• 대한인간공학회지
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• 제31권1호
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• pp.49-61
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• 2012

Objective: The aim of this study is to offer a holism based Service Experience Analysis System(HSEAS) for service design. Background: Customer experience has been focused in a lot of service area. But it is difficult to understand the customer's needs and their experiences because it's so complex and uncertain. Thus it needs holistic approach that means it's difficult to explain general character merely through the understanding of small parts that composes an object and it must be analyzed within the overall context. Method: Accordingly, the thesis paper proposes the Service Experience Analysis System that satisfies the four following needs. (1) Need of solid Experience Framework in which the special quality of the service experience is considered, (2) need of support for the semantic cohesion between different kinds of data, (3) need of support for the management and search of vast data, and (4) need of building the knowledge base system for collaborative research. Results: HSEAS combines the short information in the customers' words and behaviors or situations and circumstances and provides a place of analysis where the context of the general experience can be read and allows concrete understanding of the actual state and factor of the problem as a Combined Data Analysis Tool. Conclusion: HSEAS becomes the center of information management, analysis and connection and it provides a free collaboration place where physical condition has no relations to as a knowledge base system based on network. Application: It is expected that length and width will be added to the analysis and assistance for effectively accumulating information will be provided in the area of diverse service.

• 한국식품조리과학회지
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• 제16권2호
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• pp.143-150
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• 2000

A survey was carried out from 143 cooks working at the deluxe hotels in Seoul to obtain the information on the working environment, characteristics, and the satisfaction of the cooks to improve the culinary art training program and the working environment. The results were as follows: Most of the cooks(58.7%) worked for 8-9 hours/day and 51.7% of the cooks earned 1-1.5 million won in a month. The cooks had average 1.6 licenses per person, however, their licenses accorded with their work place only with 85.3%. Subjects were unsatisfied with the pay(55.2%), but 42.7% of the cooks hoped to work in their current work place. If they could transfer to other work place, they wished to run a restaurant of their own. The unsatisfaction rate was high among the cooks worked for 10-15 years, and 19.2% of them was unsatisfied with the environment of work place and 11.5% was in promotion. The longer the working period of the cook, the higher the recognition of the culinary skill. Also, the more frequently transfer to other places, the higher the self-estimation in their skills. Subjects answered that the most important factors for good cooking are the good taste and hygiene. The quality of ingredients was recognized more important among the cooks worked for longer period. The greatest hindrance for the improvement of cooking skill was indicated as insufficient knowledge among the cooks worked under one year, lack of confidence among those worked for 2-5 years, and authoritarianism of seniors for 6-15 years. They answered that the most important qualification for cook is the sincere attitude. The cooks with under 5 years of experience indicated experience and studying attitude and the ones with over 6 years of experience culinary skill as the important factors for cooks. The important factors for promotion was pointed out as culinary skill and human relationship.

• 한국실내디자인학회논문집
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• 제13권4호
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• pp.147-155
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• 2004

The purpose of this research is to improve exhibition effectiveness by implementing hands-on exhibition technique that best provides adults with cultural resting place and children with outdoor education which simply supports school curriculum. By completing this research, the museum of natural history will become defined innovative as a place that enables people actively develop creativity For this sake, some of domestic natural science museums were selected as the samples in this study, such as Seodaemun of Natural History, Incheon Standing Science Pavilion and Daejeon National Science Museum, Which all produce experience-based exhibition in relatively brisk manner. First of all, this study attempted to identify the traffic line and behavioral characteristics of spectators who used experience-oriented exhibition through follow-up and observational study Then it divided samples into adults and children group to compare and analyze the ratio of using exhibitions, the ratio of spectators and the sojourn time according to the type of experience-oriented exhibitions. In addition, this study attempted to collect available data about spectators who were in conversation with one another on the other hand, it also attempted to determine any effects on using experience-based exhibition by performing a questionnaire survey, so that it might set up an index for behavioral characteristics the spectators who visit such exhibition.

• 한국환경교육학회지:환경교육
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• 제12권1호
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• pp.225-241
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• 1999

The art subject deals with aesthetic experience within natural environment around and artificial environment, and it represents the experience through formative arts. And it also extends the aesthetic experience by making students appreciation of the works of art. In the main text of this study was studied with the connection with environmental education on the basis of the characteristics of art subject. That is, in the art education there can be an understanding of the harmony between natural environment and artificial one and their relationship and, furthermore, more positive environmental education can be possible by environmental murals, environmental sculpture, environmental design, packing design, poster design, elf through systematic formative arts. In addition, the art education can make students keep sensitivity to the natural and artificial environment through the appreciation of a variety of art works made with a theme of environment or through the appreciation of the works in the environment around our lives. Also, it can lead to acquire the desirable values and attitudes toward the environment by discussing the harmony of environmental development and environmental preservation visually. In the second place, this relation described in detail by each grade according to the contents of the 7th curriculum for the art subject. In the third place, the following were suggested: the goals for the environmental education in the art subject, the direction of environmental education, the organization of contents related to environment and their emphases, and the main teaching and learning methods for environmental education.

• 한국조경학회지
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• 제43권2호
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• pp.40-55
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• 2015

본 연구의 목적은 효과적인 숲유치원교육을 위한 체험형 운영방식으로서 주민자치형 유아숲체험장의 효용성을 조명하는 것이다. 이를 위해, 12개소의 서울시 유아숲체험장 중 2014년 유일하게 주민자치운영을 한 금천구 유아숲체험장에 대하여 중요도 성취도 분석을 실시하였다. 분석에 필요한 설문자료는 총 36문항으로 공간 시설영역 20문항, 운영 프로그램영역 16문항(주민자치운영영역 6문항 포함)으로 구성하고, 설문조사는 2015년 1월 12일~19일 동안 실시되었다. 설문대상자는 2014년 본 연구대상지에서 숲교육을 담당했던 숲교육전문가 15명과 숲체험 프로그램에 참여했던 19개 보육기관의 당시 인솔교사 50명으로서, 분석자료로 최종 사용된 응답지는 각각 13부, 43부이다. 연구결과, 먼저 공간 시설영역에 대한 중요도, 성취도 평균값은 각각 숲교육전문가가 4.07, 3.78로, 보육기관 교사가 4.16, 3.84로 나타났고, 운영 프로그램영역에 대한 중요도 성취도 평균값은 각각 숲교육전문가가 4.38, 4.16으로, 보육기관 교사가 4.44, 4.00으로 나타났다. 두 집단 모두 공간 시설영역을 운영 프로그램영역보다 낮게, 중요도보다 성취도를 낮게 평가하였다. 두 집단 모두 중요도 성취도가 높아 '지속적인 노력 유지'가 필요한 것으로 평가된 항목들은, 공간 시설영역으로 '접근성', '안전성', '각 공간별 숲길로의 연결성', '개별자연물', '안전시설'의 5개 항목과 운영 프로그램영역으로 주민자치 운영을 통한 '숲교육전문가의 유아행동에 대한 유연성', '숲교육전문가의 진행전문성', 숲프로그램의 '흥미성, 다양성', '유연성', '숲교육전문가의 역할'의 5개 항목으로 나타났다. '숲체험활동의 지원'을 포함한 주민자치운영영역의 항목들은 대부분 '중요하다'라는 평가를 받았지만, '지역활성화 노력'을 포함한 몇 개의 항목들이 성취도측면에서 낮게 평가되었다. 그러나 중요도에서 높은 평가를 받은 만큼, 향후 '우선시정'이 된다면 성취도측면에서 높은 평가가 예상된다. 또한 중요도 성취도 모두 높게 평가된 '숲교육전문가의 역할'을 포함한 프로그램영역이 주민자치운영으로 인해 더 실행가능할 수 있었던 항목이었음을 고려해 보았을 때, 주민자치운영은 긍정적인 평가를 받은 것으로 판단된다. 결과적으로 주민자치에 의한 운영은 체험형 숲유치원교육을 위한 유아숲체험장의 운영방식으로서 그 효용성이 있으며, 앞으로 이러한 운영방식이 '지속적인 노력'과 '우선시정'을 할 수 있는 지속성을 갖출 때, 주민자치형 유아숲체험장은 효율적인 체험형 숲유치원교육을 위한 대안이 될 수 있을 것으로 예상된다.

• 한국조경학회지
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• 제39권6호
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• pp.46-56
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• 2011

본 연구는 서울시, 경주시, 춘천시, 안성시, 과천시의 장소성이 높은 장소의 경험 특성에 대하여 고찰하였다. 각 도시의 시민 300명을 대상으로 그들이 의미있게 기억하는 장소와 그곳에서의 경험을 측정하고, 그 장소의 특성을 분석하였으며, 이를 통하여 장소성의 경험유형을 분류하고 시사점을 도출하였다. 본 연구의 결과를 요약하면 다음과 같다. (1) 장소성이 높은 장소는 대체로 공원과 문화재 등의 자연적 역사적 도시자원과 관련이 있다. (2) 휴식 및 산책, 조망 및 감상의 경험이 장소성 형성의 주요 경험이며, 이들은 다시 공간경험 중심형과 교류경험 중심형으로 구분된다. (3) 서울시, 안성시, 과천시 등 일반적인 도시의 경우, 각각의 장소성이 높은 장소에서 다양한 경험이 분화되어 나타난다. (4) 경주시, 춘천시 등 자연경관, 역사, 문화 등이 특화된 관광도시의 경우, 장소성 높은 장소가 공간적으로 도시의 중심에 집중되며, 그 장소에서 다양한 행태가 동시에 복합적으로 나타나는 경향을 보인다. 장소에 대한 도시민의 경험과 각 장소의 특성, 도시의 성격 등을 바탕으로 한 이러한 분석 결과는 도시의 정체성 확립과 도시마케팅을 위해 중요한 의미를 가진다. 즉, 도시에서 장소성 높은 곳을 찾아내고, 각 공간에서의 장소적 특성을 파악함으로써 도시 발전전략 수립의 기초적 자료를 제공할 수 있다. 또한 특성이 없는 도시에는 활력을 줄 수 있는 특화 요소를 조성 발굴하는데 기초자료로 활용될 수 있으며, 도시 내에서 장소성 높은 공간의 분포는 도시 관리 및 정비계획을 수립하는데 기초 자료로 활용될 수 있을 것이다.

• 한국농촌건축학회논문집
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• 제13권1호
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• pp.71-78
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• 2011

The present conditions of Sanyangri village at Samcheok are stagnated and spiritless because there is only old men without young men. The purpose of this study is to make the basic plans of this rural and mountainous village to learn by personal experience. Therefore this study has been focused on its programs, land uses, roads and facilities how to activate it. The plan orientation of it is to make and become active by tourists to visit this village to experience the rural and mountainous living culture. So the general plan is divided into two zone which are the rural experience zone and the mountainous experience zone. Also the plan is to be considered to increase its amenities through the connection of surrounding villages and their resources. And it is necessary for the conversion as a tour place of sojourn and experience by supplying with various shows through connections with surrounding tour resources worthy of providing the various excitement through the visiting.