• 제목/요약/키워드: Place Consumption

검색결과 368건 처리시간 0.023초

지역난방용 콤팩트 유닛 및 제어기 개발 (Compact module and control system for district heating system)

  • 이영수;백영진;정대헌;김진;엄철준
    • 대한설비공학회:학술대회논문집
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    • 대한설비공학회 2009년도 하계학술발표대회 논문집
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    • pp.1343-1347
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    • 2009
  • In order to comply with the global energy crisis and environment problem, it is necessary to research and develop the energy utilization technology with the reduction of the primary energy usage. Although the increasing rate of energy consumption started to attenuate, the entire consumption of energy as well as $CO_2$ emission rate tends to increase steadily along with an economic growth in Korea. The energy demand in Korea increases by annual 3.7% during the period from 2000 to 2006. And it is expected that we should take a charge of the greenhouse gas reduction obligation by the Climatic Change Convention(Kyoto Protocol) during the 2nd pledge period($2013{\sim}2017$). According to the IEA report in 2005, the emission amount of carbon dioxide is the 10th place in the world, and the increasing rate is 4.7% annually. Considering the economic scale of Korea, the degradation of energy usage is inevitable when the greenhouse gas reduction obligation come into effect. Therefore, effective energy usage is a very important issue to minimize baneful influence on industrial and economic activities.

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사과의 이용실태, 기호도 및 인식에 대한 조사연구 (A Survey on Uses, Preference and Recognition of Apple)

  • 최영희;이수진
    • 한국식생활문화학회지
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    • 제20권2호
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    • pp.204-213
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    • 2005
  • This study was focused on the analysis of questionnaire that surveyed the uses, preference and recognition on apple. The subjects of this study consisted of 452 female(married 238, unmarried 214) in Daegu area. Among those respondents, 49.1% answered that they ate apple after dinner. Respondents preferred as purchase place fruits store(34.5%), traditional market(22.6%), and big discount store(21.7%), in order. Taste(46.0%) was the most important as purchase criterion. 49.1% of respondents preferred small amount below 2-3kg every one purchase. In preference survey on apples, 80.5% of total subjects responded 'like' or 'very like', and 73.6% of those subjects who favorably responded liked the 'taste' of apples. The preference survey study on apple foods revealed that respondents preferred the most apple juice(M=3.47), fellowed by apple jam(M=3.35) and apple vinegar(M=3.21). On the other hand, apple bab(M=2.29) and apple jook(M=2.23) had the most low preference score. The recognition survey study on apple revealed that respondents knew relatively well the followings: apple is natural food(M=4.25), apple is good for body and apple is good for beauty(M=4.20). Respondents required apple to be fresher(41.0%) and taster(37.4%). 89.4% of respondents expected that consumption of apples would be increased or maintain at the present level.

이미지 센서의 최근 기술 동향과 향후 전망 (Recent Technology Trends and Future Prospects for Image Sensor)

  • 박상식;신범재;우형수
    • 마이크로전자및패키징학회지
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    • 제27권2호
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    • pp.1-10
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    • 2020
  • The technology and market size of image sensors continue to develop thanks to the release of image sensors that exceed 100 million pixels in 2019 and expansion of black box camera markets for vehicles in addition to existing mobile applications. We review the technology flow of image sensors that have been constantly evolving for 40 years since Hitachi launched a 200,000-pixel image sensor in 1979. Although CCD has made inroads into image sensor market for a while based on good picture quality, CMOS image sensor (CIS) with active pixels has made inroads into the market as semiconductor technology continues to develop, since the electrons generated by the incident light are converted to the electric signals in the pixel, and the power consumption is low. CIS image sensors with superior characteristics such as high resolution, high sensitivity, low power consumption, low noise and vivid color continue to be released as the new technologies are incorporated. At present, new types of structures such as Backside Illumination and Isolation Cell have been adopted, with better sensitivity and high S/N ratio. In the future, new photoconductive materials are expected to be adopted as a light absorption part in place of the pn junction.

유비쿼터스 센서 네트워크 기반 지하주차장 조명제어시스템 (A Lighting Control System of Underground Parking Lot Based on Ubiquitous Sensor Networks)

  • 손병락;김중규
    • 한국통신학회논문지
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    • 제35권1B호
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    • pp.125-135
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    • 2010
  • 최근 지구 온난화가 가속화됨에 따라 고도화된 IT를 활용하여 환경을 보전하고자 RFID/USN을 활용한 Green IT에 관심이 집중되고 있다. 본 논문에서는 지하주차장과 같은 공동시설에서 불필요하게 낭비되는 전기에너지를 줄이고자 유비쿼터스 센서 네트워크 기반 지하주차장 조명제어시스템을 구현하였다. 지하주차장 조명제어시스템은 차량의 진출입을 감지하기 위한 교차로노드와 조명등을 제어하기 위한 조명노드로 구성된다. 지하주차장과 같은 특수한 환경에 적합한 계층적 클러스터 기반 라우팅 프로토콜, 계층적 주소할당 기법, 확률적 필터링 기법을 개발하여 적용하였다. 지하주차장 조명제어시스템을 구현하여 전기에너지 절감율을 실험한 결과 약 61.7% 절감됨을 확인할 수 있었다.

쾌적 빛 환경을 위한 효율적 조명 시스템 (Efficient Lighting System for Amenity Light Environment)

  • 최종효;오명원;김병선
    • 한국태양에너지학회:학술대회논문집
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    • 한국태양에너지학회 2009년도 추계학술발표대회 논문집
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    • pp.136-141
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    • 2009
  • Considerable part of energy consumption is occurred by through buildings. Especially, Lighting energy consumption is most part of one in building. There is very various ways and systems for saving lighting energy. In method, It can be divided Passive Daylighting System and Active Daylighting System. Louver, Screen and use of window's character is representative ways of passive system. Reflection mirror, optical pipe and optical fiber is representative method of active system. Introducing day light on which place can't be introduced day light by typical method is important advantage of active system. Except introducing day lighting methods, efficient lighting management system can save lighting energy. It called lighting automation system. Representatively, Occupancy-related automation and Brightness-related automation system is that. According to occupancy and introducing daylighting level properly operate lamp's intensity of illumination that can save lots of energy. Though Introducing daylighting method, effective lighting system we can get proper intensity of illuminance level and energy saving.

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브랜드 체험수단으로서 플래그 쉽 스토어 공간디자인에 관한 연구 (A Study on the Flagship Store Space Design as Brand Experience Tool)

  • 한효정;김주연
    • 한국실내디자인학회논문집
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    • 제15권3호
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    • pp.184-192
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    • 2006
  • On this study, we are focusing on the spatial value of the flagship store as an effective way of experiential communication for a brand. The purpose of this study is to create effective methods for the spatial identity by connecting significance of experiential communication and strategic factors of experiential marketing. The process of this research is summarized as follows: First, we select some cases of the flagship stores realizing differentiated methods of experiential marketing and classify the types according to the marketing strategy. Second, we can analyze each function in the context of social, cultural life style. Finally, for the company flagship stores can be a tool to construct a sustainable brand image and tool differentiation, and at the same time for the consumer they can create relationships through customers' experience in the space expressing brand identity and style. Also, flagship stores can be valued as a place offering emotional experiences of cultural consumption as well as product consumption when planned given the style suitable for brand image and strategies.

전북지역 주부들의 미싯가루에 대한 소비자 인식 및 이용에 관한 실태조사 (A study on the Consumer Recognition and Consumption of Misitgaru(the Traditional Powder of Roast Grain))

  • 우자원;윤계순
    • 한국식생활문화학회지
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    • 제15권2호
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    • pp.101-110
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    • 2000
  • This study was carried out to investigate the consumer recognition and consumption of Misitgaru(the traditional powder of roast grain). Data were collected from the 605 housewives(average age, 42.9 years old) residing in Chonbuk area by the self-administered questionnaire. The results from this study were as follows. The respondants were generally concerned regarding Misitgaru as a between-meal snack(33%). And there were recognition on Misitgaru as a weaning food(17%), health food(16%), and substitute food(14%). Of the respondants, good consumers of the Misitgaru were high ratio in age below 30 years old and in number of family member between 6 to 7. Among the demographic variables, age, educational level and housing form especially affected the purchasing place and educational level affected the kinds of mixing cereals. The higher the educational level, the more the kinds of mixing cereals. The methods of storage were significantly different according to age and income level. The older in age and higher in income level, the higher the storage at room temperature.

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Critical Factors Affecting Consumer Buying Behaviour of Organic Vegetables in Vietnam

  • DOAN, Huy Quang
    • The Journal of Asian Finance, Economics and Business
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    • 제8권9호
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    • pp.333-340
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    • 2021
  • In Vietnam, the desire to consume organic vegetables is increasing as people become increasingly concerned about foods that contain several chemicals and toxins that are hazardous to their health. However, numerous subjective and objective factors continue to influence customers' purchase intention and behavior, indicating that this market has not yet reached its full potential. The study analyzes the impacts of trust, price, and convenience on consumers' consumption behavior and frequency of using organic vegetables in Northern Vietnam. We surveyed 312 consumers in the region. After classifying the data, 178 participants have used or regularly used organic vegetables selected for further study. Next, the author applied SmartPLS software with version 3.3 to test the hypotheses and analyze the effects of the observations. The result shows that three main factors affect customers' organic vegetable consumption behavior, especially perceived convenience. This study contributes to the development of comprehensive policy mechanisms and regulations on product traceability. Furthermore, market management authorities must have a strategy in place to inspect the product quality of organic vegetable store chains regularly to build customer trust and support the growth of organic vegetable production and supply chains in Vietnam's northern region.

Forecasting performance and determinants of household expenditure on fruits and vegetables using an artificial neural network model

  • Kim, Kyoung Jin;Mun, Hong Sung;Chang, Jae Bong
    • 농업과학연구
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    • 제47권4호
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    • pp.769-782
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    • 2020
  • Interest in fruit and vegetables has increased due to changes in consumer consumption patterns, socioeconomic status, and family structure. This study determined the factors influencing the demand for fruit and vegetables (strawberries, paprika, tomatoes and cherry tomatoes) using a panel of Rural Development Administration household-level purchases from 2010 to 2018 and compared the ability to the prediction performance. An artificial neural network model was constructed, linking household characteristics with final food expenditure. Comparing the analysis results of the artificial neural network with the results of the panel model showed that the artificial neural network accurately predicted the pattern of the consumer panel data rather than the fixed effect model. In addition, the prediction for strawberries was found to be heavily affected by the number of families, retail places and income, while the prediction for paprika was largely affected by income, age and retail conditions. In the case of the prediction for tomatoes, they were greatly affected by age, income and place of purchase, and the prediction for cherry tomatoes was found to be affected by age, number of families and retail conditions. Therefore, a more accurate analysis of the consumer consumption pattern was possible through the artificial neural network model, which could be used as basic data for decision making.

Cloud Task Scheduling Based on Proximal Policy Optimization Algorithm for Lowering Energy Consumption of Data Center

  • Yang, Yongquan;He, Cuihua;Yin, Bo;Wei, Zhiqiang;Hong, Bowei
    • KSII Transactions on Internet and Information Systems (TIIS)
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    • 제16권6호
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    • pp.1877-1891
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    • 2022
  • As a part of cloud computing technology, algorithms for cloud task scheduling place an important influence on the area of cloud computing in data centers. In our earlier work, we proposed DeepEnergyJS, which was designed based on the original version of the policy gradient and reinforcement learning algorithm. We verified its effectiveness through simulation experiments. In this study, we used the Proximal Policy Optimization (PPO) algorithm to update DeepEnergyJS to DeepEnergyJSV2.0. First, we verify the convergence of the PPO algorithm on the dataset of Alibaba Cluster Data V2018. Then we contrast it with reinforcement learning algorithm in terms of convergence rate, converged value, and stability. The results indicate that PPO performed better in training and test data sets compared with reinforcement learning algorithm, as well as other general heuristic algorithms, such as First Fit, Random, and Tetris. DeepEnergyJSV2.0 achieves better energy efficiency than DeepEnergyJS by about 7.814%.