1 |
Studies on Brewing of Apple Wine-Apple wine Containing Lower Concentration of A1cohol-
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[
Chung, K.T.;Hong, S.D.;Yu, T.S.;Song, H.I.
] /
Kor. Mycol.
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2 |
Changes in Quality of PEF Treated Apple Juice during Storage
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[
Kim, K.T.;Kim, S.S.;Lee, Y.C.
] /
Korean J. Food Sci. Technol.
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3 |
Removal Efficiency of Pesticide Residues on Apples by Ultrasonic Cleaner
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[
Yoon, C.H.;Park, W.C.;Kim, J.E.;Kim, C.H.
] /
Korean J. of Environmental Agric
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4 |
Determination of Patulin in Commercial Apple Juice in Korea by High Performance Liquid chromatography
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[
Cho, W.I.;Choi, V.B.;Moon, T.W.
] /
Korean J. Food Sci. Technol
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5 |
Stability of Casein-Pectin Mixtures in Apple Juice
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[
Choi, M.J.;Yoo, S.H.;Hwang, J.K.
] /
Korean J. food Sci. Technol.
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6 |
Studies on the Development of Food Resources from Waste Seeds. 11. Chemical Composition of Apple Seed
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[
Yoon, H.S.;Choi, C.;Ho, M.J.
] /
Korean J. food Sci. Technol
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7 |
A Study on the Apple Consumption in Metropolitan Areas
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[
Kang, T.H.;Lee, H.C.
] /
Korean Food Marketing Association
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8 |
Effects of the Diet with Apple Peel Powder on Fat Accumulation and Serum Lipid Profile in Growing Sprague-Dawley Rats
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[
Kim, I.W.;Shin, O.S.
] /
J. Basic Sci.
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9 |
Physiological Properties Related to Flesh Browning in 'Fuji' Apple Fruit
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[
Choi, S.J.
] /
J. Kor. Soc. Hort. Sci.
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10 |
The Browning Reaction and Inhibition of Apple Concentrated Juice
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[
Bae, S.K.;Lee, Y.C.;Kim, H.W.
] /
J. Korean Soc. Food Sci. Nutr.
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11 |
The Effect of Antibrowning Agents on Enzymatic Reaction in Apple Conmtrate
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[
Kim, H.W.;Bae, S.K.
] /
Korean J. Food Sci. Technol
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12 |
Quality Changes of Apple Juice concentrates with Different Storage Temperature
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[
Hong, H.D.;Kim, S.S.;Kim, K.T.;Choi, H.D.
] /
Korean J. food & Nutr.
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13 |
Preparation of Noodle Supplemented with Treated Apple Pomace and SoymiIk Residue as a Source of Dietary Fiber
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[
Hong, J.S.;Kim, M.G.;Yoon, S.;Yoo, N.S.;Kim, Y.K.
] /
J. Korean Agric. Chem. Soc.
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14 |
Preparation of Dietary Fiber Sources Using Apple Pomace and Soymilk Residue
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[
Hong, J.S.;Kim, M.G.;Yoon, S.;Yoo, N.S.
] /
J. Korean Agric. Chem. Soc.
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15 |
Changes in Quality of Domestic Apple Juice Concentrates during Long-term Storage
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[
Hong, H.D.;Kim, S.S.;Kim, K.T.;Choi, H.D.;Kim, K.T.;Choi, H.D.
] /
J. Korean Soc. Agric. Chem. Biotechnol.
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16 |
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[
사과사랑동호회
] /
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17 |
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[
농림부
] /
농업통계연보
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18 |
A Study on the Volatile Components of Apple -by Gas Chromatography-Korean Home
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[
Kang, S.J.;Yun, Y.S.
] /
Economics Association
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19 |
Study Ascorbic Acid in Apple by Treatment of Mixer and Salt Solution
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[
Kim, S.M.
] /
Korean Home Economics Association
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20 |
Mineral Contents of Korean and Apple Juices
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[
Kim, T.R.;Whang, H.J.;Yoon, K.R.
] /
Korean J. Food Sci. Technol
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21 |
Analysis of Mineral in Korean Apple Juice by Inductively Coupled Plasma
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[
Whang, H.J.;Kim, S.S.
] /
Korean J. Food & Nutr.
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22 |
Analysis of Organic Acid in Korean Apple Juice by High Performance Liquid Chromatography
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[
Whang, H.J.;Kim, S.S.;Yoon, K.R.
] /
J. Korean Soc. Food Sci. Nutr.
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23 |
Antioxidative Activity and Related Compounds of Apple Pomace
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[
Lee, J.H.;Kim, Y.C.;Kim, M.Y.;Chung, H.S.;Chung, S.K.
] /
Korean J. Food Sci. Technol
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