• Natural Product Sciences
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• 제10권1호
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• pp.16-19
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• 2004

Triphala churna is a widely used herbal formulation that contains equal proportion of dried fruit powder of Emblica officinalis, Terminalia chebula and Terminalia belirica. In the Indian system of medicine, it is used in cleaning wounds, urinary disorders, diabetes mellitus, leprosy, constipation, eyesight promotion, piles, and as a rejuvenator. In the present study, the methanolic extract of 5 commercial Triphala was evaluated for antioxidant activity by 1,1-diphenyl-2-picryl-hydrazyl free radical scavenging method, total phenolic content by Folin-Ciocalteu method and gallic acid equivalents (GAE) by high performance thin layer chromatographic (HPTLC) method. All extracts exhibited antioxidant activity significantly. The $IC_{50}$ of the extracts ranged between $7.16\;to\;12.96\;{\mu}g/ml$. The total phenolic content of the extracts was found to be 195.3-296.4 mg of GAE/gm of GAE/gm dw. The HPTLC chromatographic data reveal that the content of GAE present in the extract was found to be $7.17-4.11\;{\mu}g/ml$. The study reveals that out of the churnas analysed, C was found to exhibit the most potent antioxidant activity. A clear correlation between $IC_{50}$ and content of GAE nor the total phenolic content could be observed. The study reveals that the consumption of Triphala would exert several beneficial effects by virtue of its antioxidant activity.

• Food Science and Biotechnology
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• 제14권2호
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• pp.212-215
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• 2005

Ethanol crude extracts of wood, bark, leaf, and fruit of Callistenwn citrinus were compared for their antioxidant activities based on DPPH (1, 1-diphenyl-2-picrylhydrazyl) radical-scavenging activity and reducing power. Bark extract showed the most potent radical-scavenging activity and reducing power, showing 94.1 and 0.64% at 25 and $100\;{\mu}g/mL$, respectively. Total phenolic content of the bark extracts (275.0 mg GAE/g) was higher than those of others. Further fractionation of the bark extract using hexane, $CH_2Cl_2$, and EtOAc showed EtOAc fraction had the highest antioxidant activity ($IC_{50}\;6.7\;{\mu}g/mL$) and reducing power (0.82 at $100\;{\mu}g/mL$), with total phenolic content of 611.1 mg GAE/g. Total phenolic contents correlated with antioxidant activity ($R^2\;=\;0.7061$) and reducing power ($R^2\;=\;0.7399$).

• 폴리머
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• 제24권1호
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• pp.8-15
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• 2000

본 연구에서는 초임계 이산화탄소를 반응 연속상으로 하여 졸-에멀젼-겔 방법에 의한 신합성 공정을 통해 1-6 $\mu\textrm{m}$의 평균 입자 크기를 갖는 페놀릭/퍼퍼랄(phenolic/furfural, P/F) 겔 입자를 성공적으로 제조하였다. 이때 초임계 이산화탄소에 잘 녹는 폴리디메틸실록산(poly-(dimethylsiloxane), PDMS)은 초임계 이산화탄소내에서 P/F 용액을 분산시키는 효과적인 안정제로 사용되었다. 입자 크기와 입자 크기 분포에 미치는 영향을 알아보기 위하여 고형분과 안정제 함량비를 변화시켜 실험한 결과, P/F 입자의 평균 입자 크기는 고형분의 함량비가 증가함에 따라 증가했으나, 안정제의 함량비에 따른 변화는 크지 않았다. 또한 P/F 겔 입자의 구조 및 열 안정성은 IR 분석과 TGA를 통해 확인하였다.

• Food Science and Biotechnology
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• 제14권6호
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• pp.798-802
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• 2005

Crude extracts of thirty seaweeds collected in Korea were obtained using 50% ethanol, and total phenolic contents and antioxidant activities were compared. Two brown algae, Ecklonia cava (E. cava) and Sargassum siliquastrum (S. siliquastrum), showing high antioxidant activity based on 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity and superoxide anion radical scavenging activity were further investigated for their inhibitory effects on tyrosinase activity. The E. cava extract had the highest total phenolic content among the seaweeds extracts. Total phenolic contents were strongly correlated with antioxidant activity in the thirty seaweed extracts ($R^2\;=\;0.9169$). The E. cava and S. siliquastrum extracts exhibited higher inhibition to tyrosinase activity than butylated hydroxytoluene (BHT) and epigallocatechin gallate (EGCG).

• 한국약용작물학회지
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• 제24권5호
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• pp.351-359
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• 2016

Background: We investigated the optimal aqueous extraction conditions for recovery of high yields of total phenolic compounds from roots of Arctium lappa L. (burdock, Asteraceae), and we compared their antioxidant capacity. Methods and Results: The antioxidant activity of the extracts was tested using 2,2-diphenyl-1-picrylhydrazyl, 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)-diammonium salt, and oxygen radical absorbance capacity assays. In addition, the major phenolic compounds present in the extracts were determined by high performance liquid chromatography analysis. Our results suggest that the roasted burdock $100^{\circ}C$, 15 min extract exhibited the strongest radical scavenging activity and possessed the highest concentration of phenolic compounds. The polyphenol content of both dried burdock and roasted burdock significantly increased with increase in the extraction temperature and time. Conclusions: These results indicated a relationship between phenolic compound levels in burdock and their free radical scavenging activities. This suggests that phenolic compounds significantly increase the antioxidant potential of burdock extracts.

• 대한전기학회논문지:전기물성ㆍ응용부문C
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• 제53권1호
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• pp.1-7
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• 2004

This paper describes the carbonization characteristics of a phenolic resin deteriorated by tracking under the environment of a fire. In the experiment, a liquids droplet of 1[％] NaCl was dripped on the phenolic resin to cause a tracking with 110[V], 220[V] voltages applied. It can be addressed from the experimental results that when an insulator is carbonized by an external fire, its structure is amorphous. If an insulator is carbonized by electrical cause, on the other hand, its structure would be crystalline. In order to observe the surface change of the phenolic resin, the tracking process was analyzed by using SEM. In the case that the materials are carbonized under heat or fire, the exothermic peak appears around 500[$^{\circ}C$]. This is one of the important factors to determine the cause of fires. As a result of DTA, the exothermic peaks of an untreated sample showed at 333.4[$^{\circ}C$], 495.7[$^{\circ}C$] but those of a sample deteriorated by tracking appeared at 430.6[$^{\circ}C$], 457.6[$^{\circ}C$] in a voltage of 110[V], and at 456.2[$^{\circ}C$], 619.7[$^{\circ}C$] in a voltage of 220[V]. It is possible, therefore, to distinguish a virgin sample from carbonized samples(graphite) by the exothermic peak.

• Macromolecular Research
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• 제17권2호
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• pp.121-127
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• 2009

The cure kinetics of the epoxy-layered, silicate nanocomposites were studied by differential scanning calorimetry under isothermal and dynamic conditions. The materials used in this study were o-cresol novolac epoxy resin and phenol novolac hardener, with organically modified layered silicates. Various kinetic parameters, including the reaction order, activation energy, and kinetic rate constants, were investigated, and the storage stability of the epoxy-layered silicate nanocomposites was measured. To synthesize the epoxy-layered silicate nanocomposites, the phenolic hardener underwent pre-intercalation by layered silicate. From the cure kinetics analyses, the organically modified layered silicate decreased the activation energy during cure reaction in the epoxy/phenolic hardener system. In addition, the storage stability of the nanocomposite with the pre-intercalated phenolic hardener was significantly increased compared to that of the nanocomposite with direct mixing of epoxy, phenolic hardener, and layered silicate. This was due to the protective effect of the reaction between onium ions and epoxide groups.

• Food Science and Biotechnology
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• 제15권1호
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• pp.44-50
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• 2006

Contents of phenolic compounds in peel, flesh, and core of three Asian pear cultivars, Hosui, Niitaka, and Chuwhangbae, were determined at different stages of maturity. Antioxidant properties of methanol extracts of peels at various fruit maturity stages were also evaluated. Total phenolic content decreased with maturity. Arbutin, chlorogenic acid, and epicatechin were major phenolic compounds in young fruits. Catechin, 4-hydroxymethyl benzoic acid, and caffeic acid were detected in peel and core of immature and mature pears. 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging activities of methanol extracts were 16.30 and $15.73\;{\mu}g$ in peel of immature Hosui and Chuwhangbae pears, respectively, and $11.59\;{\mu}g$ in mature Niitaka pears, which was significantly higher than those of other maturity stage in the same cultivar. Inhibitory activities on lipid oxidation of methanol extracts of three cultivars at all maturity stages were similar to that of ${\alpha}$-tocopherol.

• Composites Research
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• 제18권3호
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• pp.47-52
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• 2005

본 논문에서는 발포 복합재료의 제작을 위한 펄트루전 공정의 최적화에 관한 연구가 수행되었다. 페놀 수지가 기지 재료로 사용된 발포 복합재료는 경량임에도 불구하고 높은 기계적 강도와 열, 화염에 대한 저항력을 지닌다는 장점이 있다. 또한 제조 과정 중의 기포의 핵 생성율과 성장 시간, 생성된 기포의 균일도에 따라서 다양한 특성의 변화를 보이며 이는 공정 중의 가열 온도, 당김 속도, 그리고 포함된 발포제의 양, 초기온도, 경화재의 양 등 여러 요소의 영향을 받는다. 본 연구에서는 주요 공정변수인 가열 온도, 당김 속도 그리고 발포제의 양에 따른 발포 거동을 미세 형상의 관찰을 통해 실험적으로 분석하였다.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2018년도 춘계학술발표회
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• pp.66-66
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• 2018

Light fermentation has been conducted under different light conditions such as normal dark light, white light, and light emitting diodes (LEDs) various color (blue, green, red, white on blueberry powder with fermenting bacteria Bacillus subtilis (B2). The bacteria B2 was isolated and identified by 16S rRNA sequencing method. RYRP biologically converted to secondary metabolites through light fermentation in the presence of Bacillus subtilis, the bacteria actively involved in bioconversion process. LEDs fermentation to enhance the production of phenolic content while comparing to normal dark and white light. Among the different color LEDs, blue LEDs mediated fermentation showed higher amount of total phenolic and flavonoid content. Then blue LEDs mediated fermented compound were characterized by FTIR and GC-MS, subsequently the compound was analyzed antioxidant activity tests and the antioxidant activity exhibited higher. This is the first study to demonstrate that B. subtilis-LEDs mediated fermentation is useful for facilitating phenolic compound production and enhancing antioxidant activity, which may have greater application fermentation fields.