• Title/Summary/Keyword: Phellinus Linteus

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Physiological Activity in Doenjang Added with Various Mushrooms (버섯첨가된장의 생리활성 작용)

  • 이수진;이경임;이숙희;박건영
    • Korean journal of food and cookery science
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    • v.20 no.4
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    • pp.365-370
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    • 2004
  • The study was carried out to evaluate the radical scavenging activity, and antimutagenic and anticancer effects in Korean soybean paste(doenjang) added with various mushrooms. Ganoderma lucidum doenjang(Gl-TD) showed significant inhibitory activity against the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, with an IC$\sub$50/ value of 245$\mu\textrm{g}$/$m\ell$. In contrast, the other doenjang varieties appeared to have weaker antioxidant activity. Four kinds of doenjang didn't have any antimutagenic activity against N-methyl-N'-nitro-N-nitrosoguanidine(MNNG) by adding of 5mg/plate, but exhibited a strong inhibitory effect(55∼70%) against aflatoxin B$_1$(AFB$_1$). Especially Phellinus linteus doenjang(Pl-TD) inhibited more than 70% of the mutagenicity induced by AFB$_1$ in Salmonella typhimurium TA100. On the other hand, the mushroom doenjang varieties showed relatively weak activity toward MNNG in SOS chromotest, their inhibitory rate ranging from 23% to 33%. Methanol extracts of Gl-TD and Pl-TD inhibited by 91∼92% the growth of AGS gastric cancer cells in a concentration of 100$\mu\textrm{g}$/$m\ell$.

Preparation of Mushroom Mycelia-cultured Traditional Meju with Enhanced Anticaricinogenicity and Sensory Quality (항암성과 향미가 개선된 재래식 버섯균사체메주의 제조)

  • 김영숙;박철우;김석종;박숙자;류충호;조현종;김정옥;임동길;하영래
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.31 no.6
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    • pp.986-993
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    • 2002
  • Mushroom mycelia-cultured traditional meju (MTM) was prepared by inoculating 10% submerged-liquid culture of mushroom strains to five holes (1$\times$3 cm) per side of the traditionally-fermented meiu (10$\times$10$\times$10cm), followed by incubating additional 4 weeks at $25^{\circ}C$. Mushroom strains used were Neutari (Pleurotus ostreatus, PO), Yeongji (Ganoderma lucidum, GL), Synryeong (Agaricus blazei, AB), Ypsae (Grifola frondosa, GF), Pyogo(Lentinus edodes, PE), Dongchunghacho (Paecilomyces japonicus, PJ) and Sanghwang (Phellinus linteus PL). All MTMs showed an enhanced anticarcinogenicity against S-180 cell-induced mouse ascites cancer antimutagenicity against aflatoxin B$_1$ (AFB$_1$) and 2-amino-3-methylimidazo[4,5-f]quinoline (IQ), and sensory qualities, relative to control meju. Such positive effects of MTM prepared with Sanghwang, Yeongji, or Synryeong were superior to those of MTM with Ypsae, Pyogo, Dongchunghacho, or Neutari.

Binding affinity of some herbal extracts on the glycine binding site of NMDA (N-Methyl-D-Aspartate) receptor (수종 생약추출물의 NMDA(N-Methyl-D-Aspartate) 수용체 glycine binding site에 대한 친화력 검색)

  • Kim, Young-Sup;Kim, Jeoung-Seob;Kim, Seong-Kie;Heor, Jung-Hee;Lee, Byung-Eui;Ryu, Shi-Yong
    • Korean Journal of Pharmacognosy
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    • v.32 no.3 s.126
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    • pp.212-218
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    • 2001
  • The water extracts of 82 Korean medicinal herbs were prepared and were examined for the binding affinity on the glycine binding site of NMDA (N-methyl-D-aspartate) receptor prepared by the synaptic membranes from the forebrains of male Sprague-Dawley rats. Among the tested, the extracts of Dioscoreae Rhizoma, Hoveniae Semen cum Fructus, Astragali Radix, Armeniacae Semen, Huttuynia cordata Herba, Acanthopanacis Cortex, Aurantii nobilis Pericarpium, Phellinus linteus, Amomi Fructus, Artemisiae capillaris Herba, Polyporus, Agastachis Herba and of Galli Stomachichum Corium were found to exhibit significant competitions with $[^3H]-MDL$ 105,519 for the glycine specific binding site of NMDA receptor in a dose dependent manner, respectively.

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Development of Functional Food Materials from Acanthopanax senticosus-Fermented Mushroom Mycelia (가시오가피 버섯균사체 발효물의 기능성 식품 소재 개발)

  • Cho, Ju-Hyun;Choi, Goo-Hee;Park, In-Jae;Baik, Soon-Ok;Kim, Hyung-Ha;Kim, Choong-Sik
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.43 no.3
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    • pp.411-418
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    • 2014
  • Three mushroom mycelia, Ganoderma lucidum, Hericium erinaceum, and Phellinus linteus, were separately diluted with the natural culture media Acanthopanax senticosus. Solid-state fermentation was used to produce three different A. senticosus-fermented mushroom mycelium groups: G. lucidum mycelia, H. erinaceum mycelia, and P. linteus mycelia. The resulting mycelia were analyzed to assess their efficacies as health functional foods. Optimized fermentation conditions were determined by considering the density and growth speed of mycelia in each A. senticosus-fermented mushroom mycelium group. The cultured mushroom mycelia under the optimized conditions were extracted using water and 70% ethanol. Extraction was followed by filtration, concentration and freeze-drying to produce extract powder of A. senticosus-fermented mushroom mycelia: Water extracts (FM-5111, FM-5121, and FM-5131) and 70% ethanol extracts (FM-5112, FM-5122, and FM-5132). Analysis of extract powder of A. senticosus-fermented mushroom mycelia was performed using the maker compounds eleutheroside B and eleutheroside E. Analysis of ${\beta}$-glucan contents was performed by enzymatic procedures.

Antioxidant and Anti-inflammatory Activities of Functional Plant Materials (항산화 및 면역 활성 증강을 위한 생약재의 탐색)

  • Lee, Soo-Jung;Shin, Jung-Hye;Lee, Hye-Jin;Tak, Hyun-Min;Kang, Min-Jung;Sung, Nak-Ju
    • Journal of Life Science
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    • v.23 no.7
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    • pp.869-878
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    • 2013
  • Eleven functional plant materials were identified via a literature search, and their antioxidant capacity and inhibitory effects on lipopolysaccharide (LPS)-induced nitric oxide (NO) production in RAW264.7 cells were tested. Yields from hot water extracts of the materials were the highest (52.10%) in Lycii fructus, and the yields from Phellinus linteus were the lowest (5.7%). The yields of another were 14.50-42.47%. Total phenol and flavonoids contents were the highest in P. linteus. The $EC_{50}$ values for DPPH and ABTS radical scavenging activities were lower than $100{\mu}g/ml$ for Salvia miltiorrhiza, whereas the values for P. linteus, Scutellaria baicalensis, and Paeonia lactiflora were $100-200{\mu}g/ml$. The $EC_{50}$ value for the superoxide anion radical scavenging activity of all the extracts was higher than $300{\mu}g/ml$. P. linteus for the reducing power was shown the highest activity. $Fe^{2+}$ chelating activity was the highest in the Morus alba extract. In an MTT assay, the cell viability of the RAW264.7 LPS-exposed cells was above 80% in extracts of $50{\mu}g/ml$ and above 77% in extracts of $100{\mu}g/ml$ in all the plant materials except Acanthopanax sessiliflorum. NO production in the RAW264.7 LPS-exposed cells showed a 12-fold increase compared to the control. The NO production level of all the extracts was $6.86-26.18{\mu}M$. Notably, $100{\mu}g/ml$ of S. baicalensis extract showed a remarkable decrease in NO production (72%) compared with the control. The potent antioxidant and anti-inflammatory activities of S.baicalensis, P. linteus, S. miltiorrhiza, M. alba, and P. lactiflora suggest that they are potential candidates as functional materials.

Effect of Fermented Ginseng Extract by Mushroom Mycelia on Antiproliferation of Cancer Cells (버섯균사체로 발효시킨 인삼 추출물의 암세포 증식억제 효과)

  • Kim, Hyun-Young;Joung, Eun-Mi;Hwang, In-Guk;Jeong, Jae-Hyun;Yu, Kwang-Won;Lee, Jun-Soo;Jeong, Heon-Sang
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.39 no.1
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    • pp.36-41
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    • 2010
  • This study was conducted to investigate the effects of fermented ginseng extract by mushroom mycelia on antiproliferation of cancer cells. Phellinus linteus, Ganoderma lucidum, and Hericium erinaceum mycelia were inoculated to ginseng. The effects of fermented ginseng extract on antiproliferation of stomach (MKN-45), colon (HCT116), mammary (MCF-7), lung (NCIH460), prostate (PC-3), and liver (HepG2) cancer cells were investigated by MTT assay. Fermented ginseng extract showed significant antiproliferation effects compared with fresh ginseng extract. Fermented ginseng extract by P. linteus, G. lucidum, and H. erinaceum mycelia showed growth-inhibitory effect of 44.50, 17.75 and 43.98% viability at 1.5 mg/mL on the MKN-45 cell line, 62.86, 3.73, and 54.55% at 1.5 mg/mL on the HCT116 cell line, 41.81, 7.01, and 37.84% at 1.5 mg/mL on the MCF-7 cell line, 53.52, 5.31, and 35.27% at 1.5 mg/mL on the NCIH460 cell line, 35.05, 3.07, and 44.29% at 1.5 mg/mL on the PC-3 cell line, and 59.57, 6.34, and 4.97% at 1.5 mg/mL on the HepG2 cell line, respectively. These results indicated that fermented ginseng by G. lucidum mycelium showed the highest antiproliferation effect against various cancer cells.

Antioxidative Effect of Crude Saponin Fraction Prepared from Culture Product of Basidiomycota cultured with Fresh Ginseng as Substrate (수삼을 기질로 한 담자균 배양물로부터 분리한 조사포닌의 항산화 효과)

  • Jeong, Jae-Hyun;Wee, Jae-Joon;Shin, Ji-Young;Cho, Ju-Hyun;Jung, Dong-Hyun
    • Korean Journal of Food Science and Technology
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    • v.37 no.1
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    • pp.67-72
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    • 2005
  • Antioxidative activity of crude saponin fraction (CSF) prepared from Basidiomycota cultured with fresh ginseng (Panax ginseng C.A. Meyer) as substrate was investigated by analyzing CSFs for ginsenoside and phenolic compounds. On TLC chromatogram, ginsenosides such as $Rg_{2},\;Rg_{3}$, and $Rh_{1}$ which were rare in fresh ginseng, were identified. CSF of Phellinus linteus culture product showed the highest total phenolic content and electron donating ability (EDA), suggesting phenolic compounds contribute to EDA. In vitro lipid peroxidation was inhibited most by CSF of Ganoderma lucidum, indicating that the highest EDA does not imply highest inhibition against lipid peroxidation. Tyrosinase was also inhibited mostly by CSF of G. lucidum. These results suggest culture of Basidiomycota with fresh ginseng has more active substances than fresh ginseng alone.

Antioxidant and Anti-Obesity Activity of Ethanol Extracts from Fermented Arctium lappa L. (발효 우엉 에탄올 추출물의 항산화 및 항비만 활성)

  • Kim, Mi Hyun;Kim, Jong Gyu;Choi, Jae Hong
    • The Korean Journal of Food And Nutrition
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    • v.28 no.5
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    • pp.752-758
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    • 2015
  • This study was conducted to investigate the antioxidant and anti-obesity activity of ethanol extracts from fermented Arctium lappa L. Arctium lappa fermented twice with Phellinus linteus ($2^{nd}$ FA) showed more DPPH radical scavenging activity than non-fermented Arctium lappa (NFA), and Arctium lappa fermented once ($1^{st}$ FA) at a concentration of 62.5 ppm. The $2^{nd}$ FA showed the highest level of ABTS radical scavenging activity at concentration range of 31.5~125 ppm. The ABTS free radical scavenging activities of $1^{st}$ FA and $2^{nd}$ FA were similar to that of BHA, a synthetic antioxidant, at a concentration of 250 ppm. The total polyphenol content of $2^{nd}$ FA was higher than those of NFA and $1^{st}$ FA. The flavonoid content was significantly increased in $1^{st}$ FA and $2^{nd}$ FA than NFA. During adipocyte differentiation, lipid accumulation in 3T3-L1 cells was significantly decreased in the order of NFA, $1^{st}$ FA, and $2^{nd}$ FA at all concentrations. In conclusion, the antioxidant and anti-obesity activities of A. lappa were increased depending on the degree of fermentation. It is suggested that fermented Arctium lappa, especially $2^{nd}$ FA, could be used as a natural ingredient for functional foods and medicine.

항암제 KR 53170 및 관련 화합물의 항암효과 연구 -장내새균을 이용한 PL-Kp의 부분분절 및 항암력 증진-

  • 정경수
    • Proceedings of the Korean Society of Applied Pharmacology
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    • 1994.04a
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    • pp.170-170
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    • 1994
  • 항암제 KR 53170 및 관련 화합물의 항암 효과에 관한 연구의 일환으로 Phellinus linteus 균사배양물로부터 분리한 항암성 단백다당체 (분자량 8000 이상의 고분자 분획) PL-KP률 장내세균의 효소활성을 이용하여 부분분절(partial fragmentation)시킴으로써 항암력 증강 가능성을 검토하였다. 1. 장내세균을 이용한 PL-Kp의 처리 :PL-Kp 5.62g을 기본배지 281m1에 용해 시킨후 그 중 100m1에는 Py-92 균주(endoglucanase 생성균주)를, 다른 100m1에는 초식동물로부터 분리한 활성 균총을 접종한후 배양물 100m1 당 BH1 broth 10n1를 첨가하고 24시간 배양하였다. 배양물을 원심분리하여 그 상등액을 열탕에서 15분간 가열하고 투석, 동결건조하여 건조분말로 획득하였다. 이증 Py-92 균주로 처리한 시료를 Kp-F1, 균총으로 처리한 시료를 Kp-F2, 균을 접종하지 않고 처리한 시료를 Kp-FC라 한다. 2. 분절 (Fragmentation) 확인 : 증류수에 용해시킨 시료의 Sephadex G-25 컬럼을 이용한 gel filtration 유형(컬럼 통과 속도 및 착색대 유형)등을 관찰하여 Kp-F1 및 Kp-F2가 성공적으로 분절되었음을 확인하였다. 3. 분절 Kp의 항암력 실험 : ICR 마우스내 피하에 이식한 sarcoma 180고형암에 대한 항암력을 비교실험하여 부분분절에 의해 항암력이 증가 여부를 확인하였다. 그 결과 PL-Kp가100mg/kg/day ip의 용량에서 49.5%의 종양저지율을 발휘하였으나 균총을 이용하여 부분분절시킨 시료(Kp-F2)는 그 1/5용량에서도 87%의 종양저지율을 발휘하여 항암력이 현저히 증가 되었음을 확인하였다. 한편 Py-92 균주를 이용하여 분절시킨 Kp-F1도 100mg/kg용량에서 76%의 종양저지율을 나타내었다. 이로써 부분분절 조작을 통하여 항암성 단백다당류인 PL-Kp 의 항암력을 현저히 증가시킬 수 있음이 입증되었다.

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