Physiological Activity in Doenjang Added with Various Mushrooms |
이수진
(부산대학교 식품영양학과 및 김치 연구소)
이경임 (양산대학 호텔조리) 이숙희 (부산대학교 식품영양학과 및 김치 연구) 박건영 (양산대학 호텔조리과) |
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