Antioxidant and Anti-inflammatory Activities of Functional Plant Materials
![]() |
Lee, Soo-Jung
(Department of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University)
Shin, Jung-Hye (Namhae Garlic Research Institute) Lee, Hye-Jin (Department of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) Tak, Hyun-Min (Namhae Garlic Research Institute) Kang, Min-Jung (Namhae Garlic Research Institute) Sung, Nak-Ju (Department of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) |
1 | Kang, W. S., Park, E. J. and Yoon, K. R. 1998. Antioxidant property of turmeric (Curcumae rhizoma) ethanol extract. Korean J Food Sci Technol 30, 266-271. |
2 | Kang, Y. H., Oark, Y. K., Oh, S. R. and Moon, K. D. 1995. Studies on the physiological functionality of pine needle and mugwort extracts. Korean J Food Technol 27, 978-984. 과학기술학회마을 |
3 | Kim, H. Y., Ko, J. Y., Song, S. B., Kim, J. I., Seo, H. I., Lee, J. S., Kwak, D. Y., Jung, T. W., Kim, K. Y., Oh, I. S., Jeong, H. S. and Woo, K. S. 2012. Antioxidant activities of solvent fractions from methanolic extract of cockscome (Celosia cristata L.) flowers. J Korean Soc Food Sci Nutr 41, 1502-1507. 과학기술학회마을 DOI ScienceOn |
4 | Kim, J. H., Lee, E. J., Shin, D. O., Hong, S. E. and Kim, J. K. 2000. Protective effect against oxidative stress in medicinal plant extracts. J Korean Asso Radiat Prot 25, 37-43. 과학기술학회마을 |
5 | Kim, J. H., Son, I. S., Kim, J. S., Kim, K. H. and Kwon, C. S. 2008. Lipase-inhibitory and anti-oxidative activity of the methanol extract and the powder of Phellinus linteus. J Korean Soc Food Sci Nutr 37, 154-161. 과학기술학회마을 DOI ScienceOn |
6 | Kim, J. M., Shin, Y. K., Kim, B. O., Kim, J. K., Lee, S. H. and Kim, Y. S. 2012. Effect of Artemisia capillaris extracts on antioxidant activity and allergic dermatitis. J Life Sci 22, 958-963. 과학기술학회마을 DOI ScienceOn |
7 | Kim, M. H., Kim, M. C., Park, J. S., Kim, J. W. and Lee, J. O. 2001. The antioxidative effects of the water-soluble extracts of plants used tea materials. Korean J Food Technol 33, 12-18. 과학기술학회마을 |
8 | Kim, W. Y. and Kim, M. H. 2005. The change of lipid metabolism and immune function caused by antioxidant material in the hypercholesterolemic elderly women in Korea. Korean J Nutr 38, 67-75. 과학기술학회마을 |
9 | Kwon, J. W., Lee, E. J., Kim, Y. C., Lee, H. S. and Kwon, T. O. 2008. Screening of antioxidant activity from medicinal plant extracts. Korean J Pharmacogn 39, 155-163. 과학기술학회마을 |
10 | Lee, Y. S. 2007. Antioxidative and physiological activity of extracts of Angelica dahurica leaves. Korean J Food Preserv 14, 78-86. 과학기술학회마을 |
11 | Moreno, M. I. N., Isla, M. I., Sampietro, A. R. and Vattuone, M. A. 2000. Comparison of the free radical scavenging activity of propolis from several regions of Argentina. J Ethnopharmacol 71, 109-114. DOI ScienceOn |
12 | Nishikimi, M., Rao, N. A. and Yagi, K. 1972. The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen. Biochem Biophys Res Commun 46, 849-854. DOI ScienceOn |
13 | Oyaizu, M. 1986. Studies on products of browning reaction: Antioxidant activities of products of browning reaction prepared from glucosamine. Japanese J Nutr 44, 307-315. DOI |
14 | Park, H. J., Kang, S. A., Lee, J. Y. and Cho, Y. J. 2012. Antioxidant activities of extracts from medicinal plants. Korean J Food Preserv 19, 744-750. 과학기술학회마을 DOI ScienceOn |
15 | Park, Y. S. 2002. Antioxidative activities and contents of polyphenolic compound of medicinal herb extracts. J East Asian Soc Dietary Life 12, 23-31. 과학기술학회마을 |
16 | Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M. and Rice-Evans, C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26, 1231-1237. DOI ScienceOn |
17 | Rim, Y. S., Park, Y. M., Park, M. S., Kim, K. Y., Kim, M. J. and Choi, Y. H. 2000. Screening of antioxidants and antimicrobial activity in native plants. Korean J Med Crop Sci 8, 342-350. 과학기술학회마을 |
18 | Woo, J. H., Shin, S. L., Jeong, H. S. and Lee, C. H. 2010. Antioxidant effect of extracts obtained from three Chrysanthemum species. J Korean Soc Food Sci Nutr 39, 631-636. 과학기술학회마을 DOI ScienceOn |
19 | Ryu, J. H., Lee, S. J., Kim, M. J., Shin, J. H., Kang, S. K., Cho, K. M. and Sung, N. J. 2011. Antioxidant and anticancer activities of Artemisia annua L. and determination of functional compounds. J Korean Soc Food Sci Nutr 40, 509-516. 과학기술학회마을 DOI ScienceOn |
20 | Seo, S. J., Choi, Y. M., Lee, S. M., Kong, S. H. and Lee, J. S. 2008. Antioxidant activities and antioxidant compounds of some specialty rices. J Korean Soc Food Sci Nutr 37, 129-135. 과학기술학회마을 DOI ScienceOn |
21 | Ye, S. F., Hou, Z. Q. and Zhang, Q. Q. 2007. Protective effects of Phellinus linteus extract against iron overload-mediated oxidative stress in cultured rat hepatocytes. Phytother Res 21, 948-953. DOI ScienceOn |
22 | Yen, G. C., Duh, P. D. and Tsai, H. L. 2002. Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid. Food Chem 79, 307-313. DOI ScienceOn |
23 | Yu, A. R., Park, H. Y., Choi, I. W., Park, Y. K., Hong, H. D. and Choi, H. D. 2012. Immune enhancing effect of medicinal herb extracts on a RAW264.7 macrophage cell line. J Korean Soc Food Sci Nutr 41, 1521-1527. 과학기술학회마을 DOI ScienceOn |
24 | Yun, H. Y., Dawson, V. L. and Dawson, T. M. 1996. Neurobiology of nitric oxide. Crit Rev Neurobiol 10, 291-316. DOI ScienceOn |
25 | Chae, J. W., Jo, B. S., Joo, S. H., Ahn, D. H., Chun, S. S. and Cho, Y. J. 2012. Biological and antimicrobiol activity of Vaccinium oldhami fruit. J Korean Soc Food Sci Nutr 41, 1-6. DOI ScienceOn |
26 | Ames, B. N., Shigenaga, M. K. and Hagen, T. M. 1993. Oxidants, antioxidants and the degenerative diseases of aging. Proc Natl Acad Sci USA 90, 7915-7922. DOI ScienceOn |
27 | Blois, M. S. 1958. Antioxidant determination by the use of a stable free radical. Nature 181, 1199-1200. DOI ScienceOn |
28 | Bredt, D. S. and Snyder, S. H. 1994. Nitric oxide: a physiologic messenger molecule. Annu Rev Biochem 63, 175-195. DOI ScienceOn |
29 | Chi, T. S., Lim, H., Park, H., and Kim, H. P. 2003. Effects of wogonin, a plant flavone from Scutellaria radix on skin inflammation: in vivo regulation of inflammation-associated gene expression. Biochem Pharmacol 66, 1271-1278. DOI ScienceOn |
30 | Cho, E. K., Song, H. J., Cho, H. E., Choi, I. S. and Choi, Y. J. 2010. Development of functional beverage(SanYa) from fermented medical plants and evaluation of its physiological activities. J Life Sci 20, 82-89. 과학기술학회마을 DOI ScienceOn |
31 | Cho, H. S., Lee, S. J., Shin, J. H., Kang, M. J., Cho, H. S., Lee, H. J. and Sung, N. J. 2007. Antioxidative activity and nitrite scavenging effect of the composites containing medicinal plant extracts. J Life Sci 17, 1135-1140. 과학기술학회마을 DOI ScienceOn |
32 | Chu, Y. H., Chang, C. L. and Hsu, H. F. 2000. Flavonoid content of several vegetables and their antioxidant activity. J Sci Food Agric 80, 561-566. DOI ScienceOn |
33 | Gordon, M. F. 1990. The mechanism of antioxidant action in vitro, pp. 1-18, In Hudson, B. J. F. (ed.), Food Antioxidants. Elsevier Applied Science: London, UK. |
34 | Droge, W. 2001. Free radicals in the physiological control of cell function. Physiol Rev 82, 47-95. |
35 | Gao, D., Tawa, R., Masaki, H., Okano, Y. and Sakurai, H. 1998. Protective effects of baicalein against reactive oxygen species. Chem Pharm Bull 46, 1383-1387. DOI ScienceOn |
36 | Gao, Z., Huang, K., Yang, X. and Xu, H. 1999. Free radical scavenging and antioxidant activities of flavonoids extracted from the radix of Scutellaria baicalensis Georgi. Biochim Biophys Acta 1472, 643-650. DOI ScienceOn |
37 | Gutfinger, T. 1981. Polyphenols in olive oil. J Am Oil Chem Soc 58, 966-968. DOI ScienceOn |
38 | Hwang, E. I., Kim, J. R., Jeong, T. S., Lee, S., Rho, M. C. and Kim, S. U. 2006. Phellinsin A from Phellinus sp. PL3 exhibits antioxidant activities. Planta Med 72, 572-575. DOI ScienceOn |
39 | Jin, S. Y. 2011. Study on antioxidant activities of extracts from different parts of Korean and Iranian pomegranates. J Korean Soc Food Sci Nutr 40, 1063-1072. 과학기술학회마을 DOI ScienceOn |
40 | Jo, D. H., Min, K. J. and Cha, C. G. 2007. The antioxidant and antitumor effects of the extract of Bulnesia sarmientia. J Food Hyg Safety 22, 120-126. 과학기술학회마을 |
41 | Joo, S. Y. 2013. Antioxidant activities of medicinal plant extracts. J Korean Soc Food Sci Nutr 42, 512-519. 과학기술학회마을 DOI ScienceOn |
42 | Ju, J. C., Shin, J. H., Lee, S. J., Cho, H. S. and Sung, N. J. 2006. Antioxidative activity of hot water extracts from medicinal plants. J Korean Soc Food Sci Nutr 35, 7-14. 과학기술학회마을 DOI ScienceOn |
![]() |