• 한국의상디자인학회지
• /
• 제12권4호
• /
• pp.197-206
• /
• 2010

The purpose of this study is to dye hanji/cotton fabrics using persimmon juice and to investigate the change in the hand fabrics. Using the Kawabata Evaluation System, we have examined the changes in the physical properties, primary hand value and total hand value. The dynamic characteristics of hanji/cotton fabrics have been explored by tensile, shear, bending, compression, surface properties, thickness and weight. As a result, it can be seen that the linearity of load-extension and tensile resilience are increased with the increase of the concentration and dyeing times of persimmon juice and tensile energy is decreased in the same condition. These behaviors are shown in the compression properties. Although the mechanism of persimmon juice dyeing has been widely discussed, it means that the fabrics dyed with persimmon juice become stiffened and the elasticity is increased with the introduction of persimmon on the fabrics studied. Bending rigidity and hysteresis of the bending moment are increased with the increase of the concentration and dyeing times of persimmon juice. Also, Geometrical roughness, expressed in SMD is increased with increasing the concentration and dyeing times of persimmon juice, compared with as-received. It indicates that these results are due to the geometric structure of hanji yarn and the introduction of persimmon juice on the fabrics studied. The fullness and softness with the soft feeing are increased a little due to the tannin component of persimmon juice introduced on the fiber surface.

• 한국의류산업학회지
• /
• 제17권5호
• /
• pp.828-837
• /
• 2015

The results of the analysis of dyed rayon fabrics treated with persimmon juice by padding are as follows. Rayon fabrics were dyed repeatedly with persimmon juice by a padding mangle for the development of dyeability. The merits of padding-based dyeing were easier color reproduction (versus traditional hand dyeing) of hard to obtain colors and color fastness to light and laundering. The add on weight increased with the number of padding times, and the color of the dyed fabrics had red-yellow colors with low brightness and high chromatic colors. Properties of fabrics treated with persimmon juice were: $2^{nd}$ level of light resistance, $4^{th}-5^{th}$ perspiration fastness levels, rubbing fastness, and $3^{rd}-4^{th}$ washing fastness levels. Dyed fabrics exposed to UV light have a deep yellow-red color that increased lightness and darken when exposed to sunlight. Rayon fabrics of a treated premordant indicated strong yellow colors, especially fabrics with Fe mordant indicated greenish red-yellow colors. The direction of the weft and warp increased and improved water-repellent qualities that increased with the number of dyeing padding times and persimmon juice; however, there was less anti-crease resistance. In addition, fabrics had good antibacterial activity and deodorization.

• 한국의류산업학회지
• /
• 제16권5호
• /
• pp.791-799
• /
• 2014

For development of dyeability, the rayon fabrics were dyed repeatedly with persimmon juice by padding mangle. The merit of padding-based dyeing was easier color reproduction over traditional hand dyeing where various colors and color fastness to light and laundering are hard to obtain. We evaluated the mechanical properties and hand value by Kawabata Evaluation system for dyed rayon fabrics. The results obtained from this study were as follows. With the increase of repeating padding times of dyeing, the linearity load-extension curve and tensile energy per unit length of the rayon fabrics were increased, but the tensile resilience of fabrics were decreased. The value of shear stiffness and shear hysteresis were increased. Also compression resilience and linearity of compression thickness were increased. The rayon fabrics dyed with persimmon juice had shown the thickness and weight increase as the number of padding increase. As repeating times of dyeing with persimmon juice were increased, among the 6 hand values, the item of koshi(stiffness) and Hari(anti-drape stiffness), fukurami(fullness and softness) were increased. while Shinayakasa (flexibility with soft feeling) and Shari(crispness) were greately decreased. The amount of coated persimmon juice on the surface of the fabric was gradually increased as the padding times of dyeing.

• 한국의류학회지
• /
• 제28권6호
• /
• pp.795-806
• /
• 2004

Unripe indigenous persimmons which contain rich tannins have been used as natural dye materials traditionally and have been using continuously for dyed clothes named Gal-ot in Jeju. Those persimmons were cheap and easy to use as dyes because of inedible and widely cultured in Korea. Persimmon juice dyes not only make fabrics brown-color but also give functional and hygienic properities such as stiffness, air ventilation of clothes, antibacterial activity, protectivity against ultraviolet light. However there are several serious problems which are ristriction of dyeing periods, longtime irradiation, uneven color and low color fastness etc. in persimmon juice dyeing. This study purpose to improve dye effect and method in order to enlarge useability of persimmon juice dyeing. Cotton fabrics were pad-dyed to 100% pick-up using padding machine after dipping in persimmon juice extracted from unripe persimmons indigenous from Jeju. It was possible and available to control pick-up rate. The color of dyed cotton fabrics by padding method was more even and repeatable than which by traditional hand method. Persimmon juice concentrations were 4 types of 10, 25, 50 and 100％. The more concentration increased, the more color deepened. UV Irradiation instead of sunlight was applied to color developing. Irradiation times were shortened till 1∼8 hrs. Same color values could be taken without water wetting which were required in sunlight irradiation. Tensile strengths of cotton fabrics pad-dyed with low concentration of persimmon juice decreased but recovered at high concentrations. Elongations(％) of cotton fabrics pad-dyed with persimmon juice were increased 1％ more than undyed cotton in sunlight irradiation. Drape stiffness increased upto double times as much as.

• 한국의류산업학회지
• /
• 제17권3호
• /
• pp.476-485
• /
• 2015

The purpose of this research is to analyze the effects of persimmon juice and hibiscus flowers extract to perform combination dyeing of silk fabrics, with respect to color changes, fastness, and functionality. The optimal conditions as a result, were shown at 100% of dye concentration, $40^{\circ}C$ of dyeing temperature and 30 minutes of dyeing time while in terms of dye uptake depending on the kind of mordants and methods. The highest K/S value was recorded at pH 3, pre-mordants of $CuSO_4$, and $SnCl_2$, post-mordanting. After repeated dyeing and post-mordanting, various color change occurred with mordant treatments. Color fastness of dyed fabrics with hibiscus flowers extract was improve considerably by combination dyeing with persimmon juice extract. In aspects of functional properties, it showed excellent results of 99% deodorization rate, 99.9% Staphylococcus aureus rate and 99.9% Klebsiella pneumoniae.

• 한국지역사회생활과학회지
• /
• 제23권3호
• /
• pp.317-328
• /
• 2012

In this study, printing was introduced to the common dip-dyeing method of persimmon juice dyeing so as to develop two different colored persimmon juice dyed fabrics with printings of 'jorangmal' patterns (a national monument) instead of producing a plain textile. Following are the results of a comparative study between the persimmon dyed fabric and undyed fabric, both with printings, in terms of its properties, and hand values. Cotton and rayon were chosen as samples and were compared separately. Firstly, the samples showed differences in terms of clarity and visual sensation depending on the presence of persimmon dye, even if the same pattern and color was used. Secondly, the air permeability of two samples improved after persimmon dyeing even though their thickness increased, and their moisture regain increased as well in all humidity conditions. Thirdly, protectiveness against UV increased in dyed samples, and sweat, sunlight, and compound colorfastness improved in printed dye-fabrics compared to plain dyed ones. Therefore, printing proved to be effective in preventing discoloration. Fourthly, tensile linearity and resilience, bending rigidity, compressive linearity and resilience, and shearing stiffness increased more in the dyed samples compared to undyed ones. However, shearing recovery decreased in both dyed fabrics. Fifthly, the result of its hand value showed that Koshi value increased in all samples than undyed ones, whereas Fukurami, Numeri, and Softosa values decreased. Incorporating printing in persimmon dyeing process could expect creative outcomes not only in today's diverse fashion but in areas of arts or crafts as well.

• 한국의류산업학회지
• /
• 제15권1호
• /
• pp.156-162
• /
• 2013

For the development of high quality textiles, silk fabrics were dyed repeatedly with persimmon juice by padding mangle. We evaluated the mechanical properties and hand value by Kawabata Evaluation system for dyed silk fabrics. The results obtained from this study were as follows. With the increase of repeating padding times of dyeing, the linearity load-extension curves of the silk fabrics were increased; however, the tensile resilience of fabrics decreased. The hysteresis values of shear force were increased without significant change of shear stiffness. The coefficient of friction values were also decreased and geometrical roughness values were increased. The silk fabrics dyed with persimmon juice had shown the thickness and weight grow as the number of padding increases. The hand values of silk fabrics which were classified into 6 items in the Kawabata Evaluation System, were evaluated as repeating times of dyeing with persimmon juice. The hand values of Koshi(stiffness) and Hari(anti-drape stiffness) were increased, whereas Shinayakasa (flexibility with soft feeling) and Fukurami(fullness and softness) were decreased by dyeing with persimmon juice. However there was no significant change in hand values according to repeating padding times of dyeing.

• 복식
• /
• 제28권
• /
• pp.205-212
• /
• 1996

This paper is to study the characteristics of fabrics dyed with astringent unripe persimmon juice. The cotton silk rayon and nylon fabrics were dyed with astringet unripe persimmon juice. The structures of natural fabrics dyed fabrics and dyed fabrics followed by washing were examined by scanning electron mi-croscopy. Surface reflexibility of VIS trans-mittance of UV VIS and NIR were analyzed. The study conclues as follows: 1. Colour of cotton fabrics dyed with persim-mon juice became darkended as a function of exposing time to sunlight. That colour was chaged after washing. 2. Blocking effect of ultraciolet light and visible ray was increased in all dyed fabrics. Especially dyed cotton fabric blocked UV light perfectly and the blocking effect was still remained after 9 washings. 3. Persimmon juice dyeing produced coating effect to fabrics besides dyeing effect accord-ing to the scanning electron micrographs. In a word the cotton fabric dyed with per-simmon juice has blocking effect of UV light stiffness. Therefore I think persimmon juice dyeing is a very useful textile finishing and ex-pect a wide application of the technique in fu-ture.

• 한국염색가공학회지
• /
• 제24권4호
• /
• pp.296-304
• /
• 2012

For development of dyeability, the cotton fabric was dyed repeatedly with persimmon juice by padding mangle. We evaluated the mechanical properties and hand value by Kawabata Evaluation System, and observed the change of surface morphology. The results obtained from this study were as follows. With the increase of repeating padding times of dyeing, the linearity of load-extension curve and tensile energy per unit length of the cotton fabric were increased, but the tensile resilience of fabric was decreased. The value of shear stiffness and shear hysteresis were increased. Also compression resilience and linearity of compression thickness curve were increased. The cotton fabric dyed with persimmon juice had shown the thickness and weight increase as the number of padding increase. As repeating times of dyeing with persimmon juice were increased, among the 6 hand values, the item of stiffness, anti-drape stiffness, fullness and softness were increased, while flexibility with soft feeling and crispness were greatly decreased. The amount of coated persimmon juice on the surface of the fabric was gradually increased as the padding times of dyeing. And cotton fabrics were dyed evenly with persimmon juice by padding mangle.

• 한국염색가공학회지
• /
• 제23권4호
• /
• pp.241-249
• /
• 2011

Cotton fabrics was treated with persimmon juice by padding and their dyeability and functionality were assessed including antibacterial activity and deodorization ratio. The merit of padding-based dyeing was easier color reproduction over traditional hand dyeing where various colors and color fastness to light and laundering are hard to obtain. With larger number of padding, the dyed fabrics showed deeper red-yellow colors, which had low brightness and high chromatic colors. The dyed cotton fabrics had a perspiration fastness of 4~5 rating, a rubbing fastness of 3~4 rating, and a washing fastness of 4 rating, As the number of padding and exposed time to sunlight or UV light increase, the values of K/S and ${\Delta}E$ increased and the colors became much deeper gradually. The color development had completed about 70 hours exposure to UV. Among the light sources, the dyed fabrics exposed to UV light showed deeper yellow-red color than those of exposed to sunlight. The cotton fabrics treated with premordants like Al, Cr, Cu, and Sn revealed strong yellow colors, especially the fabrics treated with Fe mordant showed greenish red-yellow colors. As the padding times of dyeing with persimmon juice increased, stiffness and water repellent property were enhanced in warp and weft directions, respectively. Also, the dyed fabrics have good antibacterial activity and deodorization.