• Journal of the Korean Society of Marine Environment & Safety
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• v.3 no.1
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• pp.33-49
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• 1997

One of the most important missons that are imposed on merchant ship at sea is to accomplish the safe transportation of cargo loaded. Recently, a study on the seakeeping performance has been carried out on the development of evaluation system related to the synthetic safety of a ship at sea. The seakeeping performance is the ship's ability sailing at, and executing its misson against adverse environmental factors successfully and safely. Until now, however, there has not been any method of quantitative evaluation on the dynamic safety of the ship's cargo loaded. In this regards, this paper has introduced the evaluation method of dynamic safety of the ship's cargo. In order to evaluate the dynamic safety of cargo, the vertical and lateral acceleration which causes the collapse, racking and local structure failure of cargo was adopted as the evaluation factors in the ship's motions. The response amplitude of ship's motions in regular waves is manipulated by NSM (New Strip Method) on a given 2,700 TEU full container vessel under the wind forces of 7, 8 and 9 Beaufort scale. Each response of ship's motions induced by NSM was applied to short-crested irregular waves for stochastic process on evaluation factors and then vertical and lateral acceleration of each cargo was compared with significant amplitude of each acceleration. A representative dangerous factor was determined by comparing permissible values of stacking and racking forces occurred typically to the vertical and transverse directions with the container strength required on ISO 1496 at the positions of forecastle, poop and ship's midship respectively. Through the occurrence probability of the determined factor by Rayleigh's probability density function, the dangerousness which limits loads on container's side wall as an evaluation was applied in judging of the danger of the ship's cargo loaded.

• Nuclear Engineering and Technology
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• v.51 no.8
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• pp.2042-2049
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• 2019

Ten gizzard and three flesh samples of the broiler were collected from different locations in Tehsil Gujar Khan District Rawalpindi, Pakistan. The samples were dried, crushed and ground. Pellets were prepared by pressing the powder of the samples and that of the Bovine liver 1577c reference material obtained from NIST, USA. Proton induced X-ray emission (PIXE) installed at National Center for Physics, Islamabad, Pakistan has been used as a reliable and improved technique to determine concentration of various major/trace and toxic elements e.g. S, Cl, K, Ca, Cl, Fe, Cu, Mn, Co, Zn, Ti, Cd, Ga, Cr, V and Ni, in the Gizzard and Flesh samples of the broiler. The concentrations of all the detected elements in the samples are statistically significant. The certified and measured values of the elements in the reference material were in agreement with each other within a deviation of 7%. S, Cl, K and Ca are within tolerable limits and are good for human consumption. Ti, V, Cr, Mn, Fe, Co, Ni, Cu and Zn were more than the acceptable limits of World Health Organization, WHO whereas Ga, As, Sn, Sb and Pb are not detected in most of the samples.

• Journal of the Society of Naval Architects of Korea
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• v.29 no.2
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• pp.140-149
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• 1992

The new method, termed the substructural eigensensitivity synthesis method, utilizes the computational merits of the component mode synthesis technique and of sensitivity analysis for the design sensitivities of the dynamic characteristics of substructurally combined structures. It is shown that the eigensensitivities of the entire structure can be obtained by synthesizing the substructural eigensolution and the sensitivities of the eigensolution for the design variables of the modifiable substructure. The sensitivities of the eigenvalues and eigenvectors obtained by the new method are compared to exact eigensolutions in terms of accuracy and computational efficiency. The small errors in eigensensitivity due to the truncation of higher modes remain within a manageable and permissible range for further analysis. The advantage of the newly proposed method as compared to the direct application of sensitivity analysis of the whole structure is demonstrated through examples.

• Fisheries and Aquatic Sciences
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• v.8 no.4
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• pp.220-227
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• 2005

The estrogenic phenolic compounds, nonylphenol (NP), octylphenol(OP), bisphenol A (BPA) and nonylphenol mono- and diethoxylate ($NP_{1-2}EO$) were analyzed in 24 surface water samples from six rivers flowing into Masan Bay. All of the phenolic compounds were detected in all six rivers in high concentrations. The most abundant compound was $NP_{1-2}EO$ (86.0%), followed by NP ($10.1 \%$), BPA ($3.6\%$) and OP ($0.3\%$). The levels of phenolic compounds were 1.42-22.70 ${\mu}g$/L for $NP_{1-2}EO$, 0.15-1.68 ${\mu}g$/L for NP, 0.024-0.610 ${\mu}g$/L for BPA and 0.003-0.067 ${\mu}g$/L for OP. Especially, high concentrations were recorded in the rivers that pass through industrial complexes. The concentrations of phenolic compounds observed in these river waters were 1-2 orders of magnitude lower than the reported acute toxicity levels (hundreds of micrograms per liter). However, they were only slightly lower than the chronic toxicity levels. Most of the water samples also exceeded the Canadian nonylphenolic compounds water quality guideline, 1 ${\mu}g$/L, for the protection of aquatic life and the maximum permissible concentrations (MPC), 0.33 ${\mu}g$/L for NP and 0.12 ${\mu}g$/L for $NP_{1-2}EO$.

• Journal of Applied Tourism Food and Beverage Management and Research
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• v.12 no.2
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• pp.1-41
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• 2001

The effect of smoking on the quality sausage Sausages were prepared from beef, port, chickens, games, fish and shellfish with polyphosphate salt and spices. Sausage history goes back to 3,000 years of age. The procedure of sausage 1) Meat Curing 2) Meat Control 3) Add Spices 4) Permissible Ingredients 5) Grinding 6) Mixing Emulsion 7) Stuffing 8) Showing 9) Smoking 10) Cooking 11) Drying 12) Packaging Sausage Product to get information on the effect of smoking onto the quality of meat produces. Sausage was smoked under a given conditions. Smoking was conducted as 35f$^{\circ}C$to 6$0^{\circ}C$ the related humidity of smokehouse was still at 60 to 70 percent. Results are as follows: 1. The Penetrated smoke in sausage was prolonged < p.<0.02 when sausage was smoked 2hours at 60~$65^{\circ}C$ the penetrated amount of free acetone in sausage was 0.5mg%. 2. Peroxide value of sausage as heating treatment both at 3$0^{\circ}C$ and at 5$0^{\circ}C$ was prolonged. 3. When sausage was heated at 3$0^{\circ}C$, bacteria of sausage increased In number while at 60~$65^{\circ}C$ bacteria of sausage increased In number fourteen hours. 4. When sausage was treated with smoking the distribution of free amino acids in sausage was changed markedly. 5. The longer smoking time of the products was the higher the content. 6. In case of oak wood smoke flavoring all of test samples. 7. Rapid decrease of does-response mutagenic curve of the smoke flavoring of oak wood and apple wood by in the peak of curve and phenol in the smoke flavoring. Continuous efforts are required to make sausages easily in the butcher shops and in the restaurants. 8. Sausage texture evaluation has 13 rules. It is Elasticity, Surface Moisture, Surface Smoothness, Center Hardness, Skin Toughness, Cohesiveness, Denseness, Moisture Release, Cohesiveness of Mass, Lumpiness, Graininess (of Contents), Skin separation, Oiliness and sensory 11 rules evaluation is color, texture, mold, flavor, sweet test, salty, sourness, bitter, and savory taste. 9. Smoked, component, peroxide value, bacteria, color, free amino acid, tenderness, flavor, shrinkage are important values.

• Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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• v.14 no.4
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• pp.31-38
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• 2000

Wide operating range and speed control is needed for wind power generating and a Doubly Fed Induction Generator(DFIG) has good adaptivity for that purpose. This paper deals with the speed, power, and power factor control using the Grid connected DFIG in the super-synchronous speed regions, by controlling frequency and voltage fed to the rotor. Power flow of the DFIG and steady-state algebraic equations of the equivalent circuit are analyzed. The wind turbine speed and constant stator power were controlled by the rotor exciting frequency. For a normal operating region, in which the generator ratings were not exceeded, rotor exciting frequency. For a normal operating region, in which the generator ratings were not exceeded, the rotor current was either less than or equal to the rated value. Accordingly, the optimal power factor can be selected relative to the permissible rated current at the rotor coil which controls the magnitude of the injected rotor voltage to the rotor according to a given rotor frequency. Consequently, it is possible to determine the optimal drive of a DFIG for wind power generation application.

• Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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• v.23 no.2
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• pp.53-61
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• 2009

This paper presents the improved voltage regulation method in power distribution system with multiple PV systems. At present, Line Drop Compensator (LDC) method has been used as voltage regulation method of power distribution system, which regulates the voltage using Under Load Tap Changer (ULTC), regarding the power flow of distribution system as one way. However, the method may be not able to regulate the voltage in a permissible range when the power flow is two ways. Thus, in this paper, we present the improved voltage regulation method of power distribution system using the voltage data of the point connected PV systems.

• Journal of Environmental Health Sciences
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• v.34 no.3
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• pp.199-206
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• 2008

This study was conducted to estimate nitrogen dioxide levels and health risk in various locations/situations for two groups. The nitrogen dioxide levels were measured for residents of a study group (industrial area within 5 km) and a control group (15 km farther), respectively using the nitrogen dioxide filter badge as a passive sampler from August, 2006 to September, 2006. The means of indoor, outdoor, work and personal levels of nitrogen dioxide were $34.65{\pm}1.95\;{\mu}g/m^3$, $34.83{\pm}11.78\;{\mu}g/m^3$, $34.98{\pm}19.11$ and $35.38{\pm}10.74$ respectively in the study area. Mean ratio of indoor to outdoor $NO_2$ concentration was 0.99. The means of indoor, outdoor and personal level of nitrogen dioxide were $23.66{\pm}7.19\;{\mu}g/m^3$, $18.22{\pm}4.06\;{\mu}g/m^3$ and $27.27{\pm}18.93\;{\mu}g/m^3$ respectively in the control area. Mean ratio of indoor to outdoor $NO_2$ concentration was 1.39. People spent 80.9% of their time in indoor at the study area and 76.9% at the control area. The percentages of time spent in outdoor were 14.9% and 20.9% at the study area and the control area respectively. The percentages of time spent in a car were 4.2% and 2.2% in the study and control areas respectively. The levels of indoor, outdoor, workplace nitrogen dioxide in the study area and the control area were found below the permissible level of health-hazardous effects.

• Korean Journal of Agricultural Science
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• v.21 no.1
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• pp.28-36
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• 1994

Studies on the food-safety of pheasant and mallard, which belong to wild fowl as new meat resources. were carried out. The results were summarized as follows : 1. Food poisoning bacteria including Salmonella spp, was not detected from the inspections of small intestine, cecum, and rectum. 2. Parasite inspection tests on blood, feces, digestive organ, and thoracic organs were negative. 3. Antibiotic residues from the carcass muscle by simplified disk methods were not detected. 4. Seven different pesticide residue tests, such as DDT and BHT, on the muscle and liver were negative. 5. Four different kinds of toxic heavy metals such as Cd were much lower than the permissible concentration. Studies on the food safety tests and inspections from the pheasant and mallard were revealed that from taking this new food resources, the toxicities would be very low for the human health by the direct influences.

• Geomechanics and Engineering
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• v.5 no.4
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• pp.363-377
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• 2013

Any structure constructed on the earth is supported by the underlying soil. Foundation is an interfacing element between superstructure and the underlying soil that transmits the loads supported by the foundation including its self weight. Foundation design requires evaluation of safe bearing capacity along with both immediate and long term settlements. Weak and compressible soils are subjected to problems related to bearing capacity and settlement. The conventional method of design of footing requires sufficient safety against failure and the settlement must be kept within the allowable limit. These requirements are dependent on the bearing capacity of soil. Thus, the estimation of load carrying capacity of footing is the most important step in the design of foundation. A number of theoretical approaches, in-situ tests and laboratory model tests are available to find out the bearing capacity of footings. The reliability of any theory can be demonstrated by comparing it with the experimental results. Results from laboratory model tests on square footings resting on sand are presented in this paper. The variation of bearing capacity of sand below a model plate footing of square shape with variation in size, depth and the effect of permissible settlement are evaluated. A steel tank of size $900mm{\times}1200mm{\times}1000mm$ is used for conducting model tests. Bearing capacity factor $N_{\gamma}$ is evaluated and is compared with Terzaghi, Meyerhof, Hansen and Vesic's $N_{\gamma}$ values. From the experimental investigations it is found that, as the depth of sand cushion below the footing ($D_{sc}$) increases, ultimate bearing capacity and settlement values show an increasing trend up to a certain depth of sand cushion.