• Title/Summary/Keyword: Perilla crop

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Perilla Leaf Fertilization Effect of Fertilizer by Chlorella and Seafood By-product Fermentation (클로렐라 및 수산부산물 발효 비료의 들깻잎 시비효과)

  • Ann, Seoung-Won;Lee, Jae-Myun;Cho, Yong-Koo
    • Journal of Environmental Science International
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    • v.29 no.4
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    • pp.423-434
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    • 2020
  • The effects of amino acid and/or urea liquid fertilizer application on the growth and phytochemicals of Perilla leaves were summarized as follows; The fresh weight of the perilla leaves was in the order of CF, CL, KLF, and control, and 39.7 g, 37.4 g, 36.5 g and 32.3 g were measured. The plant height increased by 71.6 cm in the CF treatment than in the control(54.6 cm). The number of nodes was 14.3 node in CF treatment and 19% more than control(12 node). The vitamin C content tends to be increased by fertilizing the amino acid solution in the perilla leaf. The components of polyvalent unsaturation of n-6 origin were measured in CF treatment, KLF treatment, and control in 10.19 mg, 10.18 mg, and 9.38 mg per 100 g, respectively. Glutamic acid, aspartic acid, leucine, arginine, alanine and lysin were contained in perilla leaf amino acid. Glutaminic acid content was found to be 455.1 mg, 495.6 mg, and 478.8 mg in the control, KLF and CF treatment per 100 g, respectively. Effective nutrition management using amino acid fertilizer optimizes crop yield and profitability, it is important to reduce the negative environmental risks of using fertilizer.

An Establishment of the Optimum Sowing Time for a Machine Harvest of Perilla for Seed (종실용 들깨의 기계수확에 적합한 최적 파종시기 설정)

  • Kwak, Kang Su;Han, Won Young;Ryu, Jong Soo;Bae, Jin Woo;Park, Jin Ki;Baek, In Youl
    • Journal of the Korean Society of International Agriculture
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    • v.30 no.4
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    • pp.370-375
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    • 2018
  • In order to promote the mechanized cultivation of perilla for seed, which has been increasing in cultivation area and production recently as demand increases according to the health-functional effects, we carried out this experiment to determine the optimum sowing time of perilla to minimize the seed loss at harvest and increase the yield. We used two different types of perilla varieties, 'Sodam(small-branch)' and 'Deulsaem(multi-branch)', and the sowing time was June 15, June 30, July 15 and August 1. As the sowing time is late, days of growth from sowing to flowering were shortened, and they were shortened from 14, 26 and 31~32 days on June 30, July 15 and August 1 as compared with June 15, respectively. And, the stem length and culm diameter were shortened or tapered and the number of nodes tended to decrease. The number of effective branch was 82%, 61% and 56% on June 30, July 15 and August 1 as compared with June 15, respectively. Accordingly, it seems to make against in securing the yield from July 15. And, the lowest cluster height was generally shorter as the sowing time is late, and the height was below 15cm on July 15 and August 1. It seems that this may work against the machine harvest. There was a high degree of significance between the sowing time and the yield. Although, the total yield was not statistically significant among June 15, June 30 and July 15, the ratio of shattering seed at harvest was in order of July 15, August 1(30.3%)> June 15(15.3%)> June 30(13.5%). Therefore, the net yield except for shattered seed was higher in order of June 30${\geq}$ June 15> July 15> August 1. This tendency was characteristic regardless of variety and sowing method. And, the protein content in perilla seed increased as the sowing time was delayed, and the content was the highest on August 1. The content of crude fat was relatively high on June 15 and July 15 in 'Sodam', and June 30 and July 15 in 'Deulsaem', respectively. And, the content of linolenic acid was found to be the highest on August 1. As a result, the optimal sowing time for machine harvest of perilla for seed is about June 30. At this time, it is determined that the sowing time is the most suitable to be advantageous in increasing the yield of perilla seed, while minimizing the seed loss due to the shattering at harvest.

Absence of Tocotrienol Form of Vitamin E in Purple Perilla (Perilla frutescens var. acuta Kudo) Seeds Confirmed by Comparative Analysis Using HPLC and GC (GC 및 HPLC 비교분석에 기초한 차조기 종실내 tocotrienol 부재의 평가)

  • Lee, Young-Sang;Kim, Min-Kyoung
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.53 no.spc
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    • pp.115-120
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    • 2008
  • Lipid soluble vitamin E consists of tocopherols and tocotrienols depending upon double bonds in phytyl side chains attached to chromanol ring. Recent reports on antioxidative, anticancer, and cholesterol-lowering effects of tocotrienols have increased researches and commercialization of tocotrienols. Purple perilla (Perilla frutescens var. acuta Kudo) has been reported as a plant containing tocotrienols along with tocopherol forms of vitamin E based upon normal phase HPLC analysis. To confirm the existence or absence of tocotrienol form of vitamin E in purple perilla, comparative analysis using HPLC, GC/FID, and GC/MSD has been conducted for 14 purple perilla genetic accessions collected from Korea and Japan. Normal phase HPLC analysis showed ${\alpha}-$, ${\beta}-$, ${\gamma}-$, and ${\delta}-tocopherols$ along with peaks with retention times quite similar to ${\beta}-$ and ${\gamma}-tocotrienols$. Same purple perilla samples, analysed by GC exhibited ${\alpha}-$, ${\beta}-$, ${\gamma}-$, and ${\delta}-tocopherols$ quantitatively equivalent to HPLC results. However, no peaks for ${\beta}-$ and ${\gamma}-tocotrienols$ could be observed and unknown two peaks of similar retention times with ${\beta}-$ and ${\gamma}-tocotrienols$ were identified not corresponding tocotrienols by GC/MSD. These results suggest the absence of tocotrienol form of vitamin E in purple perilla as well as the necessity of using GC-based qualitative and quantitative vitamin E analysis to avoid misinterpretation of peaks with similar retention times as tocotrienol isomers when analysed by an HPLC.

Response of Germination Rate and Ascorbate Peroxidase Activity to Cryopreservation of Perilla (Perilla frutescens) Seeds with Variable Initial Viabilities (들깨 종자 활력 수준별 초저온 동결보존 후 발아율 및 Ascorbate Peroxidase 활성 변화)

  • Lee, Young-yi;Lee, Myeong-hee;Yi, Jung-yoon;Lee, Tae-yoon;Son, Eun-ho;Park, Hong-jae
    • Korean Journal of Environmental Agriculture
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    • v.36 no.4
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    • pp.256-262
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    • 2017
  • BACKGROUND: Seed of perilla (Perilla frutescens var. japonica Hara) is short-lived in conventional storage conditions. For long-term conservation of plant species, cryopreservation is the method currently available. This study was performed to find out reliable methods for a long-term storage of seeds of perilla as a genetic resource. METHODS AND RESULTS: Using seeds of 9 perilla cultivars, the effects of desiccation, aging, and cryopreservation on seed germinability and ascorbate peroxidase activity in the seeds were investigated. Initial germinability of the seeds was various, and dry seeds of all cultivars survived cryopreservation without loss of viability. The highest germination was achieved at 4-5% moisture content, and stimulatory effect of cryogenic temperature on the seed germination was observed in some cultivars. Accelerated aging of perilla seeds led to reduction in germination and ascorbate peroxidase activity, and the susceptibility of seeds to aging was different among the tested cultivars. No significant difference in germination was observed for the aged seeds of control and liquid nitrogen exposed. CONCLUSION: The results of this study suggest that cryopreservation at 4-5% moisture content would be a suitable method for long-term conservation of perilla seeds without detrimental effects on germination.

Host Preference of Gray Field Slug, Deroceras reticulatum Müller, and Its Development and Longevity on Host Plants (작은뾰족민달팽이의 기주 선호성 및 기주에 따른 발육과 수명)

  • Kim, Hyun-Ju;Bae, Soon-Do;Yoon, Young-Nam;Choi, Byeong-Ryeol;Park, Chung-Gyoo
    • Korean journal of applied entomology
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    • v.51 no.1
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    • pp.33-37
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    • 2012
  • This study was conducted to investigate food preference and developmental characteristics of the gray field slug, $Deroceras$ $reticulatum$ M$\ddot{u}$ller (Stylommatophora: Limacidae) using various foods. The food preference of $D.$ $reticulatum$ was most highest on Chinese cabbage ($Brassica$ $campestris$ L., followed on cucumber ($Cucumis$ $sativus$ L.), and significantly low on beet ($Beta$ $vulgaris$ var. Ruba), kale($Brassica$ $oleracea$ L. var. $acephala$ D.C), carrot (Daucus carota L.) and Chinese cabbage ($Brassica$ $campestris$ L.) which were not different significantly. The total number of eggs laid by $D.$ $reticulatum$ was the highest (n = 109.6) on cucumber and the lowest (n = 10.1) on leaf perilla ($Perilla$ $frutescens$ var. $japonica$ Hara). Hatchability was the highest (92.4%) on cucumber and the lowest (62.5%) on leaf perilla. The egg developmental period was not significantly different from 12 days to 13 days among host plants. Juvenile period and adult longevity ranged from 75 days to 111 days and 66 days to 187 days, respectively. Thereby, life span from egg to adult longevity of $D.$ $reticulatum$ was the longest on cucumber with 273 days and the shortest on 190 days on leaf perilla.

Perilla transformation using selection markers containing antibiotics and basta (항생제와 제초제 이중 선발 마커를 이용한 들깨 형질전환)

  • Kim, Kyung-Hwan;Lee, Jung-Eun;Ha, Sun-Hwa;Hahn, Bum-Soo;Park, Jong-Sug;Lee, Myung-Hee;Jung, Chan-Sik;Kim, Yong-Hwan
    • Journal of Plant Biotechnology
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    • v.35 no.4
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    • pp.299-306
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    • 2008
  • A modified method of Agrobacterium-mediated perilla transformation was developed using two selection markers of an antibiotics (either hpt or nptll) and an herbicidal (bar) gene. Perilla hypocotyl explants were cocultured with Agrobacterium tumefaciens EHA 105 strain harboring plasmid vector (either pMOG6-Bar or pCK-Bar) for three days, respectively. Primary shoots were selected with antibiotics of hygromycin (15 mg/L) or kanamycin (125 mg/L) and regenerated shoots were further selected with herbicide phosphinothricin (ppt,1.2 mg/L) to obtain authentic transformants. Roots were induced for the regenerated shoots on the MS medium without hormone and 80 putative transgenic plants were obtained. Transgene integration into perilla genome was confirmed by Southern blot and their expression was analyzed by Northern blot. T1 perilla seeds drived from To plants were tested 0.3% basta spray for identification of stable gene delivery to next generation.

Studies on Physiological Appearances of Pollination and Fertilization in Perilla (들깨속의 수분 및 수정 생리현상에 관한 연구)

  • Jung Chan-Sik;Oh Ki-Won;Lee Myoung-Hee;Pae Sug-Bok;Lee You-Young;Ahn Young-Sup;Kim Jung-Tae;Park Keum-Yong;Suh Duck-Young;Kim Ho-Yeong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.51 no.5
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    • pp.420-424
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    • 2006
  • This experiment was conducted to elucidate the basic physiological phenomena of pollination and fertilization for breeding in perilla (Perilla frutescens) through different 6 varieties derived from 2 genera under 4 temperature conditions at day and night. The pollen germination was observed after 30 minutes and pollen tube reached the lower part of pistil after 1 hour from artificial pollination. Seed formation was affected by temperature condition and a variety. The early maturing variety 'YCPL 25' showed a poor seed formation rate under the night temperature below $15^{\circ}C$, but the late maturing variety 'YCPL263' did not lowered even though the night time temperature was $10^{\circ}C$. The function of pistil was long maintained under the low temperature from the fact that if the live pollen pollinate artificially to the flower that does not form seed under low temperature, fruiting was made. Pollen was created and pollen tube was developed in the time of petal becomes bigger than calyx in five varieties, 'YCPLl77-1' etc. However, pollen was made and pollen tube was made only 71% in a green chajogi 'YCPL205-1'. These physiological phenomena of pollination and fertilization could be applicable to the emasculation and an effective breeding in perilla.

Tocotrienol and Tocopherol Content in Various Plant Seeds (몇 가지 작물 종실의 Tocotrienol과 Tocopherol 함량)

  • 박경열;강창성;이용선;이영현;이영상
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.49 no.3
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    • pp.207-210
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    • 2004
  • Vitamin E, consisting of tocotrienols ($\textrm{T}_3$) and tocopherols ($\textrm{T}$) is well-known nutraceutical compound for its antioxidant, anticancer and cholesterol-low-ering activity. The contents of alpha ($\alpha\textrm{-}$), beta ($\beta\textrm{-}$), gamma ($\gamma\textrm{-}$) and delta ($\delta\textrm{-}$) tocotrienols and tocopheyols in some Korean crop seeds were evaluated by using HPLC after saponification. Among tested crops, total 73 contents (mg/110g) were purple perilla 25.06, barley 4.50, corn 3.54, iris 3.04, adlay 2.58, safflower 0.12. Other crops including 5 soybean cultivars, kidneybean, sunflower and perilla contained no tocotrienols. Regarding $\textrm{T}_3$ isomers, $\beta\textrm{-}$$\textrm{T}_3$ were rut observed in adlay and corn, and $\delta$-$\textrm{T}_3$ were not in iris aid purple perilla, while safflower exhibited no detectable $\alpha\textrm{-}$, $\beta\textrm{-}$ and $\delta\textrm{-}$$\textrm{T}_3$. Total T contents (mg/100g) were high in iris (51.82), perilla (40.90), soybean (34.11), sunflower (20.88), and they all contained all $\alpha\textrm{-}$, $\beta\textrm{-}$, $\gamma\textrm{-}$ and $\delta\textrm{-}$ tocopterol isomers. Total Vit E contents (T + $\textrm{T}_3$, mg/100g) were iris 54.86, purple perilla 41.80, perilla 40.90, soybean 34.11, sunflower 20.88, safflower 14.73, corn 11.49, evening-primrose 10.07, barley 7.48, adlay 6.24 and kidneybean 5.27.