• 한국임상수의학회:학술대회논문집
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• 한국임상수의학회 2007년도 춘계학술대회
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• pp.140-140
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• 2007

• 한국화재소방학회논문지
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• 제10권2호
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• pp.20-27
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• 1996

This paper discussed the limit of existing safety controls where the use of land around hazardous industry. There is a gap between engineering evaluation of acceptable criteria for loss reduction and risk exposure to the areas of high risk outside plants from the aspects of risk perception. The paper performed how land use safety could be designed between the density of uses with the duration of risk exposure by type of land use. It concluded the needs of multi-dimensional presentation for an appropriate risk controls on existing and future land use safety.

• 재활복지공학회논문지
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• 제11권1호
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• pp.9-14
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• 2017

학령 전기 아동은 옹알이 단계부터 8세까지 모국어의 음운 체계를 습득하고 정상적으로 산출한다. 이 시기 청력손실은 외부 소리 자극을 수용하는데 어려움이 따른다. 청각적 수용의 문제는 언어 습득 및 발달을 지체시키고, 의사소통 장애를 일으킬 수 있다. 이외에도 학습, 사회성, 정서 발달 등에도 영향을 준다. 청력 손실은 조기 선별과 진단 및 중재가 중요하다. 그러나 그 정도가 낮거나 특정 음역에 국한된 경우 발견이 어려울 수 있고, 발견하더라도 재활 중재로 연결되기 어려운 경우가 많다. 이 연구는 학령 전기 아동에서 나타난 경도 및 중등고도 대칭성 고음급추형 감각신경성 난청의 사례를 청각학적 평가 결과 해석과 함께 의사소통 관련 문제를 분석하고, 청각 언어병리학적 재활 방향 등을 고찰하고자 한다.

• 융합정보논문지
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• 제10권7호
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• pp.223-231
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• 2020

노인 운전자는 기능저하로 인해 사고 위험성이 증가하지만 스스로 변화를 점검하는 자가-조절 능력 또한 발달한다. 이에 실제 노인 운전자가 운전 능력과 위험성 변화에 대응하는 특성에 대한 정보는 노인의 운전 능력 평가 현장과 연구에 의미있는 근거를 제공할 수 있다. 따라서 본 연구의 목적은 한국 노인 운전자의 운전 위험성 자각 특성을 운전 중 행동과 운전관련 기능변화의 측면에서 분석하여 노인 운전자 평가를 위한 기초 자료를 제공하는 것이다. 지역사회에 거주하는 노인 운전자 500명을 대상으로 자가-보고식 평가를 실시하고 노인 운전자의 운전 위험성 자각 징후를 분석하였다. 그 결과 다수의 노인 운전자가 시각 및 청각이 저하되거나 운전 여건 변화에 적응하는데 어려움을 느낄 때 운전 위험성을 자각하는 특성이 있음을 확인하였다. 반면, 약물 복용이나 간질, 발작, 의식손실 등 의학적 건강 상태 변화에는 둔감하게 반응하는 특성이 확인되었다. 본 연구 결과가 고령화가 가속화되는 한국의 노인 운전자 안전 관리에 기여할 수 있기를 기대한다.

• 융합정보논문지
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• 제11권12호
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• pp.201-210
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• 2021

본 연구목적은 대학 행정직원들의 지각된 스트레스와 우울간의 관계에서 심리적 유연성의 조절효과를 검증하는 것이다. 대상자 186명에게 설문지를 시행했다. 자료는 SPSS 25.0 프로그램을 활용하여 통계 분석했다. 분석결과, 지각된 스트레스, 긍정적 지각, 심리적 유연성이 우울에 영향을 미치는 반면, 부정적 지각은 우울에 영향을 미치지 않았다. 지각된 스트레스와 우울 간의 관계에서 심리적 유연성의 조절효과가 검증되었다. 이러한 결과를 바탕으로 대학 행정직원의 스트레스가 통제 상실과 같은 부정적 지각보다는 긍정적 기능 감소와 같은 긍정적 지각과 더 밀접한 관계를 가진 것으로 논의했다. 또한, 심리적 유연성이 스트레스가 우울에 미치는 영향력을 감소시키고 우울을 예방할 수 있음을 논의했다. 대학 행정직원들의 스트레스와 우울 문제에 대한 개입 방안으로서 심리적 유연성을 향상시키는 수용전념치료를 제안했다.

• 한국유기농업학회지
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• 제31권4호
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• pp.309-325
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• 2023

GMO labeling system in South Korea stipulates three labeling methods: GMO labeling, no labeling and Non-GMO labeling. Products labeled as Non-GMO are not allowed for unintentional commingling of GMO without tolerance. However, consumers vary their acceptance of Non-GMO label on the unintentionally commingled products and willingness to pay according to the mixing rate, rather than devalue the whole products as useless. Additionally, consumers do not believe that the acceptable mixing rate should be discriminated between non-labeled products, which allow up to 3% of unintentional GMO contamination, and Non-GMO labeled products. Information on unintentional GMO mixing mainly refers to the mixing rate, but the Non-GMO content remaining even after commingling is also important information. The decline in value is alleviated when consumers are exposed to positive information, such as Non-GMO content, rather than when exposed to negative information, such as the mixing rate. Loss Aversion Coefficient is relative depending on whether the information representing the loss is positive or negative. Information that a Non-GMO labeled product contains X% GMO is more sensitive than information that (100-X)% Non-GMO remains.

• 한국음향학회지
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• 제19권8호
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• pp.12-21
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• 2000

본 논문에서는 심리음향 (psychoacoustics)을 이용한 다채널 동적 음향 압축 알고리즘을 통해 감음신경성 난청 (sensorinural hearing loss)을 보정하여 정상적인 지각 환경을 제공하는 알고리즘을 제안한다. 제안된 알고리즘은 라우드니스 조정 함수 (loudness scaling function)를 통해 난청자에게 적합한 라우드니스 레벨을 보상 시켜 주고, 난청자가 인식하게 되는 신호에 대한 마스킹 특성을 해석하여, 지각 영역 (perceptual domain)에서 각각의 주파수 성분에 대한 음압 레벨과 마스킹 임계치 (masking threshold) 사이의 거리로 정의되어지는 SMR(signal-to-masking ratio)을 통해 주파수 대비 (spectral contrast)를 복원 시켜 줌으로써 정상적인 지각 환경을 제공하는 것이다.

• 대한영양사협회학술지
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• 제18권2호
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• pp.170-185
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• 2012

The purpose of this study was to explore nutrition teachers/dietitians' perception towards production management practices as well as the importance & performance of nutrient preservation during production by school foodservices. A total of 120 school nutrition teachers/dietitians in the Daegu area participated in this study. The data were analyzed by descriptive analysis, t-test, and ANOVA using SPSS/Windows (ver 17.0). A questionnaire consisted of three dimensions with 66 items concerning the general characteristics of schools and respondents, production management practices, and perceived importance and performance of nutrient preservation. Exactly 79.2% of dietitians responded that scheduling of production management is necessary, and 52.5% of respondents perceived that their knowledge for nutrient preservation is of normal/average level. Thirty-eight percent of respondents did not establish scheduling of production management; according to them, cooking stage has priority over other stages of nutrient preservation. Perceived importance score was higher than perceived performance score in all stages of production management. The difference between perceived importance and performance in the production scheduling stage was found to be statistically significant. The results indicate that nutrition control point should be established and managed to prevent nutrient loss in all production stages. Further, dietitians who do not take measures to reduce nutrient loss should be carefully educated on the importance of nutrient control and be motivated to follow guidelines on nutrient preservation.

• 한국컴퓨터정보학회논문지
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• 제22권9호
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• pp.133-140
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• 2017

The purpose of this study is to provide a basic data of clothing development that can improve the satisfaction of the body shape by examining the subjective evaluation and characteristics of each type. The types of body shape of middle-aged women were analyzed as four types: elasticity loss ladder type, flat rectangular type, thin reverse ladder type, and upper body obesity inverted triangle type. The elasticity loss ladder type was developed with the lower body, and it was analyzed that the legs size such as the thighs and claves were large, the abdomen was protruded, and especially the underbelly appeared. The flat rectangular type was the largest of the four types, and was the skinny type. The width was larger than the thickness of the body, and the difference between the hip circumference and the waist circumference was small, and it was classified into a flat rectangular shape. The thin reverse ladder type was the smallest of the four types, the upper body was developed, the back had weight, and the body was leaning forward. And the lower body and leg were poor and the abdomen was protruding. Finally, the upper body obesity inverted triangular was the highest type of BMI index among 4 types. All of subjects belong to the mild and middle obesity, and the second was the smallest but the most weighted type among 4 types. They had the fat body and big bust, the upper body was developed, and the lower body and legs were analyzed to be poor body shape. Based on the body shape of middle-aged women, it is necessary to develop designs and patterns that can cover the shortcomings of body shape.

• 한국식생활문화학회지
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• 제38권4호
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• pp.224-238
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• 2023

To develop customized food products for gastric cancer patients, it is crucial to understand their dietary characteristics and changes in their perception of smell and taste due to their condition. This study conducted in-depth interviews and administered olfactory and gustatory tests on 20 patients with gastric cancer. A control group of 20 healthy, gender and age matched individuals, was included for comparison. Patients reported difficulties in sustaining their appetite, particularly during chemotherapy. This could be attributed to gastrointestinal discomfort and an altered perception of smell and taste. The olfactory test revealed that cancer patients were significantly less sensitive than the control group. Also, a smaller number of participants in the cancer group were reported to have a normal taste function, which enabled them to perceive umami, one of the five basic taste compared to those in the control group. These findings demonstrated that gastric cancer patients experience post-surgical digestive issues, chemotherapy-induced changes in smell and taste, and appetite loss. To improve the quality of life of these patients and the efficacy of the treatment, it is necessary to consider not only their nutritional requirements but also other factors such as appetite loss and discomfort when developing meals specifically for them.