• Title/Summary/Keyword: Peeling damage

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Peeling Operations of Root Vegetables: Potato, Sweet Potato and Carrot (근채류(감자, 고구마, 당근)의 탈피조작)

  • Lee, Cherl-Ho;Lee, Soon-Woo
    • Korean Journal of Food Science and Technology
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    • v.16 no.3
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    • pp.329-335
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    • 1984
  • The effect of peeling methods, spherecity and weight of potatoes and carrots on the peeling efficiency were investigated. The changes in the surface texture by peeling were estimated by Rheometer and were related to the changes in the microstructure. The optimum mechanical peeling conditions using abrasion type rotary peeler were 90 sec. at 300 rpm for potatoes, 70 sec. at 300 rpm for sweet potatoes and 60 sec. at 300 rpm for carrots. The peeling loss was influenced by the sphericity and weight of the sample. The optimum conditions for alkali peeling were 90 sec. immersion in boiling 10% NaOH solution for potatoes, 300 sec. in boiling 10% NaOH solution for sweet potatoes and 60 sec. in boiling 6% NaOH solution for carrots. Severe damage of surface structure was noticed by alkali peeling, demonstrated by denaturation of starch granules in the cell. The structural damage observed by microscope was related to the reduction of cutting force after peeling.

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Effects of Flame Peeling Characteristics on the Hardness of the Chestnut Shells (밤 외피 경도가 화염박피 특성에 미치는 영향)

  • 김종훈;박재복;최창현;김재민
    • Journal of Biosystems Engineering
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    • v.23 no.4
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    • pp.351-358
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    • 1998
  • It was intended to investigate that how hardness of chestnut shell affects the flame peeling characteristics of Korean Chestnut. Effects of the hardness on the flame peeling characteristics need to be found to establish the optimum drying conditions for chestnut of various cultivars, sizes and harvested years. The equation based on the hardness of the chestnut shells was developed. It was found that the flame peeling characteristics of the corresponding to the various drying conditions did not differ significantly to the groups with the same hardness. The flame peeling characteristics of the chestnut with the same hardness were not influenced by cultivars, size, and harvested year, The peeling ratio and the heating depth were increased by decrease of the hardness of the chestnut shells. On the other hand, the peeling ratio and the heating depth were increased as the flame temperature was increased with the same hardness. When the heating depth was limited to 2.1 mm regarding the process characteristics and the damage ratio, the proper hardness and peeling ratio of chestnut shells were 1,369.8 g/$\textrm{mm}^2$ and 83.9%, respectively, at the flame temperature of $700^{\circ}C$. And also 1,517.7 g/$\textrm{mm}^2$ and 80.7% at 75$0^{\circ}C$.

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Development of a Garlic Peeling System Using High-Pressure Water Jets (III) - Introduction of a microbial control system - (습식 마늘박피 시스템 개발 (III) - 미생물 제어 시스템의 도입 -)

  • Kim J.;Bae Y. H.
    • Journal of Biosystems Engineering
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    • v.30 no.1 s.108
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    • pp.17-24
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    • 2005
  • An efficient microbial control system was introduced into a garlic peeling system using pressurized water in order to improve the quality and the shelf-life of peeled garlic. High microbial density of the spoiled peeled garlic and the water used for peeling and washing indicated that an efficient microbial control system is necessary far the peeling system. Though Pseudomonas spp. and Penicillium spp. were closely related to the spoilage of peeled garlic, the spoilage of peeled garlic was thought to be caused mainly by nonspecific increase in microbial density. The shelf-life of the garlic peeled by pressurized water was longer than that of the garlic peeled by pressurized air, and the degree of damage had great effect on the shelf-life of peeled garlic. Ozonated water was effective in decreasing the microbial contamination and in increasing the shelf-life of peeled garlic. Based on the findings of the study, following improvements were made to the garlic peeling system using pressurized water; 1) the water circulation system was modified in order to completely separate the water for washing from the water for garlic peeling, 2) filtration and cooling equipments were introduced into the circulation system of the water for peeling, and 3) an ozone generator which could continuously supply ozonated water (dissolved ozone concentration of 0.4 ppm) was attached to the circulation system of the water for washing.

Development of A Friction Type Garlic Separator (마찰식 박피마늘 선별기 개발)

  • Park, J.B.;Kim, J.T.
    • Journal of Biosystems Engineering
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    • v.19 no.3
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    • pp.185-193
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    • 1994
  • Both the wet and dry types of garlic peeling machines are being presently used in domestic garlic processing factory, but the dry type is more popular than the wet type because of higher peeling efficiency. The peeling efficiency of these machines is estimated 50 to 80%, depending on the difference in garlic varieties, physical properties and moisture content of garlic samples. If the peeling time is increased in order to improve the peeling efficiency, the damage on the surface of peeled garlic and the consumption of electric power are also increased. This study was carried out to solve these problems in garlic peeling operation and to obtain the optimun design factor for the friction type separator. The results are summarized as follows : 1. The average friction coefficients of peeled and unpeeled garlic samples were 0.91 and 0.51. respectively, for the acrylic plate, and 0.96 and 0.51, respectively, for the stainless plate. 2. For the inclined acrylic pipe with the pipe length 90 cm, the inclined angle $39^{\circ}$ and the pipe diameter 45-55 mm, the falling time of peeled garlic samples was 0.2 sec, faster than unpeeled garlic samples. 3. For the inclined stainless pipe with the pipe length 90 cm, the inclined angle $34^{\circ}$, $39^{\circ}$ and the pipe diameter pipe 35 mm, the falling time of peeled garlic samples was 0.7 sec, slower than that with the pipe diameter 47mm. 4. The stainless pipe with the pipe length 80~90 cm, the inclined angle $39^{\circ}{\sim}40^{\circ}$ and the pipe diameter 40~50 mm was the most suitable as the material of friction pipe. 5. Experimental garlic peeling machine is composed of garlic sample feeding device, friction stainless pipe and hopper. The peeling efficiency was 81 to 96%, and the separating capacity, 600 gr/min.

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Peeling Damage of Sapling caused by the Developing Process of Roe Deer Antlers in Warm-temperate Forests of Jeju Island (제주도 난대림에서 노루 뿔의 성장과정에 의한 어린나무 박피에 관한 연구)

  • Kim, Eun Mi;Park, Youngkyu;Kwon, Jino;Kim, Ji Eun;Kang, Chang Wan;Lee, Chi Bong
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.14 no.4
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    • pp.254-259
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    • 2012
  • Peeling damage of trees is usually caused by Cervidae such as deer, roe deer because of the lack of food in forests. However, it happens as part of the developing of antlers in Jeju Island when the roe deer try to remove the Velvet-the skin of the antlers. The research area is the Hannam experimental forest (400 m up to 500 m above sea level) of Korea Forest Research Institute in Jeju Island, and the survey was carried out along the 6 km long of forest road with 5 m width on both sides. Twenty five tree species (total 267 stands) are damaged by peeling; 18 (134 stands) deciduous broad-leaved species, 5 (71 stands) in evergreen broad-leaved species, 2 (62 stands) coniferous species. The most common damaged species are in order of Daphniphyllum macropodum, Cryptomeria japonica, Lindera erythrocarpa, Clerodendrum trichotomum, Zanthoxylum schinifolium. Mainly damaged trees are approximately 3~4 years old saplings, and they show the mean height $120.7{\pm}42.4cm$, diameter measured at 5 cm height $1.5{\pm}0.5cm$. The Lowest peeling beginning height is $22.1{\pm}10.1cm$, and the mean length of peeling is $27.5{\pm}10.6cm$. Once the peeling damage happens, the saplings are infected by fungi secondly, and are distorted or dead, therefore the future structure of warm-temperate forests could be in influenced in species. Warm-temperate forest landscape and species change related to the climate change is a rising issue in Jeju Island. However the changes caused by peeling damage also could be an important issue in the natural process of forest environment, afforestation, local nursery and sustainable forest management of Jeju Island.

A Study on Thermomechanical Analysis of Laser Ablation on Cr thin film (크롬박막의 레이저 어블레이션에서 열적.기계적 해석에 관한 연구)

  • 윤경구;장원석;이성국;김재구;나석주
    • Proceedings of the Korean Society of Precision Engineering Conference
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    • 2001.04a
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    • pp.914-917
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    • 2001
  • Single-shot laser damage of thin Cr films on glass substrates has been studied to understand the cracking and peeling-off mechanism. A numerical model is developed for the calculation of transient heat transfer and thermal stresses in Cr films during excimer laser irradiation and cooling, the transient temperature, and the stress-strain fields are analyzed by using a three-dimensional finite-element model of heat flow. According to the numerical analysis for the experimentally determined cracking and peeling-off conditions, cracking is found to be the result of the tensile brittle fracture due to the excessive thermal stresses formed during the cooling process, while peeling-off is found to be the combined result of films bulging from the softened glass surface at higher temperature and the tensile brittle fracture during the cooling process.

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Development of the controller for peeling off the enamel and forming of deflection yoke coil (편향요크코일의 에나멜 탈피 및 통전성형을 위한 탈피통전기의 개발)

  • Jeong, Soo-Hoa;Yun, Jong-Soon;Kwon, Woo-Hyun
    • Proceedings of the KIEE Conference
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    • 1995.07a
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    • pp.202-205
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    • 1995
  • Developed controller is the part of deflection yoke winding machine which controls the power to form the deflection yoke coil into desired shape after winding. So as to form the deflection yoke coil, it is needed to melt the bonding material which is spreaded on the coil. The heat melt the bonding material which is produced by flowing the current through the winded coil. Therefore, at first it is needed to peel off the enamel from the winded coil so as to flow the current, and then supply the power to produce the heat which form the winded coil into desired shape. Naturally developed controller is composed of the peeling part and the conduction and forming part. All of them consist of the inverter structure and control the output current. The peeling is achieved by low voltage and high AC current, the conduction and forming is by DC current. Developed controller also has a function that detect the resistance of the deflection yoke coil to prevent the damage of the load which is produced by poor peeling.

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Analysis of Hair Damage from Bleach particles (모발 탈색제의 입자와 모발손상과의 상관성 연구)

  • Lim, Han-Sol;Lim, Sun-Nye
    • Journal of Digital Convergence
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    • v.17 no.1
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    • pp.357-364
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    • 2019
  • This study comparatively analyzed hair damage by hair bleach particles and identified three different bleach particle sizes using a scanning electron microscope (SEM). The powdered bleaching agents made of ammonium persulfate (APS) and potassium persulfate had particle sizes of $131{\mu}m$, $72{\mu}m$ and $48.8{\mu}m$. According to a hair damage test, cuticle lift-up or peeling hardly occurred when small bleach particles were used. In terms of hair color, the hair bleached with larger bleach particles was the darkest, while the hair bleached with small bleach particles was the brightest. The results found that for bleaching agents that are more effective in easing hair damage, those with little particles should be used. In addition, it appears that the selection of particles depending on the degree of hair bleaching would enhance bleaching effects and reduce hair damage. The above process is a way to get great results in selecting a bleaching agent. It is anticipated that hair damage could be reduced during hair bleaching based on the above results.

Study on the restored Sungnyemun Gate Dancheong (숭례문 복원 단청에 관한 연구)

  • Kim, Soon Kwan;Han, Min Su;Jeong, Seon Hye;Kim, Mi Jeong
    • Journal of Conservation Science
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    • v.30 no.4
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    • pp.447-456
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    • 2014
  • This study is mainly about materials that are used in Sungnyemun gate's dancheong to find causes of dancheong's damage such as desquamation and peeling off. 12 kinds of pigments' components which are used in dancheoong are analyzed. Except for Hobun and Seokganju, the pigments are artificial. Samples are made with different conditions of adhesives and the rate of binder. To estimate promotion weathering test, adhesives are applied in a different order. Desquamation and peeling off presented especially when different adhesives are used on dancheong and also, generally the layer thickened.

Studies on Damage Characteristics of Gyeongju Bunhwangsa Stone Brick Pagoda (경주 분황사 모전석탑의 손상 특성 연구)

  • Do, Jin Young;Kim, Jeong Jin
    • Journal of the Mineralogical Society of Korea
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    • v.31 no.3
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    • pp.149-159
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    • 2018
  • The Gyeongju Bunhwangsa Stone Brick Pagoda, which was built with bricks of andesite, is the oldest brick stone pagoda of Silla period. The damage patterns in the stone pagoda are pollutants such as white crust, black crust, discoloration, soil adsorption, and microorganisms, and repair materials. The damage pattern of structural factors in the Stone Brick Pagoda is a bulging phenomenon. According to the X-ray diffraction analysis, white crust are mainly consist of calcite ($CaCO_3$) and thermonatrite ($Na_2CO_3{\cdot}H_2O$) that evaporite finds in nature. Damage pattern varies depending on location of stone pagoda. The pollutants are first story body of pagoda. The microorganisms are confirmed at base, lion statues, first and second story capstone, and repair materials observed at base. The bulging phenomenon appeared on the first story body of the pagoda. Occupancy rates by damage type were higher in the order of microorganisms, pollutants, repair material, bulging phenomenon, and peeling. The highest percentage of individual damage patterns were black microorganisms (39.3%), followed by lichen (17.9%), discoloration (8.0%), white crust (5.5%), cement mortar (5.1%) and peeling (3.1%).