• Asian-Australasian Journal of Animal Sciences
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• 제11권5호
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• pp.597-607
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• 1998

Processing is generally employed to alter the physical and chemical properties of feeds used in pig diets, using hammer/roller mills, pellet mills and extruders/expanders. The reported optimum particle sizes of corn are approximately $500{\mu}m$, $500-700{\mu}m$, $400-600{\mu}m$, for nursery, growing-finishing, and breeder pigs respectively. Optimum particle size of grains are affected by diet complexity. There was a trend towards reducing particle size in order to increase ADG in pigs fed a simple diet, though such was not the case for pigs fed a complex diet. Uniformity of particle size also affects the nutritional values of swine feeds. Uniform particle sizes would consistently give greater nutrient digestibilities. In terms of pellet quality, it is reported that a higher incidence of fmes in pelleted feeds has a direct correlation with poorer feed conversion ratio in pigs. Particle and pellet sizes are also very important for pelleting in terms of grinding, digestibility, stomach ulceration and pellet durability. A particle size of $600{\mu}m$, or slightly less, seemed optimal for com in fmishing pigs, and the 5/32 in. diameter pellets supported the best efficiencies of gain during nursery and finishing phases. Extruder and/or expander processes would allow the feed industry an increased flexibility to utilize a wider spectrum of feed ingredients, and improve pellet quality of finished feeds. It would appear that extruded or expanded diets containing highly digestible ingredients have little effect on the growth performance of pigs, and the feeding values of the feeds over pelleted diets were not improved as pigs grew. The extruder or expander is much more effective than a pelletizer in salmonella control. Gastric ulcerations and/or keratinizations were consistently reported in pigs fed mash and processed diets containing finely ground grains, whereas carcass quality was not affected by diet processing methods such as pelleting, extruding or expanding. In corn- or sorghum-based diets, the electrical energy consumption is 4-5 times higher in the expanding than in the pelleting process. But the expander's processing cost was half of that shown by an extruder. Finally, the decision of which feed processing technology to adopt would depend on the processing cost, and any potential improvement in growth performance and digestibilities of nutrients should offset the increased operating and capital costs related to the extruder/expander technology over mash or pelleting processes in pigs.

• 보존과학회지
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• 제38권2호
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• pp.80-86
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• 2022

흰개미는 목조건축문화재의 주요 손상 원인 중 하나이며, 방제를 위해 살충제가 주로 사용되어 왔다. 흰개미 피해가 심한 국가들은 화학적 방제법의 대안으로 흰개미가 통과하지 못하는 망, 입자 등을 이용한 물리적 방어벽이 사용되고 있다. 본 연구에서는 물리적 방어벽의 적용을 위해 국내 전역에 서식하는 R. speratus kyushuensis의 유입을 차단하는 모래의 적정 입도 범위를 규명하고자 하였다. 0.85~4.00 mm의 입도별 모래로 흰개미 유입 차단성을 평가한 결과 1.00~2.80 mm 입도 조건에서 흰개미의 유입을 효과적으로 차단하였다. 이보다 작은 입도 조건에서는 흰개미들이 모래 입자를 옮겨서 선형에 가까운 흰개미 길(mud tube)을 구축하여 모래층을 관통하였으며, 이보다 큰 입도 조건에서는 흰개미들이 모래 사이의 공극을 지나다니는 방법으로 모래층을 관통하는 양상이 확인되었다.

• 한국추진공학회:학술대회논문집
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• 한국추진공학회 2002년도 제18회 학술발표대회 논문초록집
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• pp.64-64
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• 2002

Two dimensional velocity distributions outside a Mach 2.0 supersonic nozzle have been investigated using digital particle image velocimetry (PIV). Mean velocities, turbulence intensities, vorticity field and volume dilatation field are obtained from 300 instantaneous PIV images using 0.33 $\mu\textrm{m}$ $TiO_2$ particle. The seeding particle of larger size, 1.4 $\mu\textrm{m}$ $TiO_2$, is also used for the experimental measurements of velocity lag downstream of shock waves according to particle sizes. The results have been compared and analyzed with schlieren photographs and computational fluid dynamics (CFD) results for the velocity distribution, the locations of shock waves and over-expanded shock structure. It was shown that the locations of normal shock and shock waves can be resolved by the axial or radial velocities, and the velocity lag is more significantly increased due to particle inertia as a particle size increases. And it was also found that over-expanded shock structures call be predicted by volume dilatation fields, and streamwise turbulence intensities are influenced significantly by normal shock waves.

• 한국세라믹학회지
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• 제37권6호
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• pp.545-551
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• 2000

Sintering behaviors of the glass-alumina composites for low firing temperature were investigated as a function of the particle size of glass frit. The system of glass frit was Pb-B-Si-Al-O. The median particle sizes of the glass frits were 2.72$\mu\textrm{m}$, 2.67$\mu\textrm{m}$ and 1.33$\mu\textrm{m}$, which were prepared with changing ball-milling times as 24 h, 48 h and 96 h. The glass-alumina composites showed maximum density at certain temperature, and further heating led to dedensification behaviors, so called over-firing. The sintering temperature, which showed maximum density, raised from 425$^{\circ}C$ to 475$^{\circ}C$ with increase of particle size of glass frit from 1.33$\mu\textrm{m}$ to 2.72$\mu\textrm{m}$. Especially, the over firing behaviors, which were occurred at high sintering temperatures, were greatly increased with decrease of particle size of glass frit.

• 한국입자에어로졸학회지
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• 제8권1호
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• pp.29-35
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• 2012

The Faraday cup electrode of different size has been developed and evaluated to investigate the diffusion effect of particles by Brownian motion in a particle beam mass spectrometer(PBMS). Particles which focused and accelerated by aerodynamic lens are charged to saturation in an electron beam, and then deflected electrostatically into a Faraday cup detector for measurement of the particle current. The concentration of particles is converted from currents detected by Faraday cup. Measurements of particle current as a function of deflection voltage are combined with measured relationships between particle velocity and diameter, charge and diameter, and mass and diameter, to determine the particle size distribution. The particle currents were measured using 5, 10, 20, 40 mm sized Faraday cup that can be move to one direction by motion shaft. The current difference for each sizes as a function of position was compared to figure out diffusion effect during transport. Polystyrene latex(PSL) 100, 200 nm sized standard particles were used for evaluation. The measurement using 5 mm sized Faraday cup has the highest resolution in a diffusion distance and the smaller particles had widely diffused.

• 한국세라믹학회지
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• 제39권10호
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• pp.919-927
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• 2002

표면층과 내부간의 기공구조가 다른 다공질체를 제조하기 위해 입자크기가 다른 두 종류의 분체를 이용하여 다공질 성형체를 제조하였다. 두 층간의 소결 수축율을 동일하게 제어하기 위해 성형밀도 변화에 따른 소결밀도 변화를 예측할 수 있는 Ford＇s equation을 도입하여 소결 수축율을 동일한 조건을 구하였다. 제조된 다공질체는 미세구조와 통기도를 조사함으로서 기공의 이중 구조화 여부를 평가하였다. SEM 관찰결과 기공크기가 다른 두 층으로 구성되어 있는 것을 확인하였다. 각 층의 통기도는 출발 입자크기와 기공율이 클수록 증가하였으며, 이중 기공구조를 갖는 시편의 통기도는 기공크기가 작은 층의 특성에 의존하였다.

• 대한기계학회논문집
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• 제18권4호
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• pp.1039-1049
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• 1994

The intermitternt and transient fuel spray have been investigated from the simultaneous measurement of droplet sizes and velocities by using Phase/Doppler Particle Analyzer(PDPA). Measurement have been done on the spray axis and at the edge of the spray near nozzle at various gas-to-liquid density ratios(.rho./sub g//.rho./sub l/) that ranges from those found in free atmospheric jets to conditions typical of diesel engines. Probability density distributions of the droplet size and velocity were obtained from raw data and mathematical probability density functions which can fit the experimental distribations were extracted using the principle of maximum likelihood. In the near nozzle region on the spray axis, droplet sizes ranged from the lower limit of the measurement system to the order of nozzle diameter for all (.rho./sub g/ /.rho./sub l/) and droplet sizes tended to be small on the spray edge. At the edge of spray, average droplet velocity peaked during needle opening and needle closing. The rms intensity is greatly incresed as the radial distance from the nozzle is increased. The probability density function which can best fit the physical breakage process such as breakup of fuel drops is exponecially decreasing log-hypebolic function with 4 parameters.

• Food Science and Biotechnology
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• 제18권5호
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• pp.1161-1172
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• 2009

Food nanoemulsion systems consisting of water and oleoresin capsicum (OC), polyoxythylene sorbitan esters (Tween 20, 40, 60, and 80), propylene glycol (PG), sucrose monostearate (SM), and their corresponding mixtures were formulated to use as food vehicles. Tween 80 produced OC nanoemulsions with stable dispersions as one-phase systems, and the dertermined emulsification efficiencies clearly distinguished the ability of the various surfactants to emulsify OC. The nanoemulsions were prepared by both ultrasonication and self-assembly, and the nanoemulsion areas were determined using phase diagrams by measuring the sizes of the emulsions. One-phase nanoemulsions were presented, with a multiple cloudy region and phase separation that were dependent on the particle size of the emulsion. The OC nanoemulsions prepared by ultrasonication using systems of OC/Tween 80/water, OC/Tween 80/water+PG, and OC/Tween 80/water+SM, resulted in particle sizes ranging from 15 to 100 nm. Finally, the nanoemulsions maintained their initial sizes during storage, ranging from 65 to 92 nm.

• International Journal of Safety
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• 제4권1호
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• pp.18-22
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• 2005

A model was proposed for investigating the particle removal from suspension with particles of different sizes by deep-bed filtration, and the collection efficiency was predicted by computer simulation. Deposited particles on the pore surface may act as additional collector and reduce the pore size, which contribute to the improved collection efficiency with increase of deposition. Computer experiments for suspension of particles of three sizes and its equivalent size of mono particles were carried out and compared. The collection efficiency of suspension with poly-dispersed particles shows higher efficiency than that of suspension with mono-dispersed particles. Also the collection efficiency of smell particle of mixture is higher that that of same uniform size particles.

• 한국식품과학회지
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• 제26권2호
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• pp.184-187
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• 1994

쌀가루의 입도분포를 네가지 방법; 현미경법, 표준체법, 전기저항법(Coulter counter) 및 공기역학법(Aerosizer)으로 측정한 후 비교하였다. 동일한 쌀가루에 대하여 네가지 방법중에서 현미경법에서는 가장 작은 입도들의 분포로 나타났고 표준체법에서는 가장 크게 나타났다. 현미경법에서는 실제의 입도분포보다도 작게, 표준체법에서는 실제보다 크게 나타났다. 전기저항법과 공기역학법에 의하여 측정된 입도분포간에도 다소 차이가 있었다.